MEXICAN BLACK BEANS
Make and share this Mexican Black Beans recipe from Food.com.
Provided by lazyme
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in heavy large saucepan over medium-high heat.
- Add garlic, chili and cumin and sauté 30 seconds.
- Add beans and broth and cook 5 minutes, stirring occasionally. Coarsely mash beans with potato masher.
- Continue boiling until thick, stirring frequently, about 20 minutes. Season to taste with lime juice, salt and pepper. Transfer to bowl. Sprinkle with cilantro and serve.
- I add the monterey jack cheese on top and microwave for 2 minutes to melt the cheese.
Nutrition Facts : Calories 241.4, Fat 9, SaturatedFat 4.2, Cholesterol 16.8, Sodium 328.3, Carbohydrate 25.6, Fiber 9, Sugar 0.4, Protein 15.3
CREAMY BLACK BEANS
In Mexico, Frijoles de la Olla (slow cooked beans in a pot) are typically prepared in large clay pots over an open fire with pepper and spices. You can achieve similar results at home with a large pot or a pressure cooker!
Provided by Food Network Kitchen
Time 4h20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Soak the beans in a pot of water overnight. Drain.
- Heat the olive oil in the pot over medium heat. Add the onion, garlic, jalapeno and cumin and cook, stirring occasionally, about 5 minutes. Add the oregano and the beans, then add enough water to cover (about 9 cups). Increase the heat to medium high and bring to a boil, then reduce the heat to medium low, partially cover and cook, stirring occasionally, until the beans are just tender, about 3 hours.
- Add 2 teaspoons salt and simmer, uncovered, stirring occasionally, until the liquid is mostly absorbed, about 45 minutes. Season with salt. Let sit 15 minutes before serving; top with queso fresco and cilantro, if desired.
Nutrition Facts : Calories 322 calorie, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 651 milligrams, Carbohydrate 47 grams, Fiber 14.5 grams, Protein 17 grams, Sugar 8 grams
NEW MEXICAN BLACK BEANS
The chicken stock in these beans adds a wonderful favor without being overpowering and lets the flavor of the beans stand out. Serve them on the side with enchiladas, refry them, use them in dips, or serve with rice. This recipe is a combination from the Sunset Mexican Cookbook and the recipe on the bag of beans. For the stock, I use prepared chicken base instead of canned stock. I would not use bullion because it would be too salty. These put canned beans to shame!
Provided by Goose Hollow Farm
Categories Black Beans
Time 3h15m
Yield 8 cups, 16 serving(s)
Number Of Ingredients 10
Steps:
- Wash beans in cool water and pick out any debris.
- For quick soak method, put beans large pot and cover with warm water, about 2 - 3 inches over the top of the beans. Bring to a boil for 2 minutes, then remove from heat, cover and let stand for one hour. Alternately, cover in cool water and let stand overnight.
- Meanwhile, in a large pot, saute onions and garlic in olive oil over medium heat until soft and clear in color.
- Drain beans.
- Add beans to onion mixture and add chicken stock, water, spices and vinegar.
- Bring to a boil, then cover and simmer for 2 1/2 to 3 hours, or until beans are soft. If beans are too soupy, uncover and bring to a low boil to reduce.
- Serve as a side with mexican dishes, or use in dips, refried, or with rice.
BACON BLACK BEANS
I looked all over for a recipe for black beans that included my favorite ingredients. When I couldn't find one, I started experimenting. These have become one of our favorite side dishes with Mexican meals. The lime juice adds a real tang to the recipe.
Provided by Kendra
Categories Black Beans
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute bacon until crisp, then set aside.
- Drain all except 1 T bacon grease.
- Saute onion and jalapeno in remaining bacon grease.
- Add all remaining ingredients except bacon and simmer until beans are hot and tomatoes have reduced a bit.
- Top with bacon pieces.
- If you like more spice you can either leave some seeds in the jalapenos or add a pinch of cayenne pepper.
Nutrition Facts : Calories 297.5, Fat 16.1, SaturatedFat 5.3, Cholesterol 23.1, Sodium 294.3, Carbohydrate 27.7, Fiber 8.8, Sugar 4.7, Protein 12.2
MEXICAN BLACK BEANS AND RICE
This recipe for Mexican rice and beans is a low-effort tasty dish. Can be eaten as a meal in itself, or served as an excellent side to any Mexican-American food. Top with Cheddar, American, Parmesan, or any other cheese of choice, if desired. Serve with hot sauce, tortilla chips, avocado, or any of your other favorite condiments.
Provided by DannyBoy
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Heat coconut oil in a large skillet over medium-low heat. Add chili powder, garlic powder, cumin, and coriander; fry until fragrant, about 30 seconds. Add celery, cook and stir until softened, 3 to 5 minutes.
- Add tomato, frozen corn, oregano, and cilantro; stir to coat. Stir in black beans and salsa. Bring to a simmer and cook for 10 to 15 minutes, adding water as needed to keep the mixture saucy.
- Remove from the heat and stir in cooked rice until coated. Season with salt.
Nutrition Facts : Calories 304 calories, Carbohydrate 49.7 g, Fat 8 g, Fiber 10 g, Protein 10.5 g, SaturatedFat 6.1 g, Sodium 668.8 mg, Sugar 3.2 g
MEXICAN BLACK BEANS
Serve as a side dish with enchiladas. Mexican Black Beans can be topped with grated Monterey Jack cheese, then covered to melt.
Categories Bean Side Quick & Easy Jalapeño Bon Appétit Sugar Conscious
Yield Serves 6
Number Of Ingredients 8
Steps:
- Heat oil in heavy large saucepan over medium-high heat. Add garlic, chili and cumin and sauté 30 seconds. Add beans and broth and cook 5 minutes, stirring occasionally. Coarsely mash beans with potato masher. Continue boiling until thick, stirring frequently, about 10 minutes. Season to taste with lime juice, salt and pepper. Transfer to bowl. Sprinkle with cilantro and serve.
SLOW COOKER MEXICAN BLACK BEANS
These beans have lots of flavor but no real heat. If you prefer heat in your mexican beans use a can of rotel instead of diced tomatoes.
Provided by bmcnichol
Categories Black Beans
Time 20h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Soak and drain your black beans.
- Put the drained beans into your slow cooker and add the garlic, broth, tomatoes, cumin, and chili powder.
- Stir well.
- Cover and cook on low for 8 hours.
BEST BLACK BEANS
This simple black bean side dish works well with Mexican or Cuban meals.
Provided by Cameron
Categories Side Dish Beans and Peas
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine beans, onion, and garlic, and bring to a boil. Reduce heat to medium-low. Season with cilantro, cayenne, and salt. Simmer for 5 minutes, and serve.
Nutrition Facts : Calories 112 calories, Carbohydrate 20.8 g, Fat 0.4 g, Fiber 8.2 g, Protein 7.1 g, SaturatedFat 0.1 g, Sodium 510.1 mg, Sugar 0.8 g
BLACK BEANS AND RICE
Make and share this Black Beans and Rice recipe from Food.com.
Provided by dicentra
Categories Long Grain Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Spray saucepan with cooking spray. Heat over medium until hot.
- Saute onions and garlic until tender; about 5 minutes.
- Add rice; cook over medium heat until rice is lightly browned, 2-3 minutes, stirring frequently.
- Add broth to saucepan and heat to boiling; reduce heat and simmer, covered, until rice is tender, 20-25 minutes, adding beans during the last 5 minutes.
- Stir in cilantro, season to taste with salt and pepper.
Nutrition Facts : Calories 213.3, Fat 0.6, SaturatedFat 0.2, Sodium 3.6, Carbohydrate 43.1, Fiber 6.8, Sugar 0.4, Protein 8.8
More about "mexican black beans recipes"
MEXICAN BLACK BEANS (AUTHENTIC RECIPE) - HOW TO FEED A …
From howtofeedaloon.com
Reviews 2Category Appetizer or Side DishCuisine MexicanTotal Time 3 hrs 5 mins
MEXICAN BLACK BEANS RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
Ratings 175Calories 193 per servingCategory Side Dish
- In a small sauce pan, heat the olive oil over medium heat. Add the onions and garlic and cook for 3-4 minutes, just until the onions begin to soften.
- Add the undrained black beans, cilantro, cumin, and salt. Stir well and reduce heat to medium low. Allow to cook for 15-20 minutes, stirring occasionally. Taste and adjust seasonings to your liking.
BEST EVER MEXICAN BLACK BEANS FOR TACOS AND MORE
From foodlove.com
Ratings 2Calories 136 per servingCategory Beans
- In a non-stick skillet, over medium heat, heat olive oil, garlic, taco seasoning, and onion powder for 2-3 minutes.
- Let beans cook, stirring occasionally, for 8-10 minutes, or until most of the liquid has evaporated.
EASY MEXICAN BLACK BEANS - SHE LIKES FOOD
From shelikesfood.com
Cuisine MexicanTotal Time 25 minsCategory SideCalories 221 per serving
AUTHENTIC TRADITIONAL MEXICAN BEANS- FRIJOLES AUTENTICOS MEXICANOS
From thebossykitchen.com
MEXICAN BLACK BEANS (FRIJOLES DE LA OLLA) - FINE FOODS BLOG
From finefoodsblog.com
MEXICAN BLACK BEANS - FOOD LOVIN FAMILY
From foodlovinfamily.com
BASIC MEXICAN POT BEANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE MOST DELICIOUS MEXICAN BLACK BEANS EVER - OH SWEET BASIL
From ohsweetbasil.com
MEXICAN BLACK BEAN & QUINOA BURGERS | VEGETARIAN RECIPES | SBS …
From sbs.com.au
20 MINUTE MEXICAN BLACK BEANS AND 7 WAYS TO SERVE THIS - FUSION …
From fusioncraftiness.com
MEXICAN BLACK BEANS RECIPE - FOOD.COM | RECIPE | BEAN RECIPES, …
From pinterest.com
MEXICAN STYLE BLACK BEANS – REAL FOOD KITCHEN
From realfoodkitchen.ca
MEXICAN BLACK BEANS - VANILLA AND BEAN
From vanillaandbean.com
STYLE MEXICAN BLACK BEANS RECIPE - SAVORY THOUGHTS
From savorythoughts.com
EASY MEXICAN BLACK BEANS | YELLOWBLISSROAD.COM
From yellowblissroad.com
CHINESE VERSUS MEXICAN "BLACK BEAN" - GOOGLE GROUPS
From groups.google.com
MEXICAN BLACK BEAN SOUP RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
HOMEMADE REFRIED BEANS [STEP-BY-STEP] - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
MEXICAN BLACK BEANS FOOD NETWORK - COOKEATSHARE
From cookeatshare.com
MEXICAN STYLE BLACK BEANS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEXICAN BLACK BEANS RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST EVER MEXICAN BLACK BEANS | RECIPE | MEXICAN BLACK BEANS, …
From pinterest.ca
MEXICAN BLACK BEAN SOUP - CANADIAN LIVING
From canadianliving.com
SAMANTHA VALDIVIA'S MEXICAN BLACK BEAN SOUP RECIPE
From thekit.ca
CANNED BLACK BEANS (EASY MEXICAN BLACK BEANS) - FOOD NEWS
From foodnewsnews.com
CHEESY MEXICAN BLACK BEANS RECIPE {SIDE DISH OR DIP} - A …
From ablossominglife.com
MEXICAN BLACK BEANS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
MEXICAN BLACK BEANS | FOODTALK
From foodtalkdaily.com
A GUIDE TO MEXICAN BEANS & BEAN DISHES - MEXICAN FOOD RESTAURANT
From benitosmexican.com
RESTAURANT STYLE MEXICAN BLACK BEANS - THE STAY AT HOME …
From thestayathomechef.com
23 MEXICAN BLACK BEANS IDEAS | MEXICAN FOOD RECIPES, VEGETARIAN …
From pinterest.com
10 BEST MEXICAN BLACK BEAN SAUCE RECIPES | YUMMLY
From yummly.com
EASY MEXICAN BLACK BEANS FOR TACOS | BEST BEANS EVER IN 10MIN
From blessthismessplease.com
MEXICAN BLACKENED CHICKEN WITH JALAPENO BLACK BEANS & RICE
From foodgypsy.ca
MEXICAN BEAN RECIPES | ALLRECIPES
From allrecipes.com
BLACK BEANS MEXICAN RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEXICAN BLACK BEANS FROM SCRATCH RECIPE - PAMELA SALZMAN
From pamelasalzman.com
MEXICAN BLACK BEANS - FOOD HUNTER
From hrcook.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #beans #eggs-dairy #mexican #cheese #dietary #low-cholesterol #low-calorie #black-beans #healthy-2 #low-in-something
You'll also love