MEXICAN CHICKEN- OAMC
This is really a versatile recipe, and economical, too. It can be used so many ways... as a filling for burritos, a topping for nachos, or as a side dish. I've also served it in bowls with nachos for scooping. I like to add some cheese no matter how I serve it. I had never cooked with barley before I started making this, but found it easy and tasty- kind of like rice. As prepared here it makes a lot, but you could easily half the recipe.
Provided by Munchkin Mama
Categories One Dish Meal
Time 30m
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- In a large Dutch oven, cook the onion and garlic in oil until tender.
- Add in all ingredients (including spices) except for chicken. Bring to a boil.
- Reduce heat and simmer 10 minutes, stirring occasionally.
- Add the cooked chicken; continue simmering another 10 minutes or until the chicken is heated through and the barley is tender.
- To freeze: cool, spoon into quart-sized freezer bags, label, and freeze flat.
- To serve: Thaw chicken mixture. Heat in a skillet until hot. Serve over corn tortilla chips or scoop into flour tortillas, fajita-style.
- Note: If you choose to use regular barley rather than quick cooking barley, you'll want to cook it ahead of time, which takes about an hour. Follow the directions on the box.
Nutrition Facts : Calories 172.1, Fat 5.7, SaturatedFat 1.2, Cholesterol 35, Sodium 614.8, Carbohydrate 16.9, Fiber 3, Sugar 5.7, Protein 15.3
MEXICAN CHICKEN CASSEROLE
This is a delicious dish that gets rave reviews! I get many requests for this recipe. :) I've also froze it for OAMC, too!
Provided by SweetsLady
Categories Mexican
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Boil the chicken until done. Pull apart. Keep the broth.
- Mix soups, salsa, and chilies together. Set aside.
- In 13x9 pan, layer half of the doritos, half of the chicken, half of the sauce, and then half of the cheese. Pour about 1/4 cup of the broth on top.
- Repeat ending with cheese and broth.
- Add on sliced jalapenos or black olive slices for presentation, if you wish.
- Bake at 350 for 30 minutes.
MEXICAN CHICKEN & RICE CASSEROLE
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 400*F Spread rice, salt and butter in a 9 x 13 casserole dish. Pour boiling water over and stir rice until butter is melted. Cover with foil and bake for 20 minutes. While rice is in oven, in a medium sized mixing bowl combine cream of chicken soup, sour cream, green chilies, taco seasoning, corn & optional ingredients. Mix well, set aside. Once rice comes out of oven, remove foil and set aside. Top rice with chicken or turkey. Pour sauce over rice and cover with foil again. Bake for 20 minutes. Remove from oven. Gently remove foil and serve immediately.
MEXICAN CHICKEN AND RICE CASSEROLE
Make and share this Mexican Chicken and Rice Casserole recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 375 degrees.
- In a large pot or Dutch oven over medium-high heat, saute onion, bell pepper and garlic until softened.
- Add in beans, tomatoes, broth, chilies, corn, rice, chili powder, salt and pepper; stir to combine.
- Transfer the mixture to a greased 13 x 9-inch baking dish.
- In a 1-gallon plastic bag, combine flour, garlic salt and paprika; shake the bag to mix spices.
- Add in the chicken pieces and shake to coat.
- Place the chicken in a single layer on top of rice; press lightly into rice.
- Cover tightly with foil.
- Bake for 1 hour, or until the chicken if fork-tender, and the rice is tender and the liquid is absorbed.
- Remove foil, bake an additional 15 minutes to brown chicken.
Nutrition Facts : Calories 384.8, Fat 6.7, SaturatedFat 1, Sodium 469.4, Carbohydrate 71.5, Fiber 10.2, Sugar 4.5, Protein 14.8
MEXICAN CHICKEN AND RICE
On days I get home late from the hospital, I'm glad this main dish comes together easily in one skillet. Sometimes, I make it ahead in the morning and refrigerate. It's so quick to just sprinkle on the cheese and reheat it for dinner.-Cindy Gage, Blair, Nebraska
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the chicken green pepper and onion in oil until chicken is no longer pink and vegetables are crisp-tender. Add the corn, broth, salsa, salt, chili powder if desired and pepper; bring to a boil., Stir in the rice; cover and remove from the heat. Let stand for 5 minutes. Fluff with a fork. Sprinkle with cheese. Cover and let stand for 2 minutes or until cheese is melted.
Nutrition Facts : Calories 381 calories, Fat 11g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 782mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 36g protein.
MEXICAN CHICKEN STEW
Bring a touch of Mexican flavour to your midweek meal with this low-fat, one-pan supper
Provided by Good Food team
Categories Dinner, Main course
Time 45m
Number Of Ingredients 10
Steps:
- Heat the oil in a medium saucepan. Add the onion and cook for 5 mins or until softened and starting to turn golden, adding the garlic for the final min. Stir in the sugar, chipotle paste and tomatoes. Put the chicken into the pan, spoon over the sauce, and simmer gently for 20 mins until the chicken has cooked (add a splash of water if the sauce gets too dry).
- Remove the chicken from the pan and shred with 2 forks, then stir back into the sauce. Scatter with a little red onion, the coriander, and serve with remaining red onion, tortillas or rice.
- If you want to use a slow cooker, cook the onion and garlic as above, then put into your slow cooker with the sugar, chipotle, tomatoes and chicken. Cover and cook on High for 2 hours. Remove the chicken and shred then serve as above.
Nutrition Facts : Calories 203 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 35 grams protein, Sodium 0.37 milligram of sodium
SAUCY MEXICAN CHICKEN
Use your skills to make our Saucy Mexican Chicken skillet! Salsa, black beans and cheddar cheese make this Mexican chicken recipe so delicious.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cook chicken in nonstick skillet on medium-high heat 4 min. on each side or until browned on both sides.
- Add salsa and beans. Bring to boil; cover. Simmer on medium-low heat 5 min. or until chicken is done (165ºF).
- Top with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.
Nutrition Facts : Calories 320, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 37 g
More about "mexicanchickenoamc recipes"
40 BEST MEXICAN CHICKEN RECIPES - RECIPES, PARTY FOOD ...
From delish.com
MEXICAN CHICKEN MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
MEXICAN CHICKEN RECIPE - FOOD FANATIC
From foodfanatic.com
ONE POT MEXICAN CHICKEN AND RICE - ISABEL EATS {EASY ...
From isabeleats.com
MEXICAN SPICED CHICKEN (ALL PURPOSE) | KITCHEN - HOSKINS
From kitchenathoskins.com
ONE PAN MEXICAN CHICKEN AND RICE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
MEXICAN CHICKEN AND RICE (ONE SKILLET RECIPE!) - CARLSBAD ...
From carlsbadcravings.com
10 MINUTE MEXICAN CHICKEN (TIPS, TRICKS, RECIPE IDEAS ...
From carlsbadcravings.com
MEXICAN CHICKEN AND RICE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
MEXICAN CHICKEN AND RICE - ELANA'S PANTRY
From elanaspantry.com
MEXICAN LIME CHICKEN RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
10 BEST MEXICAN STYLE CHICKEN RECIPES - YUMMLY
From yummly.com
MEXICAN CHICKEN AND RICE CASSEROLE - SIMPLY DELICIOUS
From simply-delicious-food.com
MEXICAN CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ONE PAN MEXICAN CHICKEN AND RICE - IFOODREAL.COM
From ifoodreal.com
MEXICAN CHICKEN AND RICE CASSEROLE - TASTEFULVENTURE
From tastefulventure.com
EASY MEXICAN CHICKEN QUINOA CASSEROLE RECIPE - PINCH OF YUM
From pinchofyum.com
MEXICAN CHICKEN AND RICE - JESSICA GAVIN
From jessicagavin.com
QUICK AND EASY CHICKEN RECIPES FOR DINNER : WATCH QUICK ...
From mexicanrestaurantportaransas.blogspot.com
PIN ON FOOD
From pinterest.ca
MEXICAN CHICKEN AND GUACAMOLE WITH TOMATO SALSA
From light-food-full-of-flavour.com
MEXICAN CHICKEN RECIPE - FLAVORITE
From flavorite.net
MEXICAN CHICKEN LUNCH BOWLS - SIMPLY DELICIOUS
From simply-delicious-food.com
YOUR AUTHENTIC MEXICAN FOOD GUIDE: 30 FOODS TO TRY IN ...
From featherandthewind.com
10 BEST MEXICAN CHICKEN POLLO RECIPES - YUMMLY
From yummly.com
ONE PAN MEXICAN CHICKEN AND RICE - FEELGOODFOODIE
From feelgoodfoodie.net
EASY MEXICAN CHICKEN AND RICE CASSEROLE - MOM ON TIMEOUT
From momontimeout.com
MEXICAN CABBAGE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
MEXICAN CHICKEN CASSEROLE - AMANDA'S COOKIN' - CASSEROLES
From amandascookin.com
MEXICAN RICE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CROCKPOT MEXICAN CHICKEN {+10 EASY WAYS TO USE IT ...
From wellplated.com
MEXICAN CHICKEN SOUP RECIPE - REAL SIMPLE
From realsimple.com
MEXICAN GRILLED CHICKEN TACOS - RECIPETIN EATS
From recipetineats.com
MEXICAN CHICKEN AND CHAYOTE RECIPE - OYE! TIMES
From oyetimes.com
15 TRADITIONAL MEXICAN SPICES YOU NEED FOR AUTHENTIC FLAVORS
From nerdyfoodies.com
AUTHENTIC MEXICAN RECIPES AND DISHES | MéXICO IN MY KITCHEN
From mexicoinmykitchen.com
21 BEST MEXICAN SOUP RECIPES - IZZYCOOKING
From izzycooking.com
MEXICAN CHICKEN RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
HEALTHY MEXICAN CHICKEN AND RICE CASSEROLE (ONE-POT ...
From suburbansimplicity.com
ONE POT MEXICAN CHICKEN AND RICE - RECIPETIN EATS
From recipetineats.com
MEXICAN RECIPES | ALLRECIPES
From allrecipes.com
49 OF OUR BEST MEXICAN CHICKEN RECIPES - TASTE OF HOME
You'll also love