Microwave Marshmallow Treats Recipe By Tasty

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MICROWAVE MARSHMALLOW TREATS RECIPE BY TASTY

Here's what you need: butter, marshmallows, crispy rice cereal

Provided by Milloni Merchant

Categories     Desserts

Time 30m

Yield 1 serving

Number Of Ingredients 3



Microwave Marshmallow Treats Recipe by Tasty image

Steps:

  • Add 1 tbs butter and 8 large marshmallows and heat in the microwave for 30 seconds.
  • Mix 1 cup of rice cereal and place to cool.
  • Enjoy!

Nutrition Facts : Calories 571 calories, Carbohydrate 109 grams, Fat 11 grams, Fiber 0 grams, Protein 5 grams, Sugar 29 grams

1 tablespoon butter
8 marshmallows, large
1 cup crispy rice cereal

CHARMED MARSHMALLOW TREATS

Provided by Sandra Lee

Categories     dessert

Time 1h5m

Yield 4 servings

Number Of Ingredients 6



Charmed Marshmallow Treats image

Steps:

  • Spray a 10-inch cake pan with nonstick cooking spray.
  • Melt the butter and marshmallows in a large pot over medium-low heat, stirring constantly. Once completely melted and smooth, add the cereal and stir until completely combined. Evenly distribute the marshmallow mixture into the prepared pan and press it into an even layer. Allow it to set in refrigerator for at least 30 minutes before cutting. Remove the cooled treats from the pan to a cutting board. Using a 2 1/2-inch round biscuit cutter, cut out rounds and set aide.
  • In a double boiler or microwave melt white chocolate, in a small bowl. Spread the melted chocolate on top of each marshmallow treat. Put them on a waxed paper lined sheet tray and sprinkle with confetti sprinkles. Allow chocolate to set, then transfer the treats to a serving platter and serve.

Nonstick cooking spray
4 tablespoons butter
3 cups miniature marshmallows
6 cups marshmallow charms cereal
8 ounces white chocolate
2 tablespoons confetti sprinkles

MARSHMALLOW TREATS

Make and share this Marshmallow Treats recipe from Food.com.

Provided by katew

Categories     Dessert

Time 35m

Yield 40 balls

Number Of Ingredients 8



Marshmallow Treats image

Steps:

  • Combine butter, milk, sugar, cocoa and vanilla in a pan.
  • Stir over heat without boiling till butter melts.
  • Stir in crushed biscuits.
  • Moisten hands, roll 3 tablespoons mixture around a marshmallow.
  • Press firmly to enclose.
  • Roll in coconut.
  • Refrigerate till firm.

Nutrition Facts : Calories 185.2, Fat 9.3, SaturatedFat 5.5, Cholesterol 16, Sodium 99.6, Carbohydrate 24.4, Fiber 0.9, Sugar 16.8, Protein 2

200 g butter
400 g sweetened condensed milk
1/2 cup cocoa
1 cup brown sugar
2 teaspoons vanilla
375 g plain sweet shortbread cookies, crushed
300 g marshmallows
1 1/2 cups coconut

C T'S MICROWAVE KRISPY TREATS

So much easier than the saucepan method! Adapted from the back of a JetPuffed marshmallow package. I've used strawberry and chocolate, and it would work with plain/white if you add a small dash of vanilla. I like to top the bars with sprinkles, nuts, etc. while they're still hot in the pan (so they stick). GREAT for lunchboxes or after-school snacks!

Provided by LGRM1

Categories     Bar Cookie

Time 6m

Yield 12 bars, 12 serving(s)

Number Of Ingredients 4



C T's Microwave Krispy Treats image

Steps:

  • Spray or grease a 9 x 13 pan.
  • In a large microwave-safe bowl, heat butter about 45 seconds on high or until melted.
  • Add marshmallows and stir to coat. Microwave 45 seconds on high. Stir; if not completely melted, put back in microwave for another 30 seconds. Add vanilla if using. Stir again.
  • Add rice cereal and stir to thoroughly mix.
  • Press mixture firmly into the pan. Cool completely before cutting into 12 or 24 squares. Wrap individually in plastic wrap and store in fridge or freezer; thaw before eating.

Nutrition Facts : Calories 152.1, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 126.3, Carbohydrate 31.4, Fiber 0.1, Sugar 14.8, Protein 1.4

3 tablespoons unsalted butter
10 ounces marshmallows, plain or flavored, 1 large pkg
6 cups crispy rice cereal
1/2 teaspoon vanilla extract, optional for non-flavored marshmallows (optional)

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