Mint Chocolate Chip Meringues Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE CHIP MERINGUES WITH ICE CREAM, PEPPERMINT CANDIES AND CHOCOLATE-MINT SAUCE

Categories     Chocolate     Dairy     Egg     Dessert     Bake     Christmas     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 15



Chocolate Chip Meringues with Ice Cream, Peppermint Candies and Chocolate-Mint Sauce image

Steps:

  • For meringues:
  • Preheat oven to 225°. Line 2 heavy large baking sheets with parchment paper. Using small bowl or can as guide, trace three 4-inch-diameter circles on parchment on each baking sheet; turn parchment over (circles will show through). Brush parchment with melted butter. Whisk powdered sugar and 2 tablespoons sugar in small bowl to blend. Using electric mixer, beat egg whites and salt in large bowl until foamy and beginning to hold soft peaks. Slowly beat in 1/2 cup sugar; continue beating until whites are stiff and shiny. Fold in powdered sugar mixture, then chocolate. Spoon meringue by generous 1/2 cupfuls into center of each circle. Using back of spoon, spread meringue to edge of circle and indent center to form shallow bowl.
  • Bake meringues until crisp, about 1 hour 30 minutes. Place baking sheets on racks; cool completely. (Meringues can be prepared 4 days ahead. Store airtight at room temperature.)
  • For sauce:
  • Bring cream, water and sugar to boil in medium saucepan over medium heat, stirring to dissolve sugar. Reduce heat to low; add chocolate. Whisk until melted. Remove from heat; stir in extract. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm sauce over low heat before using.)
  • Place 1 meringue in center of each plate. Top with scoops of ice cream. Drizzle with chocolate sauce. Sprinkle with chopped candies. Serve immediately.

Meringues
Melted unsalted butter
2/3 cup powdered sugar
2 tablespoons plus 1/2 cup sugar
1/2 cup egg whites (from about 4 large eggs)
1/8 teaspoon salt
2 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
Sauce
1/4 cup whipping cream
1/4 cup water
2 tablespoons sugar
8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
3/4 teaspoon peppermint extract
1 1/2 pints chocolate ice cream or peppermint stick ice cream
1/2 cup chopped red-and-white-striped hard peppermint candies

MINTY MERINGUE DROPS

These pretty mint green drops are dotted with chocolate chips. My kids don't consider it the Christmas season until I make them.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 2-1/2 dozen.

Number Of Ingredients 6



Minty Meringue Drops image

Steps:

  • Lightly grease baking sheets or line with parchment paper; set aside. , In a large bowl, beat egg whites until foamy. Add cream of tartar, beating until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, until stiff peaks form. Beat in vanilla and food coloring if desired. Fold in the chocolate chips., Drop by rounded tablespoonfuls 2 in. apart onto prepared baking sheets. Bake at 250° for 30-35 minutes or until dry to the touch. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 134 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 1g fiber), Protein 0 protein.

2 egg whites
1/4 teaspoon cream of tartar
3/4 cup sugar
1/8 teaspoon vanilla extract
2 to 6 drops green food coloring, optional
1 package (10 ounces) mint chocolate chips

MINT MERINGUES

Lighter than air, these minty meringues will melt in your mouth, promises Karla Retzer in Grantsburg, Wisconsin. "It just wouldn't be Christmas at our house without these special cookies that everyone can enjoy."

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 32 cookies.

Number Of Ingredients 7



Mint Meringues image

Steps:

  • In a small bowl, beat the egg whites, salt, cream of tartar, extract and food coloring if desired on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes. Gently fold in chocolate chips. , Drop by rounded teaspoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 250° until firm to the touch, 40-45 minutes. Turn oven off; leave meringues in oven for 1-1/2 hours. Remove to wire racks. Store in an airtight container.

Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

2 large egg whites, room temperature
1/8 teaspoon salt
1/8 teaspoon cream of tartar
1/8 teaspoon peppermint extract
6 to 8 drops green food coloring, optional
1/2 cup sugar
1/3 cup miniature semisweet chocolate chips

GLUTEN-FREE MINT CHOCOLATE CHIP MERINGUES

Mint adds a distinctive flavor to these chocolate chip meringues cookies - perfect for dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h35m

Yield 24

Number Of Ingredients 7



Gluten-Free Mint Chocolate Chip Meringues image

Steps:

  • Heat oven to 200°F. Line 2 large cookie sheets with cooking parchment paper.
  • In medium bowl, beat egg whites and cream of tartar with electric mixer on low speed until foamy. Gradually add sugar, beating on high speed just until stiff peaks form. Beat in spearmint extract and food color. Fold in 1/2 cup of the chocolate chips. Onto cookie sheets, drop meringue by tablespoonfuls about 1 inch apart. Bake 2 hours. Turn oven off; let meringues stay in oven with door closed overnight.
  • In small microwavable bowl, microwave shortening and remaining 1 cup chocolate chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and chips can be stirred smooth. Dip bottom of each cookie into melted chocolate. Return to cookie sheets; let stand 2 hours until chocolate is set. Store loosely covered at room temperature.

Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 9 g, TransFat 0 g

2 egg whites
1/4 teaspoon cream of tartar
1/3 cup sugar
1/4 teaspoon spearmint extract
4 drops green food color
1 1/2 cups miniature semisweet chocolate chips
2 teaspoons shortening

MINT CHOCOLATE CHIP MERINGUES

Provided by Food Network

Categories     dessert

Time 1h

Number Of Ingredients 5



Mint Chocolate Chip Meringues image

Steps:

  • Preheat oven to 325 degrees.
  • Heat egg whites and sugar over hot water to warm. Whip until stiff, adding the extract at the end. Fold in the unsweetened chocolate. Pipe kisses onto parchment paper and bake for 20 to 25 minutes. Cool. Drizzle with melted semisweet chocolate. Let sit until chocolate sets up.

1/2 cup egg whites
2/3 cup sugar
1/2 teaspoon mint extract
2 ounces unsweetened chocolate, chopped
2 ounces semisweet chocolate, melted

CHOCOLATE PEPPERMINT MERINGUE DROPS

A delicate cookie with a soft peppermint flavor and scent. Perfect little cookies for Valentine's Day!

Provided by Mrs. P

Categories     Desserts     Cookies     Meringue Cookies

Time 1h5m

Yield 30

Number Of Ingredients 7



Chocolate Peppermint Meringue Drops image

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
  • Beat egg whites, cream of tartar, and peppermint oil together in a mixing bowl with an electric mixer on medium-high speed until soft peaks form. Beat in sugar, about 1 tablespoon at a time; beat in food coloring if desired, until the mixture is glossy and forms stiff peaks. Very gently fold in the crushed candy canes and chocolate chips. Drop the meringue by tablespoon onto the prepared baking sheet.
  • Bake in the preheated oven until dry, 28 to 33 minutes. Cool the cookies on baking sheet on a rack for 20 minutes before removing from parchment paper.

Nutrition Facts : Calories 45.4 calories, Carbohydrate 9.5 g, Fat 0.8 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 6.9 mg, Sugar 8.3 g

3 egg whites
⅛ teaspoon cream of tartar
4 drops peppermint oil, or to taste
¾ cup white sugar
1 drop red food coloring, or as needed
3 peppermint candy canes, crushed
½ cup chocolate chips

CHOCOLATE MERINGUE AND MINT CHIP ICE CREAM CAKE

Categories     Milk/Cream     Chocolate     Egg     Dessert     Bake     Kid-Friendly     Frozen Dessert     Summer     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 to 10 servings

Number Of Ingredients 8



Chocolate Meringue and Mint Chip Ice Cream Cake image

Steps:

  • Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 200°F. Line 2 large baking sheets with parchment paper. Trace two 12x4-inch rectangles, spaced slightly apart, on 1 paper. Trace one 12x4-inch rectangle on second paper. Turn papers over (marked lines should show through). Sift 3 tablespoons sugar, powdered sugar, and cocoa into medium bowl. Using electric mixer, beat egg whites in large bowl until frothy. Add 1 1/2 tablespoons sugar and beat until soft peaks form. Gradually add 5 tablespoons sugar, beating until whites are stiff and glossy. Fold in cocoa mixture. Spread 1/3 of meringue (about 1 1/2 cups) evenly over each marked rectangle. Bake meringues until dry, reversing sheets every hour, about 4 hours total. Turn off oven; leave meringues in oven overnight.
  • Lift meringues from parchment. Place 2 meringues on work surface. Gently spread 1 pint ice cream over each, being careful not to press hard to avoid cracking meringues. Place 1 filled meringue on long platter. Top with second filled meringue, then third meringue, pressing lightly to adhere. Cover and freeze assembled cake at least 2 hours and up to 1 day.
  • Beat cream, vanilla, and remaining 1 tablespoon sugar in small bowl until peaks form. Spread whipped cream on top layer of meringue to cover; scatter chocolate sprinkles evenly over. Cut crosswise into slices and serve.

10 1/2 tablespoons sugar, divided
1/2 cup powdered sugar
3 tablespoons unsweetened cocoa powder
4 large egg whites
2 pints mint chip ice cream, slightly softened
1/2 cup chilled whipping cream
1/4 teaspoon vanilla extract
1/4 cup chocolate sprinkles

CHOCOLATE CHIP MERINGUES

No one can resist these cloud-like cookies studded with chocolate chips.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h30m

Yield Makes 30

Number Of Ingredients 6



Chocolate Chip Meringues image

Steps:

  • Preheat oven to 225 degrees. In a medium bowl, beat egg whites, salt, cream of tartar, and vanilla until soft peaks form. Gradually add sugar (1 tablespoon every five seconds), and continue to beat until meringue is stiff and glossy, about 1 1/2 minutes more. Gently fold in the chocolate chips.
  • Drop meringue by scant 1/4 cups onto parchment-lined baking sheets. Bake until dry and just golden brown, about 1 to 1 1/2 hours. Let cool on baking sheets.

Nutrition Facts : Calories 83 g, Fat 3 g, Protein 1 g

4 egg whites, warmed in the shell (submerge whole eggs in warm water)
1/4 teaspoon salt
1/4 teaspoon cream of tartar
1/4 teaspoon vanilla extract
1 cup sugar
12 ounces semisweet chocolate chips

More about "mint chocolate chip meringues recipes"

MINT CHOCOLATE MERINGUES RECIPE - THE DARING GOURMET
Bake the meringues in the oven preheated to 200F for 2 hours or until no longer sticky. Turn off the oven and leave the meringues in the oven to …
From daringgourmet.com
5/5 (1)
Servings 16
Cuisine Sweets & Treats
Estimated Reading Time 7 mins
mint-chocolate-meringues-recipe-the-daring-gourmet image


MINT CHOCOLATE CHIP MERINGUE COOKIES RECIPE - THE SPRUCE EATS
Preheat oven to 250 F. Chill mixing bowl and beaters for 15 minutes. Line a baking sheet with parchment paper. Beat egg whites and cream of tartar …
From thespruceeats.com
4.4/5 (26)
Total Time 3 hrs 15 mins
Category Cookies And Candy, Dessert
Calories 70 per serving
mint-chocolate-chip-meringue-cookies-recipe-the-spruce-eats image


MINT CHOCOLATE CHIP COOKIES - THE FOOD CHARLATAN
Preheat the oven to 350 degrees F. Line one or more baking sheets with parchment paper or a silpat. In a large bowl or stand mixer, beat the butter and sugar together. Scrape the sides and bottom of the bowl, then beat on medium …
From thefoodcharlatan.com
mint-chocolate-chip-cookies-the-food-charlatan image


FRESH MINT MERINGUES - EAT SOME WEAR SOME
Preheat oven to 225˚F and line two baking sheets with parchment paper. Combine egg whites and sugar in the bowl of an electric mixer and set over a pot of simmering water (make sure the bowl it not touching the water). Add …
From eatsomewearsome.com
fresh-mint-meringues-eat-some-wear-some image


MINT CHOCOLATE CHIP MERINGUE COOKIES - | DISHIN' WITH DI
Pour chocolate chips into the bowl and fold in with a spatula. If desired, spoon mixture into a piping bag with a wide tip or a plastic bag with the corner cut off. Gently shake down the meringue to the bottom of the bag and …
From dishinwithdi.com
mint-chocolate-chip-meringue-cookies-dishin-with-di image


MINT CHOCOLATE CHIP MERINGUES RECIPE - PILLSBURY.COM
Heat oven to 200°F. Line 2 large cookie sheets with cooking parchment paper. 2. In medium bowl, beat egg whites and cream of tartar with electric mixer on low speed until foamy. Gradually add sugar, beating on high speed just until stiff peaks …
From pillsbury.com
mint-chocolate-chip-meringues-recipe-pillsburycom image


MINT CHOCOLATE-CHIP MERINGUES RECIPE - GALE GAND
Ingredient Checklist. 1/2 cup egg whites (from about 4 eggs) 2/3 cup sugar. 1/4 teaspoon mint extract or mint flavoring (not mint oil) 2 ounces unsweetened chocolate, finely …
From foodandwine.com
3/5
Servings 90
  • Heat the egg whites and sugar in the top of a double boiler set over barely simmering water until warm to the touch; this will help you get more air into the whites when you whip them. Transfer the whites to a mixer fitted with a whisk and whip until soft peaks form. Add the mint extract and continue whipping just until stiff and glossy. Fold in the chopped unsweetened chocolate.
  • Scrape the mixture into a large pastry bag fitted with a large plain tip. Pipe bite-size kisses onto the cookie sheets and bake until the meringues are the color of milky coffee, 25 to 30 minutes. To test, remove one meringue from the oven, let cool for 1 minute, then taste; it should be dry and crisp all the way through. Let the meringues cool on the pans.
  • Melt the semisweet chocolate over a water bath. Dip the tines of a fork into the chocolate and drizzle the meringues with melted chocolate. Let stand until chocolate is set, 30 minutes to an hour (or let set in the refrigerator for 15 minutes).


MINT CHOCOLATE CHIP MERINGUES | THE MINIMALIST BAKER
4 drops mint extract; 6 oz miniature chocolate chips; Directions. Preheat oven to 375°F. Grease and lightly flour 2 cookies sheets. On medium speed, beat egg whites with cream of tartar and salt until foamy. Gradually add sugar, 2 tablespoons at a time and beat until stiff peaks form. Gently stir in food colouring and mint extract. Gently fold ...
From theminimalistbaker.wordpress.com


INDIGO SCONES: MINT CHOCOLATE CHIP MERINGUES
Mint Chocolate Chip Meringues. Yield: about 16 cookies if you use a small, two tablespoon-sized scoop. Much more if you end up doing teaspoon amounts, like Emeril originally did. Ingredients: 2 large egg whites, at room temperature; 1/2 teaspoon cream of tartar; 2/3 cup granulated sugar; A dash of vanilla extract; 1/8 teaspoon peppermint extract; 1 cup semisweet …
From indigoscones.com


32 MINT CHOCOLATE RECIPES YOU'LL WANT TO MAKE AGAIN AND AGAIN
mint cake with icing and chocolate mint candies. Credit: Deborah Bentley. View Recipe. this link opens in a new tab. You need just four ingredients to make this crowd-pleasing cake: a package of white cake mix, creme de menthe liqueur, chocolate syrup, and frozen whipped topping.
From allrecipes.com


GLUTEN-FREE MINT CHOCOLATE CHIP MERINGUES - GLUTEN FREE RECIPES
Gluten-Free Mint Chocolate Chip Meringues might be just the hor d'oeuvre you are searching for. This recipe serves 24. One serving contains 81 calories, 1g of protein, and 5g of fat. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Head to the store and pick up semisweet chocolate chips, egg whites ...
From fooddiez.com


MINT MERINGUES RECIPES
In a small saucepan heat and stir 2 ounces chocolate and the vegetable oil over low heat until melted and smooth. Spread about 1/2 teaspoon each melted chocolate on the flat sides (bottoms) of half the meringues. Press the flat sides of the remaining cookies against the filling. Let stand until set.
From recipesforweb.com


MINT MERINGUE COOKIES RECIPE - FOOD NEWS
Mint-Kissed Meringue Cookies Recipe. In medium bowl, beat egg whites and cream of tartar with electric mixer on low speed until foamy. Gradually add sugar, beating on high speed just until stiff peaks form. Beat in spearmint extract and food color. Fold in 1/2 cup of the chocolate. Fold in the chopped unsweetened chocolate.
From foodnewsnews.com


MINT CHOCOLATE CHIP MERINGUE COOKIES - CREATE THE MOST …
All cool recipes and cooking guide for Mint Chocolate Chip Meringue Cookies are provided here for you to discover and enjoy. Healthy Menu. Healthy Heart Soup Are Purple Potatoes Healthy Healthy Chicken Pot Pie Soup Recipe Easy ...
From recipeshappy.com


MINT CHOCOLATE CHIP SWISS MERINGUE BUTTERCREAM - SUGAR BOOGER …
Slowly stir in 1 teaspoon of mint extract. Stop the mixer and dip a toothpick into the green gel food coloring and then dip it into the frosting. Beat until frosting is evenly green throughout, scraping the sides to incorporate. Add more gel food coloring if desired.
From sugarboogersweets.com


CHOCOLATE CHIP MINT MERINGUE COOKIES - CREATE THE MOST …
Copycat Panera Chicken Noodle Soup Recipe Harvest Moon Soup Recipes Romanian Meatball Soup Recipe
From recipeshappy.com


MINT CHOCOLATE CHIP MERINGUE COOKIES - JOLLY TOMATO
In a medium bowl, using an electric hand mixer, beat the egg whites until frothy. Add the cream of tartar and continue beating the egg whites until stiff peaks form.
From jollytomato.com


MINT CHOCOLATE CHIP MERINGUES – RECIPES NETWORK
Step 1. Preheat oven to 325 degrees. Step 2. Heat egg whites and sugar over hot water to warm. Whip until stiff, adding the extract at the end. Fold in the unsweetened chocolate.
From recipenet.org


MINT CHOCOLATE CHIP MERINGUE COOKIES - CREATIONS BY KARA
Preheat oven to 275 degrees. Separate your eggs and place the whites in a metal or glass bowl. Make sure none of the yolk gets into the egg whites! Beat egg whites, salt, and cream of tartar at high speed until very frothy and almost stiff. Very gradually beat in the sugar; beat till stiff peaks form.
From creationsbykara.com


MINT CHOCOLATE CHIP MERINGUES - LEAH CLAIRE
1. Preheat oven 300 degrees. 2. Beat egg whites, cream of tartar, and salt together until soft peaks form. Add vanilla and mint, then add sugar gradually, beating until stiff.
From leah-claire.com


MERINGUE COOKIES WITH MINT AND CHOCOLATE - FIVE SILVER SPOONS
Start to gradually add granulated sugar, 1 tablespoon at a time, to mixer on high speed. Beat for 6-8 minutes, until glossy high peaks form. Using a spatula, gently fold in chocolate chips. Using a 1 ½ tablespoon cookie scoop, scoop out the meringue mixture and drop cookies on parchment paper lined baking sheet, 2 inches apart.
From fivesilverspoons.com


MINT CHOCOLATE CHIP MERINGUE COOKIES - PICKLES & HONEY
Pre-heat your oven to 300 degrees F. Lightly grease a large baking sheet and set aside. In a stand mixer, combine the egg replacer and water. Slowly turn the mixer up to the highest setting and whip for 5 minutes.
From picklesnhoney.com


MINT CHOCOLATE CHIP MERINGUE COOKIE | CREATED BY DIANE
Instructions. In a double boiler, combine egg whites, sugar, and meringue powder. Whisk until sugar dissolves and egg whites are hot 3-4 minutes. Transfer to mixing bowl, with the whisk attachment, mix on low speed increasing to high until stiff glossy peaks form, this takes about 10 minutes.
From createdby-diane.com


MINT CHOCOLATE CHIP MERINGUES – STYLISH CUISINE
Mint Chocolate Chip Meringues Recipe from Taste of Home. 2 egg whites 1/8 teaspoon salt 1/8 teaspoon cream of tartar 1/8 teaspoon peppermint extract 6 to 8 drops green food coloring, optional 1/2 cup sugar 1/3 cup miniature semisweet chocolate chips. In a small bowl, beat the egg whites, salt, cream of tartar, extract and food coloring (if desired) on …
From stylishcuisine.com


MINT CHOCOLATE CHIP MERINGUE COOKIES - MIDGETMOMMA
How to Make Mint Chocolate Chip Meringues. Preheat the oven to 170 degrees. Get a large pot and fill it with water, bring it to a simmer. (A simmer is when you bring hot liquids just below the boiling point.). Once the water is simmering take the bowl of your mixer and rest it on top of the simmering water pot.
From midgetmomma.com


MINTY CHIP MERINGUES - JOY THE BAKER
Place a rack in the upper third of the oven and preheat oven to 250 degrees F. Line a baking sheet with parchment paper and set aside. Clean and dry the bowl of an electric stand mixer. Add egg whites and beat egg whites on medium speed until …
From joythebaker.com


MINT CHOCOLATE MERINGUE COOKIES - LYNN'S KITCHEN ADVENTURES
Instructions. Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper and set aside. In a bowl beat egg whites with an electric mixer until foamy. Add the cream of tartar and beat until fluffy, but not stiff. Add sugar slowly 3 tablespoons at a time. Continue beating until all the sugar is added.
From lynnskitchenadventures.com


EASY MINT CHOCOLATE MERINGUES - POSH LITTLE DESIGNS
Fluffy meringue cookies, infused with mint flavoring and sweet dark chocolate chunks. 1/4 cup vegan dark chocolate chopped into small chunks. Prep a piping bag with tip of choice and set aside. Preheat oven to 375. Evenly spread sugar onto a parchment lined baking sheet and heat in the oven for 5 minutes.
From poshlittledesigns.com


MINT CHIP MERINGUES | EVERYDAYDIABETICRECIPES.COM
Preheat the oven to 325 degrees. Coat baking sheets with cooking spray. In a large bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks form. Gradually beat in the sugar, food color, vanilla and mint extracts; beat until stiff peaks form. Fold in the chocolate chips, then drop by tablespoonfuls onto the baking ...
From everydaydiabeticrecipes.com


TOUCHE BAKERY MERINGUES, MINT CHOCOLATE CHIP 100 GRAM
Hello, Sign in. Account & Lists Returns & Orders. Cart
From amazon.ca


MINT CHOCOLATE CHIP MERINGUE COOKIES - SIMPLE EVERYDAY FOOD
Beat in the mint extract and green food coloring. Gently fold in the chocolate chips. Transfer the meringue to a pastry bag with a large round open tip. Pipe meringues about 1" apart and bake for 60 minutes. Turn off the oven and let the meringues stand in the closed oven overnight. Store in an airtight container in a cool dry place.
From simpleeverydayfood.com


MINT CHOCOLATE CHIP MACARONS (EASY) - A COZY KITCHEN
Microwave until it’s warm and smooth. With the machine running, pour in the melted part of buttercream and this should fix the problem. It should bring the rest of it back up to room temperature. As a result, it should be shiny and smooth. To fix runny Swiss buttercream, transfer to the fridge to chill for 15 minutes.
From acozykitchen.com


MINT CHOC CHIP MERINGUES — ANTHONYSHOCK
MINT CHOC CHIP MERINGUES. 3 large Eggs (just the whites) 150g Caster Sugar. 1/2 teaspoon Vanilla Extract . 1/2 teaspoon Peppermint Extract. 1 teaspoon vinegar (white wine vinegar/apple cider vinegar/clear vinegar) Few drops Green Gel Food Colouring. 100g Dark Chocolate (50-70% cocoa) Begin by preheating the oven to 140C. Making meringues is easy …
From anthonyshock.com


CHOCOLATE MINT MERINGUES
This cookie with a ‘little bit of the green’ is a perfect treat for St. Paddy’s day. This recipe by Aimee of Shugarysweets.com takes a bit of time to make, but the cookies are well worth it. If you have never made meringues before, Aimee includes tips …
From chocolatedriven.com


MERINGUE COOKIES OVERNIGHT CHOCOLATE CHIP BEST RECIPES
Working one teaspoon at a time, push a teaspoonful of meringue from the tip of 1 teaspoon with the back of another teaspoon onto the lined baking …
From findrecipes.info


EASY, CHOCOLATE MINT MERINGUES - COOKIE RECIPE
Beat for 4 minutes on high until stiff peaks form. Spoon into a large pastry bag with tip, pipe on parchment paper lined baking sheets. Bake in a 200 degree oven for 80 minutes. Turn oven off and allow meringues to set 4 hours or overnight. Once set, dip into melted chocolate and return to parchment paper to set. ENJOY.
From shugarysweets.com


Related Search