Mexican Shrimp Salsa Recipes
SHRIMP SALSA
"Every time I take this salsa to a party, it's the first thing to go," details Monique Jacketta of West Bountiful, Utah. She was skeptical when her mother gave her the recipe, but says one taste won her heart!
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 1-1/3 cups.
Number Of Ingredients 12
Steps:
- Cut shrimp into small pieces; place in a small serving bowl. Stir in the next 10 ingredients. Cover and refrigerate for at least 1 hour. Serve with tortilla chips.
Nutrition Facts : Calories 80 calories, Fat 4g fat (1g saturated fat), Cholesterol 74mg cholesterol, Sodium 236mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
SPICY SHRIMP SALSA
Radishes add a wonderful crunch to this colorful salsa that is also superb over grilled fish. There's just enough jalapeno to give flavor without much of the heat. -Mary Beth Relyea, Canastota, New York
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first 8 ingredients. Refrigerate until serving. Serve with chips.
Nutrition Facts : Calories 38 calories, Fat 1g fat (0 saturated fat), Cholesterol 43mg cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
SHRIMP SALSA
This is an awesomely simple, light, and refreshing salsa that goes great with tortilla chips.
Provided by witchywoman
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Stir the salad shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold.
Nutrition Facts : Calories 26.1 calories, Carbohydrate 1.7 g, Cholesterol 28.8 mg, Fat 0.4 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 0.1 g, Sodium 223.1 mg, Sugar 0.6 g
CAMARONES EN SALSA / SHRIMP IN SAUCE
I got this recipe from one of my friend's Mexican Cookbooks. Another friend tried it first and made a few changes with the amounts and extra spices. And I've added some of my own changes. The end result is wonderful. I usually have all these ingredients on hand. It's a quick recipe. I put the jasmine rice in my rice cooker and by the time the rice is done, so is the shrimp and sauce.
Provided by CrazyInMaine
Categories Rice
Time 35m
Yield 5 serving(s)
Number Of Ingredients 18
Steps:
- Shell, de-vein and rinse shrimp, drain and set aside.
- Heat 2 Tbsp butter in skillet(I use a wok) over medium-high heat and saute onions and garlic.
- Add the Shrimp and cook until mostly pink.
- Add the lemon zest and lemon juice from one lemon and stir. Cook for about a minute.
- Add the tomato sauce, ketchup, brown sugar, red wine vinegar, mustard, chili powder, paprika and cumin. Cook over medium heat for 5 to 8 minutes or until hot.
- You can place cooked rice on individual plates and shrimp mixture over or you can combine them together in one pan and serve.
- Top with fresh chives if desired.
ORIGINAL MEXICAN SHRIMP COCKTAIL
Surprise your guests with this delicioso appetizer! This Mexican shrimp cocktail begins any taco, enchilada, burrito, or tostada night with a bang! Don't expect to have anything left over but an empty dish. Try it without the shrimp for those who don't like seafood. Serve with saltine crackers or tortilla chips as an alternative! Enjoy!
Provided by JeffnJamie
Categories Appetizers and Snacks Seafood Shrimp
Time 1h30m
Yield 4
Number Of Ingredients 12
Steps:
- Mix roma tomatoes, sweet onion, ketchup, tomato and clam juice cocktail, salsa, cilantro, salsa verde, lime juice, hot pepper sauce, and garlic in a glass salad bowl; cover and refrigerate until cold, about 1 hour. Cut tails from shrimp, if present, and gently fold into tomato mixture; stir avocado into shrimp cocktail.
Nutrition Facts : Calories 333 calories, Carbohydrate 28.7 g, Cholesterol 172.6 mg, Fat 16 g, Fiber 9 g, Protein 22.8 g, SaturatedFat 2.5 g, Sodium 934.9 mg, Sugar 13.2 g
SHRIMP WITH COCKTAIL SALSA
A bit different take on a seafood cocktail sauce. I modified this recipe a bit to suite my needs. I have used the coctail salsa as a base in my Seafood Supreme (234274).
Provided by Abby Girl
Categories < 15 Mins
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 3 ingredients in a medium bowl. Mix in chilies. Taste, adding more if spicier flavor is desired.
- Fill large bowls with ice. Arrange shrimp atop ice. Sprinkle cilantro over salsa.
- Note: If you are planning on using this as a base, like in my Seafood Supreme, drain off some of the liquid from the salsa and chili sauce, so that it does not slide off the plate.
More about "mexican shrimp salsa recipes"
MEXICAN SHRIMP | HEALTHY MEXICAN SHRIMP WITH RICE
Instructions. In a large skillet or Dutch oven with a tight-fitting lid, heat 1 tablespoon of the oil over medium-high heat. Once the oil is hot but not …
From wellplated.com
5/5 (19)Total Time 1 hrCategory Main CourseCalories 492 per serving
From wellplated.com
5/5 (19)Total Time 1 hrCategory Main CourseCalories 492 per serving
- In a large skillet or Dutch oven with a tight-fitting lid, heat 1 tablespoon of the oil over medium-high heat. Once the oil is hot but not smoking, swirl to coat the pan, then add the shrimp. Sprinkle with ½ teaspoon chili powder, ½ teaspoon garlic powder, ¼ teaspoon cumin, and ¼ teaspoon salt. Stir to coat the shrimp with the spices, then continue to saute just until the shrimp is pink and fully cooked through, about 2 to 3 minutes. Remove to a plate and set aside.
- Add the remaining ½ tablespoon oil, onion, jalapeno, and bell pepper. Cook until the vegetables begin to soften, about 5 minutes. Add the oregano, black pepper, the remaining 1 teaspoon chili powder, 1 teaspoon garlic powder, and ½ teaspoon cumin. Stir to coat the vegetables and cook 30 seconds. Add the rice and beans. Stir to coat once more.
- Add the diced tomatoes in their juices and water. Stir to combine the ingredients. Bring to a gentle boil, cover, then reduce the heat to a simmer. Let simmer 30 minutes. Remove the lid and stir, scraping up any rice that has started to stick to the bottom of the pot. Re-cover and continue to let simmer with the lid on until the rice is tender, 10 to 15 additional minutes, stirring the pot every 10 minutes to prevent sticking. If the rice begins to dry out, add a bit more water as needed.
- Stir in the green onions, cilantro, and reserved shrimp. Squeeze the lime over the top. Serve warm with desired toppings.
FLAVORFUL SHRIMP SALSA FROM ROCKIN ROBIN S COOKING …
Add the corn and saute until corn looks roasted with brown spots. About 3 to 5 minutes. Remove from heat and cool. Chop the tomato, bell pepper, garlic, onion, cucumber, and cilantro leaves and add to a bowl. Add the …
From cooking-mexican-recipes.com
From cooking-mexican-recipes.com
GARLIC SHRIMP TACOS [STEP-BY-STEP] - MEXICAN FOOD JOURNAL
Finely chop the garlic. Preheat a large frying pan to medium-hot. Add the chopped garlic and cook for 1 minute stirring 3 times so that the garlic doesn’t burn. Add the shrimp to …
From mexicanfoodjournal.com
From mexicanfoodjournal.com
SHRIMP MEXICAN STYLE OR RANCHERO | MEXICAN RECIPES | QUICK AD EASY
Heat oil over medium-high heat in a large skillet. Add the onion and cook for about 2 minutes until it starts looking transparent. Add the garlic and Serrano peppers and cook for 2 …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
MEXICAN SHRIMP SALSA RECIPE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
MANGO SHRIMP SALSA RECIPE - NATASHASKITCHEN.COM
Squeeze the juice of 3 limes directly over the shrimp, stir and let shrimp marinate while you prep the rest of your salsa ingredients. Pit, peel and dice 2 mangos and add them to …
From natashaskitchen.com
From natashaskitchen.com
MEXICAN SALSA WITH SHRIMP RECIPES ALL YOU NEED IS FOOD
Stir the salad shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 …
From stevehacks.com
From stevehacks.com
10 BEST MEXICAN GRILLED SHRIMP RECIPES | YUMMLY
mango salsa, shrimp, lime, sour cream, rice, avocados, coconut milk and 13 more Orzo Salad with Grilled Vegetables, Grilled Shrimp and Chorizo SusanMacLeod yellow …
From yummly.com
From yummly.com
SALSA’S RESTAURANT - 398 PHOTOS & 479 REVIEWS - MEXICAN - YELP
479 reviews of Salsa's Restaurant "I love this place. The reason to eat here is the seafood dishes. The filete mariscado (fish topped with seafood) is delicious. There is a variety of …
From yelp.com
From yelp.com
MEXICAN SHRIMP CEVICHE WITH SABRA SALSA - FOODNESS GRACIOUS
Place the shrimp into the refrigerator for at least three hours or overnight, covered. Once the shrimp have turned a full pink color add the corn, onion, avocado, and cilantro. Mix well and …
From foodnessgracious.com
From foodnessgracious.com
SHRIMP SALSA - MEXICAN RECIPES
Stir the salad shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour.
From fooddiez.com
From fooddiez.com
MEXICAN SHRIMP RECIPE A MEXICAN VERSION OF SHRIMP SCAMPI
Directions: Add olive oil to a saute pan over medium high heat. Add onion, jalapeno, green chile, and tomato and saute for 3 to 4 minutes. Turn off heat. In a large frying pan add butter and …
From cooking-mexican-recipes.com
From cooking-mexican-recipes.com
SKINNY SHRIMP SALSA - SKINNYTASTE
Combine diced onions, tomatoes, salt and lime juice in a non-reactive bowl and let it sit about 5 minutes. Combine the remaining ingredients in a large bowl, taste for salt and …
From skinnytaste.com
From skinnytaste.com
MEXICAN ROASTED SHRIMP WITH CORN SALSA | 12 TOMATOES
While corn roasts, preheat oven to 400°F and line a baking sheet with aluminum foil. Mix ½ teaspoon salt, ½ teaspoon pepper, chili powder, cumin, and garlic powder together in a small …
From 12tomatoes.com
From 12tomatoes.com
TRADITIONAL MEXICAN SALSA | RICARDO
Preparation. In a saucepan, heat the oil and sauté the peppers, onion, cumin, paprika and ground coriander for 2 minutes over high heat. Add the garlic and cook for 1 minute while …
From ricardocuisine.com
From ricardocuisine.com
SHRIMP PICO DE GALLO - NATASHASKITCHEN.COM
Squeeze out excess juice with your hands. 2. Using this awesome citrus juicer, squeeze the juice from limes after washing them. Use fresh lime juice; concentrate just doesn’t …
From natashaskitchen.com
From natashaskitchen.com
MEXICAN SHRIMP SKILLET - SLENDER KITCHEN
In those instances, add your shrimp to a bowl in the sink. Fill the bowl with cold water and let the water continue to run into the bowl very slowly. Let the shrimp sit like this for …
From slenderkitchen.com
From slenderkitchen.com
BEST MEXICAN SALSA RECIPE - MEXICAN APPETIZERS AND MORE!
Instructions. In a pan over medium heat add 1 tablespoon of oil with tomatillos, onion, and peppers. Roast until charred, turning over as one side is done roasting. Add garlic …
From mexicanappetizersandmore.com
From mexicanappetizersandmore.com
MEXICAN ROASTED SHRIMP WITH CORN SALSA - A COWBOYS LIFE
Instructions: Add olive oil to the pan at medium-high heat. Add in corn and roast for 10 minutes. While corn is cooking, mix onion, tomatoes, jalapeños, lime juice, and cilantro together. Place …
From cowboyslifeblog.com
From cowboyslifeblog.com
MEXICAN RESTAURANT SALSA RECIPE
Roughly chop the tomatoes, onion, chiles, and cilantro. Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple of tablespoons …
From mexicanfoodjournal.com
From mexicanfoodjournal.com
MEXICAN MARINATED SHRIMP RECIPE - THERESCIPES.INFO
large shrimp, garlic, lime zest, chili flakes, cayenne.... All information about healthy recipes and cooking tips
From therecipes.info
From therecipes.info
10 BEST MEXICAN STYLE SHRIMP RECIPES - YUMMLY
Spicy Shrimp Tacos with Garlic-Cilantro-Lime Slaw IngridStevens. cilantro, chili powder, sour cream, lime wedges, corn tortillas and 11 more.
From yummly.com
From yummly.com
SPICY MEXICAN SHRIMP SALAD RECIPE - LITTLE SPICE JAR
Toss seasonings, lemon zest, and hot sauce in a bowl. Stir together and then add the shrimp. Allow the shrimp marinate for about 5-10 minutes. Or if you have some time, …
From littlespicejar.com
From littlespicejar.com
11 SUCCULENT MEXICAN SHRIMP RECIPES | HOMEMADE RECIPES
1. Shrimp and Avocado Ceviche. image via Martha Stewart. A shrimp mixture of scallions, chiles, vinegar, and lime juice is what makes this shrimp and avocado ceviche a …
From homemaderecipes.com
From homemaderecipes.com
MEXICAN SHRIMP COCKTAIL - ADRIANA'S BEST RECIPES
Instructions. Combine the shrimps with the pico de gallo in a bowl and refrigerate. Make the Mexican cocktail sauce mixing the ketchup, the orange and lime juice, the hot sauce, the …
From adrianasbestrecipes.com
From adrianasbestrecipes.com
10 BEST MEXICAN SHRIMP TACOS RECIPES - FOOD NEWS
How to make shrimp tacos. These chili lime shrimp tacos are so quick and easy. The shrimp get a 15 minute marinade with some lime zest, garlic, and spices. While they are marinating, toss …
From foodnewsnews.com
From foodnewsnews.com
SALSA VERDE SHRIMP | KEVIN IS COOKING
How to make salsa verde sauce. Peel the outer skins off of the tomatillos, onion and garlic. Cut the stems off the peppers and slice in half lengthwise. Cut the onion in half. In the …
From keviniscooking.com
From keviniscooking.com
BEST AUTHENTIC MEXICAN SALSA RECIPE - LEMON BLOSSOMS
Blend Tomatoes: Place the tomatoes, including any charred skin that has completely fallen off, in the bowl of a food processor or blender. Pulse a couple of times for about 10 …
From lemonblossoms.com
From lemonblossoms.com
FRESH MEXICAN SALSA AND DRIED SHRIMP APPETIZER - MEXCONNECT
1 fresh jalapeno chile, finely chopped. 2 tablespoons finely chopped cilantro. Lime juice to taste. Salt to taste. Rinse the dried shrimp, soak them in cold water for 20 minutes, …
From mexconnect.com
From mexconnect.com
THE BEST EVER MEXICAN-STYLE SHRIMP CEVICHE RECIPE
Instructions. Combine all of the shrimp with 1 cup of lime juice in a large bowl. Cover and let rest in the refrigerator for at least one hour until the shrimp are mostly pink. In a …
From mylatinatable.com
From mylatinatable.com
SHRIMP-SALSA NACHOS - MEXICAN RECIPES
The recipe Shrimp-Salsa Nachos could satisfy your Mexican craving in about 30 minutes. This recipe makes 30 servings with 40 calories, 3g of protein, and 2g of fat each. This recipe covers …
From fooddiez.com
From fooddiez.com
RESTAURANT STYLE SALSA (ROJA SALSA FRITA) | MEXICAN SALSA
Heat the oil up in a frying pan over medium-high heat. Pour in the salsa slowly and stir. Once the salsa starts boiling, reduce the heat and gently simmer for about 13-15 minutes, …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
DELICIOUS MEXICAN STYLE GARLIC SHRIMP RECIPE ... - MY LATINA TABLE
Instructions. Start by seasoning the de-shelled and cleaned shrimp with salt, pepper, cumin, and paprika. Add the butter olive oil to a frying pan over medium-low heat until …
From mylatinatable.com
From mylatinatable.com
MEXICAN SHRIMP COCKTAIL - EATING BIRD FOOD
Instructions. In a large bowl combine tomatoes, ketchup, tomato sauce, red onion, cucumber, celery, cilantro, garlic, jalapeño, lime juice, pepper and salt. Taste and add extra …
From eatingbirdfood.com
From eatingbirdfood.com
MEXICAN SHRIMP TACOS RECIPE • CIAOFLORENTINA
Drizzle the shrimp with a lug of olive oil and season well with the seas salt, Mexican seasonings, smoked paprika, garlic and onion powder. Use a wide spatula and Toss to coat well all over. …
From ciaoflorentina.com
From ciaoflorentina.com
EASY MEXICAN SHRIMP COCKTAIL RECIPE (VIDEO) - MUNCHKIN TIME
Step 2: Into this bowl, add cooked chopped shrimp, tomatoes, cucumber, jalapeno & red onion.Gently mix until ingredients are well combined. Step 3: Cover the bowl with plastic …
From munchkintime.com
From munchkintime.com
MEXICAN SHRIMP COCKTAIL WITH TAQUERIA SALSA | US FOODS
Bring a large pot of water to a boil. Add the pickling spice. Prepare an ice bath. When boiling, add the shrimp and cook until just tender, about 3-5 minutes. Immediately transfer to the ice bath …
From usfoods.com
From usfoods.com
THE BEST MEXICAN SHRIMP COCKTAIL RECIPE - THE ANTHONY KITCHEN
Stir to coat. Place a large sauté pan over medium-high heat. Add 3 tablespoon of oil to the heated pan, and allow to come to temperature. Add shrimp to the pan in a single layer, …
From theanthonykitchen.com
From theanthonykitchen.com
SHRIMP SALSA RECIPE - FRESH & HEALTHY « RUNNING IN A SKIRT
How to make this Shrimp Salsa Recipe: This entire Shrimp Salsa Recipe comes together in less than 15 minutes! Thaw the frozen shrimp under cool water and pat dry. Chop …
From runninginaskirt.com
From runninginaskirt.com
9 AUTHENTIC MEXICAN SALSA RECIPES - HOMEMADE RECIPES
To start this recipe off, go ahead and set the oven to pre-heat for 375 degrees F or 190 degrees C. The chicken breasts should be placed in a lightly greased 9 x 13 baking dish. …
From salsasalsa.net
From salsasalsa.net
You'll also love