Mimis Coleslaw Recipes
MIMI'S COLESLAW
I've been making this for years. Everyone who has had it says that it is so good. Hope you like it.
Provided by Mimi in Maine
Categories Low Protein
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Mix all the ingredients for the dressing together and set aside.
- Shred the cabbage and carrot; I then sometimes take a hand chopper and chop it up a little more as I like it a little finer.
- Add the dressing to the cabbage and carrots till you have the moisture that you like--it tightens up a little as it sits.
- Refrigerate for about 2 hours to blend the flavors.
- Enjoy!
Nutrition Facts : Calories 172.7, Fat 13.2, SaturatedFat 1.9, Cholesterol 10.2, Sodium 584, Carbohydrate 14.1, Fiber 1.4, Sugar 5.7, Protein 1.1
MIMI'S SOUTHERN STYLE CORN
This is my mother's famous corn recipe. I'm not sure where she got it but everyone loves it. I get requests each holiday season to make it. You can use canned corn or fresh, but Mom says you have to use Green Giant Shoepeg if using canned. No other corn matches that one. NOTE: Cook no higher than medium heat as this has a tendency to stick and burn. Stir often to reduce sticking.
Provided by kitty.rock
Categories Corn
Time 12m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- At medium heat, add corn to butter in a large skillet.
- Stir in flour, sugar, salt and 1/2 cup of milk.
- Cook, covered, for 10 minutes.
- Add remaining 1/2 cup of milk before serving and stir well.
- VARIATION: Use 8 ears of fresh white corn with large kernels. Cut corn from cobs by first cutting down through the kernels, then scraping the pulp from the cob with the back of the knife. This frees the pulp from the shells.
Nutrition Facts : Calories 208.7, Fat 14.8, SaturatedFat 9.1, Cholesterol 43.8, Sodium 373.8, Carbohydrate 18.3, Fiber 1.4, Sugar 3.2, Protein 3.3
MIMI'S LOUISIANA DIRTY RICE
A true classic, Louisiana dirty rice is filled with ground meat, onion, celery, bell peppers, and assorted spices. Also, perfect as a dressing or stuffing for turkey, chicken, etc...
Provided by Miss Mimi
Time 35m
Yield 5
Number Of Ingredients 20
Steps:
- Heat oil in a large skillet over medium-high heat. Add beef and sausage; cook and stir, breaking into small pieces, until they begin to brown, about 5 minutes. Add onion, bell peppers, celery, and garlic. Continue to cook and stir until meat is fully browned, 3 to 4 minutes more. Stir in soy sauce, black pepper, paprika, oregano, Cajun seasoning, chili powder, garlic powder, and salt.
- Stir in broth and bay leaves. Let simmer for 6 to 8 minutes. Fold in rice, 1 cup at a time, until fully coated. Mix in parsley. Simmer for 6 to 8 more minutes. Discard bay leaves and serve.
Nutrition Facts : Calories 533.9 calories, Carbohydrate 49.4 g, Cholesterol 82.7 mg, Fat 24.5 g, Fiber 3.4 g, Protein 27.6 g, SaturatedFat 8.4 g, Sodium 1317.9 mg, Sugar 3 g
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