MINI STUFFED BAKED POTATO APPETIZERS
Your guests will love these, you can double the amount to serve a large crowd! You can make these in advance and chill until ready to serve.
Provided by Kittencalrecipezazz
Categories Potato
Time 50m
Yield 30 potato halves
Number Of Ingredients 9
Steps:
- Set oven to 400°F.
- In a bowl mix together the oil with salt and garlic powder.
- Slice the potatoes in half then coat all sides with the oil mixture.
- Place on a greased baking sheet cut-side down.
- Bake for about 25 minutes or until just tender; cool completely.
- In a medium bowl combine sour cream with green onions and crumbled cooked bacon, then season with black pepper.
- Slice a small thin piece off of the bottom of the baked potato half so that it will sit upright, then turn potato over.
- Using a melon baller or small spoon scoop out some of the center pulp (reserve the pulp for later use).
- Fill with about 1 tablespoon sour cream mixture, then sprinkle more chopped green onion on top of the sour cream.
- Serve immediately or chill until needed.
- Delicious!
MINI TWICE-BAKED POTATOES
Provided by Giada De Laurentiis
Categories side-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Place the potatoes on a rimmed baking sheet and toss with the olive oil and sprinkle with 3/4 teaspoon salt. Bake until a knife inserted into the potatoes goes in with little to no resistance, about 1 hour. Allow to cool slightly.
- In a medium skillet, cook the bacon over medium-low heat until the fat is rendered and the bacon is crispy, about 10 minutes. Drain well and place half of the bacon into a bowl. Add the panko, 2 tablespoons chives and 2 tablespoons Parmesan. Mix to combine and set aside.
- In another bowl, combine the sour cream, butter, heavy cream, the remaining bacon, 1/4 cup Parmesan, 2 tablespoons chives and 1/4 teaspoon salt. Set aside.
- When the potatoes are cool enough to handle but still warm, cut off the top third of each potato. Remove the skin from the tops. Using a 1 teaspoon measure or a melon baller, scoop out some of the insides of the cooked potatoes, leaving 1/4-inch borders around the edges. This creates little boats. Place the scooped insides and the peeled tops of the potatoes in a medium bowl and mash using a potato masher or the back of a fork. Add the reserved bacon and sour cream mixture. Using a rubber spatula, mix together the filling until well combine. Spoon the filling back into the potato boats until slightly overfilled and mounded on top. Top with a sprinkling of the panko mixture and a drizzle of olive oil. Bake until the filling is heated through and the topping is golden brown, 10 to 12 minutes. Serve warm or at room temperature.
MINI STUFFED POTATO APPETIZERS
These mini red potatoes are stuffed with bacon, cheddar cheese and chives, making them the appetizer that's sure to go first.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375ºF.
- Cook potatoes in boiling water 15 min. or until tender; drain. Cool slightly. Remove pulp from 6 potatoes; place pulp in bowl. Discard skins or reserve for another use. Cut remaining potatoes lengthwise in half. Carefully remove pulp, leaving 1/4-inch-thick shells; add to pulp in bowl. Place shells in shallow baking dish.
- Add cream cheese, milk, bacon, butter, chives and pepper to pulp; mix well. Spoon into potato shells; top with cheese.
- Bake 10 min. or until potatoes are heated through and cheese is melted.
Nutrition Facts : Calories 270, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 50 mg, Sodium 260 mg, Carbohydrate 27 g, Fiber 3 g, Sugar 3 g, Protein 7 g
POTATO APPETIZERS
Make and share this Potato Appetizers recipe from Food.com.
Provided by Dancer
Categories Potato
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Peel and chop potatoes.
- Place potatoes in a pot and cover with water.
- Boil until soft. Mash cooked potatoes with oil, then add seasonings.
- Meanwhile, heat oven to 375 degrees.
- Shape mix into 1-inch balls.
- Mix the paprika and wheat germ together in a dish.
- Roll potato balls in paprika and wheat germ mixture until coated.
- Place on oiled baking sheet. Bake at 375 degrees for about 20 minutes.
- Let stand on folded paper towels before serving with toothpicks.
Nutrition Facts : Calories 100.7, Fat 4.2, SaturatedFat 0.6, Sodium 4.5, Carbohydrate 13.8, Fiber 2.3, Sugar 0.5, Protein 2.9
MINI STUFFED POTATOES
Provided by Lisa Chernick
Categories Potato Bake Super Bowl Bacon Winter Sour Cream
Yield Makes 24 to 30 potato halves
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Cut potatoes in half crosswise. Mix with oil in bowl. Place cut side down on a baking sheet. Bake potatoes until just tender, about 25 minutes, and cool completely.
- In a medium bowl, combine the sour cream, 4 tablespoons scallion or chives, and bacon. Add pepper to taste. Cut a thin slice off rounded end of each potato so that it will sit upright. Turn the potatoes over and, using melon baller or small spoon, scoop out some of the center of each potato (reserve for later use in potato pancakes or gnocchi). Fill with 1 tablespoon of the sour cream mixture, and garnish with the remaining scallion or chives. Serve immediately or cover and chill until needed.
MINI TWICE-BAKED POTATOES
Made with butter and two kinds of cheese, these mini twice-baked potatoes topped with Creole-seasoned shrimp are an impressive appetizer.
Provided by Holly Haines
Categories Appetizers and Snacks Seafood Shrimp
Time 1h21m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). (If using a countertop induction oven, preheat on the "Combo 3" setting).
- Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
- Toss potatoes with vegetable oil to coat; season with salt and pepper. Spread potatoes on a baking sheet.
- Bake potatoes in the preheated oven until tender, about 30 minutes in the conventional oven and 20 minutes in the countertop induction oven. Cool potatoes until easily handled, about 5 minutes.
- Slice off the top 1/4 of each potato lengthwise. Scoop flesh into a bowl using a melon baller or small spoon, leaving about 1/8 inch of flesh on the skin.
- Mash melted butter and mascarpone cheese into the potato flesh in the bowl. Beat with a hand mixer until fluffy, about 30 seconds. Stir in bacon, green onions, and Cheddar cheese. Fill potato skins with potato mixture; return to the baking sheet.
- Bake filled potatoes in the preheated oven until warmed through, about 5 minutes. Turn on the oven's broiler; broil potatoes until cheese is bubbly and browned, 3 to 4 minutes. Remove from the oven.
- Season shrimp with Creole seasoning; transfer to a grill pan.
- Grill shrimp over high heat until opaque, about 3 minutes. (If using a countertop induction oven, cook shrimp on the "Grill setting" until opaque, about 3 minutes.) Top each potato with 1 shrimp.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 20.6 g, Cholesterol 96 mg, Fat 16.9 g, Fiber 2.7 g, Protein 13.6 g, SaturatedFat 8 g, Sodium 408.5 mg, Sugar 1.1 g
More about "ministuffedbakedpotatoappetizers recipes"
10 BEST POTATO APPETIZERS RECIPES | YUMMLY
BAKED POTATO BAR — MEATLESS MONDAY | FN DISH - FOOD NETWORK
From foodnetwork.com
LAST MINUTE APPETIZER RECIPES - THE SPRUCE EATS
From thespruceeats.com
TINY TWICE-BAKED POTATOES - RECIPE - FINECOOKING
From finecooking.com
MINI GOAT CHEESE STUFFED POTATO APPETIZERS – GREEK-INSPIRED
From cookincanuck.com
FULLY LOADED TWICE BAKED POTATO BITES | VALERIE'S KITCHEN
From fromvalerieskitchen.com
MINI STUFFED POTATOES RECIPE — BITE ME MORE
From bitememore.com
BEST MINI APPETIZERS - TABLESPOON.COM
From tablespoon.com
7 WAYS TO TURN A POTATO INTO YOUR BEST APPETIZER EVER
From thekitchn.com
51 POTATO APPETIZERS IDEAS | POTATO APPETIZERS, APPETIZERS
From pinterest.ca
45 MEAT APPETIZERS THAT'LL DEFINITELY FILL YOU UP - TASTE OF …
From tasteofhome.com
101 BITE-SIZE PARTY FOODS - BUZZFEED
From buzzfeed.com
MINI POTATO APPETIZERS - THERESCIPES.INFO
From therecipes.info
MINI POTATO PARTY APPETISERS RECIPE | EAT SMARTER USA
From eatsmarter.com
CRISPY BAKED MINI POTATOES RECIPE - TASTY OVEN
From tastyoven.com
MINI TWICE BAKED POTATO SKINS - CULINARY HILL
From culinaryhill.com
MINI POTATO SKINS - THE BAKERMAMA
From thebakermama.com
10 BEST MINI APPETIZERS RECIPES | YUMMLY
From yummly.com
MINI BAKED POTATO APPETIZERS - THE OLD HEN
From theoldhen.com
64 BEST APPETIZER RECIPES FOR EASY ONE-BITE PARTY SNACKS - BON …
From bonappetit.com
30 OF OUR BEST NO-COOK APPETIZERS FOR SUPER-EASY ENTERTAINING
From marthastewart.com
50+ SMALL BITE PARTY APPETIZERS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
MINI TWICE-BAKED POTATO APPETIZERS - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
30+ EASY POTATO APPETIZERS | MYRECIPES
From myrecipes.com
MINISTUFFEDBAKEDPOTATOAPPETIZERS RECIPES
From recipesforweb.com
46 EASY PARTY APPETIZERS - THE SPRUCE EATS
From thespruceeats.com
MINI BAKED POTATOES RECIPE | MYRECIPES
From myrecipes.com
34 OF THE BEST POTLUCK APPETIZERS - TABLESPOON.COM
From tablespoon.com
130 POTATO APPETIZERS IDEAS | RECIPES, POTATO APPETIZERS, FOOD
From pinterest.com
30-MINUTE MINI TWICE BAKED POTATOES WITH BACON - SIMPLY SIDE …
From simplysidedishes.com
TWICE-BAKED MINI POTATO APPETIZER - TASTY KITCHEN
From tastykitchen.com
7 PARTY APPETIZERS THAT TRAVEL WELL - GREATIST
From greatist.com
33 POTATO APPETIZERS PERFECT FOR ANY PARTY | SOUTHERN LIVING
From southernliving.com
MINI APPETIZER RECIPES | ALLRECIPES
From allrecipes.com
MINI LOADED SMASHED POTATO BITES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
50 TASTY ONE-BITE APPETIZERS TO MAKE FOR YOUR NEXT PARTY
From tasteofhome.com
BAKED MINI POTATOES - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
21 ONE-POT MEALS TO PLEASE PICKY EATERS | THE WOKS OF LIFE
From thewoksoflife.com
MINI STUFFED BAKED POTATO APPETIZERS RECIPES
From recipesforweb.com
17 MINI APPETIZERS PACKED WITH BIG FLAVOR - BRIT + CO
From brit.co
ONE AND TWO BITE APPETIZERS
From pinterest.ca
You'll also love