Mini Taco Cups With Tortillas Recipes

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CRUNCHY TACO CUPS RECIPE BY TASTY

Here's what you need: lean ground beef, taco seasoning, diced tomato, diced green chilies, shredded sharp cheddar cheese, large flour tortillas

Provided by Iris Tian

Categories     Appetizers

Yield 12 taco cups

Number Of Ingredients 6



Crunchy Taco Cups Recipe by Tasty image

Steps:

  • In a large skillet, brown the ground beef and drain any remaining fat. Transfer to a bowl.
  • Add taco seasoning, tomatoes and green chiles to the ground beef and stir to combine.
  • Preheat oven to 375ºF (190ºC).
  • Cut flour tortillas into a square shape and cut each into 4 smaller equally sized square pieces.
  • Generously coat a standard size muffin tin with nonstick cooking spray.
  • Line each cup of prepared muffin tin with a tortilla sheet.
  • Add 1.5 tablespoons taco mixture. Top with 1 tablespoon of cheese. Press down and add another layer of tortilla sheet, taco mixture, and a final layer of cheese.
  • Lightly brush the top edges of the tortilla with cooking oil.
  • Bake 18-20 minutes until cups are heated through and edges are golden brown.
  • Enjoy!

Nutrition Facts : Calories 216 calories, Carbohydrate 14 grams, Fat 10 grams, Fiber 0 grams, Protein 14 grams, Sugar 1 gram

1 lb lean ground beef
3 tablespoons taco seasoning, 1 envenlope
6 oz diced tomato
4 oz diced green chilies, 1 can
1 ½ cups shredded sharp cheddar cheese
6 large flour tortillas

MINI TACOS

These can be a easy appetizer or a light dinner. I received this recipe in an email from the Campbell's site, and after we made these for a tasty dinner, I knew I had to share!

Provided by Bekah

Categories     Lunch/Snacks

Time 15m

Yield 24 mini tacos

Number Of Ingredients 9



Mini Tacos image

Steps:

  • Cook hamburger until browned.
  • Drain the fat and stir in taco mix and 1/2 cup salsa/picante sauce.
  • Simmer for 3-5 minutes.
  • Press wonton wrappers into mini muffin cups.
  • Spoon beef mixture in cups and top with the 3 tbsp of salsa and cheese, evenly divided.
  • Bake in preheated 425°F oven for 8 minutes, or until the wontons are nicely browned.
  • Serve with extra salsa, sour cream, olives and guacamole if desired.
  • ENJOY!

Nutrition Facts : Calories 79.7, Fat 3.4, SaturatedFat 1.6, Cholesterol 16.4, Sodium 267.3, Carbohydrate 6.3, Fiber 0.5, Sugar 0.5, Protein 5.7

24 wonton wrappers
1 lb hamburger
1 (1 1/4 ounce) package taco seasoning
1/2 cup salsa or 1/2 cup picante sauce
3 tablespoons salsa
1 cup shredded cheese (cheddar is good, but a Mexican blend would be good too)
sour cream (optional)
olive (optional)
guacamole (optional)

MINI BEEF TACO BOWLS

Give the kids an eyeful of these Mini Beef Taco Bowls and they'll dig taco night even more. These beef taco bowls have a mouthful of beef, cheese and more.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 4 servings

Number Of Ingredients 7



Mini Beef Taco Bowls image

Steps:

  • Heat oven to 350°F.
  • Line 8 muffin cups with tortillas. Carefully fold back edges of tortillas to leave openings in centers for the filling.
  • Bake 10 min. Meanwhile, brown meat in large skillet; drain. Return meat to skillet.
  • Add salsa to meat; mix well. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally. Spoon into tortilla bowls. Top with remaining ingredients.

Nutrition Facts : Calories 450, Fat 18 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 1130 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g

8 flour tortillas (6 inch), warmed
1 lb. extra-lean ground beef
1 cup TACO BELL® Thick & Chunky Salsa
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 cups chopped lettuce
1 tomato, chopped
1/4 cup KRAFT Classic Ranch Dressing

MINI TACO QUICHES

Another recipe from the Simple 1-2-3 Easy Appetizers cookbook. These tasty taco quiches are a party favorite. The "crust" is a flour tortilla and the quiches are comprised of ground beef, taco seasoning, cheddar cheese, black olives, and sour cream.

Provided by Crafty Lady 13

Categories     < 60 Mins

Time 50m

Yield 12 serving(s)

Number Of Ingredients 11



Mini Taco Quiches image

Steps:

  • Preheat oven to 350°F Grease 12 muffin pan cups. Set aside.
  • Cook beef and onions in large nonstick skillet until meat is browned; drain. Remove from heat. Stir in olives, tomato sauce, 1/4 cup water, taco seasoning, hot sauce and egg; mix well.
  • Using a 4-inch round cookie cutter, cut each flour tortilla into 3 rounds. Fit tortilla rounds into prepared muffin cups. Fill each tortilla cup wih 1/4 cup meat mixture. Top each with sour ceam and cheese. Bake 25 minutes or until heated through.

Nutrition Facts : Calories 151.4, Fat 8.2, SaturatedFat 3.6, Cholesterol 48.3, Sodium 556.7, Carbohydrate 8.8, Fiber 1.4, Sugar 2, Protein 10.6

1 lb lean ground beef
1/3 cup chopped onion
1/3 cup sliced black olives
1 (8 ounce) can tomato sauce
1/4 cup water
1 (1 1/4 ounce) package taco seasoning mix
2 tablespoons hot sauce
1 egg, beaten
4 flour tortillas (10 inches)
1/3 cup sour cream
1/2 cup shredded cheddar cheese

MINI TACO CUPS

Put together mini taco cups for your next party! These adorable appetizers are easily customizable to suit your guests' tastebuds.

Provided by My Food and Family

Categories     Home

Number Of Ingredients 16



Mini Taco Cups image

Steps:

  • Preheat the oven to 350 degrees F. Remove the mini phyllo tart cups from their package and place them on a baking sheet.
  • While the oven preheats heat the 2 Tablespoons olive oil over medium high heat in a large skillet. Brown the ground beef on medium heat for 5 minutes, stirring to break up the meat. Drain fat. Add the 1/4 cup water, pepper, chili powder, cumin and cayenne pepper and stir to combine. Continue to cook the beef until it is cooked through and on longer pink
  • Put the mini phyllo tart shells into the oven and bake for 8 minutes.
  • Remove the mini phyllo tart shells from the oven and sprinkle half the cheese into the shells. Return to the oven for 2 minutes, or until the cheese is melted.
  • Top with the ground beef, remaining cheese, salsa, red onion and green onion.
  • Serve warm.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Additional garnish options:
2 pkg. (1.9 oz) each frozen mini phyllo shells
2 Tbsp. olive oil
1 lb. ground beef
1/4 cup water
1/4 tube pepper
1 tsp. chili powder
1 tsp. ground cumin
1/4 tsp. cayenne pepper (optional for spice)
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
4 Tbsp. TACO BELL® Thick & Chunky Medium Salsa
1/2 cup finely chopped red onion
2 green onions, green parts chopped
BREAKSTONE'S or KNUDSEN Sour Cream
fresh cilantro
lettuce

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