TURKEY TETRAZZINI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 55m
Yield 8 to 12 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter in a large pot over medium heat and add the garlic.
- Throw in the mushrooms, wine, salt and pepper, and cook them, stirring occasionally, until the liquid reduces by half, 3 to 4 minutes.
- Sprinkle the flour all over, then stir to combine.
- Pour in the broth, stir and continue to cook until the sauce is nice and thick, 3 to 4 minutes.
- Add the cream cheese and stir until it mixes in. (Don't worry if it seems a little lumpy at first. That will go away!)
- Add the turkey, peas, Monterey Jack, olives, Parmesan and bacon.
- Stir until everything is well combined, then add salt and pepper to taste.
- Add the spaghetti and stir to combine. If the mixture is too thick, splash in 1/2 cup of broth.
- Pour the whole shebang into a large casserole dish and even out the surface.
- Sprinkle on the panko breadcrumbs and bake it until the crumbs are golden brown and the casserole is bubbly, 20 to 25 minutes.
- Serve it to hearty appetites!
CHICKEN TETRAZZINI
Try Giada De Laurentiis' famous Chicken Tetrazzini recipe from Everyday Italian on Food Network; a creamy bechemel sauce envelops mushrooms, chicken and pasta.
Provided by Giada De Laurentiis
Categories main-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 450 degrees F.
- Spread 1 tablespoon of butter over a 13 by 9 by 2-inch baking dish. Melt 1 tablespoon each of butter and oil in a deep large nonstick frying pan over medium-high heat. Sprinkle the chicken with 1/2 teaspoon each of salt and pepper. Add the chicken to the hot pan and cook until pale golden and just cooked through, about 4 minutes per side. Transfer the chicken to a plate to cool slightly. Coarsely shred the chicken into bite-size pieces and into a large bowl.
- Meanwhile, add 1 tablespoon each of butter and oil to the same pan. Add the mushrooms and saute over medium-high heat until the liquid from the mushrooms evaporates and the mushrooms become pale golden, about 12 minutes. Add the onion, garlic, and thyme, and saute until the onion is translucent, about 8 minutes. Add the wine and simmer until it evaporates, about 2 minutes. Transfer the mushroom mixture to the bowl with the chicken.
- Melt 3 more tablespoons butter in the same pan over medium-low heat. Add the flour and whisk for 2 minutes. Whisk in the milk, cream, broth, nutmeg, remaining 1 3/4 teaspoons salt, and remaining 3/4 teaspoon pepper. Increase the heat to high. Cover and bring to a boil. Simmer, uncovered, until the sauce thickens slightly, whisking often, about 10 minutes.
- Bring a large pot of salted water to a boil. Add the linguine and cook until it is tender but still firm to the bite, stirring occasionally, about 9 minutes. Drain. Add the linguine, sauce, peas, and parsley to the chicken mixture. Toss until the sauce coats the pasta and the mixture is well blended.
- Transfer the pasta mixture to the prepared baking dish. Stir the cheese and breadcrumbs in a small bowl to blend. Sprinkle the cheese mixture over the pasta. Dot with the remaining 3 tablespoons of butter. Bake, uncovered, until golden brown on top and the sauce bubbles, about 25 minutes.
MEXICAN TETRAZZINI
Make and share this Mexican Tetrazzini recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large non-stick skillet, melt butter over medium heat.
- Add in the onion, cook/stir for 3 minutes or until onion is limp.
- Add in the chiles and cumin; cook/stir for 2 more minutes.
- Add in the soup, milk, chicken, and tabasco; stir and bring to a boil.
- Put the pasta and cilantro in a big mixing bowl; add all but 1/4 cup of sauce; stir to combine.
- Transfer pasta mixture to a greased (non-stick cooking spray) 2 quart casserole dish.
- Top with remaining sauce and sprinkle evenly with cheese.
- Bake at 350° for 30 minutes or until sauce is bubbly and cheese is golden brown.
Nutrition Facts : Calories 351.7, Fat 18.2, SaturatedFat 10.1, Cholesterol 76.8, Sodium 585.7, Carbohydrate 26, Fiber 4, Sugar 0.7, Protein 21.2
TETRAZZINI
Here is an easy and creamy chicken and pasta casserole, sure to become a family favorite.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- Cook and drain spaghetti as directed on package; set aside. In 12-inch skillet, heat oil over medium-high heat until hot. Cook onion in oil 2 to 3 minutes, stirring frequently, until almost tender. Stir in soup, half-and-half, salt and pepper; heat to boiling. Stir in chicken and cooked spaghetti. Pour mixture into baking dish.
- Cover with foil; bake 20 minutes. In small bowl, mix Topping ingredients; sprinkle over pasta mixture. Bake uncovered about 10 minutes longer or until bubbly around edges and center is hot.
Nutrition Facts : Calories 420, Carbohydrate 42 g, Cholesterol 55 mg, Fat 3, Fiber 2 g, Protein 23 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1120 mg, Sugar 2 g, TransFat 0 g
CHICKEN TETRAZZINI
5 points for this dish Instead of Mexican Velveeta cheese, you can use 2% Velveeta and 1 can Rotel tomatoes. source:Weight Watchers
Provided by Kimberly Mc
Categories Spaghetti
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.F. Spray a 9 x 13-inch baking dish with cooking spray.
- Combine all ingredients and pour into hbaking dish. Bake for 30 to 35 minutes or until bubbly.
Nutrition Facts : Calories 224.2, Fat 6.3, SaturatedFat 2.8, Cholesterol 39.5, Sodium 239.7, Carbohydrate 24.9, Fiber 1.7, Sugar 2.4, Protein 16
CLASSIC CHICKEN TETRAZZINI
You can also substitute ham or turkey for the chicken. This dish was named for Luisa Tetrazzini, a well known, well FED turn-of-the-century Italian singer!
Provided by MARBALET
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 15
Steps:
- In a large non-skillet, saute the tenderloins. Salt and pepper to taste. Add the mushrooms, red bell peppers and yellow bell peppers and cook until vegetables are tender.
- Cook the spaghetti according to package directions. Drain and set aside.
- In a large saucepan, melt the butter or margarine and blend in flour. Gradually stir in the chicken broth and half-and-half. Cook over medium low heat, stirring constantly, until the sauce begins to thicken. Add garlic salt and ground black pepper to taste. Blend in the Swiss and Parmesan cheeses and continue heating, stirring constantly, until the cheeses melt.
- Stir in the chicken/vegetable mixture and heat thoroughly. Toss with the cooked pasta and top with grated Parmesan cheese, if desired.
Nutrition Facts : Calories 331.4 calories, Carbohydrate 27.9 g, Cholesterol 70.4 mg, Fat 14.1 g, Fiber 1.5 g, Protein 22.4 g, SaturatedFat 8.3 g, Sodium 566 mg, Sugar 2.1 g
More about "mexican tetrazzini recipes"
TETRAZZINI [STEP BY STEP RECIPE] - CONTENTEDNESS COOKING
From contentednesscooking.com
Cuisine Italian, AmericanTotal Time 23 minsCategory CasseroleCalories 642 per serving
- Preheat your oven to 350°F and prepare a 10 inch diameter casserole. Grease it with a bit of olive oil or vegan butter.
- Heat a skillet with olive oil. Add the onion, garlic, and mushrooms, then fry for around 4 minutes. After that, add vegan chicken cubes and fry for 5 minutes more. Season with a pinch of salt and pepper.
- Melt vegan butter in a casserole or pot. For making a white sauce, stir flour into the butter. Add the almond milk slowly, while stirring, until the sauce thickens. Seasoned with nutmeg, salt and pepper. Then add half of the vegan parmesan and set aside.
- Mix the cooked or leftover pasta with white sauce and the mushroom mix in a large bowl. Transfer it to the prepared casserole dish, top with vegan mozzarella and remaining vegan Parmesan.
CHICKEN TETRAZZINI CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST CHICKEN TETRAZZINI
From barefeetinthekitchen.com
TETRAZZINI RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN TETRAZZINI SOUTHWESTERN STYLE - RESTLESS CHIPOTLE
From restlesschipotle.com
TURKEY TETRAZZINI + VIDEO (NO CANNED SOUPS!) MAKE …
From carlsbadcravings.com
CHICKEN TETRAZZINI PIONEER WOMAN – 14 RECIPE INSTRUCTIONS
From lissasloves.com
EASY CHICKEN AND MUSHROOM TETRAZZINI RECIPE
From lifebetweenthekitchenandthecoop.com
CHICKEN TETRAZZINI CASSEROLE - THE RECIPE CRITIC | KITCHN
From thekitchn.com
QUICK + EASY TETRAZZINI RECIPES - PILLSBURY.COM
From pillsbury.com
TURKEY TETRAZZINI | RICARDO
From ricardocuisine.com
CLASSIC CHICKEN TETRAZZINI - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CHICKEN TETRAZZINI - CREAMY & DELICIOUS! - JULIE'S EATS & TREATS
From julieseatsandtreats.com
TURKEY TETRAZZINI - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CHICKEN TETRAZZINI - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
MEXICAN TETRAZZINI RECIPE | CHAMPSDIET.COM
From champsdiet.com
ONE POT CHICKEN TETRAZZINI - THE CHUNKY CHEF
From thechunkychef.com
TURKEY TETRAZZINI {BEST RECIPE FROM SCRATCH} – WELLPLATED.COM
From wellplated.com
CAULIFLOWER TETRAZZINI WITH POBLANO PEPPERS - THE WIMPY VEGETARIAN
From thewimpyvegetarian.com
TETRAZZINI | TRADITIONAL CASSEROLE FROM SAN FRANCISCO
From tasteatlas.com
CHICKEN TETRAZZINI - CREAMY ITALIAN PASTA BAKE | RECIPETIN EATS
From recipetineats.com
TURKEY TETRAZZINI - A FAMILY FEAST®
From afamilyfeast.com
EASY TURKEY TETRAZZINI - THE SEASONED MOM
From theseasonedmom.com
TURKEY TETRAZZINI RECIPE - KATIE'S CUCINA
From katiescucina.com
TURKEY TETRAZZINI - A NEGLECTED COMFORT FOOD - FOOL A CARNIVORE
From foolacarnivore.com
MOM'S TUNA TETRAZZINI CASSEROLE - A CLASSIC TUNA NOODLE CASSEROLE!
From anaffairfromtheheart.com
TURKEY TETRAZZINI - THE GOOD PLATE
From the-good-plate.com
TURKEY TETRAZZINI IS THE MAC AND CHEESE OF ... - COOKS WITHOUT …
From cookswithoutborders.com
EASY CHICKEN TETRAZZINI CASSEROLE RECIPE - EATING ON A DIME
From eatingonadime.com
EASY CHICKEN TETRAZZINI RECIPE - EATING ON A DIME
From eatingonadime.com
CHICKEN TETRAZZINI | DIXIE CHIK COOKS
From dixiechikcooks.com
CHICKEN TETRAZZINI (CASSEROLE, CLASSIC ITALIAN RECIPE)
From apinchofhealthy.com
CHICKEN TETRAZZINI (FREEZER FRIENDLY!) - SPEND WITH PENNIES
From spendwithpennies.com
65 BEST AUTHENTIC MEXICAN FOOD DISHES (WITH RECIPES!)
From tasteofhome.com
10 OF OUR CREAMIEST TETRAZZINI RECIPES | TASTE OF HOME
CHICKEN TETRAZZINI {A FAMILY FAVORITE} | LIFE MADE SIMPLE
From lifemadesimplebakes.com
TETRAZZINI RECIPES | MYRECIPES
From myrecipes.com
CHICKEN TETRAZZINI IN A HURRY - COOKING IN MEXICO
From kathleeniscookinginmexico.wordpress.com
MILLION DOLLAR CHICKEN TETRAZZINI - PLAIN CHICKEN
From plainchicken.com
TETRAZZINI - THE WASHINGTON POST
From washingtonpost.com
EASY CHICKEN TETRAZZINI | THE BLOND COOK
From theblondcook.com
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #main-dish #pasta #poultry #mexican #oven #chicken #one-dish-meal #meat #pasta-rice-and-grains #equipment #4-hours-or-less
You'll also love