Mint Simple Syrup Recipes
FRESH MINT SYRUP
Provided by Food Network
Time 1h10m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Stir together the sugar and 3/4 cup water in a small saucepan. Bring to a simmer over medium heat and cook until the sugar completely dissolves, 3 to 5 minutes. Turn off the heat. Use your hands to tear the bunch of mint in half and add it to the saucepan. Using a spoon, press down the mint to make sure that it is completely submerged. Allow the syrup to cool to room temperature in the saucepan, about 1 hour. Strain the mixture through a fine-mesh strainer set over a small bowl or liquid measuring cup. Use the back of a spoon to press down on the mint to extract as much flavor as possible. The syrup can be used immediately and will keep in the refrigerator for up to 2 weeks.
MINTED SIMPLE SYRUP
Categories Quick & Easy Low Sodium Mint Summer Boil Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 3
Steps:
- Chop mint. In a saucepan bring sugar, water and mint to a boil, stirring until sugar is dissolved. Simmer syrup, undisturbed, 2 minutes. Pour syrup through a fine sieve, pressing hard on solids, and cool. Syrup keeps, covered and chilled, 2 weeks.
MINT SIMPLE SYRUP
Fresh mint leaves are steeped with sugar and water to create a minty fresh sweet syrup to add a refreshing lift to cocktails, mocktails, pastry glazes, and frozen desserts. Store in the refrigerator for up to 1 month.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 41m
Yield 8
Number Of Ingredients 3
Steps:
- Combine water, sugar, and mint leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove mint leaves; let cool.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 25.2 g, Protein 0.1 g, Sodium 1 mg, Sugar 25 g
MINT BASIL CUCUMBER SIMPLE SYRUP
Found this recipe in a copy of "Bon appetit". Looking for a substitute for the pop that was being consumed in this house. Great taste when added to a glass of cold water.
Provided by bjd44535
Categories Beverages
Time P1DT10m
Yield 48 tablespoons, 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine water and sugar in sauce pan.
- Bring to simmer and stir until sugar has dissolved.
- Turn heat off and add cucumber, basil and mint.
- Remove from heat, place lid on pan and leave overnight, (longer the mixture sits, the better it tastes).
- Strain and store in fridge.
- Add 2 tbsp of syrup to 8 oz. of good cold water.
Nutrition Facts : Calories 49.6, Sodium 0.7, Carbohydrate 12.8, Fiber 0.1, Sugar 12.6, Protein 0.1
MINTED SIMPLE SYRUP
Categories Non-Alcoholic Cocktail Party Mint Drink
Yield Makes about 1/2 cup
Number Of Ingredients 3
Steps:
- In heavy medium saucepan over medium heat, stir together water and sugar until sugar dissolves. Increase heat slightly, then simmer 5 minutes, stirring occasionally. Take pan off heat, add mint leaves, and steep 15 minutes. Strain, then refrigerate syrup until cold, about 3 hours. (Can be prepared 1 week ahead. Cover and keep refrigerated.)
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