Mexican Tater Topped Casserole Recipes

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MEXICAN TATER-TOPPED CASSEROLE

Tater Tots, cheese and a mouthwatering ground beef mixture: What's not to love in this delicious casserole one tester called "the ultimate comfort food"? -Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 10 servings.

Number Of Ingredients 11



Mexican Tater-Topped Casserole image

Steps:

  • In a large skillet, combine the first seven ingredients. Stir in meat mixture. Bring to a boil., Transfer to a greased 13x9-in. baking dish. Top with Tater Tots. Cover and bake at 350° for 30 minutes. Sprinkle with cheese and green onions. Bake, uncovered, 10-15 minutes longer or until bubbly and cheese is melted.

Nutrition Facts : Calories 529 calories, Fat 27g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 1533mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 5g fiber), Protein 24g protein.

1 package (14 ounces) frozen pepper strips
1 can (11 ounces) Mexicorn, drained
1 can (11 ounces) condensed beefy mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
2/3 cup 2% milk
2 teaspoons ground cumin
1/2 teaspoon dried oregano
4 cups reserved mixture from Cajun Beef and Beans
1 package (32 ounces) frozen Tater Tots
2 cups shredded Mexican cheese blend
2 green onions, thinly sliced

MEXICAN TATER TOT® CASSEROLE

Made my own creation after reviewing numerous recipes for Tater Tot® casserole. My fiance loves it! Garnish with sour cream and lettuce.

Provided by Missy

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 8

Number Of Ingredients 11



Mexican Tater Tot® Casserole image

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch casserole dish.
  • Mix corn, mushrooms, green bell pepper, salsa, tomato, and nacho cheese sauce together in a bowl. Layer mixture over the bottom of the prepared dish. Mix ground beef and taco sauce together in a separate bowl; add to the corn mixture in the dish and stir together. Layer potato puffs on top of casserole. Top with shredded Mexican cheese blend.
  • Bake in the preheated oven until beef is no longer pink, about 25 minutes.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil casserole until top is golden brown, about 5 minutes.

Nutrition Facts : Calories 353.3 calories, Carbohydrate 28.9 g, Cholesterol 51.8 mg, Fat 21.2 g, Fiber 3.5 g, Protein 16.8 g, SaturatedFat 8.4 g, Sodium 808.4 mg, Sugar 3.7 g

2 teaspoons vegetable oil, or as needed
1 (15.25 ounce) can whole kernel corn, drained
1 (4.5 ounce) can sliced mushrooms, drained
1 cup diced green bell pepper
½ cup mild salsa
½ large tomato, diced
3 tablespoons mild nacho cheese sauce
1 pound ground beef
¼ cup mild taco sauce
1 (16 ounce) package frozen bite-sized potato nuggets (such as Tater Tots®)
1 cup shredded Mexican cheese blend

MEXICAN BEEF TATER TOT™ PIE

Get your Mexican fix with this beefy, cheesy tot-topped pie.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h25m

Yield 8

Number Of Ingredients 10



Mexican Beef Tater Tot™ Pie image

Steps:

  • Heat oven to 400°F. Spray 9-inch pie plate with cooking spray.
  • In 12-inch nonstick skillet, cook beef, bell pepper and onion over medium-high heat 8 to 10 minutes or until beef is browned and vegetables are softened; drain. Wipe out skillet. Return beef mixture to pan; add taco seasoning mix and water. Cook and stir over medium-high heat 1 to 2 minutes or until well mixed. Remove from heat. Cool 2 minutes.
  • Meanwhile, in large bowl, mix milk and egg. Stir in cheese. Stir beef mixture into egg mixture, then pour into pie plate. Spread evenly.
  • Top beef mixture with Tater Tots™. Bake 37 to 39 minutes or until mixture is set and Tater Tots™ are browned. Cool 10 minutes. Top with fresh toppings, as desired.

Nutrition Facts : Calories 340, Carbohydrate 18 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 3 g, TransFat 1/2 g

1 lb lean (at least 80%) ground beef
1 cup diced red bell pepper (1 large)
1 cup diced onion
1 package (1 oz) Old El Paso™ taco seasoning mix
1/4 cup water
1/4 cup milk
1 egg
2 cups shredded 4-cheese Mexican cheese blend (8 oz)
4 cups frozen Tater Tots™ potatoes (from 32-oz bag)
Fresh toppings: diced tomatoes, guacamole, sour cream, cilantro

TATER-TOPPED CASSEROLE

I grew up enjoying this dish. My mother always saw smiles around the table whenever she served it!-Victoria Mitchell, Salem, Virginia

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 8



Tater-Topped Casserole image

Steps:

  • Preheat oven to 400°. In a large skillet, cook the beef, onion and celery until the meat is no longer pink and the vegetables are tender; drain. Stir in salt and pepper. , Spoon mixture into a greased 3-qt. baking dish. Spread with soup. Top with frozen potatoes. Bake for 40 minutes or until bubbly. Sprinkle with cheese. Bake for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 353 calories, Fat 20g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 1040mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 21g protein.

1 pound lean ground beef (90% lean)
1/2 cup chopped onion
1/3 cup sliced celery
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 package (16 ounces) frozen Tater Tots
1 cup shredded cheddar cheese

TATER TOT TACO CASSEROLE WITH QUESO

Quick, easy, and feeds my entire family, including seconds! It a simple, easy-to-make casserole that is full of flavor.

Provided by Ali Green

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h10m

Yield 8

Number Of Ingredients 12



Tater Tot Taco Casserole with Queso image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place potato nuggets in the bottom of a glass baking dish. Bake in the preheated oven until cooked through and crisp, about 20 minutes.
  • Cook ground beef in a large skillet over medium heat until no longer pink, 10 to 12 minutes. Drain off fat and discard. Stir in taco seasoning and water. Reduce heat to low and simmer until sauce is reduced and thick, about 10 minutes.
  • Spoon cooked beef mixture over the potato nuggets. Pour nacho cheese dip evenly over the beef. Top with canned tomatoes, olives, 1/2 cup shredded Cheddar cheese, and taco sauce. Bake in the oven until cheese is melted and the casserole is warmed through, about 10 minutes. Remove from oven and top with 1/2 cup shredded Cheddar cheese. Serve atop shredded lettuce and garnished with sour cream.

Nutrition Facts : Calories 407.9 calories, Carbohydrate 25.7 g, Cholesterol 58.7 mg, Fat 27.3 g, Fiber 3.1 g, Protein 16.3 g, SaturatedFat 10.5 g, Sodium 1282.5 mg, Sugar 3.4 g

1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
1 pound ground beef
1 (1 ounce) packet taco seasoning
1 cup water
1 (15 ounce) jar nacho cheese dip
1 (10 ounce) can canned diced tomatoes and green chiles, drained
¼ cup sliced black olives
½ cup shredded Cheddar cheese
2 tablespoons taco sauce
½ cup shredded Cheddar cheese
1 (10 ounce) bag shredded lettuce
¼ cup sour cream

MEXICAN TATER TOT CASSEROLE

from CDkitchen.com, I made one change to the Mexican style corn instead of regular corn. Either will work.

Provided by True Texas

Categories     Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10



Mexican Tater Tot Casserole image

Steps:

  • Brown meat and onion; drain. Mix in sauce, olives, and seasonings. Heat through. Spread in 13x9-inch pan.
  • Cover meat with corn, and cover corn with cheese.
  • Place tater tots evenly over casserole until it is completely covered.
  • Bake according to tater tots package, stopping halfway through to "turn" tater tots (otherwise the bottoms may still be cold).

Nutrition Facts : Calories 934.7, Fat 61.3, SaturatedFat 27.7, Cholesterol 130.8, Sodium 1881, Carbohydrate 60.4, Fiber 4.8, Sugar 1.3, Protein 38.5

1 lb ground beef
1/2 onion, chopped
1 (10 ounce) can enchilada sauce
1 (4 ounce) can sliced black olives
salt
pepper, and
garlic powder, to taste
1 (10 ounce) can mexicorn, drained
1 lb cheddar cheese, grated
1 (32 ounce) bag frozen tater tots

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