CHICKEN CHERRY BAGUETTE BURGERS - SEMI-HOMEMAKER RECIPE
Steps:
- Preheat oven to 350 degrees F.
- Bake bread according to package directions, then cool. Cut loaf horizontally.
- Combine ground chicken, cherries, cherry peppers, rosemary, and salt and pepper in large bowl. Stir well to combine. Shape into 4 patties. Mist a large nonstick fry pan with cooking spray. Place over medium heat until hot. Cook burgers for about 5 minutes per side, or until cooked through.
- Stir preserves into mayonnaise in small bowl. Spread on cut sides of bread. Cut the loaf into 4 equal sections. Top the bottom bun with burger then tomato slices and 2 pieces lettuce. Place top bun on lettuce.
MICHIGAN CHICKEN
This is a recipe that my grandma developed when I was a child. We have made it many times through the years. Because my grandma was from Michigan, we call it Michigan Chicken.
Provided by Barbara Gossett
Categories Chicken
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350. Wash chicken and cut into pieces and place in baking dish. In a small saucepan melt butter and add other ingredients. Baste chicken and put in oven for one hour. Remove from oven and drain on paper towel. A very tasty gravy can be made from the pan juices.
MICHIGAN CHICKEN CHERRY BURGER RECIPE - (5/5)
Provided by á-46658
Number Of Ingredients 13
Steps:
- 1. Mix together eggs and yogurt. 2. Add egg mixture to ground chicken and mix evenly. 3. Mix all dried ingredients together and fold into chicken mixture. 4. Portion Michigan Chicken Cherry mixture into 8oz. patties about 1" thick. 5. Lightly coat burgers with non-stick vegetable spray. sauté' burgers in pan until golden brown on both sides. 6. Place browned burgers on parchment lined sheet tray and glaze top of each burger with 1-2 tablespoons of Cherry Vinaigrette. 7. Bake at 350* degrees for 10-15 minutes. Serve on toasted buns or on a bed of fresh greens.
MICHIGAN CHERRY JAPANESE-STYLE CHEESECAKE
Michigan is known for its amazing cherries, especially the tart ones, so we have plenty of opportunities to use them. They became my muse for this Japanese-style cheesecake recipe. -Laura Kurella, Wellston, Michigan
Provided by Taste of Home
Categories Desserts
Time 2h20m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 325°. Place a 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. Line bottom and inside of pan with parchment; set aside., In a small saucepan, cook and stir butter and cream cheese over medium heat until melted. Remove from heat; whisk in cream until smooth. Let cool completely., Sift flour and cornstarch together twice; place in a large bowl. In a small bowl, whisk egg yolks, vanilla, zest and cooled cream cheese mixture until smooth. Add to flour mixture; beat until well blended., In a large bowl with clean beaters, beat egg whites on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Fold a fourth of the whites into batter, then fold in remaining whites. Gently transfer to prepared pan. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake for 25 minutes. Reduce oven setting to 280°. Bake until top is puffed, springs back when lightly touched and center appears set, 55-65 minutes longer., Meanwhile, for topping, in a small saucepan, mix sugar, cornstarch and if desired cayenne. Whisk in water until smooth. Add cherries; cook and stir over medium heat until thickened and bubbly, about 5 minutes. Remove from heat; whisk in butter. Cool completely., Remove springform pan from water bath. Loosen sides from pan with a knife; remove foil. Remove rim from pan; remove paper. Serve cheesecake warm with confectioners' sugar and cherry topping. Refrigerate leftovers.
Nutrition Facts : Calories 294 calories, Fat 16g fat (9g saturated fat), Cholesterol 132mg cholesterol, Sodium 157mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 1g fiber), Protein 7g protein.
CHERRY TURKEY BURGERS
This recipe sounded a bit different, but it turned out really nice. Even DH, who was skeptical, enjoyed it. I got the recipe from a local market called Westborn. These were very easy to prepare.
Provided by Dr. Jenny
Categories Poultry
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl mix all ingredients up to salt and pepper and form into four patties.
- Grill and serve on buns with lettuce and tomato.
Nutrition Facts : Calories 288.6, Fat 15, SaturatedFat 5.3, Cholesterol 182.3, Sodium 324.1, Carbohydrate 7.1, Fiber 0.9, Sugar 2.2, Protein 31.3
CHERRY PIE MOONSHINE RECIPE - (4/5)
Provided by á-33360
Number Of Ingredients 5
Steps:
- In a large saucepan, bring all ingredients but everclear to a boil. Stir to make sure sugar completely dissolves, remove from heat. Let cool. Pour in Everclear. Pour into sterilized mason jars. Moonshine can be consumed immediately, but gets better after time. 2+ weeks is ideal!
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