Mock Graham Cracker Crust Recipes
GRAHAM CRACKER CRUST
This is a great graham cracker crust, not dry or crumbly. It is sweet, almost like caramel. I recommend filling it with Recipe #115634. This will make a 9 inch crust but you can easily adjust it to make a taller 10 inch cheesecake crust.
Provided by MommyMakes
Categories Dessert
Time 10m
Yield 1 9 inch crust
Number Of Ingredients 3
Steps:
- Mix ingredients together.
- Press onto bottom and up sides of pan until desired size.
- Bake silver pan at 350F for 8-10 minutes, or dark pan at 300F for 8-10 minutes.
- Fill!
Nutrition Facts : Calories 1040.6, Fat 54.5, SaturatedFat 30.4, Cholesterol 122, Sodium 826.4, Carbohydrate 136.4, Fiber 2.4, Sugar 97.2, Protein 6.4
HOMEMADE GRAHAM CRACKER CRUST
Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 pie crust (9 inches).
Number Of Ingredients 3
Steps:
- In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.
Nutrition Facts : Calories 173 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 147mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
GRAHAM CRACKER CRUST
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield One 9-inch pie crust
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F. Process the graham crackers and sugar in a food processor to a fine crumb. Add the melted butter and pulse until moist. Press the crumbs into a 9-inch pie plate and bake until firm, 12 to 15 minutes. Let the crust cool completely on a wire rack before filling.
SUPER-EASY GRAHAM CRACKER CRUST
Whenever I have pie, I always want more crust. This is my new go-to recipe. It boasts a generous buttery base that works with all kinds fillings. Of course I couldn't stop at one flavor, so I experimented with different pantry items to create a whole team of crunchy crusts. - Gina Nistico, Taste of Home Food Editor
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Preheat oven to 350°. Combine cracker crumbs, butter and sugar; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake until crust is lightly browned, 10-12 minutes. Cool on a wire rack.
Nutrition Facts :
GRAHAM CRACKER CRUST
Use this graham cracker crust recipe to make our Summer Fruit Cream Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch crust
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Pulse graham cracker crumbs, butter, sugar, and salt in a food processor until combined.
- Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and edges are golden, 12 to 14 minutes. Let cool completely on a wire rack.
GRAHAM CRACKER CRUST
This simple graham cracker crust recipe makes for the ideal base for our Key Lime Pie.
Provided by Martha Stewart
Yield Makes 1 9-inch pie shell
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees.
- In a food processor or blender, crush the graham crackers. Transfer crumbs to a large bowl; mix in the butter, sugar, and cinnamon until thoroughly moistened. Press firmly into a 9-inch pie pan.
- Bake for 8 minutes, then refrigerate for 1 hour.
MOCK CHEESECAKE
This was found in my mom's recipe box and I thought it strange enough to post! I haven't made this recipe yet, but maybe you'd want to see if it really resembles cheesecake! (Note: Cooking time does not include the overnight chilling time.)
Provided by Mareesme
Categories Cheesecake
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Grease and flour springform pan or spray with Pam. Preheat oven to 325dg.
- Combine grahamcracker crumbs, melted butter and sugar. Press into bottom and up sides of springform pan. Bake for 5 minutes, then remove to cool.
- Blend together applesauce, condensed milk slightly beaten eggs and lemon juice.
- Pour mixture over prepared crust and bake at 325 for 30 minutes.
- refrigerate overnight before removingfrom pan and serving.
MOCK GRAHAM CRACKER CRUST
I used to wonder why I disliked cheesecake and key lime pie, since I like cream cheese pastry and lemon pie. Then I tried a key lime pie in a shortbread crust and realized it was the graham cracker crust I disliked. Both these desserts need a darker than usual crust, however.
Provided by GYPSY-WITCH
Categories Crumb Pie Crusts
Yield 8
Number Of Ingredients 4
Steps:
- Cream the cheese and butter together with the sugar. Work in the flour a tablespoon at a time until the dough has the grainy consistency of a graham cracker crust. (May take a little more or a little less than 1 cup of flour.)
- Roll up into a ball, wrap in plastic wrap, and put in refrigerator for 15 to 30 minutes to develop some body. Put in pie plate and pat down to cover bottom and sides.
- If your pie filling is pre-cooked, you will want to bake the crust. Preheat the oven to 325 degrees F (165 degrees C). Bake for 15 to 20 minutes, or until edges start to darken.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 19 g, Cholesterol 41.1 mg, Fat 15.4 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 9.4 g, Sodium 110.3 mg, Sugar 6.3 g
GRAHAM CRACKER CRUST
Everyone loves pie, but not everyone loves the sometimes-finicky task of making a traditional rolled-out pie crust. For them, there is this press-in crust made with just graham cracker crumbs, sugar, salt and butter. It works best with fillings that don't require the structure and heft of traditional pie dough, like this Key lime pie or this ube pie.
Provided by The New York Times
Categories pastries, dessert
Time 15m
Yield One 9-inch crust
Number Of Ingredients 4
Steps:
- In a medium bowl, combine graham cracker crumbs, sugar and salt. Stir in the melted butter. (Mixture will look like wet sand.) Press into the bottom and up the sides of a standard (not deep-dish) 9-inch pie pan. Fill and bake according to your recipe. (If your recipe calls for a prebaked crust, bake for 6 to 9 minutes at 375 degrees until just lightly browned. Let cool completely on wire rack before filling.)
CLASSIC GRAHAM CRACKER CRUST RECIPE
Improve some of your favorite desserts with this classic Graham Cracker Crust Recipe. For this Graham Cracker Crust Recipe, simply blend graham cracker crumbs with sugar and melted butter, press into a pie pan and bake before using.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 8 servings or 1 (9-inch) crust.
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F. Mix all ingredients until well blended.
- Press firmly onto bottom and up side of 9-inch pie plate.
- Bake 8 to 10 minutes or until lightly browned. Cool completely.
Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
More about "mock graham cracker crust recipes"
GRAHAM CRACKER CRUST RECIPE - DINNER, THEN DESSERT
Instructions. Preheat oven to 350 degrees and grease a pie plate or springform pan. Mix graham crackers, sugar, and melted butter in a medium …
From dinnerthendessert.com
5/5 (7)Total Time 20 minsCategory DessertCalories 174 per serving
From dinnerthendessert.com
5/5 (7)Total Time 20 minsCategory DessertCalories 174 per serving
- Mix graham crackers, sugar, and melted butter in a medium sized bowl, then press into an even later in the prepared pie plate or springform pan.
6 WAYS TO ADD FLAVOR TO A GRAHAM CRACKER CRUST
Add nuts: While browned butter will give a nutty flavor to your graham crackers, you can add ground nuts in with your graham crackers to make your crust even nuttier. Simply substitute 1/4 or 1/2 cup of crumbs with …
From bakingbites.com
From bakingbites.com
THE BEST READY-MADE GRAHAM CRACKER CRUSTS - AMERICA'S …
Making a homemade graham cracker crust isn’t hard: Just whirl graham crackers, sugar, and melted butter in a food processor and pat into a pie plate—no rolling pin or crimping skills required. But if you’re short on time, …
From americastestkitchen.com
From americastestkitchen.com
HOW TO MAKE A GRAHAM CRACKER CRUST - KITCHN
Crumble the Graham Crackers: Break up the crackers and place them in the bowl of a food processor along with the sugar, if using. Pulse to break the crackers further and then process continuously until the crackers are …
From thekitchn.com
From thekitchn.com
KITCHEN TIPS: EASY GRAHAM CRACKER CRUST RECIPE - SUGAR …
Combine graham cracker crumbs and sugars in a medium-sized bowl. Add melted butter and use a fork to combine ingredients well. Pour mixture into pie or springform pan. Use the (clean!) bottom of a measuring cup to …
From sugarspunrun.com
From sugarspunrun.com
MOCK GRAHAM CRACKER CRUST TASTY RECIPES - COOKING …
Thus for you personally housewives, create tasty, delicious and healthy and balanced dishes. Recipes or menu for Mock Graham Cracker Crust, you've observed it, listed below are available thousands of delicious …
From accautofinance27.blogspot.com
From accautofinance27.blogspot.com
HOW TO MAKE A GRAHAM CRACKER CRUST - WHAT THE FORK
Preheat oven to 325 degrees. Add the graham cracker crumbs, granulated sugar, butter, and a pinch of salt to a large bowl. Mix together until all of the crumbs are moistened. **If you are making your own graham cracker …
From whattheforkfoodblog.com
From whattheforkfoodblog.com
MOCK GRAHAM CRACKER CRUST - REVIEW BY POMPLEMOUSSE
Very nice. I'd definitely suggest coating the pie plate with cooking spray, though. My crust stuck like crazy to the pie pan, and I use a glass pie pan. I don't have high protein wheat flour, so I just used regular ww flour. I'm not sure if that made any difference or not, but it really didn't get crumbly. I added wheat germ to get a bit of the texture of a graham cracker crust- …
From allrecipes.com
From allrecipes.com
MY FAVORITE GRAHAM CRACKER CRUST - KITCHEN PARADE
Heat oven to 350F/180C. Break up the graham crackers with your hands, then drop into a food processor and process until crumbs are very fine and even, make sure there are no larger chunks. Right in the bottle, melt the Clarified Butter in the microwave 10 seconds at …
From kitchenparade.com
From kitchenparade.com
GRAHAM CRACKER CRUMBLE | TOPPING & CRUST • THE FRESH COOKY
Place graham crackers in a plastic baggie and crush using a rolling pin or process in a food processor. Pour into medium mixing bowl and add light brown sugar, fresh grated (or ground) nutmeg. HINT: Some larger pieces are great for the graham cracker crumble; if making a crust, make sure the grahams are crushed more uniform.
From thefreshcooky.com
From thefreshcooky.com
GRAHAM CRACKER CRUST RECIPE - SERIOUS EATS
Directions. In a medium bowl, combine crumbs, melted butter, and a pinch of salt to taste, folding with a flexible spatula until the crumbs are fully moistened. Scrape into a 9-inch pie plate or tart pan, spread into an even layer, then compress firmly with a flat-bottomed drinking glass or measuring cup; this will naturally push the crumbs up ...
From seriouseats.com
From seriouseats.com
MOCK GRAHAM CRACKER CRUST | RECIPESTY
Roll up into a ball, wrap in plastic wrap, and put in refrigerator for 15 to 30 minutes to develop some body. Put in pie plate and pat down to cover bottom and sides.
From recipesty.com
From recipesty.com
THE 5 BEST SUBSTITUTES FOR GRAHAM CRACKER CRUST - EATDELIGHTS
2 – Ice Cream Cones. One substitute for graham cracker crust is ice cream cones. This is a quick and easy substitute to make if you have an ice cream cone in your freezer. To make an ice cream cone substitute: Place your ice cream cones in a zip-top plastic bag. Use a rolling pin to crush the cones into fine crumbs.
From eatdelights.com
From eatdelights.com
MOCK GRAHAM CRACKER CRUST | GRAHAM CRACKER CRUST, HEALTHY …
Mar 27, 2019 - This Pin was discovered by Jo Francis. Discover (and save!) your own Pins on Pinterest
From pinterest.com
From pinterest.com
MOCK GRAHAM CRACKER CRUST | RECIPE | GRAHAM CRACKER CRUST, FLAKY …
Jan 20, 2014 - I used to wonder why I disliked cheesecake and key lime pie, since I like cream cheese pastry and lemon pie. Then I tried a key lime pie in a shortbread crust and realized it was the graham cracker crust I disliked. Both these desserts need …
From pinterest.co.uk
From pinterest.co.uk
THE ABSOLUTE BEST GRAHAM CRACKER CRUST - THE LAZY K KITCHEN
I just dump all of the ingredients into the dish that I will be using for the dessert. Mix the sugar into the graham cracker crumbs. Melt butter and pour over the mixture. Mix well and press out over the pan. Refrigerate for at least 30 minutes before filling to allow the butter to set. Recipe for this Strawberry Delight HERE.
From thelazykkitchen.com
From thelazykkitchen.com
MOCK GRAHAM CRACKERS - PAMELA'S PRODUCTS
Dissolve molasses in warmed milk, add vanilla and mix well. Add liquids to dry mixture and blend well. Turn onto plastic wrap and pat into a rectangle about an inch high. Wrap and chill well, at least 2 hours. Divide dough in half and roll out each dough to 1/8" thick, using plastic wrap or parchment, top and bottom.
From pamelasproducts.com
From pamelasproducts.com
EASY GRAHAM CRACKER CRUST RECIPE - DON'T WASTE THE CRUMBS
Instructions. Break the graham crackers into a food processor (or blender) and process until they resembled fine crumbs. Add the brown sugar (or granulated sugar + molasses) and melted butter and process until the crumbs are thoroughly mixed and coated with butter, about 2-4 minutes.
From dontwastethecrumbs.com
From dontwastethecrumbs.com
ALMOND MEAL MOCK GRAHAM CRACKER CRUST - COOKINGBITES COOKING …
Recipe Almond Meal Mock Graham Cracker Crust. Thread starter JAS_OH1; Start date 11 Sep 2020; Tags almond meal/almond flour/ground almonds gluten free vegan JAS_OH1 Legendary Member. Joined 12 May 2020 Local time 3:43 AM Messages 7,143 Location Akron, OH. 11 Sep 2020 #1 So I had a few cups of almond solids leftover from when I made almond …
From cookingbites.com
From cookingbites.com
GRAHAM CRACKER CRUST - CHEESECAKE MAX
Put the crumbs into a mixing bowl. Add the melted butter slowly, stirring and mixing the butter gently into the crumbs by hand. Don’t necessarily use all the butter…just a gentle drizzle until the crumbs are moist, kind of like damp sand, not too soggy.
From cheesecakemax.com
From cheesecakemax.com
PIN ON RECIPES - PINTEREST
Nov 21, 2014 - This could be considered a mock graham cracker crust, but it's made of gluten-free Chex® cereal. This crust is a good basic for pies. It's great that a totally gluten free crust tastes this good. 6 Cups Rice Chex® cereal (once crushed will be about 2 1/2 cups) 1/2 Cup Coconut Butter (or butter substitute) 1/4 Cup Brown…
From pinterest.com
From pinterest.com
EASY GRAHAM CRACKER CRUST- ONLY 3 INGREDIENTS - BEYOND FROSTING
Instructions. Grind the graham crackers into a fine crumb using a food processor or blender. Combine the ingredients in a medium-size bowl and mix thoroughly until crumbs are well coated. Press the crumbs into the pan until densely packed. Bake at 325°F for 8-10 minutes. Remove from oven and cool completely.
From beyondfrosting.com
From beyondfrosting.com
GRAHAM CRACKER CRUST RECIPE - THE GIRL WHO ATE EVERYTHING
Instructions. In a medium bowl, combine the graham cracker crumbs, butter, and sugar until well combined. Press crumbs firmly into a 9-inch pie pan using your fingers or the back of a measuring cup. For a no-bake pie, chill the crust in the fridge for about 1 hour. For a baked pie, bake at 350 F in a preheated oven for 7-8 minutes.
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
GRAHAM CRACKER CRUSTS AND WAYS TO FILL THEM - KING ARTHUR BAKING
In a pinch I have added ginger, cloves and cinnamon to the Graham crackers. To make the orange cream sickle pie, make the gingersnap crust. Spread 1pint orange sorbet into the crust and place in freezer to firm up.Repeat with 1 pint softened vanilla ice cream and after that another pint of orange sorbet and freeze.
From kingarthurbaking.com
From kingarthurbaking.com
GRAHAM CRACKER CRUST - MAMA LOVES FOOD
How many graham crackers do I need for a graham cracker crust? Ten full sheets of graham crackers amounts to about 1 1/2 cups of crumbs. The amount you’ll need for one crust. Does graham cracker crust need to be baked? I find the crust sets better when baked, but it’s not strictly necessary. If the entire pie needs to be baked, only bake it ...
From mamalovesfood.com
From mamalovesfood.com
HOW TO MAKE GRAHAM CRACKER CRUST - SUGAR AND CHARM
A buttery graham cracker crust recipe! This is the go-to recipe we’ve been making for years. It’s made with 4 simple ingredients and works well for cheesecake and pies. Compared to other types of crust, graham cracker crust is one of the quickest and easiest to make. Also try our classic pie crust and our popular shortbread crust recipe.
From sugarandcharm.com
From sugarandcharm.com
PERFECT GRAHAM CRACKER CRUST - SALLY'S BAKING ADDICTION
Mix the graham cracker crumbs, melted butter, and granulated sugar together with a rubber spatula in a medium bowl until combined. The mixture will be thick, coarse, and sandy. Press the mixture into the bottom of the dish or pan and slightly up the sides. This crust will fit into a 9 – 10 inch pan.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
EASY 3-INGREDIENT LOW-FAT GRAHAM CRACKER CRUST - SKINNYTASTE
Instructions. Preheat oven to 375°F. Place all the ingredients into a food processor and pulse a few times. Add 1 tbsp water and pulse a few more times until it has a texture of coarse meal. Press into an 8-inch pie dish making the crust about 1/8-inch thick evenly all around and up the sides.
From skinnytaste.com
From skinnytaste.com
GRAHAM CRACKER CRUST | KING ARTHUR BAKING
Instructions. To make the crust: In a medium-sized mixing bowl, combine the crumbs, sugar, and butter. Press the mixture into the bottom and partway up the sides of a 9" springform pan, 9" cheesecake pan, or 9" deep-dish pie pan. If you're using a 9" by 1 1/2" pan, you'll have 1/4 to 1/2 cup of extra crumb mixture.
From kingarthurbaking.com
From kingarthurbaking.com
HOMEMADE GRAHAM CRACKER PIE CRUST | COOKIES AND CUPS
Preheat the Oven to 350°F: Then, in a blender or food processor, crush the graham crackers to a fine crumb. Combine All of the Ingredients: In a large bowl mix together the graham cracker crumbs, sugar, melted butter, salt, and cinnamon if using. Form the Crust and Bake: Press the mixture into the bottom and up the sides of an ungreased 9 ...
From cookiesandcups.com
From cookiesandcups.com
PERFECT GRAHAM CRACKER CRUST | TASTES BETTER FROM SCRATCH
Instructions. Preheat oven to 350F. Mix graham cracker crumbs, sugar, and melted butter in a small bowl. Pour crumb mixture into an 8" - 9.5" pie pan and use the back of a measuring spoon to press it firmly in the bottom of the pan and a little bit up the sides of the pan. Bake for 10 minutes.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
MOCK GRAHAM CRACKER CRUST | RECIPE | GRAHAM CRACKER CRUST, FLAKY …
Sep 3, 2017 - I used to wonder why I disliked cheesecake and key lime pie, since I like cream cheese pastry and lemon pie. Then I tried a key lime pie in a shortbread crust and realized it was the graham cracker crust I disliked. Both these desserts need …
From pinterest.co.uk
From pinterest.co.uk
MOCK GRAHAM CRACKER CRUST GOOD RECIPES - ANNUAIRE-VALAIS
Therefore for you personally housewives, create delightful, delicious and nutritious dishes. If you're after a Recipes or menu for Mock Graham Cracker Crust, you've observed it, listed below are available thousands of delicious food selection meals, the Mock Graham Cracker Crust recipes is among the favorite menus with this blog.
From annuaire-valais.blogspot.com
From annuaire-valais.blogspot.com
THE PERFECT GRAHAM CRACKER CRUST - LITTLE FRUGAL HOMESTEAD
In a pie plate, combine graham cracker crumbs, brown sugar, cinnamon, and pecans. Stir in melted butter and combine until butter is distributed throughout. Using the back of a spoon, shape the crumbs onto the pie plate to form a …
From littlefrugalhomestead.com
From littlefrugalhomestead.com
HOW TO MAKE GRAHAM CRACKER CRUSTS - TWO SISTERS
Seal up the bag and give it a shake to mix up the crumbs and the sugar. Now pour the 1/2 cup of melted butter into the plastic bag. Use your hands to massage the melted butter into the graham cracker crumb mixture. So easy! Pour the butter covered crumbs into your pie plate. This is a 9″ pie plate.
From twosisterscrafting.com
From twosisterscrafting.com
BEST GRAHAM CRACKER CRUST RECIPE - HOW TO MAKE A GRAHAM …
In a medium bowl, combine crushed graham crackers, sugar, melted butter, and a pinch of salt. Mix until mixture resembles wet sand and holds together when pressed. Pour into a pie plate or spring ...
From delish.com
From delish.com
NO BAKE GRAHAM CRACKER CRUST - SPEND WITH PENNIES
This delicious buttery crust is super easy: Place graham crackers in a blender or food processor to make crumbs. Alternatively, you can make crumbs by placing them in a plastic bag and use a rolling pin to smash them into crumbs. Mix with softened butter and sugar (per recipe below). Press the mixture into a pie plate and refrigerate to solidify.
From spendwithpennies.com
From spendwithpennies.com
GRAHAM CRACKER CRUST - BAKED BY AN INTROVERT
Instructions. Add graham crackers to a food processor and pulse until finely ground. In a medium mixing bowl, combine the graham cracker crumbs and sugar until well blended. Drizzle the butter over the crumbs, and then, …
From bakedbyanintrovert.com
From bakedbyanintrovert.com
You'll also love