Mexican Cheese And Salsa Chicken Recipes

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MEXICAN CHEESE AND SALSA CHICKEN

The flavors in this dish will hide the fact that it is so easy to make. All of your guests will enjoy this one!-Jan Cooper, Troy, Alabama

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 5



Mexican Cheese and Salsa Chicken image

Steps:

  • Place chicken in a shallow 2-qt. baking dish coated with cooking spray. Sprinkle with salt. Combine salsa and taco sauce; drizzle over chicken. Sprinkle with cheese. , Cover and bake at 350° for 25-30 minutes or until chicken juices run clear.

Nutrition Facts : Calories 226 calories, Fat 7g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 601mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

2 boneless skinless chicken breast halves (5 ounces each)
1/8 teaspoon salt
1/3 cup salsa
2 tablespoons taco sauce
1/3 cup shredded reduced-fat Mexican cheese blend

SAUCY MEXICAN CHICKEN

Use your skills to make our Saucy Mexican Chicken skillet! Salsa, black beans and cheddar cheese make this Mexican chicken recipe so delicious.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 4



Saucy Mexican Chicken image

Steps:

  • Cook chicken in nonstick skillet on medium-high heat 4 min. on each side or until browned on both sides.
  • Add salsa and beans. Bring to boil; cover. Simmer on medium-low heat 5 min. or until chicken is done (165ºF).
  • Top with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

Nutrition Facts : Calories 320, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 37 g

4 small boneless skinless chicken breasts (1 lb.)
1 cup TACO BELL® Thick & Chunky Salsa
1 can (15 oz.) black beans, undrained
1 cup KRAFT 2% Milk Shredded Cheddar Cheese

SIMPLE SALSA CHICKEN

My husband and I prefer our food a little spicier than our children, so I created this salsa chicken recipe just for the two of us. It's now a regular menu item at our house. -Jan Cooper, Troy, Alabama

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 6



Simple Salsa Chicken image

Steps:

  • Place chicken in a shallow 2-qt. baking dish coated with cooking spray. Sprinkle with salt. Combine salsa and taco sauce; drizzle over chicken. Sprinkle with cheese. , Cover and bake at 350° for 25-30 minutes or until a thermometer reads 170°. If desired, serve with lime wedges and sliced avocado.

Nutrition Facts : Calories 226 calories, Fat 7g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 628mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

2 boneless skinless chicken breast halves (5 ounces each)
1/8 teaspoon salt
1/3 cup salsa
2 tablespoons taco sauce
1/3 cup shredded Mexican cheese blend
Optional: Lime wedges and sliced avocado

SALSA CHICKEN

Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!

Provided by Faye

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 4

Number Of Ingredients 5



Salsa Chicken image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C)
  • Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
  • Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
  • Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.

Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g

4 skinless, boneless chicken breast halves
4 teaspoons taco seasoning mix
1 cup salsa
1 cup shredded Cheddar cheese
2 tablespoons sour cream

MEXICAN SALSA CHICKEN

I got this recipe from my sister about 15yrs ago...my sister doesn't really love to cook & doesn't try a lot of new or 'different' dishes, and follows a recipe to the 'T'..unlike myself.....originally it was made in a crock pot and then baked. But I found the 2 step process to be to time consuming as well as creating more dirty dishes (ugh)...I have changed it up a bit to my familys tastes ....I serve with rice and corn and a nice tossed salad. enjoy :)

Provided by shelleyducharme

Categories     Chicken Thigh & Leg

Time 1h10m

Yield 8 thighs, 4-5 serving(s)

Number Of Ingredients 5



Mexican Salsa Chicken image

Steps:

  • place chicken thighs in a single layer in a casserole dish and sprinkle chopped onions over top. pour salsa over thighs.
  • Cover and cook at 350 for 1 hour or until thighs are fully cooked.
  • Uncover, add grated cheese and olives and broil until cheese melts and turns golden brown.

Nutrition Facts : Calories 513.7, Fat 35.5, SaturatedFat 11.4, Cholesterol 165.4, Sodium 1097.4, Carbohydrate 11, Fiber 2.9, Sugar 4.4, Protein 37.7

1 1/2 lbs chicken thighs, with skin (about 8 thighs)
1 medium onion, chopped
1 (4 ounce) can sliced black olives
1 1/2 cups salsa (hot or mild, your choice)
1 cup grated mozzarella cheese

EASY-CHEESY SALSA CHICKEN

This is such a simple dish to make. No measuring needed. Just add the ingredients to your liking. I have made this with Spanish Rice before and it is great, or just plain rice works too. Refried Beans, complete the menu.

Provided by Becky in Wisconsin

Categories     Chicken

Time 55m

Yield 2-4 serving(s)

Number Of Ingredients 4



Easy-Cheesy Salsa Chicken image

Steps:

  • Flatten Chicken Breasts so they are of equal thickness for even cooking.
  • In stir-fry skillet or any deep frying pan (with lid), heat your Olive Oil.
  • Add the Chicken Breasts and brown on both sides until no longer pink inside.
  • Pour over salsa to your liking. I use about a half a 16 oz. jar. I also add a little water to tone down the heat, (hubby can't handle spice).
  • Cover and simmer chicken in salsa for about half-hour to 45 minutes.
  • Top with cheese to serve.

Nutrition Facts : Calories 269, Fat 6.1, SaturatedFat 1.3, Cholesterol 151, Sodium 273.8, Protein 50.1

4 boneless skinless chicken breasts
olive oil, enough to brown the chicken in
salsa, I use Pace, but whatever your favorite is will work
shredded cheddar cheese, for topping (Monterey Jack works well too, so would Pepper Jack)

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