Mexican Lasagna Recipe With Tortillas

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MEXICAN LASAGNA

Rachael Ray's Mexican Lasagna recipe, from 30 Minute Meals on Food Network, is a south-of-the-border take on an Italian classic.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12



Mexican Lasagna image

Steps:

  • Preheat the oven to 425 degrees F.
  • Preheat a large skillet over medium high heat. Add 2 tablespoons extra-virgin olive oil - twice around the pan. Add chicken and season with chili powder, cumin, and red onion. Brown the meat, 5 minutes. Add taco sauce or stewed or fire roasted tomatoes. Add black beans and corn. Heat the mixture through, 2 to 3 minutes then season with salt, to your taste.
  • Coat a shallow baking dish with remaining extra-virgin olive oil, about 1 tablespoon oil. Cut the tortillas in half or quarters to make them easy to layer with. Build lasagna in layers of meat and beans, then tortillas, then cheese. Repeat: meat, tortilla, cheese again. Bake lasagna 12 to 15 minutes until cheese is brown and bubbly. Top with the scallions and serve.

3 tablespoons extra-virgin olive oil
2 pounds ground chicken breast, available in the packaged meats case
2 tablespoons chili powder
2 teaspoons ground cumin
1/2 red onion, chopped
1 (15-ounce) can black beans, drained
1 cup medium heat taco sauce or 1 (14-oz) can stewed or fire roasted tomatoes
1 cup frozen corn kernels
Salt
8 (8 inch) spinach flour tortillas, available on dairy aisle of market
2 1/2 cups shredded Cheddar or shredded pepper jack
2 scallions, finely chopped

MEXICAN TORTILLA LASAGNA

I came up with this by using different recipes for similar recipes. It is a nice dinner. Fast, easy, cheap and healthy! I ran this through recipe builder on Weight Watchers this is 3 points per serving.

Provided by PaigeParkerMomma

Categories     < 60 Mins

Time 40m

Yield 10 serving(s)

Number Of Ingredients 12



Mexican Tortilla Lasagna image

Steps:

  • Mix ground beef (cook first if not previously cooked), fat free refried beans, tomato sauce, 1 cup water, 1 teaspoons cumin, 1 teaspoons garlic powder, 1 Tbl. chili powder, 1 teaspoons onion powder, & 1/4 teaspoons ground red pepper.
  • Simmer until beans have "melted" stir in the pepper jack cheese.
  • Cut corn tortillas into quarters.
  • Spray bottom of 9X13 baking dish with PAM.
  • Layer 1/3 of tortillas on bottom.
  • Spoon 1/3 of meat, bean, & tomato sauce mixture. Repeat.
  • Sprinkle reduced fat cheddar on top of last layer.
  • Bake covered at 400* for 30 minutes.

1/2 lb lean ground beef (I buy regular ground beef cook it and drain and rinse it very well several times and freez in 1/2 lb)
16 ounces fat-free refried beans
16 ounces tomato sauce
1 cup water
1 teaspoon cumin
1 teaspoon garlic powder
1 tablespoon chili powder
1 teaspoon onion powder
1/4 teaspoon ground red pepper
12 corn tortillas
2 ounces monterey jack pepper cheese
4 ounces 2% cheddar cheese

ORTEGAAND#174; MEXICAN LASAGNA

Provided by Food Network

Categories     main-dish

Time 40m

Yield Makes 8 servings

Number Of Ingredients 11



ORTEGAand#174; Mexican Lasagna image

Steps:

  • 1. Preheat oven to 350°F. In large skillet, heat oil over medium heat and cook onion and garlic 4 minutes or until softened. Add ground beef and cook 4 minutes or until browned. Stir in taco seasoning and ¼ cup water. Cook 2 minutes or until sauce thickens.
  • 2. In microwave or small saucepan, heat refried beans and stir in remaining ¼ cup water to thin slightly.
  • 3. Cut one tortilla in half and fit cut ends at either end of 9x13-inch baking dish. Arrange two tortillas, slightly overlapping, to cover bottom. Layer 1/3 refried beans, 1/3 meat mixture and 1 can enchilada sauce. Repeat to make a second layer.
  • 4. Repeat to make a third layer using salsa instead of enchilada sauce. Sprinkle with cheese.
  • 5. Bake 20 minutes or until lasagna is bubbling and cheese is melted. Let stand 5 minutes before cutting.

1 tbsp vegetable oil
1 medium yellow onion, thinly sliced
2 garlic cloves, minced
1-½ lbs ground beef
1 package (1.25 oz) ORTEGA® Taco Seasoning
½ cup water, divided
1 can (16 oz) ORTEGA® Refried Beans, any variety
2 cans (10 oz) ORTEGA® Mild Red Enchilada Sauce
9 ORTEGA® Flour Soft Tortillas
1 jar (16 oz) ORTEGA® Thick & Chunky Salsa, any variety
8 oz shredded Monterey Jack or Cheddar cheese

MEXICAN LASAGNA

My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.

Provided by Alyce Voorhees

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 5

Number Of Ingredients 6



Mexican Lasagna image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Line a 9x13-inch baking dish with half the tortillas. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese.
  • Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 447.3 calories, Carbohydrate 33.2 g, Cholesterol 78.8 mg, Fat 24 g, Fiber 4.8 g, Protein 23.2 g, SaturatedFat 10.1 g, Sodium 898.8 mg, Sugar 5 g

1 pound lean ground beef
1 (1 ounce) package taco seasoning mix
1 (14 ounce) can peeled and diced tomatoes with juice
10 (6 inch) corn tortillas
1 cup prepared salsa
½ cup shredded Colby cheese

MEXICAN LASAGNA

Try something new with this flavorful Mexican Lasagna recipe! Corn tortillas replace pasta in this cheesy and delicious Mexican Lasagna recipe featuring black olives, green peppers, salsa, corn, cottage cheese and more.

Provided by My Food and Family

Categories     Recipes

Time 50m

Yield 9 servings

Number Of Ingredients 11



Mexican Lasagna image

Steps:

  • Heat oven to 375°F.
  • Brown meat with onions and peppers in large skillet; drain. Return meat to skillet. Add salsa, corn and seasonings; mix well.
  • Layer 1/3 of the meat mixture, and half each of the tortillas and cottage cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; cover with remaining meat sauce. Sprinkle with cheddar and olives.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 21 g

1 lb. lean ground beef
1/2 cup chopped onions
1/2 cup chopped green peppers
2-1/2 cups TACO BELL® Thick & Chunky Salsa
1 can (11 oz.) whole kernel corn, drained
1 tsp. chili powder
1 tsp. ground cumin
12 corn tortillas (6 inch), divided
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
1 cup KRAFT Shredded Sharp Cheddar Cheese
1 can (2-1/4 oz.) sliced black olives, drained

FAVORITE MEXICAN LASAGNA

Tortillas replace lasagna noodles in this beefy casserole with a south-of-the-border twist. With salsa, enchilada sauce, chilies, cheese and refried beans, it's a fiesta of flavors. -Tina Newhauser, Peterborough, New Hampshire

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 12 servings.

Number Of Ingredients 14



Favorite Mexican Lasagna image

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the salsa, beans, enchilada sauce, chilies, taco seasoning and pepper; heat through. , Spread 1 cup meat mixture in a greased 13x9-in. baking dish. Layer with two tortillas, a third of the remaining meat mixture and 1 cup cheese. Repeat layers. Top with remaining tortillas and meat mixture., Cover and bake at 375° for 30 minutes. Uncover; sprinkle with remaining cheese and top with tortilla chips. , Bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Garnish with olives, guacamole, tomatoes and sour cream if desired.

Nutrition Facts : Calories 448 calories, Fat 19g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 1240mg sodium, Carbohydrate 43g carbohydrate (3g sugars, Fiber 8g fiber), Protein 22g protein.

1-1/4 pounds ground beef
1 medium onion, chopped
4 garlic cloves, minced
2 cups salsa
1 can (16 ounces) refried beans
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) enchilada sauce
1 can (4 ounces) chopped green chilies
1 envelope taco seasoning
1/4 teaspoon pepper
6 flour tortillas (10 inches)
3 cups shredded Mexican cheese blend, divided
2 cups crushed tortilla chips
Sliced ripe olives, guacamole, chopped tomatoes and sour cream, optional

VEGETARIAN MEXICAN LASAGNA

A vegetarian Tex-Mex lasagna made with corn tortillas and packed with cheese and veggies. Garnish with cilantro, sour cream, and other favorite toppings.

Provided by My Hot Southern Mess

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h20m

Yield 12

Number Of Ingredients 19



Vegetarian Mexican Lasagna image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Heat olive oil in a large skillet over medium heat. Add onion, jalapenos, bell pepper, and garlic; cook and stir until onion is translucent, 5 to 7 minutes. Reduce heat to medium-low and add salsa, black beans, corn, chili powder, and cumin. Bring to a simmer; let simmer for 5 minutes.
  • Combine 2 cups pepper Jack cheese, ricotta cheese, spinach, egg, salt, and pepper in a bowl.
  • Place 6 corn tortillas in the bottom of the prepared baking dish. Add 1/2 of the vegetable mixture using a slotted spoon, followed by 1/2 of the cheese and spinach mixture. Add a layer of 6 tortillas and follow with remaining vegetables and remaining cheese mixture. Top with remaining tortillas. Spread enchilada sauce across the top and remaining pepper Jack cheese.
  • Bake in the preheated oven until cheese is melted and bubbly, 45 minutes to 1 hour.

Nutrition Facts : Calories 411.4 calories, Carbohydrate 40.1 g, Cholesterol 70.2 mg, Fat 20.8 g, Fiber 7.7 g, Protein 19.4 g, SaturatedFat 9.9 g, Sodium 862.9 mg, Sugar 4 g

cooking spray
2 tablespoons olive oil
1 cup diced sweet onion
2 jalapeno peppers, seeded and diced
1 red bell pepper, diced
4 cloves garlic, minced
1 (16 ounce) jar salsa
1 (15.5 ounce) can black beans, rinsed and drained
1 (15.25 ounce) can whole kernel corn, drained
1 teaspoon chili powder
1 teaspoon ground cumin
1 (10 ounce) package frozen chopped spinach, thawed and drained
3 cups shredded pepper Jack cheese, divided
2 cups ricotta cheese
1 egg, beaten
½ teaspoon salt
½ teaspoon ground black pepper
18 corn tortillas
1 cup enchilada sauce

MEXICAN LASAGNA

Make and share this Mexican Lasagna recipe from Food.com.

Provided by erinBOberrin

Categories     Poultry

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10



Mexican Lasagna image

Steps:

  • Preheat oven to 350°F.
  • Brown turkey, drain (if necessary).
  • Add seasoning packet, onion, tomato sauce and salsa.
  • Simmer 5-7 minutes.
  • Combine cottage cheese and egg in small bowl.
  • Spray 9 x 13 pan with cooking spray.
  • Assemble lasagna in the following order: 1/2 meat mixture, 1/2 tortillas, 1/2 cottage cheese mixture, 1/2 cheese, repeat.
  • Bake at 350°F for 25 minutes.
  • Let stand 10 minutes before serving.

1 lb lean ground turkey
1 (1 1/4 ounce) package taco seasoning
1/2 cup chopped onion
1 1/2 cups tomato sauce (low sodium)
16 ounces salsa or 16 ounces picante sauce
1 cup light cottage cheese
3/4 cup egg substitute
8 corn tortillas
4 ounces light monterey jack cheese, shredded
4 ounces light cheddar cheese, shredded

MEXICAN LASAGNA

This is a great recipe that we love. I always get great reviews and requests for the recipe. I usually add ground beef to the vegetable mixture as we love meat!

Provided by CrinV

Categories     One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 12



Mexican Lasagna image

Steps:

  • Sautee onions, garlic and green pepper in oil until tender.
  • Add tomatoes (drained), salsa and cumin, bring to a boil.
  • Simmer for two minutes.
  • Drain and rinse beans and add to others. If you are using, add ground beef here.
  • In a 9X13 pan, layer 1/3 of the bean mixture, then tortillas then 1/2 of the cheese.
  • Repeat with 1/3 of the beans then tortillas then the rest of the beans and put the remaining cheese on top.
  • Bake in a 350 degree oven for 35 minutes and serve with sour cream.
  • Option: Add ground cooked ground beef to the bean mixture for non-vegetarian version.

Nutrition Facts : Calories 453.4, Fat 15.5, SaturatedFat 8.6, Cholesterol 39.5, Sodium 1177.7, Carbohydrate 58, Fiber 14.1, Sugar 11.7, Protein 24.2

2 cups onions, chopped
2 garlic cloves, minced
1 1/2 cups green peppers, chopped
1 (28 ounce) can diced tomatoes
1 cup salsa
2 teaspoons ground cumin
1 (19 ounce) can black beans
1 (19 ounce) can kidney beans
4 -6 flour tortillas or 4 -6 corn tortillas
2 cups cheddar cheese, shredded
sour cream
1 lb ground beef (cooked) (optional)

MEXICAN LASAGNA

Make and share this Mexican Lasagna recipe from Food.com.

Provided by Cuistot

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 13



Mexican Lasagna image

Steps:

  • Preheat oven to 350 degrees.
  • Cook meat with onion and garlic until no longer pink; drain.
  • Add beans, red or green pepper, tomato sauce, taco sauce, salt, cumin and oregano; simmer 10 minutes.
  • Spoon 1 cup meat mixture evenly in bottom of 9x13 inch baking dish.
  • Layer 6 tortillas over sauce; with 1 cup of the meat mixture and spread evenly.
  • Sprinkle with 1 cup cheese.
  • Cover with remaining tortillas and remaining meat mixture.
  • Cover tightly with foil.
  • Bake 20 minutes. Uncover; top with remaining cheese.
  • Continue baking 5 minutes or until bubbly and cheese is melted. Let stand 5 minutes.
  • Can be served with chopped lettuce and chopped tomatoes for a nice garnish.

Nutrition Facts : Calories 432.3, Fat 19.4, SaturatedFat 9.6, Cholesterol 68.2, Sodium 888.1, Carbohydrate 40, Fiber 8.6, Sugar 6.4, Protein 25.6

1 lb ground beef or 1 lb turkey
1 large onion, coarsely chopped
2 garlic cloves, minced
1 (15 ounce) can kidney beans or 1 (15 ounce) can black beans, rinsed & drained
1 large red bell peppers or 1 large green bell pepper, coarsely chopped
1 (15 ounce) can tomato sauce
8 ounces taco sauce or 8 ounces enchilada sauce, to your heat preference
1/2 teaspoon salt
1/2 teaspoon dried oregano leaves
1/2 teaspoon cumin
12 corn tortillas, 6 inches
2 cups shredded sharp cheddar cheese
sour cream (optional)

TORTILLA LASAGNA

I found a similar recipe online and experimented with the ingredients to create this delicious lasagna. It was an instant hit with my family! They love spicy food, and this simple dish has become a new favorite. -Lynn Smith, Warrensburg, Missouri

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 13



Tortilla Lasagna image

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, taco seasoning, garlic powder and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Meanwhile, in a small bowl, combine sour cream and chili powder. In a large bowl, combine cheeses; set aside. Sprinkle cornmeal into a greased 13x9-in. baking dish. , Arrange five tortillas, overlapping, in the bottom of prepared dish; spread with 1/2 cup salsa. Layer with half of the meat mixture, onion and sour cream mixture. Sprinkle with 1-1/2 cups cheese mixture. Repeat layers. , Bake, uncovered, at 375° for 40 minutes. Sprinkle with remaining cheese mixture. Bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 568 calories, Fat 36g fat (21g saturated fat), Cholesterol 125mg cholesterol, Sodium 1180mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 0 fiber), Protein 29g protein.

1 pound ground beef
1 cup water
1 envelope taco seasoning
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1-1/2 cups sour cream
1-1/2 teaspoons chili powder
2 cups shredded Monterey Jack cheese
2 cups shredded cheddar cheese
1 tablespoon cornmeal
10 flour tortillas (6 inches)
1 cup salsa
1 small onion, sliced

VELVEETA® MEXICAN LASAGNA

Add a kick to your evening with our VELVEETA® Mexican Lasagna, featuring feisty salsa and bubbly Mexican-inspired VELVEETA®. With just one bite you're sure to see why reviewers are raving about our VELVEETA® Mexican Lasagna recipe.

Provided by My Food and Family

Categories     Pasta

Time 50m

Yield 6 servings

Number Of Ingredients 6



VELVEETA® Mexican Lasagna image

Steps:

  • Heat oven to 400°F.
  • Brown meat in large skillet; drain. Add water and VELVEETA; stir until VELVEETA is melted. Remove from heat. Stir in salsa.
  • Spread 1/4 of meat mixture into 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas. Repeat layers 2 times. Top with remaining meat mixture and shredded cheese. Cover.
  • Bake 30 min. Uncover. Let stand 5 min. before serving.

Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 95 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g

1-1/2 lb. lean ground beef
1/4 cup water
1/4 lb. (4 oz.) Mexican VELVEETA, cut into 1/2-inch cubes
3/4 cup TACO BELL® Thick & Chunky Medium Salsa
6 flour tortillas (6 inch)
1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

MEXICAN TORTILLA LASAGNA

This recipe substitutes fried flour tortillas for noodles. My husband always requests this one since he loves the south of the border flavors. I have made this lots of times and is always a winner in our house. This comes form an Old El Paso brand cookbook and ingredients are easy to find. Deee-licious!

Provided by Judith Fraser

Categories     One Dish Meal

Time 1h

Yield 5 serving(s)

Number Of Ingredients 13



Mexican Tortilla Lasagna image

Steps:

  • In skillet, cook ground beef, celery, and onion until meat is brown and vegetables are tender; drain.
  • Stir in tomatoes and green chilies, enchilada sauce, olives, salt and pepper.
  • Simmer, uncovered, for 10 minutes, stirring occasionally.
  • Heat oil in another skillet.
  • Cut 1/4 of the tortillas in quarters.
  • Cook remaining tortillas and the quarters in hot oil till crisp and brown, about 20-30 seconds per side; drain on paper towel.
  • Set aside quartered tortillas, and break up remaining six.
  • Combine cheese and egg.
  • Spread one-third of the meat mixture in bottom of 12-inch baking dish.
  • Top with half the cheese mixture, then half the broken tortillas.
  • Repeat layers, ending with meat mixture.
  • Top with quartered tortillas.
  • Bake, uncovered, in 350°F oven for 30 minutes.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 705.4, Fat 38.6, SaturatedFat 10, Cholesterol 106, Sodium 1922.6, Carbohydrate 56.5, Fiber 4.4, Sugar 7.5, Protein 31.9

1 lb ground beef
1/2 cup chopped celery
1/2 cup chopped onion
1 (10 ounce) can tomatoes and green chilies
1 (10 ounce) can mild enchilada sauce
1/4 cup sliced ripe olives
3/4 teaspoon salt
1 dash pepper
1/3 cup cooking oil
8 (8 inch) flour tortillas
1 cup shredded American cheese
1 cup cream-style cottage cheese
1 slightly beaten egg

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From mamalovesfood.com


MEXICAN-STYLE GROUND BEEF TORTILLA ‘LASAGNA’ - GOODFOOD
Assemble the ‘lasagna’. Stack the tortillas and cut into 6 triangles. In a medium baking dish, spread ⅓ of the beef mixture evenly. Arrange ⅓ of the tortillas in a single layer over the beef. …
From makegoodfood.ca


10 BEST MEXICAN LASAGNA WITH TORTILLAS RECIPES | YUMMLY
Crockpot Mexican Lasagna Stack Up Family Fresh Meals. chicken, onion, salsa, tortillas, mexican blend cheese, tomatoes and 3 more. Mexican Lasagna Recipe (Freezer Cooking!) Cleverly Simple. green onions, tortillas, Roma tomatoes, refried beans, taco seasoning and 2 …
From yummly.co.uk


MEXICAN LASAGNA RECIPE (WITH TORTILLAS) - CREATIONS BY KARA
In a large skillet, brown ground beef. Drain off any fat. Add diced tomatoes, salsa, and cumin and let simmer, uncovered for 10-15 minutes. While sauce is simmering, prepare tortillas. Spread a thin layer of refried beans on each tortilla, then sprinkle each with about 2 tablespoons of olives and about a tablespoon of cheese.
From creationsbykara.com


MEXICAN LASAGNA RECIPE - BELLY FULL
Preheat oven to 350 degrees F. Coat an 8x8x4-inch baking dish with nonstick spray. Cook beef and onion in a large skillet over medium-high heat; breaking it up into small …
From bellyfull.net


EASY MEXICAN LASAGNA - SUNDAY SUPPER MOVEMENT
Cover with foil and bake at 350°F for 45 minutes. After 45 minutes, remove foil and bake an additional 10 minutes. Allow taco lasagna to sit, loosely covered, for 10-15 minutes …
From sundaysuppermovement.com


RECIPE MEXICAN LASAGNA WITH TORTILLAS - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Recipe Mexican Lasagna With Tortillas are provided here for you to discover and enjoy ... Healthy Meat Lasagna Recipe Healthy Way To Cook …
From recipeshappy.com


MEXICAN LASAGNA BAKE AKA BURRITO CAKE RECIPE | MISS MUSTARD SEED
Cook over medium heat until veggies are soft and releasing their liquid. Add taco seasoning, corn, black beans, and cooked rice. Cook for an additional 2-5 minutes, stirring …
From missmustardseed.com


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