Microwave Chocolate Oatmeal Cake Recipes

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MICROWAVE OATMEAL CAKE

This cookie has a yummy topping. I keep my eye out for good microwave recipes like this delicious cookie.-Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 19



Microwave Oatmeal Cake image

Steps:

  • In a microwave-safe bowl, combine oats and water. Microwave, uncovered, on high for 1-2 minutes or until thickened, stirring once; set aside., In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs until well blended. Beat in vanilla and oat mixture. Combine dry ingredients; gradually add to oat mixture until combined., Pour into a greased 11x7-in. microwave-safe dish. Shield corners with small triangles of foil. Microwave, uncovered, at 50% power for 6 minutes. Cook on high for 6 minutes or until when center is touched, cake clings to finger while area underneath is almost dry. Place on a wire rack to cool., Combine topping ingredients in a microwave-safe dish; microwave, uncovered, on high for 4-5 minutes or until thicken and bubbly, stirring every 2 minutes. Spread over warm cake.

Nutrition Facts : Calories 605 calories, Fat 28g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 567mg sodium, Carbohydrate 83g carbohydrate (57g sugars, Fiber 3g fiber), Protein 8g protein.

1 cup quick-cooking oats
1-1/2 cups water
1/2 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1-1/2 teaspoons vanilla extract
1-1/3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
TOPPING:
1 cup sweetened shredded coconut
1/2 cup chopped nuts
1/2 cup packed brown sugar
1/2 cup milk
1/4 cup butter
Dash salt

MICROWAVE CHOCOLATE OATMEAL CAKE

Last summer our oven broke and I spent a lot of time looking for microwave recipes. I found this on the web and it is pretty good. Nice and chocolately!

Provided by ladypit

Categories     Dessert

Time 14m

Yield 12 serving(s)

Number Of Ingredients 8



Microwave Chocolate Oatmeal Cake image

Steps:

  • Mix all ingredients but the chocolate chips in a bowl and beat 3 minutes on medium speed.
  • Stir in 1 cup chocolate chips.
  • Spread the batter into an 8 inch glass dish (or other microwave dish).
  • Cover with waxed paper.
  • Microwave at high for 8 to 9 minutes or until the top looks dry.
  • If you don't have a part that rotates the dish then you need to rotate the dish a 1/4 turn after 4 minutes.
  • Take the dish out of the microwave, take off the waxed paper, and sprinkle the rest of the chips on the top of the cake.
  • Let them stand for 5-10 minutes or until they are melted.
  • Spread them over the top of the cake.
  • Let it cool and then cut it into squares.

Nutrition Facts : Calories 441.2, Fat 28.2, SaturatedFat 15.5, Cholesterol 75.9, Sodium 169.6, Carbohydrate 47.3, Fiber 3.2, Sugar 33.6, Protein 5.4

1 cup softened butter
1 1/3 cups raw oatmeal
1/2 cup flour
1 cup firmly packed brown sugar
1/2 cup chopped nuts
2 eggs
1 teaspoon vanilla
1 (12 ounce) package chocolate chips

MICROWAVE CHOCOLATE PUDDING CAKE

Brown sugar in the batter of this classic fudgy cake makes it extra rich and gooey. Since baking it in the microwave doesn't heat up the kitchen, the cake makes a great summer treat, topped with vanilla (or your favorite) ice cream. The longer the cake cools, the more the pudding is absorbed.

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield 9 servings

Number Of Ingredients 10



Microwave Chocolate Pudding Cake image

Steps:

  • Spray the inside of a microwave-safe 2-quart 8-inch square baking dish with cooking spray.
  • Whisk together the flour, 1/2 cup of the brown sugar, 1/4 cup of the cocoa powder, baking soda and 1/2 teaspoon salt in a large bowl. Break up some of the larger brown sugar clumps with your fingers. Make a well in the center, add the buttermilk and oil and stir until everything is just combined. Scrape the batter into the prepared baking dish with a rubber spatula. Smooth the top.
  • Put 1 cup water in a microwave-safe 2-cup or larger measuring cup. Microwave on high (at 100 percent power) until steaming hot, 2 minutes in an 1,100-watt oven or 3 minutes in a 700-watt oven. Add the remaining 1/2 cup brown sugar and 1/4 cup cocoa powder, the vanilla and 1/4 teaspoon salt, and whisk to dissolve the sugar. Pour over the batter in the baking dish. Do not stir in.
  • Microwave the cake on high (at 100 percent power) until the top is mostly set and dry to the touch, 8 minutes in an 1,100- or a 700-watt oven. (If the cake is slightly wet in the center, that's OK; it will continue cooking as it sits.) Let cool for at least 30 minutes.
  • When you cut into the cake, you will notice a gooey chocolate pudding layer at the bottom; be sure to scoop some with each serving. Serve the cake warm or at room temperature with ice cream.

Nonstick cooking spray
3/4 cup all-purpose flour
1 cup packed light brown sugar
1/2 cup unsweetened cocoa powder (not Dutch process)
1/2 teaspoon baking soda
Kosher salt
2/3 cup buttermilk
1/4 cup vegetable oil
1 teaspoon pure vanilla extract
Vanilla ice cream, for serving

MICROWAVE OATMEAL CAKE

Make and share this Microwave Oatmeal Cake recipe from Food.com.

Provided by m f4379

Categories     Dessert

Time 30m

Yield 1 8x8 layer cake

Number Of Ingredients 15



Microwave Oatmeal Cake image

Steps:

  • Combine oats and boiling water, set aside.
  • Combine remaining ingredients, except graham cracker crumbs,in a mixing bowl.
  • Mix at low speed until blended, then beat at medium speed for about 2 minutes.
  • Put oats in mixture and mix for about 20 seconds.
  • Grease 8x8 glass square cake pan.
  • Coat with grahan cracker crumbs.
  • spread in batter.
  • Microwave at 50% power for 5 minutes, rotating 1/4 turn every 3 minutes.
  • Increase power to High.
  • Microwave 2 to 6 minutes, or until done.
  • The top of the cake should have alittle batter that seems like it is not cooked.
  • Let stand on counter for 5 to 10 minutes.

Nutrition Facts : Calories 2091.2, Fat 85.8, SaturatedFat 21.6, Cholesterol 372, Sodium 2254.7, Carbohydrate 305.4, Fiber 8.6, Sugar 185.2, Protein 30.6

1/2 cup quick-cooking oats
1/2 cup boiling water
3/4 cup all-purpose flour
1/2 cup sugar
1/3 cup packed brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon baking powder
1/4 teaspoon nutmeg
1/3 cup shortening
2 eggs
3 tablesoons water
1/4 cup chopped nuts (optional)
1/2 cup graham cracker crumbs

OATMEAL CHOCOLATE CAKE

I've had this recipe a long time. It's one of my family's favorite desserts, and I still make it often.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 16



Oatmeal Chocolate Cake image

Steps:

  • In a large bowl, combine the oats and boiling water. Let stand for 15 minutes or until cooled. , In another large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add the oat mixture; mix well. Combine the flour, cocoa, baking soda and salt; add to creamed mixture and mix well., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Combine the topping ingredients; spoon over top of warm cake; broil about 4 in. from heat for 3-4 minutes, or until top is lightly browned.

Nutrition Facts : Calories 405 calories, Fat 22g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 376mg sodium, Carbohydrate 50g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.

1 cup old-fashioned oats
1-1/2 cups boiling water
1/2 cup butter, softened
1-1/2 cups sugar
2 large eggs
1-1/2 cups all-purpose flour
1/2 cup baking cocoa
1-1/2 teaspoons baking soda
1/2 teaspoon salt
TOPPING:
2/3 cup packed brown sugar
1/2 cup plus 1 tablespoon butter, melted
1-1/2 cups sweetened shredded coconut
3/4 cup chopped walnuts
6 tablespoons half-and-half cream
1-1/2 teaspoons vanilla extract

MICROWAVE CHOCOLATE CAKE

Edwina Hanslo's delicious and super quick chocolate cake with a creamy ganache is the perfect choice for busy mums

Provided by Good Food team

Categories     Afternoon tea, Dessert

Time 15m

Number Of Ingredients 10



Microwave chocolate cake image

Steps:

  • Grease a 22cm silicone microwaveable cake pan with a little oil and place a circle of baking parchment in the bottom.
  • Mix the sugar, flour, cocoa and baking powder in a bowl. In a jug, whisk the oil, eggs, vanilla and 100ml hot water until combined.
  • Add the liquid ingredients to the dry ingredients and mix thoroughly until you have a lump-free batter. Pour the mixture into the cake pan and gently tap to pop any air bubbles. Cover with cling film.
  • Microwave on Full power (800 watts) for 7 mins. Remove and check if the cake is cooked by poking a skewer into the middle: if it comes out clean, the cake is ready. Allow the cake to stand for 5 mins, then remove the cling film and turn out onto a cooling rack.
  • For the ganache, melt the chocolate on Half power (600 watts) for approximately 2 mins, stirring every 30 secs until melted. Add the cream and mix thoroughly until smooth and glossy.
  • Once the cake is cool, spread over the ganache and scatter with the sprinkles. The cake will keep for up to 3 days in an airtight container.

Nutrition Facts : Calories 364 calories, Fat 23 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 24 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium

100ml sunflower oil, plus extra for pan
175g caster sugar
140g plain flour
3 tbsp cocoa
3 tsp baking powder
2 large eggs
1 tsp vanilla essence
chocolate sprinkles, to serve
100g dark chocolate, broken into pieces
5 tbsp double cream

MICROWAVE NO-BAKE CHOCOLATE OATMEAL COOKIES

This is a combination of 2 different recipes here on Zaar. Being able to microwave the first 4 ingredients makes this SUCH a simple recipe!

Provided by CaramelPie

Categories     Drop Cookies

Time 7m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 7



Microwave No-Bake Chocolate Oatmeal Cookies image

Steps:

  • Combine first 4 ingredients in a 2 quart (or larger) microwavable bowl.
  • Microwave on high for 2 minutes.
  • Whisk until butter is melted and incorporated.
  • Microwave on high for 2 more minutes.
  • Whisk well, then stir in remaining ingredients.
  • Let set for 10-15 minutes.
  • Drop onto waxed paper. (I use the medium Pampered Chef scoop.).

Nutrition Facts : Calories 168.4, Fat 6.8, SaturatedFat 2.3, Cholesterol 5.8, Sodium 57.1, Carbohydrate 24.7, Fiber 1.5, Sugar 17.5, Protein 3.5

2 cups sugar
1/4 cup cocoa
1/2 cup milk
1/4 cup butter
2 1/2 cups old fashioned oats, uncooked
3/4 cup creamy peanut butter
2 teaspoons vanilla extract

EASY MICROWAVE CHOCOLATE CAKE

This is a quick and easy chocolate cake you can cook in the microwave in 2 minutes. And it tastes great. Really! The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly!

Provided by Laura

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 8m

Yield 2

Number Of Ingredients 9



Easy Microwave Chocolate Cake image

Steps:

  • Spray a medium microwave-safe bowl with non-stick spray and set aside. In a mixing bowl, combine the butter, sugar, egg, vanilla extract, and milk; blend together. Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth. Pour into greased bowl.
  • Cover and cook in the microwave on high for 2 to 2 1/2 minutes, or until cake springs back when touched. Since all microwaves cook differently, adjust the cooking time to accommodate your machine. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate.

Nutrition Facts : Calories 433.1 calories, Carbohydrate 53.8 g, Cholesterol 141.2 mg, Fat 21.4 g, Fiber 2.6 g, Protein 8.6 g, SaturatedFat 12.6 g, Sodium 233.1 mg, Sugar 27.1 g

3 tablespoons butter, softened
¼ cup white sugar
1 egg
1 teaspoon vanilla extract
¼ cup milk
½ cup all-purpose flour
2 tablespoons cocoa powder
¼ teaspoon baking powder
1 pinch salt

HEALTHY GERMAN CHOCOLATE CAKE OATMEAL

Finally you can eat dessert for breakfast (sorta) with this healthy German chocolate cake oatmeal!

Provided by Athletic Avocado

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 20m

Yield 1

Number Of Ingredients 10



Healthy German Chocolate Cake Oatmeal image

Steps:

  • Combine oats, cocoa powder, flax seed, maple syrup, vanilla extract, and salt in a saucepan over medium heat; cook and stir until thick, 10 to 15 minutes. Transfer oatmeal to a bowl.
  • Combine honey and coconut oil in a microwave-safe bowl; heat in microwave until melted, about 20 seconds. Pour honey mixture over oatmeal and top with pecans and coconut.

Nutrition Facts : Calories 445.5 calories, Carbohydrate 51.8 g, Fat 25.2 g, Fiber 10.2 g, Protein 9.4 g, SaturatedFat 9.3 g, Sodium 164.3 mg, Sugar 16.9 g

½ cup rolled oats
1 tablespoon unsweetened cocoa powder
1 tablespoon ground flax seed
1 ½ teaspoons maple syrup
¼ teaspoon vanilla extract
1 pinch salt
1 ½ teaspoons honey
1 teaspoon coconut oil
2 tablespoons crushed pecans
1 tablespoon unsweetened flaked coconut

MICROWAVE CHOCOLATE OATRAGE SNACK CAKE

Make and share this Microwave Chocolate Oatrage Snack Cake recipe from Food.com.

Provided by Tina Klein

Categories     Dessert

Time 30m

Yield 1 Cake

Number Of Ingredients 8



Microwave Chocolate Oatrage Snack Cake image

Steps:

  • In large mixer bowl, mix butter, oats, flour, brown sugar, eggs, walnuts and vanilla.
  • Beat 3 minutes at medium speed or until mixture is light and fluffy.
  • Stir in 1 cup chocolate morsels.
  • Spread batter into 8" square microwave-safe dish; cover dish with wax paper.
  • Cook on HIGH power 4 minutes; rotate dish 1/4 turn.
  • Cook on HIGH power 4 to 5 minutes longer or until top of cake appears dry and bottom is an even color.
  • Sprinkle remaining 1 cup chocolate morsels over top of warm cake.
  • Let stand 10 minutes, then spread chocolate evenly over cake.
  • Cool directly on countertop.
  • Cut into serving pieces.

Nutrition Facts : Calories 5684.8, Fat 379.4, SaturatedFat 188, Cholesterol 911, Sodium 1579.1, Carbohydrate 572.7, Fiber 41.3, Sugar 401.2, Protein 72.3

1 cup butter
1 1/2 cups Quaker Oats, uncooked
1/2 cup all-purpose flour
1 cup firmly packed brown sugar
2 eggs
1 cup chopped walnuts
1 teaspoon vanilla extract
2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided

CHOCOLATE OATMEAL CAKE

Make and share this Chocolate Oatmeal Cake recipe from Food.com.

Provided by Chef Gorete

Categories     Dessert

Time 35m

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 11



Chocolate Oatmeal Cake image

Steps:

  • Preaheat oven to 350°F.
  • Grease and flour a 9" x 13" baking pan, and set aside.
  • In a small bowl, pour the hot water over the oatmeal, and set aside for a few minutes. In another bowl, mix the cocoa, flour, baking soda and salt together, set aside. In a large bowl, combine the oil with the two sugars.
  • In a separate bowl, beat the egg whites until soft peaks form. Pour the whites into the sugar mixture. Stir the flour mixture into the batter. Once combined, add the oatmeal and the vanilla to the batter.
  • Pour into the baking pan and bake for 30 - 35 minutes.

Nutrition Facts : Calories 256.6, Fat 7, SaturatedFat 0.9, Sodium 224.9, Carbohydrate 44.6, Fiber 1.8, Sugar 26.1, Protein 4.4

1/2 cup cocoa
1 cup oatmeal
1 1/2 cups hot water
3/4 cup granulated sugar
3/4 cup brown sugar
1/3 cup vegetable oil
4 egg whites
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract

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Instructions. Prepare cake batter according to package directions. Pour batter into a silicone bundt pan. Drop spoonfuls of frosting on top of the cake batter. Place bundt pan in the microwave and cook for 9 minutes on high. Immediately overturn onto a …
From jensfavoritecookies.com


REAL MICROWAVE OATMEAL - THE CAKE CHICA
OATMEAL. Pour oats and water in a microwavable bowl. Heat on high for 2 minutes, stirring after 1 minute and watching carefully to be sure the oats don’t boil over. If oats start to boil over, stop the microwave and wait for the oatmeal to settle back down in the bowl and continue to microwave for the remaining time. TOPPINGS
From thecakechica.com


HEALTHY CHOCOLATE OATMEAL / THE GRATEFUL GIRL COOKS!
Microwave The Healthy Chocolate Oatmeal. Place the bowl in microwave. Microwave on HIGH power for 2 minutes and 15 seconds. Stir oats every 45 seconds (total of 3 times), until the oatmeal has significantly thickened. Remove the oatmeal from the microwave, being careful, because it is HOT. Let the oatmeal rest for just a minute before serving.
From thegratefulgirlcooks.com


MICROWAVE BANANA OAT CAKES, FAVE BANANA OR OAT RECIPES
Yields 1 oat cake but you can double the above recipe and microwave half the mixture in one bowl, half the mixture in another bowl, for 2 oat cakes. Directions. Mash Banana, Combine & Stir All Ingredients. Spray down a clean bowl or dish with cooking spray or nonstick spray. Transfer the mixture into the sprayed bowl and microwave for 90 seconds.
From averiecooks.com


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