MEXI-STRONI SOUP
If you're a fan of classic minestrone but love bold Mexican flavors, this soup's for you! It's pumped up with spices, veggies, and pasta for a filling bowl of fun. -Darlene Island, Lakewood, Washington
Provided by Taste of Home
Categories Lunch
Time 7h55m
Yield 10 servings (3-3/4 quarts).
Number Of Ingredients 18
Steps:
- Place first 11 ingredients in a 6- or 7-qt. slow cooker. Cook, covered, on low until meat is tender, 7-9 hours. Stir in zucchini, cabbage, celery, beans and pasta. Cook, covered, on high until vegetables and pasta are tender, 30-45 minutes, stirring occasionally. Stir in cilantro.
Nutrition Facts : Calories 249 calories, Fat 5g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 816mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 6g fiber), Protein 21g protein. Diabetic Exchanges
MEXICALI SOUP
In 2nd grade my teacher Mrs. Means gave the entire class this recipe. I think we ate this in class one day, but I don't recall. It is my favorite vegetable soup recipe to this day. I'm not sure where the soup got the name, but my guess is it was probably from a story we read. My Mom said the original recipe calls for a beef soup bone and beef, but I grew up without it in the recipe. Feel free to throw either or both in to suit your tastebuds or use your own fresh homemade vegetable stock.
Provided by AmyZoe
Categories Clear Soup
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Bring all ingredients to a boil in a large pot and simmer until potato is soft.
Nutrition Facts : Calories 69, Fat 0.7, SaturatedFat 0.2, Cholesterol 0.2, Sodium 375.9, Carbohydrate 15.2, Fiber 2.8, Sugar 4.1, Protein 2.5
STROGANOFF SOUP
My husband and I share a love for all kinds of soup and came up with this delicious recipe together. It really does taste like beef Stoganoff. With a crusty roll, it's a satisfying meal in itself.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a 3-qt. saucepan, cook beef and onion in butter over medium heat, until meat is browned. Stir in the water, milk, tomato paste and bouillon. Add mushrooms, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until meat is tender. , Combine evaporated milk and flour until smooth. Gradually add to soup. Bring to a boil; cook and stir for 2 minutes until thickened. Add noodles; cook until heated through. Remove from the heat; stir in sour cream.
Nutrition Facts : Calories 314 calories, Fat 13g fat (8g saturated fat), Cholesterol 78mg cholesterol, Sodium 935mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 2g fiber), Protein 17g protein.
More about "mexi stroni soup recipes"
THE 11 BEST MEXICAN SOUPS & STEWS - AMIGOFOODS
From blog.amigofoods.com
Estimated Reading Time 8 mins
- Menudo. The origins of Menudo are difficult to trace back to a specific region of the country. However, as it stands, it is one of the most popular Mexican soups around.
- Pozole. Pozole is a soup that is on the thin side. Its rich tastes are derived from chilly and pork. What’s interesting about this soup is that due in part to its controversial origins, it is open to interpretation.
- Chicken Tinga. The first stew on the list comes via a dish called chicken tinga. This dish capitalizes on smoky flavors to bring the stew to life. Chicken and chipotle peppers are the two main components of chicken tinga.
- Chicken Tortilla Soup. The most remarkable aspect of traveling and discovering new culinary cultures is attempting to replicate them at home. The chicken tortilla soup is one of the simplest and most satisfying dishes to recreate at home.
- Caldo de Res. Caldo de res is the perfect hearty dish on cold winter nights to get you feeling warm again. Although cold winter nights are rare in Mexico, there’s no reason not to try this dish out in your own climate.
- Caldo de Siete Mares. Finally, we have a soup that features a primary ingredient other than meat or vegetables. Seafood is the main attraction of the Caldo de Siete Mares.
- Mole de Olla. Mole de olla is meant to be served piping hot. Thus one would expect it to be eaten on cold days. However, locals in the southern and central Mexican regions choose to eat this particular soup on scorching days.
- Birria. Nowadays, when birria is made, beef is used as the main ingredient. When the dish originated in Mexico, a lamb was used as the main focus of the dish.
- Lime Soup. Lime soup is undoubtedly the least complex soup on this list. Despite the ease with which you can make the soup, it reigns supreme in the freshness of flavor.
- Caldo de Pollo. Caldo de Pollo is a healthy and nutritious Mexican soup made with chicken and vegetables. It’s chunkier than the regular version of chicken soup since the veggies are in heartier cuts.
10 BEST MEXICAN SEAFOOD SOUP RECIPES | YUMMLY
From yummly.com
MEXI-STRONI SOUP RECIPE | TASTE OF HOME - MASTERCOOK
From mastercook.com
CLASSIC MENUDO (MEXICAN TRIPE SOUP) RECIPE - THE …
From thespruceeats.com
10 MOST POPULAR MEXICAN SOUPS - TASTEATLAS
From tasteatlas.com
21 BEST MEXICAN SOUP RECIPES - IZZYCOOKING
From izzycooking.com
16 AUTHENTIC MEXICAN SOUP RECIPES - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
MEXICAN SOUP: SOPA DE FIDEOS - AMANDA'S COOKIN'
From amandascookin.com
MEXICO’S STONE SOUP - TRAVEL
From nationalgeographic.com
62 BEST MEXICAN PARTY FOOD IDEAS - FOOD.COM
From food.com
THE SECRET BEHIND OAXACA’S STONE SOUP - CULTURE TRIP
From theculturetrip.com
MEXI-STRONI SOUP RECIPE: HOW TO MAKE IT | TASTE OF HOME
FOOD PANTRIES & SOUP KITCHENS NEAR WARRENTON, VA - OBLITO.COM
From oblito.com
20 BEST MEXICAN SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
POPULAR MEXICAN SOUPS AND STEWS - THE SPRUCE EATS
From thespruceeats.com
MEXI-STRONI SOUP | RECIPE | SLOW COOKER SOUP, HOLIDAY SOUP …
From pinterest.com
TEN MINUTE-STRONI RECIPE - STL COOKS
From stlcooks.com
250 SOUP IDEAS IN 2022 | SOUP RECIPES, RECIPES, SOUP
From pinterest.ca
MEXI-STRONI SOUP - PRESSREADER
From pressreader.com
MEXI CHICKEN SOUP | BETTER HOMES & GARDENS
From bhg.com
SOUPS ON MAIN - SOUPS SATURDAY 10/10 MEXI-STRONI... | FACEBOOK
From facebook.com
SOUPS ON MAIN - MONDAY AUGUST 12TH MEXI-STRONI -... | FACEBOOK
From facebook.com
MEXI-STRONI SOUP | RECIPE | SOUP RECIPES, RECIPES, SOUP
From pinterest.nz
MEXICAN SOUPS AND STEWS RECIPES | ALLRECIPES
From allrecipes.com
MEXI-STRONI SOUP | RECIPE | SOUP RECIPES, BEET SOUP RECIPES, BEEF …
From pinterest.com.au
MEXI-STRONI SOUP | BEST SOUP RECIPES, SOUP RECIPES, EAT SMART
From pinterest.com
MEXICAN SEAFOOD SOUP RECIPE (CALDO DE MARISCOS) …
From mexicoinmykitchen.com
MEXICAN STAR SOUP (OR SOPA DE ESTRELLITAS)
From inmamamaggieskitchen.com
TRADITIONAL MEXICAN SOPA (SOUP) RECIPE - MUY DELISH
From muydelish.com
MEXICAN STREET CORN SOUP - MIDWEST FOODIE
From midwestfoodieblog.com
MEXICAN SOPA DE FIDEO (SOUP WITH NOODLES) - A SPICY PERSPECTIVE
From aspicyperspective.com
MEXICAN STREET CORN SOUP - SOUPADDICT
From soupaddict.com
HOW TO MAKE SOPA DE FIDEO | MEXICAN NOODLE SOUP ( VERY EASY )
From mexicoinmykitchen.com
#MEXI STRONI SOUP | NEWSBREAK
From newsbreak.com
15 BEST MEXICAN STREET FOOD RECIPES | ALLRECIPES
From allrecipes.com
THESE ARE THE MEXICAN SOUPS YOU NEED TO TRY - CULTURE TRIP
From theculturetrip.com
MEXI-STRONI SOUP | RECIPE | SOUP, SOUP AND SANDWICH, SOUPS AND …
From pinterest.co.uk
MEXI-STRONI SOUP | RECIPE | SOUP RECIPES, RECIPES, SOUP
From pinterest.ca
MEXICAN STREET CORN SOUP - TWO CUPS OF HEALTH
From twocupsofhealth.com
MEXI-STRONI SOUP - VISUALIZATION WOMAN
From vizw.org
TRADITIONAL SOPA DE FIDEO - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
MEXI SOUP - BIGOVEN.COM
From bigoven.com
MEXICAN STREET CORN SOUP - THESTAYATHOMECHEF.COM
From thestayathomechef.com
MEXICAN STREET CORN SOUP (STOVE TOP OR SLOW COOKER)
From restlesschipotle.com
MEXI-STRONI SOUP | CARLA HANDTE POWER | COPY ME THAT
From copymethat.com
You'll also love