Mini Red Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAKE AHEAD MINI STUFFED RED POTATOES

These look so elegant - and much easier to prepare than the appear! Like twice baked potatoes, but in finger food size...

Provided by Viclynn

Categories     < 60 Mins

Time 1h

Yield 12 potatoes, 6 serving(s)

Number Of Ingredients 7



Make Ahead Mini Stuffed Red Potatoes image

Steps:

  • Heat oven to 400.
  • Scrub and dry the potatoes. Rub them with olive oil. Place on ungreased baking sheet (use parchment paper for fast clean up) and bake 45 minutes until tender. Set aside to cool.
  • Cook the bacon (either skillet, oven, or microwave) until crispy - crumble and set aside to cool.
  • Cut each potato in half. Cut a small slice from the bottom of each half, if necessary to allow the potato to stand up on the plate.
  • Using a small spoon or small melon baller, scoop out the potato pulp - leaving 1/4". Place the potato pulp in a bowl, Add the mayonnaise and remaining four ingredients. Stir well.
  • Place potato pulp mixture in a Ziploc bag, snip the corner, and fill each potato shell.
  • Cover and refrigerate for up to 3 days.
  • When ready to serve, broil the potatoes 5 inches from heat - cook 3-5 minutes until warm and lightly browned. Serve warm.

Nutrition Facts : Calories 593.1, Fat 32.6, SaturatedFat 11, Cholesterol 50.6, Sodium 593.2, Carbohydrate 59.9, Fiber 6, Sugar 5, Protein 15.9

12 small red potatoes (approximately 1 1/2-2 pounds)
1 tablespoon olive oil
1/2 cup mayonnaise (use Duke's if you can get it!)
1 cup cheddar cheese, shredded
1/2 lb bacon, cooked and crumbled
1/2 cup green onion, minced
2 tablespoons fresh basil, chopped or 2 teaspoons dried basil

MINI SCALLOPED POTATOES

Provided by Food Network Kitchen

Categories     side-dish

Time 1h35m

Yield 6 servings

Number Of Ingredients 9



Mini Scalloped Potatoes image

Steps:

  • Preheat the oven to 350 degrees F. Generously brush six 6-to-8-ounce ramekins with butter. Combine the cheddar, parmesan, chives, flour and cayenne in a large bowl. Thinly slice the potatoes a little less than 1/8 inch thick (a mandoline works well) and add to the cheese mixture. Add 1 teaspoon salt and a pinch of black pepper and toss to combine.
  • Divide half of the potato-cheese mixture among the prepared ramekins, filling them about halfway (arrange the potato slices so they go to the edge of the ramekins). Top with half of the cream. Repeat with the remaining potato-cheese mixture and cream.
  • Transfer the ramekins to a baking sheet, cover each with foil and bake until the liquid is bubbly and the potatoes begin to soften but are not completely cooked through, about 40 minutes. Increase the oven temperature to 425 degrees F, uncover the ramekins and bake until the potatoes are tender and golden brown, 15 to 20 minutes. Run a knife around the edges and let stand 10 minutes before serving.

Unsalted butter, softened, for the ramekins
1 1/4 cups grated sharp white cheddar cheese
1/2 cup grated parmesan cheese
1 tablespoon finely chopped fresh chives
1/4 teaspoon all-purpose flour
Large pinch of cayenne pepper
1 1/2 pounds Yukon Gold potatoes (1 1/2 to 2 inches in diameter), unpeeled
Kosher salt and freshly ground black pepper
1 cup plus 2 tablespoons heavy cream

GARLIC ROASTED POTATOES

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

Provided by Ina Garten

Categories     side-dish

Time 1h10m

Yield : 8 servings

Number Of Ingredients 6



Garlic Roasted Potatoes image

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
  • Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

HOW TO MAKE ROASTED RED POTATOES

This is such a classic go-to potato side dish recipe. There are only a few things you have to do, and if you do those things, you're talking intense potato side dish pleasure! The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich.

Provided by Chef John

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 1h20m

Yield 6

Number Of Ingredients 6



How to Make Roasted Red Potatoes image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Pour olive oil into a heavy baking dish (such as an enameled cast iron dish). Place potatoes into the baking dish and toss to coat with olive oil. Sprinkle with fresh thyme sprigs, kosher salt, black pepper, cayenne pepper, and red bell pepper pieces.
  • Bake in the preheated oven for 30 minutes. Toss vegetables to turn over. Some potatoes may stick; don't try to turn them. Return to oven and bake for 20 more minutes.
  • Toss potatoes again, turning potatoes so unbrowned sides contact the bottom of the dish. Continue baking until potatoes are browned and tender, about 15 more minutes.
  • Turn oven off and leave potatoes in the oven for 15 more minutes. Toss once more and adjust levels of salt, black pepper, and cayenne pepper before transferring potatoes to a serving bowl.

Nutrition Facts : Calories 190.4 calories, Carbohydrate 25 g, Fat 9.3 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 1.3 g, Sodium 76.5 mg, Sugar 2.1 g

¼ cup olive oil, or more if needed
2 pounds red potatoes, cut into evenly sized pieces
5 fresh thyme sprigs, or to taste
kosher salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
½ large red bell pepper, seeded and cut into 1-inch pieces

AIR-FRYER RED POTATOES

Roasting is one of my favorite ways to prepare veggies. Some fragrant rosemary, fresh or dried, gives these air-fryer red potatoes a distinctive but subtle taste. The dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 6



Air-Fryer Red Potatoes image

Steps:

  • Preheat air fryer to 400°. Drizzle potatoes with oil. Sprinkle with rosemary, garlic salt and pepper; toss gently to coat. , Place on ungreased tray in air-fryer basket. Cook until potatoes are golden brown and tender, 10-12 minutes, stirring once.

Nutrition Facts : Calories 113 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

2 pounds small unpeeled red potatoes, cut into wedges
2 tablespoons olive oil
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper

MINI LOADED RED POTATOES(VEGETARIAN)

These yummy appetizers are roaste instead of deep fried. Choose the smallest red potatoes you can find to keep them easy to eat. The kids can help scoop out and stuff the potatoes and then sprinkle with paprika. Enjoy! A Spanish influenced recipe. Adapted from Vegetarian Times magazine.

Provided by Sharon123

Categories     Potato

Time 30m

Yield 10 appetizers

Number Of Ingredients 8



Mini Loaded Red Potatoes(Vegetarian) image

Steps:

  • Preheat the oven to 375*F.
  • Slice off the small portion from one side of each potato to create a flat base. Toss the potatoes in a bowl with the oil and salt.
  • Arrange potatoes, cut side down on a baking sheet. Bake 20-30 minutes, or until soft.
  • Meanwhile, cook the bacon till done, then chop or crumble.
  • Allow potatoes to cool slightly. Slice off the top of each potato and scoop ou 1 tbls. flesh. Stuff each potato with 1/2 teaspoons sour cream and 1 teaspoons cheese, then sprinkle with veggie bacon, chives and paprika. Enjoy!

Nutrition Facts : Calories 148.4, Fat 3.1, SaturatedFat 1, Cholesterol 3.4, Sodium 300.7, Carbohydrate 27.3, Fiber 2.9, Sugar 2.2, Protein 4

10 small red potatoes (2-inch in diameter)
1 tablespoon olive oil
1 teaspoon salt
3 slices vegetarian bacon
5 teaspoons low-fat sour cream
10 teaspoons cheddar cheese, shredded
6 chives, finely chopped
paprika (to garnish)

RED ROASTED POTATOES

Roasting red potatoes is one of my favorite way to prepare them. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. This dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. -Margie Wampler, Butler, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 6



Red Roasted Potatoes image

Steps:

  • Place potatoes in a 13x9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. , Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.

Nutrition Facts : Calories 114 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.

2 pounds small unpeeled red potatoes, cut into wedges
2 to 3 tablespoons olive oil
2 garlic cloves, minced
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper

MINI TWICE-BAKED POTATOES RECIPE BY TASTY

Here's what you need: baby red potato, olive oil, salt, pepper, butter, sour cream, finely shredded cheddar cheese, bacon, green onion, salt, pepper, shredded cheddar cheese, bacon, fresh chives

Provided by Mercedes Sandoval

Categories     Snacks

Yield 8 servings

Number Of Ingredients 14



Mini Twice-baked Potatoes Recipe by Tasty image

Steps:

  • Wash potatoes thoroughly and poke holes in each with a fork. Place into a large bowl.
  • Sprinkle with olive oil, salt, and pepper. Make sure each potato is evenly coated.
  • Place on a baking sheet covered with foil.
  • Bake at 425˚F (220˚C) for 35 minutes, or until potatoes are tender enough that a fork can go through the center flesh easily. Let cool for 10 minutes or until potatoes can be handled comfortably.
  • Cut off tips of both ends of each potato. Using a melon baller or metal teaspoon, carve out the center each potato.
  • Set the tips and carvings aside in a large bowl to use as the filling. (You may want to dice up the tips first so that they will mash easier).
  • Melt butter and mix into the large bowl with the potato filling. Mash the potatoes with a fork until consistency is smooth.
  • Mix in sour cream, cheddar cheese, bacon, green onion, salt, and pepper and stir until well combined.
  • Using a small spoon, stuff each of the hollowed out potatoes with the filling.
  • Bake at reduced temperature 375˚F(190˚C) for 5-7 minutes.
  • Top each potato with cheddar cheese and bacon.
  • Return to oven and bake for 3-5 minutes or until cheese is melted.
  • Garnish with green onion.
  • Enjoy!

Nutrition Facts : Calories 623 calories, Carbohydrate 58 grams, Fat 34 grams, Fiber 5 grams, Protein 19 grams, Sugar 3 grams

5 lb baby red potato
olive oil
1 teaspoon salt
1 teaspoon pepper
½ cup butter, melted
1 cup sour cream
1 cup finely shredded cheddar cheese
¾ cup bacon, diced
⅓ cup green onion
1 teaspoon salt
1 teaspoon pepper
⅓ cup shredded cheddar cheese, divided
⅓ cup bacon, cooked, divided
¼ cup fresh chives, minced

ROASTED NEW RED POTATOES

These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.

Provided by Ben S.

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Yield 8

Number Of Ingredients 3



Roasted New Red Potatoes image

Steps:

  • Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
  • Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.

Nutrition Facts : Calories 178.9 calories, Carbohydrate 27.1 g, Fat 7 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 301 mg, Sugar 1.7 g

3 pounds small red new potatoes, halved
¼ cup olive oil
1 teaspoon Salt and freshly ground black pepper

MINI STUFFED POTATOES

Provided by Lisa Chernick

Categories     Potato     Bake     Super Bowl     Bacon     Winter     Sour Cream

Yield Makes 24 to 30 potato halves

Number Of Ingredients 6



Mini Stuffed Potatoes image

Steps:

  • Preheat oven to 400°F. Cut potatoes in half crosswise. Mix with oil in bowl. Place cut side down on a baking sheet. Bake potatoes until just tender, about 25 minutes, and cool completely.
  • In a medium bowl, combine the sour cream, 4 tablespoons scallion or chives, and bacon. Add pepper to taste. Cut a thin slice off rounded end of each potato so that it will sit upright. Turn the potatoes over and, using melon baller or small spoon, scoop out some of the center of each potato (reserve for later use in potato pancakes or gnocchi). Fill with 1 tablespoon of the sour cream mixture, and garnish with the remaining scallion or chives. Serve immediately or cover and chill until needed.

12 to 15 baby red-skinned potatoes, washed, skins on
2 tablespoons olive oil
2 cups sour cream
5 tablespoons finely sliced scallion or chives
2 to 3 strips crisply cooked bacon, crumbled or finely chopped
freshly ground black pepper

More about "mini red potatoes recipes"

MINI RED POTATOES - ROADRUNNER FOODS
Mini Red Potatoes quantity. Add to cart. Category: Sides/Salads. Description A pan of mini red potatoes ready for the oven and serves 2-4 people. You may also like… White Wine Cantina Di Bertiolo Pinot Grigio (2019) $ 25.00. White …
From roadrunnerfoods.ca
mini-red-potatoes-roadrunner-foods image


PC RUBY LITTLE GEMS RED MINI POTATOES | PC.CA
Specifically grown as a small variety, PC Ruby Little Gems mini potatoes are easy to prepare, as they require no washing or peeling. Their fresh taste and colourful appearance will make them a welcome addition to any meal. Shop it …
From presidentschoice.ca
pc-ruby-little-gems-red-mini-potatoes-pcca image


OVEN ROASTED MINI RED POTATOES - ALL INFORMATION ABOUT ...
Easy Oven roasted baby red potatoes - Natasha's Kitchen hot natashaskitchen.com. Ingredients for oven roasted baby red potatoes: 3 lbs baby red potatoes, unpeeled 2 Tbsp extra light olive oil 1 1/2 tsp dry parsley 1 tsp sea salt or 3/4 tsp table salt 1/2 tsp freshly ground pepper 2 …
From therecipes.info


MINI RED POTATOES - RECIPES | COOKS.COM
Home > Recipes > mini red potatoes. Did you mean red potato? Results 1 - 10 of 17 for mini red potatoes. 1 2 Next. 1. CARL'S PRESSURE COOKED IRISH STEW. Lightly coat beef of lamb ... them on medium high heat until the vegetables are tender. Serve with a scoop of mashed potatoes on top to garnish. Ingredients: 10 (carrots .. cutlets .. onion .. rosemary .. sauce ...) …
From cooks.com


MINI RED POTATOES CALORIES AND NUTRITIONAL INFORMATION
Find Calorie and Nutrition Information for Mini Red Potatoes. Register | Sign In. My FatSecret; Foods. Recipes; Challenges; Fitness; Community. Food Search. Food Search Search . 1 to 10 of 1000 for Mini Red Potatoes. Mini Red Potatoes (Green Giant) Per 1 medium potato (5 small potatoes) - Calories: 110kcal | Fat: 0.00g | Carbs: 26.00g | Protein: 3.00g Nutrition Facts - …
From fatsecret.com


AIR FRYER CRISPY ROASTED LITTLE MINI BABY POTATOES ...
Get out and measure all of your ingredients. In a large bowl, mix potatoes with spices such as garlic powder, Italian seasoning, red chili flakes, salt, black pepper, and olive oil. Toss them to coat evenly. Transfer the potatoes to air fryer basket and fry at 400 degrees for 10 minutes, toss to adjust the potatoes.
From kitchendivas.com


MASHED MINI RED POTATOES RECIPES | SPARKRECIPES
Top mashed mini red potatoes recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com


HOW TO COOK MINI RED POTATOES - LET’S DISCOVER HEALTHY ...
Mini Red Potatoes (Big-Batch) | Recipe trend www.kosher.com. Prepare the Potatoes. Preheat oven to 400 degrees Fahrenheit. Scrub potatoes with vegetable brush. Place potatoes into a 12-quart pot. Cover potatoes with water and add salt. Bring potatoes to a boil and cook, covered, for 15 minutes. (Do not overcook, as potatoes fall apart easily ...
From cookingrank.com


BEST CRISPY ROASTED MINI POTATOES - SO EASY AND CRISPY!!
Preheat the oven to 365 F. 2. Combine the ingredients. Toss the mini potatoes, garlic, rosemary, parsley, thyme, olive oil, salt, and pepper in a medium sized mixing bowl until the potatoes are fully coated. 3. Bake the potatoes. Add the potatoes to an 8-10” baking dish and cover with foil. Bake for 30-40 minutes. 4.
From jz-eats.com


GARDEN FRESH - MINI RED POTATOES CALORIES, CARBS ...
Garden Fresh - Mini Red Potatoes. Serving Size : 5 Potatoes. 80 Cal. 86 % 18g Carbs. 0 %--Fat. 14 % 3g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals . How does this food fit into your daily goals? Calorie Goal 1,920 cal. 80 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 67g--/ 67g left. Sodium 2,300g--/ 2,300g left. Cholesterol …
From myfitnesspal.com


THE BEST QUICK ROASTED MINI POTATOES | CANADIAN LIVING
Roast on a rimmed baking sheet in a 425°F (200°C) oven turning once until potatoes are golden brown on the outside and soft on the inside, about 20 minutes. Top with fresh herbs if desired. Photography by Irene Fong. Tags. make-ahead.
From canadianliving.com


10 BEST ROASTED MINI POTATOES RECIPES - YUMMLY
New York (top loin) pork roast, small red potatoes, salt, black pepper and 4 more Roasted Potato Salad with Garlic Anchovy Dressing KitchenAid radish, red fingerling potatoes, lemon zest, lemon juice, sweet onion and 5 more
From yummly.com


MINI RED POTATOES – RECIPES BY JENN
© 2016 Recipes by Jenn │ Website Design by SiteWyze.All Rights Reserved.
From recipesbyjenn.com


MINI STUFFED BAKED POTATO APPETIZERS RECIPE - FOOD NEWS
These mini red potatoes are stuffed with bacon, cheddar cheese and chives, making them the appetizer that's sure to go first. Heat oven to 375ºF. Cook potatoes in boiling water 15 min. or until tender; drain. Cool slightly. Remove pulp from 6 potatoes; place pulp in bowl. Discard skins or reserve for another use.
From foodnewsnews.com


GREEN GIANT RED OR YELLOW MINI POTATOES RECIPES - SALEWHALE.CA
Find delicious Green Giant Red or Yellow Mini Potatoes recipes and other dinner ideas at Salewhale.ca, where you will also find the recipe ingredients on sale in …
From salewhale.ca


BAKED MINI POTATOES - CANADIAN COOKING ADVENTURES
Preheat your oven to 400 f. Then start by rinsing your mini potatoes, then cut each mini potato in half. Place all the potatoes into a large bowl with 1 tbsp of olive oil, garlic powder, salt and chopped parsley. Toss to coat, then on a large baking pan add 4 tbsp of olive oil. Place each halved potato face side down on the tray, to allow the ...
From canadiancookingadventures.com


MINI RED POTATOES - EARTHFRESH
These small bite-size versions of their larger counterparts are packed with flavour and quick cooking.
From earthfreshfoods.com


MINI RED POTATOES NUTRITION FACTS - EAT THIS MUCH
0.5g Fat. 6.9g Protein. No price info. grams potato large (3" to 4-1/4" dia. Nutrition Facts. For a Serving Size of 1 potato large (3" to 4-1/4" dia. ( 299 g) How many calories are in mini red potatoes? Amount of calories in mini red potatoes: Calories 266.1.
From eatthismuch.com


MINI RED POTATOES NUTRITION FACTS - EAT THIS MUCH
Calories, carbs, fat, protein, fiber, cholesterol, and more for Mini Red Potatoes ( Green Giant). Want to use it in a meal plan? Head to the diet generator and …
From eatthismuch.com


10 BEST MINI POTATOES RECIPES - YUMMLY
Mini Potatoes Recipes 146,014 Recipes. Last updated Mar 28, 2022. This search takes into account your taste preferences. 146,014 suggested recipes. Indian Vegetable Stew KitchenAid. Garam Masala, Roma tomatoes, vegetable broth, potato, butternut squash and 16 more. Boeuf Bourguignon with Roasted Potatoes KitchenAid. chopped bacon, beef stock, …
From yummly.com


HERBED MINI POTATO SKEWERS - CANADIAN LIVING
Food / Herbed Mini Potato Skewers; Herbed Mini Potato Skewers May 28, 2012. By: Irene Fong and The Test Kitchen. Share. ... In large pot of boiling salted water, cook yellow and red potatoes until tender, about 15 minutes. Drain and let cool slightly. (Make-ahead: Cover and refrigerate for up to 24 hours.) Combine butter, garlic, parsley, rosemary, salt and pepper. …
From canadianliving.com


MAKE AHEAD MINI STUFFED RED POTATOES RECIPE - FOOD NEWS
These mini red potatoes are stuffed with bacon, cheddar cheese and chives, making them the appetizer that's sure to go first. Heat oven to 375ºF. Cook potatoes in boiling water 15 min. or until tender; drain. Cool slightly. Remove pulp from 6 potatoes; place pulp in bowl. Discard skins or reserve for another use.
From foodnewsnews.com


GENERIC - MINI RED POTATOES CALORIES, CARBS & NUTRITION ...
Generic - Mini Red Potatoes. Serving Size : 4 potatoes (12g) 70 Cal. 89 % 16g Carbs. 0 %--Fat. 11 % 2g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals . How does this food fit into your daily goals? Calorie Goal 1,930 cal. 70 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 67g--/ 67g left. Sodium 2,300g--/ 2,300g left. Cholesterol 300g--/ …
From myfitnesspal.com


MINI RED POTATOES (BIG-BATCH) | RECIPE - KOSHER.COM
Potatoes. 5 and 1/2 pounds mini red or white potatoes (walnut sized, or see note below). 1 and 1/2 tablespoons salt. Spiced Oil. 2/3 cup oil. 1 tablespoon + 1 teaspoon salt. 1/4 to 1/3 teaspoon pepper. 2 teaspoons Gefen Paprika
From kosher.com


CRISPY BAKED MINI POTATOES RECIPE - TASTY OVEN
Baked Mini Potatoes are a quick and simple appetizer or finger food for holidays, parties and special occasions. Make them in the oven or air fryer. Either way, they turn into crispy roasted mini potatoes with a delicious creamy inside. Top with yummy baked potato fixings, like sour cream, cheese, bacon bits, and chives or your favorites!
From tastyoven.com


ROASTED MINI POTATOES WITH GARLIC BUTTER | EASY SIDE DISHES
Mini whole roasted potatoes (using creamer, red, or new potatoes) are boiled for a tender center and oven roasted for a crispy skin. This recipe, using baby reds or multi-colored potatoes, is incredible easy to make and delicious to eat! The fresh melted herbed butter with garlic and parsley is the perfect addition to everyone’s favorite side dish- potatoes.
From saltysidedish.com


30+ EASY POTATO APPETIZERS - MYRECIPES
Potato Puffs with Toppings Recipe. These poppable hors d’oeuvres are like a fancier version of tater tots.Made with creamy mashed potatoes (you can use leftover mashed potatoes) and fried until crisp and golden on the outside, these melt-in-your-mouth Potato Puffs will be the hit of any party.Kids will love dunking them in ketchup, adults will love eating them …
From myrecipes.com


OVEN ROASTED BABY RED POTATOES [VIDEO] - SWEET AND SAVORY ...
Preheat oven to 425 degrees F. . Wash well and scrub the potatoes clean, cut potatoes into 1" to 1 1/2" pieces and place in a large pot half full with warm water. . Over medium-high heat and bring potatoes to a boil and cook for 7-9 minutes, they should be almost cooked. . Drain immediately and set aside.
From sweetandsavorymeals.com


MINI POTATOES WITH CARAMELIZED RED ONIONS & BALSAMIC ...
Enter search keywords or phrase Submit Trending Now — Recipe; Flyer; Store Locator; Main Menu. Weekly Flyer; Food & More. Fresh Picks Calendar
From foodland.ca


BOILED RED POTATOES - EASY SIDE DISH RECIPES
What ingredients for Boiled Red Potatoes. As far as potato recipes go, this baby potatoes recipe is the most perfect simple side dish ever. Using new potatoes, mini reds, baby yellows or even these blush potatoes, just adding some fresh herbs gives you a pop of fresh flavor in one of the easiest ways.. While this recipe is fair easy, I still wanted to show you step …
From saltysidedish.com


HOW TO COOK MINI POTATOES IN THE MICROWAVE - SIMPLE CHEF ...
How to cook mini potatoes in the microwave. When the time is up, get a towel or oven mitt and gently squeeze the sides of the potato. Cover the dish and pop it in the microwave. Carefully remove cover (the dish will be hot!). Stir the potatoes every few minutes for better heat distribution and consistent cooking. Scrub the potato to remove all dirt since the skin will be …
From simplechefrecipe.com


INSTANT POT RED POTATOES (PERFECT TEXTURE) - CLEAN EATING ...
Red potatoes are considered a nutritious food since they have potassium, magnesium, vitamin C, fiber, and B vitamins. Potatoes are most definitely part of a clean eating food list. They’re budget-friendly too! Most people boil red potatoes on the stovetop to cook them. But, this method for cooking them in a pressure cooker is so much easier.
From cleaneatingkitchen.com


LOADED TWICE-BAKED RED POTATOES RECIPE | FOODIECRUSH.COM
Reduce the oven temperature to 375 degrees F. Let potatoes cool until able to handle then slice off the tops of each potato scoop out center of potato with melon baller and place in medium size bowl. Repeat with remaining potatoes and place potato shells back on baking tray. Melt butter and mix with buttermilk.
From foodiecrush.com


HOW TO COOK PETITE RED POTATOES - OUR EVERYDAY LIFE
Petite red potatoes are red potatoes that were harvested early in the season when they were still small or they might be a red potato bred to remain small. Petite red potatoes have thin, edible skins and a sweet, mild flavor. They cook quickly because of their small size and are suitable for roasting, grilling, mashing or boiling. Use them in potato salads or soups, as well.
From oureverydaylife.com


BOILED BABY RED POTATOES - BAREFEET IN THE KITCHEN
Boiled Baby Red Potatoes are beyond easy and simple to make. Served with an easy slow cooker roast beef and these roasted green beans, this is a company-worthy meal that only requires a few minutes hands-on effort.. Little round red potatoes are a side dish that’ll never steer you wrong. This delicious and easy side dish can complete a meal any night of the week; …
From barefeetinthekitchen.com


HOW TO MAKE THE BEST FRIED RED POTATOES EVER - ATTAINABLE ...
Pre-Cook the Red Potatoes. In the Instant Pot: Put about a cup of water in the bottom of the pot. Set a wire rack inside and place red potatoes on the rack. Close and seal the lid, then cook on STEAM for 5 minutes. In the oven: Place red potatoes directly on the oven rack. Turn oven on to 350 and bake for 30-40 minutes.
From attainable-sustainable.net


MINI PARMESAN BAKED POTATOES - GREAT GRUB, DELICIOUS TREATS
Instructions. Preheat oven to 400 degrees and spray a baking sheet with non stick spray. Wash and pat dry potatoes, then slice each potato in half and place in a large bowl combined with oil. Stir to coat. Using a gallon size baggie, add grated Parmesan cheese, garlic salt, pepper and seasoning. Seal and shake to mix.
From greatgrubdelicioustreats.com


Related Search