Mexican Cucumber Salad Recipes

MEXICAN CUCUMBER AND CARROT SALAD

Great as an afternoon snack, especially during the summertime! May be refrigerated overnight.

Provided by kellieann

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 6

Mexican Cucumber and Carrot Salad image

Steps:

Combine the cucumber, baby carrots, lime juice, chili powder, salt, and cayenne pepper in a bowl; toss to combine evenly.

Nutrition Facts : Calories 34.4 calories, Carbohydrate 8.6 g, Fat 0.3 g, Fiber 2.6 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 197.1 mg, Sugar 3.8 g

Ingredients

1 cucumber, sliced
1 (8 ounce) package baby carrots
1 lime, juiced
1 teaspoon chili powder
¼ teaspoon salt
1 pinch cayenne pepper, or more to taste

MEXICAN CUCUMBER SALAD

A combination of cool and crunchy vegetables with a zap of crushed red pepper and other seasonings.

Provided by ECUADORITA

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 50m

Yield 6

Number Of Ingredients 12

Mexican Cucumber Salad image

Steps:

In a large bowl, toss together the cucumber, corn, tomatoes, green bell pepper, red bell pepper, and red wine vinegar. Season with crushed red pepper flakes, garlic, cumin, cilantro, salt, and black pepper. Cover, and chill at least 30 minutes before serving.

Nutrition Facts : Calories 75 calories, Carbohydrate 17 g, Fat 1 g, Fiber 2.9 g, Protein 2.6 g, SaturatedFat 0.2 g, Sodium 386.5 mg, Sugar 5.9 g

Ingredients

1 medium cucumber, chopped
1 (8.75 ounce) can whole kernel corn, drained
1 (16 ounce) can stewed tomatoes, drained and sliced
1 green bell pepper, chopped
1 red bell pepper, chopped
2 tablespoons red wine vinegar
1 tablespoon crushed red pepper flakes
½ teaspoon garlic, minced
½ teaspoon cumin
¼ teaspoon dried cilantro
¼ teaspoon salt
⅛ teaspoon ground black pepper

MEXICAN CUCUMBER SALAD

A tasty summer side salad for making dinner feel like a fiesta! I use various hot or mild peppers to control the heat. Making this the day before adds more flavor to the cucumbers too. This adapted from an allrecipe.com recipe.

Provided by Ribbits

Categories Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

Mexican Cucumber Salad image

Steps:

In a large bowl, toss together the cucumber, corn, tomatoes, peppers, and red wine vinegar. Season with crushed red pepper flakes, garlic, cumin, cilantro, salt, and black pepper. Cover, and chill at least 30 minutes before serving.

Nutrition Facts : Calories 48, Fat 0.6, SaturatedFat 0.1, Sodium 106, Carbohydrate 10.3, Fiber 2.1, Sugar 3.8, Protein 1.9

Ingredients

1 medium cucumber, chopped
1 cup fresh corn or 1 cup frozen corn
1 cup fresh tomato, chopped
1 green pepper, chopped
1 red bell pepper, chopped
2 tablespoons red wine vinegar
1 tablespoon crushed red pepper flakes (optional)
1/2 teaspoon garlic, minced
1 teaspoon cumin
1/4 cup fresh cilantro
1/4 teaspoon salt
1/8 teaspoon ground black pepper

MEXICAN CORNY CUCUMBER SALAD

A refreshing cucumber salad for a summer with a kick. All the ingredients complement each other. Cumin adds a hint of smoky flavor. If you like heat then adjust the pepper flakes to your liking. This is great served as an easy side dish or with some tortilla chips. Either way you serve it, you can't go wrong with this cucumber...

Provided by Lisa G. Sweet Pantry Gal

Categories Other Salads

Time 1h10m

Number Of Ingredients 12

Mexican Corny Cucumber Salad image

Steps:

1. Chop cucumber, tomato, onions, and salt. Add to a strainer for 10 mins to release water.
2. Add to a bowl with the rest of the ingredients. Salt and pepper to taste. Refrigerate for at least one hour.

Ingredients

1 large English cucumber
1 can(s) Mexican corn (7 oz)
1 large tomato, chopped or small can tomatoes & green chilis
1 small red onion, chopped
2 green onions, chopped
4 Tbsp red wine vinegar
1 Tbsp fresh squeezed lemon or lime juice
1 Tbsp cumin
1 clove garlic, minced
pinch red pepper flakes
salt & pepper
3 Tbsp fresh chopped cilantro

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