Mexican Melon Cucumber Salad Salsa Recipes
MELON SALSA
A sweet and spicy fresh melon salsa. Great with tortilla chips or over grilled fish.
Provided by Steve King
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h30m
Yield 6
Number Of Ingredients 10
Steps:
- Combine melon, tomatoes, cucumber, and onion in a bowl. Add cilantro, jalapeno, salt, pepper, and chili powder. Squeeze lime juice over mixture and stir well. Refrigerate for a minimum of 1 hour, stirring every 15 minutes if possible.
Nutrition Facts : Calories 20.4 calories, Carbohydrate 4.8 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.8 g, Sodium 1173.2 mg, Sugar 2.4 g
WATERMELON AND CUCUMBER SALSA
The combo of watermelon and cucumber may sound unusual—it tastes anything but! Eat the salsa with chips, or serve it as a topper with hot dogs or chicken tacos for a refreshing change of pace. -Suzanne Curletto, Walnut Creek, California
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients; refrigerate until serving.
Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic exchanges
CUCUMBER-WATERMELON SALAD
Asian (hoisin sauce) and Mexican (jalapeño) combine in this bright summer salad, which takes advantage of a seasonal favorite, watermelon and the ever-reliable cucumber. Flat-leaf parsley adds specks of deep green, and pistachios add crunch.
Provided by Kim Severson
Categories easy, weekday, salads and dressings
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Combine melon and cucumber in a colander set over a medium bowl. Cover with plastic wrap and refrigerate at least 30 minutes and up to 4 hours.
- Transfer melon and cucumber to serving bowl. Whisk lime juice, hoisin sauce, jalapeño and salt in a small bowl and pour over cucumber and melon. Add parsley and toss gently. Add black pepper to taste and additional salt if needed. Sprinkle the salad with pistachios.
Nutrition Facts : @context http, Calories 83, UnsaturatedFat 2 grams, Carbohydrate 14 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 247 milligrams, Sugar 9 grams
MEXICAN CUCUMBER SALAD
A combination of cool and crunchy vegetables with a zap of crushed red pepper and other seasonings.
Provided by ECUADORITA
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- In a large bowl, toss together the cucumber, corn, tomatoes, green bell pepper, red bell pepper, and red wine vinegar. Season with crushed red pepper flakes, garlic, cumin, cilantro, salt, and black pepper. Cover, and chill at least 30 minutes before serving.
Nutrition Facts : Calories 75 calories, Carbohydrate 17 g, Fat 1 g, Fiber 2.9 g, Protein 2.6 g, SaturatedFat 0.2 g, Sodium 386.5 mg, Sugar 5.9 g
WATERMELON AND CUCUMBER SALAD RECIPE BY TASTY
Here's what you need: large watermelon, cucumber, red onion, salt, feta cheese, balsamic vinegar
Provided by Tara Botwinick
Categories Appetizers
Time 30m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Cut a large watermelon in half lengthwise.
- Dice half of the watermelon and save the rind for later.
- Place watermelon, cucumber, red onion, salt, and balsamic vinegar into large bowl and mix together.
- Pour salad into hollowed out watermelon rind (optional).
- Enjoy!
Nutrition Facts : Calories 46 calories, Carbohydrate 11 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 8 grams
JíCAMA-MELON SALAD
Provided by Tom Gilliland
Categories Citrus Fruit Herb Freeze/Chill No-Cook Cinco de Mayo Chill
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- In a nonreactive bowl, combine jícama and fruit. Toss with lime juice, cilantro, and salt. Refrigerate about 1 hour to allow flavors to meld. Toss with chili powder before serving.
CUCUMBER SALSA SALAD
This salad, which resembles gazpacho, is a lovely, light way to begin a Mexican meal. Serve it atop lettuce leaves as a salad, or serve over rice. Alternately, use it as a sauce with fish, chicken or fajitas.
Provided by Martha Rose Shulman
Categories easy, quick, salads and dressings
Time 30m
Yield Serves six
Number Of Ingredients 11
Steps:
- Place the finely diced cucumber in a colander, and sprinkle with salt. Toss and allow to sit for 15 minutes. Rinse the cucumber thoroughly with cold water, and drain again on paper towels.
- Meanwhile, place the onion in a bowl and cover with cold water. Let sit for five minutes, then drain, rinse with cold water and drain on paper towels.
- Combine the tomatoes, chiles, cilantro, vinegar, lime juice and olive oil in a bowl. Add the cucumber and onion, and season to taste with salt. Taste and adjust seasoning.
- Serve the salad on lettuce leaves, garnished with slices of avocado and cilantro sprigs, or spoon over steamed rice.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 6 grams, Carbohydrate 8 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 423 milligrams, Sugar 4 grams
MEXICAN MELON & CUCUMBER SALAD SALSA
This is such an easy, refreshing starter for breakfast or any meal. It can even be a low calorie dessert. Very tasty
Provided by Bergy
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Take one of the melons, peel it and dice it.
- In a large non metal bowl, combine the 1 cantaloupe, papaya, cucumber, chopped mint, lime juice& honey, mix gently Set the 4 remaining cantaloupe halves in 4 bowls and fill with the fruit mixture Cover and refrigerate (up to 4 hours) until ready to serve.
Nutrition Facts : Calories 173.4, Fat 0.8, SaturatedFat 0.2, Sodium 58, Carbohydrate 42.7, Fiber 5, Sugar 36.2, Protein 3.9
MELON, CUCUMBER AND MINT SALAD
Alex loves mint in many forms: muddled in a cocktail, layered in a sandwich or tossed with fruit like in this melon salad.
Provided by Alex Guarnaschelli
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Place the melons on a flat surface and split each one in half. Scoop out and discard the seeds. Slice the ends off, then slice off the skin with a knife. Cut the flesh into 1- to 2-inch chunks. Transfer 1 heaping cup of melon chunks to a blender. Refrigerate the remaining melon chunks in a large bowl until chilled.
- Make the dressing: Add 3 tablespoons olive oil, the lime zest and juice and the honey to the blender. Puree until smooth. Taste for seasoning; add more honey, if needed. Add a splash of water if needed to make a smooth dressing. Refrigerate the dressing until ready to serve.
- In a medium bowl, toss the cucumbers with the remaining 1 tablespoon olive oil and a generous amount of pepper. Toss the chilled melon chunks with the dressing. Add the cucumbers, sprinkle the mint on top and mix a little.
CUCUMBER SALSA MEXICAN STYLE
This is a delicious salsa recipe from my friend, Sheryl. Fast and easy to make. Delicious with tortilla chips or any Mexican food! If you like cucumbers, you'll love this!!
Provided by OB Nurse
Categories Sauces
Time 15m
Yield 2 quarts
Number Of Ingredients 11
Steps:
- Place all ingredients in blender.
- You may need to do in 2 batches.
- Blenderize to desired consistency.
- Salt to taste.
- If you like it chunkier, add extra diced cucumber, tomato, and green onion when placing in jars.
- Stores in glass jar in refrigerator up to 3 weeks.
- Serve with chips or food.
CONTEST-WINNING WATERMELON SALSA
"I entered this recipe in a local fair, and it took first place! This is one of my favorites because all of the ingredients (except for the lime juice) came directly from my garden and bee hives." -Carolyn Butterfield of Lake Stevens, Washington
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the watermelon, cucumber, onion, peppers and herbs. Drizzle with honey and lime juice; gently toss to coat. , Refrigerate for at least 1 hour. Serve with chips.
Nutrition Facts : Calories 22 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
More about "mexican melon cucumber salad salsa recipes"
CUCUMBER SALAD WITH CILANTRO AND LIME! | FEASTING AT …
3 tablespoons fresh lime juice (or use lemon) 2 tablespoons olive oil. 1/2 teaspoon salt, or more to taste. 1/2 teaspoon Aleppo Chili flakes (optional, or regular chili flakes) 1/2 teaspoon ground coriander (optional) 1/2 bunch …
From feastingathome.com
From feastingathome.com
CUCUMBER SALSA RECIPE (SO CREAMY!) | GOOD LIFE EATS
Instructions. Peel cucumber and halve long-ways, then scrape out seeds with a spoon and dice. Sprinkle cucumber with salt, set aside in colander 20 minutes. (This helps it release excess liquid). After cucumbers have sat in …
From goodlifeeats.com
From goodlifeeats.com
SUMMER MELON AND CUCUMBER SALAD - ITALIAN RECIPE …
Wash cantaloupe under cold running water and scrub it well with a vegetable scrub. Trim off the top and bottom. Peel off the rind. Cut cantaloupe in half through the center and remove all the seeds with a spoon. Cut each half …
From italianrecipebook.com
From italianrecipebook.com
MEXICAN WATERMELON SALAD - SIMPLE HEALTHY KITCHEN
Mexican Watermelon Salad. Sweet juicy watermelon combined with crunchy jicama, cucumber, lime juice, cilantro, and slightly salty cojito cheese crumbles. Sprinkle with a dash of chili powder or cayenne for a punch …
From simplehealthykitchen.com
From simplehealthykitchen.com
CILANTRO LIME CUCUMBER SALAD RECIPE (MEXICAN) - THE …
Dice the jalapeno and garlic and add to a medium-sized bowl. Add 3 tablespoons of fresh lime juice, crushed red pepper, salt, and pepper. Use a whisk to incorporate the 3 tablespoons olive oil. Set aside. Finely slice the …
From thefoodcharlatan.com
From thefoodcharlatan.com
CUCUMBER SALSA {SIMPLE, BRIGHT + FRESH} | LIL' LUNA
DICE. Chop up the cucumbers, onions, jalapeños, bell pepper, and tomatoes. COMBINE. Add those ingredients to a bowl and stir together to combine. Then add in the garlic, lime juice, cilantro, dill, and garlic salt. Mix …
From lilluna.com
From lilluna.com
CUERNAVACA STYLE CUCUMBER SALAD RECIPE - MEXICAN FOOD …
Instructions Scrub the cucumbers and peel. Cut the onion into ¼" rings then cut the rings in half to make long strips. Slice the cucumber into ¼" rounds. Put the cucumber and onion into a large mixing bowl. Sprinkle with …
From mexicanfoodjournal.com
From mexicanfoodjournal.com
CUCUMBER RADISH SALSA | MEXICAN PLEASE
Give the radishes, cilantro, cucumber and serrano a good rinse under cold water. Remove stems and chop up the following ingredients, adding to a mixing bowl: 1 English cucumber, 1/2 lb. radishes, 1/4 onion, 1/2 serrano, …
From mexicanplease.com
From mexicanplease.com
GRILLED CHICKEN WITH CUCUMBER-MELON SALSA RECIPE | MYRECIPES
Step 2. Combine first 10 ingredients; stir in 1/8 teaspoon salt and 1/4 teaspoon black pepper, tossing well to combine. Step 3. Sprinkle chicken evenly with remaining 3/8 teaspoon salt and 1/4 teaspoon black pepper. Coat chicken with cooking spray. Place chicken on a grill rack coated with cooking spray; grill 5 minutes on each side or until done.
From myrecipes.com
From myrecipes.com
CUCUMBER MELON SALSA | RECIPESTY
Ingredients. 2 large English (hothouse style) cucumbers, finely diced; 3 cups finely diced fresh cantaloupe; 1 tablespoon extra-virgin olive oil; ½ jalapeno pepper, seeded and minced
From recipesty.com
From recipesty.com
MELON CUCUMBER RIBBON SALAD WITH MELON VINAIGRETTE ON TRIVET …
Fresh & Easy Watermelon Pico De Gallo. thecarrotunderground.com. This spicy, sweet and refreshing combo of fresh watermelon, cucumber, lime and mango will brighten up any summer patio party, potluck, or picnic. Oil-free & gluten-free. submitted by The Carrot Underground. fruit pico de gallo; fruit salsa; mexican watermelon salad; summer; summer salad
From trivet.recipes
From trivet.recipes
MEXICAN WATERMELON CUCUMBER SALAD - THE SHORT ORDER COOK
In a large serving bowl add the watermelon, cucumber, and the cool pepitas. Pour the dressing over the ingredients in the bowl and stir gently with a large slotted spoon. Once combined, sprinkle over the top 1 TB of the Tajin, salt, pepper, and fresh herbs. Gently stir to combine. Top with the final 1 TB of Tajin.
From theshortordercook.com
From theshortordercook.com
MELON 'N' CUKE SALSA RECIPE - GOODHOUSEKEEPING.COM
1 English cucumber 2 c. ripe melon chunks (1/4-inch pieces) 1 jalapeño chile
From goodhousekeeping.com
From goodhousekeeping.com
MEXICAN WATERMELON SALAD (WATERMELON WITH TAJIN) - THIS HEALTHY …
Run a knife from the top to the bottom in strips to cut the rind off. Cut the watermelon into 1-inch thick plates then slice into triangles. Arrange the sliced on a large plate or tray. Drizzle with olive oil and lime juice. Sprinkle with tajin seasoning and Cotija cheese. Add the cilantro and optional jalapenos.
From thishealthytable.com
From thishealthytable.com
CUCUMBER TOMATO SALAD (WITH A MEXICAN TWIST) - FLAVOR MOSAIC
Cucumber Tomato Salad Vinaigrette Dressing. In a measuring cup or in a bowl, stir together the olive oil, red wine vinegar, minced garlic, Mexican oregano and salt and pepper. If desired, add sugar, otherwise, omit the sugar. Pour the vinaigrette over the cucumbers, tomatoes, and onions and let marinate.
From flavormosaic.com
From flavormosaic.com
CUCUMBER MELON SALSA RECIPE - THE OLIVE TAP RECIPES
Add the melon, cucumber, onion, pepper, and parsley into a bowl. Combine the Citrus Habanero Olive Oil and Cucumber Honeydew Riserva (for more heat, add more olive oil) in a separate small bowl and whisk to combine. Pour over salsa ingredients and gently toss. Season with salt to taste. If not using immediately refrigerate until ready to use.
From theolivetaprecipes.com
From theolivetaprecipes.com
5 MINUTES CHUNKY CUCUMBER SALSA RECIPE (STEP BY STEP)
Pro Tips by Neha. – Make sure to evenly chop all the veggies. As huge chunks of veggies spoil the salsa completely. – Use fresh mint, lime juice, salt, pepper, and cilantro as they very much enhance the flavor of the salsa. – To coat spices and veggies like fresh cucumber, bell peppers nicely, add a little olive oil.
From whiskaffair.com
From whiskaffair.com
CUCUMBER WATERMELON SALSA RECIPE - SIMPLE AND SAVORY
Chop up the watermelon into small uniform-sized pieces and place them into the bowl with the cucumber. Dice the onion and jalapeno pepper and add them to the bowl with the cucumbers and watermelon. Chop up the herbs and stir them into the salsa. Mix the lime juice and oil together and pour over all; gently stir.
From simpleandsavory.com
From simpleandsavory.com
WATERMELON SALSA WITH CUCUMBER | COOKING ON THE WEEKENDS
IngredientsUS Customary. 2 cups watermelon, small dice. 1 cup cucumber, peeled, seeds removed, small dice. ⅓ cup scallions, finely chopped, white and green portions. ¼ cup fresh cilantro, finely chopped. 2 tablespoons jalapeño, washed and dried, seeds removed, very finely chopped. ⅛ teaspoon cayenne pepper.
From cookingontheweekends.com
From cookingontheweekends.com
CHILE-LIME MELON SALAD – SMITTEN KITCHEN
1 tablespoon toasted pepitas (I like the salty ones) 1 tablespoon chopped fresh cilantro, plus more to taste. Place melon in a wide bowl or on a platter. Squeeze half lime juice over, adding second half to taste, then sprinkle with salt and chili powder. Scatter with cheese, pepitas and cilantro and dig in.
From smittenkitchen.com
From smittenkitchen.com
10 EASY MEXICAN SALAD RECIPES - INSANELY GOOD
This salad is for those who prefer their appetizers to be cool, refreshing, and supremely zesty. The salad itself is simple and uses only five ingredients – cherry tomatoes, cucumbers, red onions, Cotija cheese, and cilantro. It has a wonderful, fresh flavor and is perfectly healthy.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CUCUMBER SALSA RECIPE - THE SPRUCE EATS
Gather the ingredients. In a large bowl combine the cucumber, tomato, red onion, jalapeño, and cilantro. Toss to combine. Add lime juice, zest, garlic, salt, pepper, and cumin and toss gently to coat. Cover and refrigerate for at least …
From thespruceeats.com
From thespruceeats.com
{15 MINUTE} MELON CUCUMBER SALAD - BELLY FULL
Melons and cucumber are loaded with nutrients that are vital to bone health, help reduce blood sugar, good for your skin and immune system, promote proper digestion, and are high in electrolytes and water. Melons are 90% water and cucumbers are 96% water. Eating water-rich fruit can help you towards that 2-liter suggested water goal per day!
From bellyfull.net
From bellyfull.net
CUCUMBER+MELON SALAD/SALSA – ROCKET MARKET
3 cups cubed melon (honeydew, hami melon, watermelon – whatever you like!) 2 cups cubed cucumber (seeded) 2 tbsp fresh squeezed lemon or lime juice (whichever you prefer!) zest of whichever citrus you chose. 1 1/2 tbsp chopped fresh mint. 1 ounce of crumbled feta. 1/2 tsp mild chili powder or use 1 serrano pepper diced if you like a little heat! Combine all ingredients in a …
From rocketmarket.com
From rocketmarket.com
WATERMELON CUCUMBER SALAD FROM NOM NOM PALEO - THE BLENDER …
Toast the seeds for 12 to 15 minutes in the oven, stirring at the halfway point, until fragrant and crunchy. Allow to cool. To assemble the salad, soak the sliced onion in a bowl of iced water for about 10 minutes to mellow the flavor, drain, and discard soaking liquid. In a large bowl, combine the watermelon, cucumber, drained onions, olive ...
From theblendergirl.com
From theblendergirl.com
CUCUMBER MELON SALSA FOOD- WIKIFOODHUB
2 large English (hothouse style) cucumbers, finely diced: 3 cups finely diced fresh cantaloupe: 1 tablespoon extra-virgin olive oil: ½ jalapeno pepper, seeded and minced
From wikifoodhub.com
From wikifoodhub.com
WHAT TO MAKE WITH MEXICAN SOUR GHERKINS - EDIBLE BROOKLYN
Affectionately known as cucamelons, mouse melons or mini watermelons, Mexican sour gherkins cucumbers are the adorable grape-shaped fruit taking over the market (and our Instagrams) this season. Originating in Mexico and South America, sanditas (“little watermelon” in Spanish), t heir flavor, crunch and aroma are like a cucumber with an additional lime twist.
From ediblebrooklyn.com
From ediblebrooklyn.com
MEXICAN STREET CORN SALAD WITH CUCUMBER - SIMPLY WHISKED
This easy Mexican street corn salad with cucumbers is made with frozen corn and cucumbers. It’s served cold with fresh cilantro and vegan parmesan cheese and spicy, canned jalapeños. The creamy dressing is naturally dairy free, but it can be made vegan with one simple swap. Author: Melissa Belanger. Prep Time: 10 minutes. Total Time: 10 minutes.
From simplywhisked.com
From simplywhisked.com
MELON CUCUMBER SALAD - BITE ON THE SIDE
Instructions Dice the melon, cucumber and red onion and add to a large bowl. Roughly chop the cilantro and add to the bowl with the rest of the ingredients. Toss to combine. For best results, let sit in the fridge for 30 minutes before serving. Taste before serving and …
From biteontheside.com
From biteontheside.com
MELON SALSA RECIPE | MYRECIPES
Directions. Step 1. Mix all ingredients together in a medium bowl. Advertisement. Step 2. Make ahead: Up to 1 day, covered and chilled. Step 3. Note: Nutritional analysis is per 1/2-cup serving.
From myrecipes.com
From myrecipes.com
GRILLED CHICKEN WITH CUCUMBER-MELON SALSA - MEXICAN RECIPES
Sprinkle chicken evenly with remaining 3/8 teaspoon salt and 1/4 teaspoon black pepper. Coat chicken with cooking spray.
From fooddiez.com
From fooddiez.com
GUSTO TV - MELON SOUP WITH CUCUMBER SALSA
Yield: 4 servings. Ingredients. 1 ripe honeydew melon (2.5 pounds) The juice and zest of 2 limes; ½ cup of buttermilk, yogurt or sour cream (125ml) Salt to taste
From gustotv.com
From gustotv.com
MELON CUCUMBER SALAD | RECIPE IN 2022 | CUCUMBER SALAD, …
Apr 20, 2022 - Serve this refreshing and healthy melon cucumber salad as a delicious salsa or side salad. Quick and easy with hints of lime and cilantro.
From pinterest.ca
From pinterest.ca
CUCUMBER WATERMELON SALSA - CLEAN GREEN SIMPLE
For the full ingredients list, check out the recipe card at the bottom of this post: 1. In a large bowl, combine all the ingredients. Taste and add more salt, black pepper, or lime juice as needed. Photo: Kirsten Nunez. 2. To serve, use a slotted spoon. Enjoy with tortilla chips, tacos, or …
From cleangreensimple.com
From cleangreensimple.com
You'll also love