Mini Whoopie Pies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MINI CHOCOLATE WHOOPIE PIES

Martha made this recipe on Martha Bakes episode 402.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 4h45m

Yield Makes about 32

Number Of Ingredients 12



Mini Chocolate Whoopie Pies image

Steps:

  • Preheat oven to 375 degrees. Sift flour, cocoa, baking soda, and 1/2 teaspoon salt into a medium bowl.
  • Beat shortening, sugars, and butter with a mixer on high speed until smooth, about 3 minutes. Add egg, and beat until mixture is pale and fluffy, about 2 minutes.
  • Reduce speed to low. Mix in flour mixture in 2 additions, alternating with milk and vanilla, beginning and ending with flour.
  • Drop mounds of dough (about 2 teaspoons each) onto parchment-lined baking sheets, spacing each 2 inches apart. Bake until cookies spring back when lightly touched with a finger, 12 to 14 minutes. Let cool on sheets set on wire racks for 10 minutes. Transfer cookies to racks, and let cool completely.
  • Transfer whipped ganache to a disposable pastry bag, and snip a 1/2-inch opening. Pipe ganache (2 to 2 1/2 teaspoons each) onto flat sides of half the cookies. Sandwich with remaining cookies, pressing gently.

1 3/4 cups all-purpose flour
3/4 cup unsweetened Dutch-process cocoa powder
1 1/2 teaspoons baking soda
Coarse salt
1/4 cup vegetable shortening
1/2 cup granulated sugar
1/2 cup packed dark-brown sugar
1 tablespoon unsalted butter, room temperature
1 large egg
1 cup whole milk
1 teaspoon pure vanilla extract
Whipped Ganache

WHOOPIE PIES

Provided by Food Network

Categories     dessert

Time 1h7m

Yield 16 Whoopie Pies

Number Of Ingredients 12



Whoopie Pies image

Steps:

  • Preheat oven to 350 degrees F, or preheat a convection oven to 315 degrees F.
  • In a large bowl of an electric mixer, beat the sugar, butter, and eggs together until well combined. Add the oil and vanilla and beat again.
  • In a separate bowl, combine all of the dry ingredients. Add half of the dry mixture to the egg mixture and beat or stir to blend. Add 1 1/2 cups milk and beat again. Add the remaining dry mixture and beat until incorporated. Add the remaining 1 1/2 cups milk and beat until blended.
  • With a large spoon, scoop out 32 circles of batter onto a baking sheet. Bake for 10 to 12 minutes. Let cool.
  • Spread filling onto 16 circles and place remaining circles on top, to make 16 Whoopie Pies.
  • 1 1/2 cups shortening
  • 3 cups confectioners' sugar
  • 1 1/3 cups marshmallow topping
  • Dash salt
  • 1 teaspoon vanilla extract
  • 1/3 to 1/2 cup milk
  • In the bowl of an electric mixer, combine all ingredients except the milk and beat well. Add just enough milk to achieve a creamy consistency. Spread filling across cooled cookie circles.

3 cups sugar
1 cup butter
4 eggs
1/2 cup vegetable oil
1 tablespoon vanilla extract
6 cups all-purpose flour
2 cups unsweetened cocoa powder
1 teaspoon baking powder
1 1/2 tablespoons baking soda
1 teaspoon salt
3 cups milk
Filling, recipe follows

DEVIL'S FOOD WHOOPIE PIES

These mini cookie cakes were one of my favorite treats while I was growing up in Pennsylvania. We called them gobs because they are gobs of fun to eat! The recipe can make fewer or more, depending on how large or small you make the cookies. Place the finished chocolate whoopie pies in large cupcake liners for a professional look. -Pamela Esposito, Galloway, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 15



Devil's Food Whoopie Pies image

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 8 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes., Drop batter by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until firm, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., Meanwhile for filling, in a small saucepan, whisk milk and flour until smooth. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Cool completely., In a large bowl, beat butter and shortening until blended. Gradually beat in cooled milk mixture. Beat in confectioners' sugar and vanilla until smooth. Refrigerate until chilled. Spread filling on bottoms of half the cookies. Top with remaining cookies. Refrigerate leftovers.

Nutrition Facts : Calories 249 calories, Fat 9g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 198mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

1 package devil's food cake mix (regular size)
1-1/4 cups all-purpose flour
1 cup water
3 large eggs, room temperature
1/3 cup canola oil
2 tablespoons baking cocoa
1/4 teaspoon baking powder
1/4 teaspoon baking soda
FILLING:
1 cup 2% milk
1/3 cup all-purpose flour
1/4 cup butter, softened
1/4 cup shortening
3-3/4 cups confectioners' sugar
1 teaspoon vanilla extract

WHOOPIE PIES

These fun little treats take under an hour to make and will be a sweet addition to any bake sale

Provided by Good Food team

Categories     Afternoon tea, Treat

Time 45m

Yield Makes 10

Number Of Ingredients 12



Whoopie pies image

Steps:

  • Heat oven to 180C/160C fan/gas 4 and line baking trays with parchment. Mix flour, cocoa, bicarb, sugar and a pinch of salt. Whisk the egg, oil and buttermilk together, then mix into dry ingredients with 75ml boiling water. Spoon 20 spoonfuls onto trays, well spaced. Bake for 12 mins or until firm to touch, peel off trays. Cool.
  • For the glaze, sift icing sugar and cocoa into a small pan. Gradually stir in cream followed by 100ml boiling water. Heat gently until syrupy.
  • Sandwich 2 cakes together with the frosting, spoon over some glaze and decorate with sprinkles.

Nutrition Facts : Calories 647 calories, Fat 32 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 91 grams carbohydrates, Sugar 63 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 1.17 milligram of sodium

300g self-raising flour
50g cocoa
2 tsp bicarbonate of soda
175g soft light brown sugar
1 egg
75ml sunflower oil , plus extra
150ml buttermilk
1 tub ready-to-use frosting
colourful sprinkles , to decorate
100g icing sugar
50g cocoa
100ml double cream

WHOOPIE PIES

Made from 2 small chocolate sponge cakes filled with fluffy vanilla icing, whoopie pies have been a lunch-box staple for generations. In this classic recipe, Martha uses a 1-ounce ice cream scoop to form the cookies, then sandwiches them together with 7-minute frosting.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 2 dozen sandwiches

Number Of Ingredients 11



Whoopie Pies image

Steps:

  • Preheat oven to 400 degrees. Sift together flour, salt, cocoa powder, baking soda, and baking powder. Set aside. Line 2 baking pans with Silpats (French nonstick baking mats) or parchment paper. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, buttermilk, and vanilla. Beat until well combined. Slowly add dry ingredients. Mix until combined.
  • Using a 1-ounce ice cream scoop, place cookies onto lined baking pans, 12 per pan. Bake for 12 minutes. Remove to a rack to cool. Repeat with remaining batter.
  • Spread 2 tablespoons frosting onto each of 24 cookies. Sandwich together with remaining 24 cookies.

3 1/2 cups all-purpose flour
1 teaspoon salt
1 1/2 cups unsweetened cocoa powder
1 tablespoon baking soda
1 teaspoon baking powder
1 cup (2 sticks) unsalted butter, room temperature
2 cups sugar
2 large eggs
2 cups buttermilk, room temperature
2 teaspoons pure vanilla extract
Simple Seven-Minute Frosting

WHOOPIE PIES

Little chocolate cakes with creamy filling. This recipe has been handed down in my family for quite sometime and hasn't had any complaints yet.

Provided by Amy Kerby

Categories     Desserts     Cookies     Whoopie Pie Recipes

Yield 24

Number Of Ingredients 6



Whoopie Pies image

Steps:

  • To make the cakes: Prepare mix as directed on package except using only 3/4 cup of water. Drop batter onto greased cookie sheet (or use parchment paper to line pan) in 2 1/2 to 3 inch circles. Bake until toothpick inserted in center comes out clean. Let cool.
  • To make the filling: In a saucepan, combine milk and flour and cook, stirring constantly until it forms a thick paste. Let cool.
  • In a medium bowl, beat sugar and shortening until fluffy. Add vanilla. Add cooled flour mixture and beat until double in volume.
  • Turn the little cakes over on their backs. Spoon a dollop of filling onto half of the little cakes. Place the other half of the cakes on top of the filling to form sandwiches.

Nutrition Facts : Calories 213.5 calories, Carbohydrate 25.2 g, Cholesterol 5.1 mg, Fat 11.7 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 3.4 g, Sodium 162.6 mg, Sugar 18.2 g

1 (18.25 ounce) package devil's food cake mix
5 tablespoons all-purpose flour
1 cup milk
1 cup shortening
1 cup white sugar
2 teaspoons vanilla extract

MINI WHOOPIE PIES

Relish the cream cheese filling between the sandwich cookies baked using Bisquick® mix - perfect dessert for your guests.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 50

Number Of Ingredients 11



Mini Whoopie Pies image

Steps:

  • Heat oven to 350°F. Line large cookie sheets with cooking parchment paper.
  • In medium bowl, beat 2 tablespoons butter and the granulated sugar with electric mixer on low speed until well blended and sandy in texture. Add remaining cookie ingredients except food colors. Beat on medium speed 2 minutes, scraping bowl occasionally, until smooth.
  • Stir food color into batter as desired to create bright red color. Stir until well blended. Spoon batter into resealable food-storage plastic bag. Cut 1/4 inch off corner of each bag. Onto cookie sheets, squeeze bag of batter gently to make about 100 1/2-inch circles of dough (about 1/4 teaspoon each), about 1 inch apart.
  • Bake 3 to 5 minutes or until tops spring back when lightly touched. Cool 2 minutes. Gently remove from cookie sheets to cooling racks; cool completely, about 20 minutes.
  • In medium bowl, beat cream cheese, 1/4 cup butter and 1/2 teaspoon vanilla with electric mixer on low speed until well mixed. Gradually add powdered sugar, beating on low speed until incorporated. Increase speed to medium; beat about 1 minute or until smooth.
  • For each whoopie pie, spread about 1/2 teaspoon filling on bottom of 1 cookie; place second cookie, bottom side down, on filling. Store loosely covered in refrigerator.

Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Whoopie Pie, Sodium 70 mg, Sugar 5 g, TransFat 0 g

2 tablespoons butter, softened
1/2 cup granulated sugar
1 1/2 cups Original Bisquick™ mix
1 egg
1/3 cup milk
1 teaspoon vanilla
Red food color
4 oz (half of 8-oz package) cream cheese, softened
1/4 cup butter, softened
1/2 teaspoon vanilla
1 1/4 cups powdered sugar

MINI RAINBOW WHOOPIE PIES

Itty-bitty whoopie pie bites in playful colors are doubly delicious with this sweet filling!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 50

Number Of Ingredients 11



Mini Rainbow Whoopie Pies image

Steps:

  • Heat oven to 350°F. Line large cookie sheets with cooking parchment paper.
  • In medium bowl, beat 2 tablespoons butter and the granulated sugar with electric mixer on low speed until well blended and sandy in texture. Add remaining cookie ingredients except food colors. Beat on medium speed 2 minutes, scraping bowl occasionally, until smooth. Divide batter into 5 small bowls (about 1/3 cup each).
  • Stir food color into each as desired to create rainbow colors. Stir until well blended. Spoon batter into individual resealable food-storage plastic bags. Cut 1/4 inch off corner of each bag. Onto cookie sheets, squeeze each bag of colored batter gently to make 20 1/2-inch circles of dough (about 1/4 teaspoon each), about 1 inch apart.
  • Bake 3 to 5 minutes or until tops spring back when lightly touched. Cool 2 minutes. Gently remove from cookie sheets to cooling racks; cool completely, about 20 minutes.
  • In medium bowl, beat cream cheese, 1/4 cup butter and 1/2 teaspoon vanilla with electric mixer on low speed until well mixed. Gradually add powdered sugar, beating on low speed until incorporated. Increase speed to medium; beat about 1 minute or until smooth.
  • For each whoopie pie, spread about 1/2 teaspoon filling on bottom of 1 cookie; place second cookie, bottom side down, on filling. Store loosely covered in refrigerator.

Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Whoopie Pie, Sodium 70 mg, Sugar 5 g, TransFat 0 g

2 tablespoons butter, softened
1/2 cup granulated sugar
1 1/2 cups Original Bisquick™ mix
1 egg
1/3 cup milk
1 teaspoon vanilla
Red, yellow, green and blue food colors
4 oz (half of 8-oz package) cream cheese, softened
1/4 cup butter, softened
1/2 teaspoon vanilla
1 1/4 cups powdered sugar

MINI PUMPKIN WHOOPIE PIES

Make and share this Mini Pumpkin Whoopie Pies recipe from Food.com.

Provided by TeksGlutes

Categories     Dessert

Time 50m

Yield 20 Whoopie Pies

Number Of Ingredients 17



Mini Pumpkin Whoopie Pies image

Steps:

  • Prepare cookies; Preheat oven to 375 degrees. Sift together flour, cocoa powder, baking soda, and salt into a medium bowl; set aside.
  • Place butter, shortening, and sugars into the bowl of an electric mixer fitted with the paddle attachment. Mix on high speed until smooth, about 3 minutes. Add egg; mix until pale and fluffy, about 2 minutes. Mix in half the flour mixture, then the milk and vanilla. Mix in remaining flour mixture.
  • Drop about 2 teaspoons dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake until cookies spring back when lightly touched, 12 to 14 minutes. Transfer baking sheets to wire racks and let cool 10 minutes. Remove cookies from baking sheets and transfer to wire racks using a spatula; let cool completely.
  • Prepare filling; In the bowl of a mixer fitted with the paddle attachment, whip together cream cheese, butter and confectioners' sugar on medium speed until smooth, about 3 minutes. Add pumpkin, cinnamon, and nutmeg; whip until smooth, scraping down the bowl as necessary.
  • Pipe or spoon about 2 teaspoons filling on the flat sides of half the cookies. Sandwich with remaining cookies, keeping the flat sides down.

Nutrition Facts : Calories 199.9, Fat 10.9, SaturatedFat 5.8, Cholesterol 31.8, Sodium 188.9, Carbohydrate 24.4, Fiber 1.5, Sugar 14.1, Protein 3

1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder (not Dutch-process)
1 1/2 teaspoons baking soda
1/2 teaspoon coarse salt
1 tablespoon unsalted butter, softened
1/4 cup vegetable shortening
1/2 cup granulated sugar
1/2 cup packed dark brown sugar
1 large egg
1 cup whole milk
1 teaspoon pure vanilla extract
4 ounces cream cheese, at room temperature
1/2 cup unsalted butter, at room temperature
1/2 cup confectioners' sugar
1/4 cup canned solid-pack pumpkin
1 pinch cinnamon
1 pinch nutmeg

SUGAR FREE MINI WHOOPIE PIES

I found this recipe on the box of sugar free devils food cake mix from Pillsbury. I made them and they were so darn cute and simple! The filling calls for an oz. package of cream cheese softened, and added to frosting. I decided to leave it out and just spread the frosting that I whipped a little more and they turned out great.

Provided by CIndytc

Categories     Dessert

Time 20m

Yield 24 serving(s)

Number Of Ingredients 5



Sugar Free Mini Whoopie Pies image

Steps:

  • Heat oven to 350 degrees. LIne cookie sheets with parchment paper.
  • Beat cake mix, eggs, water and oil in large bowl with an electric mixer on medium speed for 2 minutes, scraping bowl occasionally.
  • Drop batter onto prepared cookie sheets, preferable using a medium scoop (2 Tablespoon). Spread batter into 2 1/4 inch diametere circles, 2 inches apart. BAke 7 to 10 minutes or utnil center is set. Cook 1 minute on cookie sheet. Remove from parchment paper, cook completely on wire rack.
  • Beat frosting from container until fluffy in a medium bowl. Add Cream cheese and whip together if using.
  • Place half of pies flat side up. Spread with 2 Tablespoons filling in center of each. Top with remaining pies, rounded side up. Press gently to spread filling. Chill if using cream cheese, or serve if not. makes 24 whoopie pie.

Nutrition Facts : Calories 204.2, Fat 11, SaturatedFat 1.9, Cholesterol 23.2, Sodium 197.9, Carbohydrate 25.9, Fiber 0.5, Sugar 18.5, Protein 1.9

1 (16 ounce) devil's food cake mix, Pillsbury Moist Supreme Sugar Free
3 large eggs
3/4 cup water
1/2 cup vegetable oil
1 (15 ounce) vanilla frosting, Pillsbury Creamy Supreme Sugar Free

MINI WHOOPIE PIES

Provided by Tracey Seaman

Categories     Mixer     Chocolate     Dessert     Bake     Kid-Friendly     Whole Wheat     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 3 dozen small sandwich cakes

Number Of Ingredients 14



Mini Whoopie Pies image

Steps:

  • Arrange the oven racks in the upper and lower thirds of the oven and preheat the oven to 425°F. Line 2 large baking sheets with parchment paper.
  • Make the cakes:
  • Whisk together the flours, cocoa, baking soda and salt in a medium bowl.
  • Cream the butter and sugar in the bowl of an electric mixer at high speed until fluffy, about 4 minutes. Add the egg and milk and beat at medium speed until incorporated. At low speed, add the flour mixture in 2 batches, alternating with the milk, mixing until just blended.
  • Using a half-tablespoon measure, drop 18 generous teaspoons of batter onto each sheet, leaving about 2 inches between cakes. Bake the 2 sheets at the same time, 5 to 7 minutes, until springy to touch. Let cool on the sheets for 5 minutes, and transfer to racks to cool completely. Change the parchment and repeat using the remaining batter (72 cakes in total).
  • Make filling:
  • Beat the butter and confectioners' sugar at low speed until blended and then beat at high speed until fluffy, about 5 minutes. Add the vanilla and marshmallow cream and mix at low speed until blended, about 1 minute.
  • Match pairs of cake with the same shapes and spread the bottom side of 1 cake with filling and sandwich together with the other cake. (Store the finished whoopee pies in a covered plastic container and chill for up to 3 days.)

Cake:
1 1/4 cups unbleached all-purpose flour
3/4 cup whole-wheat flour
1/2 cup unsweetened cocoa, such as Droste
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 stick unsalted butter, at room temperature
1 cup granulated sugar
1 large egg
1 cup milk
1 stick unsalted butter, softened
1 2/3 cups confectioners' sugar
1/2 teaspoon vanilla extract
2 cups marshmallow cream

More about "mini whoopie pies recipes"

MINI WHOOPIE PIES (W/ HOMEMADE FROSTING) - FROM …
Preheat your oven to 350°. Make the cake batter according to package directions, then separate into 4 different bowls, about 1 1/4 cups batter in each. Add 5-6 drops of food coloring to each bowl and mix well. Spoon batter into mini …
From somewhatsimple.com
mini-whoopie-pies-w-homemade-frosting-from image


MINI WHOOPIE PIE FLAVORS, WICKED WHOOPIES
Mini Whoopie Pies. Our Mini Wicked Whoopies are miniature in size (approximately 2" diameter and 2" thick). Perfect for the kids' lunches or when you want the ultimate bite size snack. Each box contains 20 mini whoopie pies. …
From wickedwhoopies.com
mini-whoopie-pie-flavors-wicked-whoopies image


MINI WHOOPIE PIES - WHAT THE FORKS FOR DINNER?
Stir together buttermilk and vanilla in a measuring cup. Beat together shortening and brown sugar in a large bowl with an stand or hand held mixer at medium-high speed until pale and fluffy, about 3 minutes in a …
From whattheforksfordinner.com
mini-whoopie-pies-what-the-forks-for-dinner image


THE BEST WHOOPIE PIES (WITH 3 OPTIONAL FILLINGS) - PRETTY.
Instructions. Make the cakes: Preheat oven to 350°F/180°C. Sift together flour, cocoa powder, baking soda, and salt. Set aside. Line 2 baking pans with parchment paper. In the bowl of an electric mixer fitted with the …
From prettysimplesweet.com
the-best-whoopie-pies-with-3-optional-fillings-pretty image


WHOOPIE PIE RECIPES | ALLRECIPES
13. Whoopie pies are one of those comfort foods that make you want more than one. They just don't get any better. Though whoopie pies can be delicious any old way... the preferred way to have them is about 5 to 10 minutes out of the …
From allrecipes.com
whoopie-pie-recipes-allrecipes image


MINI CHOCOLATE WHOOPIE PIES WITH SALTED CARAMEL FILLING
Whoopie Pies. 1 (15.25- to 16.50-ounce) package Devil's food cake mix with pudding . 1 / 2 cup Land O Lakes® Butter, melted . 1 / 2 cup water . 3 large Land O Lakes® Eggs. 1 to 2 teaspoons sea salt . Filling. 1 cup Land O Lakes® …
From landolakes.com
mini-chocolate-whoopie-pies-with-salted-caramel-filling image


MINI WHOOPIE PIES RECIPE - PILLSBURY.COM
Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper. Let cookie dough stand at room temperature 10 minutes to soften. 2. In large bowl, break up cookie dough. Add eggs, flour and green …
From pillsbury.com
mini-whoopie-pies-recipe-pillsburycom image


MINI WHOOPIE PIES - PILLSBURY BAKING
Spread batter into 2 1/4-inch diameter circles, 2 inches between pies. Bake 7 to 9 minutes or until center is set. Cool 1 minute on cookie sheet. Cool completely on cooling rack. Step 4. BEAT cream cheese in small bowl until light and fluffy …
From pillsburybaking.com
mini-whoopie-pies-pillsbury-baking image


12 OF OUR FAVORITE WHOOPIE PIE RECIPES
Devil’s Food Whoopie Pies These mini cookie cakes were one of my favorite treats while I was growing up in Pennsylvania. We called them gobs because they are gobs of fun to eat! The recipe can make fewer or more, …
From tasteofhome.com
12-of-our-favorite-whoopie-pie image


MINI WHOOPIE PIES | RICARDO
In a small saucepan, bring the water and sugar to a boil. Cook until a candy thermometer reads 235°F (113°C). Remove from the heat and set aside. In a bowl, beat the …
From ricardocuisine.com
4/5 (28)
Calories 195 per serving
Category Desserts
  • With the rack in the middle position, preheat the oven to 350°F (180°C). Line two baking sheets with parchment paper or a silicone mat.
  • In a small saucepan, bring the water and sugar to a boil. Cook until a candy thermometer reads 235°F (113°C). Remove from the heat and set aside.
  • Spoon the meringue into a pastry bag fitted with a plain tip. Pipe about 1 tbsp of meringue on the flat side of a cookie and top with another cookie. Repeat with the remaining cookies. Leave to set for about 1 hour at room temperature.


WHOOPIE PIES RECIPE | ANNE THORNTON | FOOD NETWORK
Sift the flour, cocoa, baking soda, baking powder and salt together onto parchment paper. With an electric mixer on medium-high speed, cream the butter and sugars until light and fluffy, 4 or 5 ...
From foodnetwork.com
Author Anne Thornton
Steps 6
Difficulty Easy


EASY-BAKE REFILL MINI WHOOPIE PIE MIX, NET WT. 5.6 OZ. - AMAZON.CA
Make mini-Whoopie Pies in your Easy-Bake Ultimate Oven (sold separately) in just minutes with these delicious mix refills ; Includes delicious chocolate brownie mixes ; Frost them with the …
From amazon.ca
Reviews 7


MINI WHOOPIE PIES RECIPES ALL YOU NEED IS FOOD
Pipe filling using pastry bag (or spread w/ knife) on to flat bottom of cooled whoopie pie and top with another whoopie pie to make a sandwich. Nutrition Facts : Calories 126, FatContent 4.2, …
From stevehacks.com


MINI MONSTER CHOCOLATE WHOOPIE PIES - MELANIE MAKES
How to Make Mini Monster Chocolate Whoopie Pies. [1] In a large bowl, add flour, cocoa, baking soda, and salt. [2] Whisk dry ingredients together to combine. Set aside. [3] In …
From melaniemakes.com


MINI WHOOPIE PASSION BITES - BAKING BITES
Preheat oven to 350F. Line a baking sheet with parchment paper (or prepare a mini whoopie pie pan). In a microwave-safe bowl, melt together the bittersweet chocolate chips …
From bakingbites.com


MINI RED VELVET WHOOPIE PIES | RECIPES - HERSHEYLAND
Heat oven to 350°F. Line cookie sheets with parchment paper. 2. Combine cake mix, cocoa, water, oil, eggs and red food color. Drop by heaping teaspoons onto prepared cookie sheet. 3. …
From hersheyland.com


RECIPE: WHOOPIE PIES - DUNCAN HINES CANADA®
In a bowl, mix together cake mix and softened butter, then add the two eggs. Place on a greased cookie sheet, 1 inch apart in 1-inch balls. Bake at 350F, 7-9 minutes depending on your oven …
From duncanhines.ca


MINI WHOOPIE PIES RECIPE - FOOD NEWS
1/2 cup unsweetened cocoa powder. 1 teaspoon baking soda. 2 teaspoons cream of tartar. 1 teaspoon salt. 2/3 cup vegetable shortening. 1 1/4 cups granulated sugar. 2 large eggs. 2 …
From foodnewsnews.com


DEVIL’S FOOD WHOOPIE PIES | READER'S DIGEST CANADA
Preheat oven to 350°. In a large bowl, combine the first 8 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes. Drop batter by tablespoonfuls 2 in. apart onto parchment …
From readersdigest.ca


WHOOPIE PIES RECIPE (EASY, VANILLA FILLING) | KITCHN
Add the egg and vanilla mixture. Beat on high speed until fluffy and pale, scraping down the bowl halfway through mixing, about 1 minute total. Add half of the flour mixture and …
From thekitchn.com


MINI WHOOPIE PIES RECIPE | MYRECIPES
Spread batter into 2 1/4-inch diameter circles, 2 inches between pies. Bake 7 to 9 minutes or until center is set. Cool 1 minute on cookie sheet. Cool completely on cooling rack. Step 4. BEAT …
From myrecipes.com


MINI WHOOPIE PIES RECIPE | HEALTH.COM
To make cookies: Preheat oven to 350°. In a medium bowl, combine flour and next 3 ingredients (through salt); stir well with whisk until there are no lumps.
From health.com


MINI WHOOPIE PIES - ANTIPASTI RECIPES
Mini Whoopie Pies might be a good recipe to expand your dessert repertoire. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains …
From fooddiez.com


MINI WHOOPIE PIE RECIPES RECIPES ALL YOU NEED IS FOOD
Whoopie Pies: In a mixing bowl, beat sugar and oil until crumbly. Add eggs and beat well. In separate bowl, combine flour, cocoa, baking soda and salt. Gradually beat flour mixture into …
From stevehacks.com


WHOOPEE FOR WHOOPIE PIES! | LAND O’LAKES
Be sure to purchase the kind of cake mix labeled "Devil’s food cake mix with pudding." Cake mix makes the "cookie" part of the recipe go super quick. Instead of following the package …
From landolakes.com


MINI WHOOPIE PIES – LOTZ OF HAPPY
Place mixture in decorating bag fitted with tip, or place in resealable plastic food-storage bag and cut off 1 corner. Pipe batter into 1 1/4-inch circles, 1 inch apart on cookie sheets. Pipe batter …
From lotzofhappy.com


MINI CHOCOLATE WHOOPIE PIES - A TASTY LITTLE FOOD BLOG
Serve chilled. Preheat oven to 350F and line 2 half sheet pans with silpats. In the bowl of a stand mixer fitted with a BeaterBlade (or paddle attachment), combine cake mix and …
From butteryum.org


MINI GRASSHOPPER WHOOPIE PIES – FLOATING KITCHEN
Pre-heat your oven to 350 degrees. In a medium bowl, combine the flour, cocoa powder, baking powder, baking soda and salt. In a measuring cup, combine the milk and extracts. Set both …
From floatingkitchen.net


MINI CHOCOLATE WHOOPIE PIES - BIG GREEN HOUSE| SIMPLE DESSERTS …
Preheat oven to 350 degrees. Line a flat rimmed baking sheet with parchment paper or silicone liners. In a bowl, whisk together flour, cocoa powder, baking soda and salt. Set …
From abiggreenhouse.com


MINI WHOOPIE PIES - ANTIPASTI RECIPES
This gluten free and fodmap friendly recipe has 220 calories, 2g of protein, and 11g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This …
From fooddiez.com


MINI TOLL HOUSE WHOOPIE PIES | TOLL HOUSE®
Preheat oven to 350º F. Line two baking sheets with parchment paper or lightly grease. Combine flour, baking soda and salt in small bowl. Beat 1/4 cup butter and sugar in medium mixer bowl …
From verybestbaking.com


MINI CHOCOLATE WHOOPIE PIES - TASTY KITCHEN
Preparation. Preheat oven to 350ºF and line 2 half sheet pans with silpats. In the bowl of a stand mixer fitted with a BeaterBlade or paddle attachment, combine cake mix and pumpkin until no …
From tastykitchen.com


MINI WHOOPIE PIES RECIPE | MYRECIPES
Mini Whoopie Pies; Mini Whoopie Pies. Rating: 3.5 stars. 6 Ratings. 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 2 1 star values: 1 Read Reviews Add Review 6 …
From myrecipes.com


MINI WHOOPIE PIES - PAULA DEEN
Grease 2 large baking sheets; set aside. In a bowl, whisk together the flour, cocoa, baking soda, cream of tartar, and salt; set aside. In the bowl of an electric mixer, cream together the …
From pauladeen.com


RECIPE FOR WHOOPIE PIES WITH CREAM CHEESE FILLING
To make the cream cheese filling. In a large mixing bowl, place all of the filling ingredients. Beat with an electric mixer until light, fluffy, and well combined. Put a small amount of filling on the …
From southernplate.com


CAKE MIX WHOOPIE PIES • DANCE AROUND THE KITCHEN
Preheat oven to 350°F. Line baking sheets with parchment paper or silicone baking mats. In a large bowl (or the bowl of a stand mixer), add the cake mix, pudding mix, water, oil …
From dancearoundthekitchen.com


Related Search