Minilemonloaves Recipes

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MINI MEATLOAVES

Simple basic weeknight dinner. There's a mixture of pork and turkey to keep it meaty and flavorful. But you can use all ground turkey if you like. The football shape is perfect for a game night.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 10



Mini Meatloaves image

Steps:

  • Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper or aluminum foil.
  • Gently combine the pork and turkey by hand in a large bowl. Stir together the oats, 2 tablespoons of the ketchup, 1/2 tablespoon of the mustard, the soy sauce, oregano, egg whites, onions, 1/2 teaspoon salt and 1 teaspoon pepper in a small bowl until combined. Add the oat mixture to the meat mixture and combine by hand until just incorporated.
  • Form the meatloaf mixture into 4 small football-shaped loaves, about 4 inches long and 1 1/2 inches thick, and place on the prepared pan. Stir together the remaining 2 tablespoons ketchup and 1/2 tablespoon mustard in a small bowl. Brush some of the ketchup mixture on each meatloaf.
  • Bake until fully cooked, about 20 minutes. Garnish with additional fresh oregano if desired, and serve.

8 ounces lean ground pork
8 ounces lean ground turkey
1/3 cup old-fashioned oats
4 tablespoons ketchup
1 tablespoon spicy brown mustard
1 teaspoon soy sauce or Worcestershire sauce
1/2 teaspoon finely chopped fresh oregano, plus more for garnish, optional
2 large egg whites
1 medium red onion, grated (about 1/3 cup)
Kosher salt and freshly ground black pepper

KIDS CAN BAKE: MINI MORNING GLORY LOAVES

These adorable little loaves have the tenderness and nuttiness of whole wheat and are perfect for breakfast or an after-dinner treat. For both little and big kids: Let them help measure, mix, fill the pan and spread the glaze.

Provided by Food Network Kitchen

Categories     dessert

Time 1h25m

Yield 12 mini loaves

Number Of Ingredients 19



Kids Can Bake: Mini Morning Glory Loaves image

Steps:

  • For the cakes: Preheat the oven to 350 degrees F. Spray a 12-cup mini loaf pan with cooking spray.
  • Spread the pecans out on 1 side of a rimmed baking sheet, the coconut on the other, and bake until both are toasted, 5 to 7 minutes. Let cool, then finely chop the pecans.
  • Combine the flour, baking powder, baking soda, cinnamon, ginger and salt in a large bowl. Whisk together the butter, sour cream, brown sugar, vanilla and eggs in another large bowl. Stir the carrots, pecans and coconut into the egg mixture. Fold the flour mixture into the carrot-egg mixture until just combined. Divide evenly among the prepared pans (about 3 heaping tablespoons of batter per loaf). (Don't be alarmed if the batter seems skimpy; the cakes will rise once baked.)
  • Bake until the center of a cake bounces back when pressed and a toothpick inserted in the middle comes out clean, 20 to 22 minutes. Let the cakes cool in the pan for a few minutes, then transfer to a rack to cool completely.
  • For the glaze: Mix together the confectioners' sugar, cream cheese, lemon juice and salt in a medium bowl. Top each loaf with about 1 tablespoon of the glaze, and spread evenly with the back of the spoon.

Cooking spray
1/2 cup pecan halves
1/2 cup unsweetened shredded coconut
1 1/2 cups whole wheat pastry flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon fine salt
1 stick (8 tablespoons) unsalted butter, melted and cooled slightly
1 cup sour cream
2/3 cup packed light brown sugar
1 teaspoon pure vanilla extract
3 large eggs
2 cups shredded carrots (about 1/2 pound carrots)
1 1/4 cups confectioners' sugar
1/2 cup whipped cream cheese
1 tablespoon lemon juice
Pinch fine salt

MINI MEATLOAVES AND ROASTED VEGGIES

Mini meatloaves are baked in muffin tins, topped with traditional pasta sauce, and served with your favorite roasted vegetables.

Provided by RAGÚ®

Categories     Trusted Brands: Recipes and Tips     Ragu®

Time 50m

Yield 6

Number Of Ingredients 11



Mini Meatloaves and Roasted Veggies image

Steps:

  • Preheat oven to 375 degrees F. Line a 15x10x1-inch baking pan with foil, coat a twelve 2 1/2-inch muffin tin with nonstick cooking spray; set aside.
  • In a medium bowl combine beef, onion, 1/2 cup of RAGÚ® Old World Style® Traditional Sauce, bread crumbs, egg, parsley, garlic, 1/4 tsp salt and 1/8 tsp pepper.
  • Divide mixture among muffin cups, pressing meat mixture into each.
  • In a large bowl toss the vegetables with oil, remaining salt and remaining pepper. Place in the baking pan. Place the baking pan and muffin cups on two separate oven racks. Bake 30 minutes or until an instant-read thermometer inserted in meat loaves registers 160 degrees F. Remove pans from oven. Remove meatloaves from muffin cups. Serve meatloaves topped with remaining warmed RAGÚ® Old World Style® Traditional Sauce with vegetables on the side, and garnish with additional chopped parsley.

Nutrition Facts : Calories 293.2 calories, Carbohydrate 21.3 g, Cholesterol 76.6 mg, Fat 15.6 g, Fiber 3.1 g, Protein 17.9 g, SaturatedFat 4.7 g, Sodium 715.5 mg, Sugar 2.5 g

1 pound lean ground beef
½ cup finely chopped onion
1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce, divided
⅓ cup panko bread crumbs
1 egg
2 tablespoons chopped fresh Italian parsley
2 cloves garlic, minced
½ teaspoon salt, divided
¼ teaspoon freshly ground pepper
4 cups assorted vegetables, such as quartered mushrooms, broccoli florets, sweet pepper cut into 1-inch pieces, or zucchini cut into 1-inch chunks
1 tablespoon olive oil

MINI LEMON LOAVES

I got this out of a magazine a few years ago and have been making it ever since. The key is to poke holes into the tops and then brush with glaze....Delicious!

Provided by Navy Mom

Categories     Breads

Time 1h5m

Yield 3 mini loaves

Number Of Ingredients 10



Mini Lemon Loaves image

Steps:

  • Pre-heat oven to 350.
  • Grease three mini loaf pans.
  • From lemon, grate 1 tablespoon peel and squeeze 3 tablespoons juice.
  • Mix flour, baking powder, and salt.
  • In bowl, beat oil and 1 cup sugar on high speed 2 minutes.
  • Beat in eggs and lemon peel.
  • At low speed, beat in flour mixture until combined.
  • Beat in milk; stir in nuts.
  • Spoon batter into loaf pans.
  • Bake 45 to 50 minutes.
  • In cup, mix lemon juice and 2 tablespoons sugar.
  • Poke holes all over tops of loaves with a skewer; brush with sugar mixture.
  • Cool in pans 10 minutes, then remove from pans and cool completely.

1 large lemon
1 1/2 cups flour
1 teaspoon baking powder
3/4 teaspoon salt
1/2 cup vegetable oil
1 cup sugar, plus
2 tablespoons sugar
2 eggs
1/2 cup milk
1/2 cup chopped walnuts

MINI CHICKEN LOAVES

Have a delicious entree ready in only 15 minutes with this speedy recipe from Lorraine Caland. "These loaves are perfect any time of the year," she writes from Thunder Bay, Ontario.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 7



Mini Chicken Loaves image

Steps:

  • In a large bowl, combine 3/4 cup salsa, corn, bread crumbs, chili powder, salt and pepper. Crumble chicken over mixture and mix well. Shape into four loaves; place in an 11x7-in. microwave-safe dish coated with cooking spray. , Cover and microwave on high for 5-6 minutes or until a thermometer reads 165° and juices run clear. Serve with remaining salsa.

Nutrition Facts : Calories 235 calories, Fat 10g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 514mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges

1 cup salsa, divided
3/4 cup fresh or frozen corn, thawed
1/3 cup dry bread crumbs
2 teaspoons chili powder
1/8 teaspoon salt
1/8 teaspoon pepper
1 pound ground chicken

MIGHTY MINI LOAVES

Single-serve mini meatloaves.

Provided by Karie Karlson

Categories     Main Dish Recipes     Meatloaf Recipes     Pork Meatloaf Recipes

Time 1h25m

Yield 6

Number Of Ingredients 13



Mighty Mini Loaves image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool; crumble.
  • Place bacon, stuffing, Parmesan cheese, Worcestershire, soy sauce, egg, onion soup mix, salt, and pepper in a large bowl and mix well. Divide meat mixture into 6 individual portions. Mold each portion into oval-like shapes. Press top of each oval in and add Swiss cheese. Mold meat back up over the tops, enclosing cheese.
  • Mix ketchup, mustard, and brown sugar together in a separate bowl. Cover each loaf with mixture. Place loaves in the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 45 minutes.
  • While loaves bake, saute onion over medium-high heat in a frying pan, 5 to 7 minutes. Top baked loaves with onions and let stand for 5 minutes to cool before serving.

Nutrition Facts : Calories 537.6 calories, Carbohydrate 51.2 g, Cholesterol 93.4 mg, Fat 24.8 g, Fiber 2.7 g, Protein 28.3 g, SaturatedFat 11.9 g, Sodium 2506.4 mg, Sugar 20.2 g

1 (12 ounce) package bacon
1 cup dry bread stuffing mix
⅔ cup grated Parmesan cheese
1 ½ tablespoons Worcestershire sauce
1 ½ tablespoons soy sauce
1 egg
1 (1 ounce) package dry onion soup mix
salt and ground black pepper to taste
1 cup shredded Swiss cheese
⅔ cup ketchup
⅔ cup prepared yellow mustard
¼ cup brown sugar
1 medium onion, chopped

MINI MEAT LOAVES

These flavorful little loaves are a hit with children and adults alike. The topping is the key to a different, zesty tasting meatloaf.

Provided by MizzNezz

Categories     Cheese

Time 14m

Yield 8 serving(s)

Number Of Ingredients 13



Mini Meat Loaves image

Steps:

  • Heat oven to 350*.
  • Beat egg and milk; stir in the next 7 ingredients.
  • Add beef and mix well.
  • Shap into 8 mini loaves.
  • Place in greased baking dish.
  • Mix catsup, brown sugar, and mustard.
  • Spoon over loaves.
  • Bake, uncovered, for 45 minutes, or until meat is done.

1 egg
3/4 cup milk
1 cup shredded cheddar cheese
1/2 cup quick oats
1/2 cup chopped onion
1/2 cup chopped green pepper
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon basil
1 lb ground beef
2/3 cup catsup
1/2 cup packed brown sugar
1 1/2 teaspoons prepared mustard

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