Moist Brownie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUPER MOIST CHOCOLATE BROWNIES

Make and share this Super Moist Chocolate Brownies recipe from Food.com.

Provided by Punky Julster

Categories     Bar Cookie

Time 25m

Yield 1 batch

Number Of Ingredients 8



Super Moist Chocolate Brownies image

Steps:

  • Preheat oven to 350 degrees.
  • Grease a square 8x8 pan.
  • Sift flour with sugar, salt, and cocoa.
  • Add Butter, eggs, and vanilla.
  • Use spoon and beat 100 strokes per minute for 3 minutes by hand or 2 minutes on medium speed with mixer.
  • Stir in nuts until evenly mixed through.
  • Pour into pan and spread out evenly.
  • Bake 20 to 22 minutes.
  • Cool and then cut.

Nutrition Facts : Calories 2544.3, Fat 141.1, SaturatedFat 68, Cholesterol 667, Sodium 1840.2, Carbohydrate 301.9, Fiber 15.8, Sugar 205, Protein 39.3

3/4 cup flour
1 cup sugar
1/4 teaspoon salt
1/4 cup cocoa
1/2 cup butter, softened
2 eggs
1 teaspoon vanilla
1/2 cup nuts, chopped (I like pecans)

ABSOLUTELY BEST BROWNIES

This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.

Provided by COUNTRYDAYZ

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 30m

Yield 12

Number Of Ingredients 8



Absolutely Best Brownies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
  • In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.

Nutrition Facts : Calories 201.1 calories, Carbohydrate 22.6 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 181.4 mg, Sugar 16.9 g

½ cup butter, melted
1 cup white sugar
2 eggs
½ cup self-rising flour
⅓ cup unsweetened cocoa powder
¼ teaspoon salt
1 teaspoon vanilla extract
½ cup chopped walnuts

THE ULTIMATE BROWNIE

Fudgy brownies that are the best you have ever tried. Fattening but worth it! Brownies can be frozen after baking.

Provided by Carol

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 1h5m

Yield 24

Number Of Ingredients 8



The Ultimate Brownie image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line one 9x9-inch baking pan with foil and spray with cooking spray.
  • In a saucepan over medium heat, melt the butter. Stir in the sugar until dissolved. Remove mixture from heat. Gradually pour the melted butter into the beaten eggs, whisking constantly, until mixture is fully incorporated. Stir in the vanilla.
  • Sift the flour, cocoa and salt together. Add the flour mixture to the butter mixture, mixing until combined. Stir in the walnuts. Spread the batter into the prepared pan.
  • Bake in preheated oven until brownies are set (a toothpick inserted in the center should have small crumbs clinging to it, rather than wet batter), 45 to 50 minutes. Do not overbake!

Nutrition Facts : Calories 378 calories, Carbohydrate 35.2 g, Cholesterol 84.8 mg, Fat 26 g, Fiber 2.9 g, Protein 6.4 g, SaturatedFat 9.3 g, Sodium 120.4 mg, Sugar 25.7 g

1 ½ cups unsalted butter
3 cups white sugar
2 teaspoons vanilla extract
7 eggs, beaten
1 ¼ cups all-purpose flour
1 ¼ cups unsweetened cocoa powder
1 teaspoon salt
1 pound chopped walnuts

MOIST FUDGY COCOA BROWNIES

Rich brownies! A combination of several recipes I have tried over the years. I love moist, gooey brownies and these are them! I like them topped with my Fluffy Butter Cocoa Frosting. Decadent!

Provided by Lana9831

Categories     Bar Cookie

Time 35m

Yield 24-30 serving(s)

Number Of Ingredients 9



Moist Fudgy Cocoa Brownies image

Steps:

  • Set oven on 350.
  • Coat 11 1/2 x 7 1/2 glass pan with margarine or butter (or slightly larger for thinner brownies*might have to adjust cooking time*).
  • In a saucepan or glass bowl melt margarine.
  • Mix in by hand eggs and vanilla, then flour, salt, cocoa and sugar till moistened.
  • With mixer on low/med beat just till mixed.
  • Don't overbeat.
  • Fold in nuts and/or chocolate chips if desired.
  • Pour into prepared pan and level with spatula or spoon.
  • Bake 25-30 minutes, or test with toothpick.
  • I like mine gooey in the middle.
  • Cool and frost if desired.
  • (Try my Fluffy Butter Cocoa Frosting) Cut into desired servings.

1 cup margarine
1 cup baking cocoa
2 cups sugar
4 eggs
2 teaspoons vanilla
1 cup all-purpose flour
1/4 teaspoon salt
chopped nuts (optional)
chocolate chips (optional)

THE BEST FUDGY BROWNIES RECIPE BY TASTY

Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt

Provided by Alvin Zhou

Categories     Desserts

Time 45m

Yield 9 servings

Number Of Ingredients 8



The Best Fudgy Brownies Recipe by Tasty image

Steps:

  • Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
  • Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
  • In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
  • Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
  • Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
  • Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
  • Slice, then serve with a nice cold glass of milk!
  • Enjoy!

Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams

8 oz good-quality chocolate, semi-sweet
12 tablespoons butter, melted
1 ¼ cups sugar
2 eggs
2 teaspoons vanilla extract
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt

THE BEST BROWNIES

These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.

Provided by Juenessa

Categories     Bar Cookie

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8



The Best Brownies image

Steps:

  • Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
  • Mix oil and sugar until well blended.
  • Add eggs and vanilla; stir just until blended.
  • Mix all dry ingredients in a separate bowl.
  • Stir dry ingredients into the oil/sugar mixture.
  • Pour into greased 9 x 9 square pan.
  • Bake for 20 minutes or until sides just starts to pull away from the pan.
  • Cool completely before cutting.
  • Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.

1/2 cup vegetable oil
1 cup sugar
1 teaspoon vanilla
2 large eggs
1/4 teaspoon baking powder
1/3 cup cocoa powder
1/4 teaspoon salt
1/2 cup flour

MOIST CHEWY BROWNIES

These have got to be the most delicious brownies I have ever tasted in my life. You can never eat just one. Moist Chewy Brownies

Provided by Ann McMaster

Categories     Bar Cookie

Yield 12-16 serving(s)

Number Of Ingredients 10



Moist Chewy Brownies image

Steps:

  • Combine flour, baking powder, cocoa and salt in a bowl.
  • In a large bow l, beat the eggs until light; add sugar and beat again; beat in margarine. Stir in dry ingredients; blend well.
  • Stir in vanilla, corn syrup and nuts.
  • Mix well by hand.
  • Pour into a greased 9 x 13-inch pan.
  • Bake at 350: F about 35 minutes or until firm to the touch but not hard.
  • Enjoy.

Nutrition Facts : Calories 369.3, Fat 17.2, SaturatedFat 3.7, Cholesterol 62, Sodium 328.9, Carbohydrate 50.1, Fiber 1.1, Sugar 34.3, Protein 4.5

1 cup margarine, melted
2 cups white sugar
8 tablespoons cocoa
4 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons vanilla
2 tablespoons corn syrup
2 cups pecans (optional) or 2 cups walnuts, broken (optional)

MOIST BROWNIES

Make and share this Moist Brownies recipe from Food.com.

Provided by b_dazzld

Categories     Dessert

Time 55m

Yield 12-24 bars

Number Of Ingredients 10



Moist Brownies image

Steps:

  • Preheat oven to 350°.
  • Line your brownie pan with tin foil and coat with Crisco, butter, or Pam.
  • Melt the butter, the chocolate and the olive oil together and stir to combine.
  • In another bowl, beat the eggs with flavorings (the sugars, salt, vanilla and cinnamon).
  • Stir in the melted chocolate mixture to the sugar and egg mixture.
  • Add the flour and stir until the batter is just combined.
  • Pour into your prepared pan.
  • Bake at 350° for about 45 minutes or until done.

Nutrition Facts : Calories 495.2, Fat 27.9, SaturatedFat 15.6, Cholesterol 111.2, Sodium 240, Carbohydrate 60.8, Fiber 2, Sugar 50.2, Protein 4.5

1 cup butter
4 large eggs
2 tablespoons extra virgin olive oil
2 1/2 tablespoons vanilla extract
1 (12 ounce) bag semi-sweet chocolate chips
1 cup all-purpose flour
1 cup granulated sugar
1 cup brown sugar
1/2 teaspoon salt
1 dash cinnamon (or as much as you want, to taste)

SUPER MOIST BROWNIES

These brownies were very, very good. They were super moist and were soo addictive, they're kid friendly. adult-friendly, and fairly easy to make.

Provided by BachFromTheDead

Categories     Dessert

Time 1h

Yield 1 brownie, 12 serving(s)

Number Of Ingredients 13



Super Moist Brownies image

Steps:

  • Pre-heat oven to 350 degrees farenheit. Grease and flour a 8 inch pan(depending on how thick you want the brownies)
  • Melt the butter (I reccomend a microwave,but a saucepan works too) and stir in a large bowl; vanilla ,eggs , the melted butter , cocoa powder , baking powder, salt and flour,pour into the greased pan and set aside.
  • Whick together all the ingredients for the Lava layer in a seperate bowl.Once mixed pour the lava layer over the brownie batter.
  • Bake in the pre-heated oven for 25-30 minutes until the batter no longer jiggles in the middle(Do not overcook, but if it is still fairly jiggly put it in for a few more minutes, but watch it like a hawk)
  • Once sufficiently cooked slice and serve, enjoy!

Nutrition Facts : Calories 264.2, Fat 11.6, SaturatedFat 7, Cholesterol 52, Sodium 140.5, Carbohydrate 41.8, Fiber 2.5, Sugar 33.3, Protein 3.3

1/2 cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 cup milk
2 -3 tablespoons honey
1/2 cup chocolate chips
1 cup confectioners' sugar
1/2 cup cocoa powder

CHEWY MOIST BROWNIES

Make and share this Chewy Moist Brownies recipe from Food.com.

Provided by demi_quinn

Categories     Bar Cookie

Time 55m

Yield 40 brownies

Number Of Ingredients 10



Chewy Moist Brownies image

Steps:

  • Preheat oven to 350°F.
  • Line a 9 x 13 x 2” rectangular pan with aluminum foil.
  • Set aside.
  • Sift bread flour, cake flour and salt 3x.
  • Set aside.
  • In a small saucepan, melt butter over low fire.
  • Remove from fire and stir in the cocoa.
  • Set aside.
  • In the bowl of the mixer, beat eggs and sugar until light and fluffy at medium speed for about 5 minutes.
  • At low speed, stir in cocoa mixture, walnuts, vanilla extract and the sifted dry ingredients.
  • Pour mixture into the prepared pan.
  • Bake for 45 minutes or until done.
  • Cool on wire racks.
  • Cut into bars.
  • Brush top with light syrup.

Nutrition Facts : Calories 145.4, Fat 8, SaturatedFat 3.5, Cholesterol 38.6, Sodium 71.1, Carbohydrate 18, Fiber 1.1, Sugar 12.7, Protein 2.3

1 cup magnolia gold butter
1 cup Dutch-processed cocoa powder, sifted
2 1/2 cups sugar
5 eggs
1 1/4 cups coarsely chopped walnuts
3/4 cup bread flour
3/4 cup cake flour
1/2 teaspoon salt
2 teaspoons ferna vanilla flavoring
light syrup, for glazing

BROWNIES--FUDGY, RICH AND MOIST

This is the only way I make brownies. You can tell by the title how I like them. I've done so much experimenting, and had so many disappointing results with other recipes that didn't deliver what they promised. This is a very simple method, from Baker's Chocolate, but I've made a few changes. If you like your brownies the way I do, you will not be disappointed. Very quick and easy to make, and hey, you only use one bowl! How great is that?

Provided by ciao4293

Categories     Bar Cookie

Time 53m

Yield 1 11x7 pan

Number Of Ingredients 8



Brownies--Fudgy, Rich and Moist image

Steps:

  • Heat oven to 325°, grease an 11x 7 pan.
  • Melt the chocolate with the butter in a large microwave safe bowl on high for 2 minutes or until the butter is melted and then stir until all the chocolate is melted.
  • Then add 2-3 tsp of instant coffee to it, and stir well.
  • Add the sugar, stir, then the eggs& vanilla, stirring again.
  • Add flour, then the nuts, if you're using them, stir until blended.
  • Pour into prepared pan.
  • Bake at 325°, for about 38-40 minutes.
  • DO NOT OVERBAKE!
  • The edges of the brownies should be pulling away from the side of the pan, but that's it.
  • Just take them out of the oven.
  • Don't bother too much with a tester, because you don't want it to come out clean, it should come out all messy and fudgy.
  • But don't worry, they are cooked after this amount of time!
  • Let them cool, and you will have rich, chocolatey, fudgy brownies that stay that way, and don't dry out.
  • But I doubt they'll last that long, anyway.

Nutrition Facts : Calories 4859.9, Fat 285.4, SaturatedFat 139.3, Cholesterol 1000.5, Sodium 2139.2, Carbohydrate 567.9, Fiber 35, Sugar 409.2, Protein 72.3

4 ounces baker's unsweetened baking chocolate
2 -3 teaspoons instant coffee (not for drinking, lol)
3/4 cup butter or 3/4 cup margarine
2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup flour
1 cup chopped nuts, if desired

THE BEST BROWNIES

Everybody says their brownies are the best, but these really are the best. They feature the "holy trinity" of brownie perfection-a crispy, flaky top, chewy edges, and a fudgy center. Serve with a glass of ice cold milk.

Provided by Chef John

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h20m

Yield 9

Number Of Ingredients 7



The Best Brownies image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish or pan, then line with parchment paper if desired to make getting the brownies out easier.
  • Mix flour and salt together in a bowl; set aside.
  • Place chopped chocolate and butter into a heatproof bowl and set over a saucepan with 1 inch of very gently simmering water. When the butter and almost all of the chocolate is melted, stir until smooth. Turn off the heat and set aside.
  • Mix sugar and eggs in a mixing bowl with an electric hand mixer until very airy, thick, and creamy, about 5 minutes. Mix in vanilla extract, then slowly drizzle in the melted chocolate mixture, while mixing on high speed.
  • Dump in the flour mixture and mix on low speed just until the flour disappears. Use a spatula to transfer the batter into the prepared baking dish and spread as evenly as possible.
  • Bake in the center of the preheated oven until a toothpick inserted near the center comes out virtually clean, about 30 minutes. Let cool on a wire rack for 15 minutes. Use a spatula to lightly press down the higher parts of the brownie around the edge of the dish. Let cool to room temperature, 20 to 30 minutes, before removing and cutting into 9 pieces.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 37.8 g, Cholesterol 68.4 mg, Fat 16.3 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 9.9 g, Sodium 179.4 mg, Sugar 28 g

⅔ cup all-purpose flour
¾ teaspoon kosher salt
3 ounces unsweetened chocolate, chopped
½ cup unsalted butter
1 ¼ cups white sugar
2 large eggs
1 teaspoon pure vanilla extract

MOIST FUDGY BROWNIES

These brownies taste so good. I use them to satisfy my chocolate cravings.-LaVerne Yeager, St. Thomas, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1-1/2 dozen.

Number Of Ingredients 8



Moist Fudgy Brownies image

Steps:

  • In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Gradually add flour and mix well. Stir in nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Sprinkle with confectioners' sugar. ,

Nutrition Facts :

2 cups semisweet chocolate chips
1 cup butter, cubed
4 large eggs
1 cup sugar
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1 cup chopped pecans
1 teaspoon confectioners' sugar

MOIST CAKE MIX BROWNIES

Easy to make, delicious, and moist! By trial and error I developed this recipe for delicious, quick brownies. Perfect for that last-minute dessert or potluck.

Provided by Debby Allen

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 35m

Yield 24

Number Of Ingredients 7



Moist Cake Mix Brownies image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Combine cake mix, chocolate chips, walnuts, milk, applesauce, and egg in a large bowl. Pour into the prepared pan and spread evenly.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool completely before cutting into squares.

Nutrition Facts : Calories 149.6 calories, Carbohydrate 18.9 g, Cholesterol 8.2 mg, Fat 8.4 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 2.3 g, Sodium 154.6 mg, Sugar 11.4 g

nonstick cooking spray
1 (15.25 ounce) package chocolate cake mix
1 (6 ounce) package semisweet chocolate chips
1 cup chopped walnuts
½ cup milk
⅓ cup applesauce
1 large egg

MOIST AND CAKE-LIKE BROWNIES

If you like your brownies moist and cake-like, this is the recipe for you! One of the secrets to their moistness? Applesauce.

Provided by My Food and Family

Categories     Dairy

Time 35m

Yield 16 servings

Number Of Ingredients 9



Moist and Cake-Like Brownies image

Steps:

  • Heat oven to 350°F.
  • Line 9-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray. Mix first 4 ingredients until blended.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in applesauce, eggs and vanilla. Add combined dry ingredients; mix well. Pour into prepared pan.
  • Bake 20 min. or until toothpick inserted in center comes out clean. (Do not overbake.) Cool completely. Use foil handles to remove brownie from pan before cutting to serve.

Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

1 cup sugar
3/4 cup flour
1 tsp. baking powder
1/4 tsp. salt
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
6 Tbsp. butter
1/2 cup applesauce
2 eggs
1 tsp. vanilla

EASY FUDGY BROWNIES

This is a great recipe for moist and delicious fudgy brownies.

Provided by The PianoChef

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 50m

Yield 24

Number Of Ingredients 10



Easy Fudgy Brownies image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Stir cocoa and baking soda together in a large mixing bowl. Add 1/2 of the melted butter; stir until smooth. Pour in boiling water and stir until smooth and thick. Mix in sugar, eggs, and remaining butter. Stir in vanilla extract and salt until just smooth. Add chocolate chips and flour; stir until just combined. Spread batter into the prepared baking dish.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 35 to 40 minutes. Let cool completely in the pan before slicing.

Nutrition Facts : Calories 214.7 calories, Carbohydrate 32.3 g, Cholesterol 29.1 mg, Fat 10.2 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 6.1 g, Sodium 83.6 mg, Sugar 24.4 g

¾ cup unsweetened cocoa powder
½ teaspoon baking soda
⅔ cup unsalted butter, melted
½ cup boiling water
2 cups white sugar
2 large eggs
1 teaspoon vanilla extract
½ teaspoon salt
1 ⅓ cups all-purpose flour
2 cups semisweet chocolate chips

MAKEOVER MOIST FUDGY BROWNIES

These makeover brownies are still rich and moist and full of the chocolaty goodness of the original recipe. The changes cut the calories by more than a quarter, fat by nearly half and saturated fat and cholesterol by about 60%.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1-1/2 dozen.

Number Of Ingredients 14



Makeover Moist Fudgy Brownies image

Steps:

  • In a microwave, melt chocolate chips and butter; stir until smooth. In a large bowl, combine the eggs, sugars, baby food, oil, vanilla and chocolate mixture. Combine the flour, cocoa, baking soda and salt. Add to the chocolate mixture; mix well. Stir in nuts. , Spread into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar. ,

Nutrition Facts : Calories 221 calories, Fat 11g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 86mg sodium, Carbohydrate 31g carbohydrate, Fiber 2g fiber), Protein 3g protein.

1-1/4 cups semisweet chocolate chips
1/4 cup butter, cubed
2 large eggs
3/4 cup sugar
1/2 cup packed brown sugar
2 jars (2-1/2 ounces each) prune baby food
1/4 cup canola oil
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 cup baking cocoa
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup chopped pecans, toasted
1 teaspoon confectioners' sugar

DEVIL'S FOOD BROWNIE CAKE

This cake is truly decadent and made with only 5 ingredients. It is chocolaty, rich, moist, and absolutely delicious. I top it off with an easy 2-ingredient ganache but feel free to top it off with a sprinkle of powdered sugar, ice cream, whipped cream, or hot fudge.

Provided by Yoly

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Time 1h50m

Yield 16

Number Of Ingredients 8



Devil's Food Brownie Cake image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with nonstick spray.
  • Combine brownie mix, cake mix, cold coffee, oil, and eggs in a large bowl; beat with an electric mixer until well combined. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack for 10 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
  • Heat whipping cream for ganache in the microwave until hot, 2 to 3 minutes. Add chocolate chips and stir until melted.
  • Pour ganache over the cooled cake.

Nutrition Facts : Calories 465.6 calories, Carbohydrate 50.6 g, Cholesterol 62.9 mg, Fat 28.2 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 8.1 g, Sodium 344.1 mg, Sugar 33.5 g

nonstick cooking spray
1 (18 ounce) package fudge brownie mix
1 (15.25 ounce) package devil's food cake mix
1 ¼ cups cold brewed coffee
1 cup oil
4 large eggs
½ cup heavy whipping cream
1 (6 ounce) package semisweet chocolate chips

More about "moist brownie recipes"

SUPER MOIST FLOURLESS BROWNIES (VEGAN) - MY WHOLE …
Preheat oven to 350. In a food processor , combine the black beans and chocolate chips very well. Once they are broken up well, add in the remaining ingredients and keep processing until a smooth batter forms. Line an 8X8 pan …
From mywholefoodlife.com
super-moist-flourless-brownies-vegan-my-whole image


EASY CHOCOLATE BROWNIES - BEST EVER, SUPER FUDGY!
But still really moist (because this recipe only has 1/2 cup of flour in it, impossible not to be moist!). Reduce cook time by 2 minutes if you opt not to use the extra chocolate stir ins. Fudgy, gooey brownies. The brownies in the …
From recipetineats.com
easy-chocolate-brownies-best-ever-super-fudgy image


ULTIMATE MOIST BROWNIE RECIPE • THICK, RICH, MELT-IN-YOUR …
Instructions. Preheat the oven to 350 and prepare an 8 inch square pan by lining it with parchment or foil. In a small bowl, stir together the flour and the cocoa until well combined, then set aside. In a large bowl, combine the …
From recipeforperfection.com
ultimate-moist-brownie-recipe-thick-rich-melt-in-your image


BEST HOMEMADE BROWNIES RECIPE (FROM SCRATCH)
In the microwave. warm butter & chocolate in the microwave for 60 seconds. Stir and warm in 30 second increments with stirring in between until the mixture is smooth and glossy. On the stovetop. Gently warm butter and …
From joyfoodsunshine.com
best-homemade-brownies-recipe-from-scratch image


THE BEST BROWNIE RECIPE (FUDGY & CHEWY) L KITCHEN FUN WITH MY 3 …
Directions: Preheat the oven to 325 degrees. Line an 8×8 square baking pan with parchment paper, leaving an extra two inches over the sides for easy removal of the brownies …
From kitchenfunwithmy3sons.com


SUPER MOIST BROWNIES RECIPE - FOOD NEWS
Pre-heat the oven to 180C, and line a 23cm x 23cm baking tin with baking parchment. Set a bowl over, but not touching, a pan of simmering water, and add 200g of the chocolate, broken into …
From foodnewsnews.com


TIP: MOIST, CHEWY BROWNIES | DUNCAN HINES CANADA®
Over-baking can cause your brownies to become dry. Follow the recommended baking time listed in the recipe to keep your brownies moist and chewy.
From duncanhines.ca


BEST EASY CHEWY BROWNIE RECIPE EVER (MUST-TRY) - FOODESS
Preheat oven to 325 degrees. Line an 8x8-inch square baking dish with parchment paper, leaving a 1-inch overhang, or grease well and coat with flour. Set aside. Melt butter in a large …
From foodess.com


BROWNIES DELIVERY IN WARRENTON - ORDER BROWNIES NEAR ME ONLINE …
Enjoy the best Brownies delivery Warrenton offers with Uber Eats. Discover restaurants and shops offering Brownies delivery near you then place your order online.
From ubereats.com


THE BEST CHEWY FUDGY BROWNIES - A SASSY SPOON
Today, I’m sharing these rich, chewy, fudgy, chocolate brownies! After a few failed attempts, I finally made the perfect homemade brownie recipe. They taste SO GOOD! You …
From asassyspoon.com


30 RICH, MOIST BROWNIE RECIPES | MIDWEST LIVING
Food; Desserts & Baking; 25 Rich, Moist Brownie Recipes; 25 Rich, Moist Brownie Recipes. By The editors of MidwestLiving.com Updated August 22, 2020. Skip …
From midwestliving.com


MOIST AND FUDGY COCOA BROWNIES - FOODELICACY
Here’s how: Step 1: Melt butter in a heatproof bowl. Microwave on medium for 30 second intervals until fully melted and quite hot. Alternatively, you could also melt butter in a …
From foodelicacy.com


35 BEST BROWNIE RECIPES | EASY BROWNIE RECIPE IDEAS - FOOD NETWORK
A fudgy and decadent chocolate brownie topped with a sweet and crunchy layer of pecan pie is a match made in heaven. To ensure the layers stay distinct when these two classic desserts …
From foodnetwork.com


BEST EVER BROWNIE RECIPES | BBC GOOD FOOD
Desiccated coconut adds texture, whilst cocoa powder is used in place of chocolate for a rich, fudgy taste. Fudgy coconut brownies. 3. Salted caramel brownies. Salted caramel and …
From bbcgoodfood.com


MOIST & CHEWY BEET BROWNIES - DUTCH FOOD HERITAGE
These delicious moist brownies are fudgy in the middle and crispy on top. By adding some freshly grated raw beets, the brownies stay soft. Since the brownies are quite …
From dutchfoodheritage.com


SUPER MOIST™ BROWNIE & BAR RECIPES - BETTYCROCKER.COM
Super Moist™ Brownie & Bar Recipes. Trusted Super Moist™ brownies and bars from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. 1. 2. 3.
From bettycrocker.com


MOIST & CHEWY HOMEMADE BROWNIES RECIPE | LIFE LOVE AND SUGAR
1. Preheat oven to 350 degrees. Grease a 9×13 pan. 2. Beat together eggs, cocoa, baking powder, espresso powder and vanilla until smooth. 3. Melt the butter in the microwave …
From lifeloveandsugar.com


BROWNIES - YUMMIEST AND MOIST BROWNIE | RECIPE BY YUMMIEST …
Please like, share and subscribe to this channel and click the bell icon to never miss an update.Follow us on instagram : fyummiestDo give us give feedback i...
From youtube.com


BROWN SUGAR BROWNIES RECIPE (CHEWY & BUTTERY ... - DINNER, THEN …
Pre-heat oven to 350 degrees and spray a 9x13 baking pan with baking spray. To your stand mixer add butter on medium high speed until creamy. Add in brown sugar, until …
From dinnerthendessert.com


WORLDS BEST FUDGIEST BROWNIES - CAFE DELITES
I tried searching for a good brownie recipe on the internet. None of them are like this recipe! This is by far the best recipe out there! The brown sugar really brings out a …
From cafedelites.com


THE BEST EVER BROWNIES (FUDGY, MOIST & CHEWY) - GIMME DELICIOUS …
Instructions. Preheat oven to 325 degrees. Line an 8x8 baking pan with aluminium foil or parchment paper or spray with cooking spray; set aside. Melt the butter and unsweetened …
From gimmedelicious.com


ULTRA MOIST FUDGE BROWNIE RECIPE - RAISINGLITTLEPEARLS.COM
Mix the dry ingredients first. Beat in the eggs one by one. Mix in melted butter, melted chocolate blocks and vanilla extract until batter is smooth. Bake at 175 degrees C (350 degrees F) for 30 …
From raisinglittlepearls.com


FUDGY MOIST BROWNIES RECIPE | BEST HOMEMADE AND EASY.! - SUBBU …
Instructions. Preheat the oven to 350F. Grease a brownie pan and keep aside. I used a parchment paper. Mix sugar and melted butter very well. Add eggs one by one and mix …
From subbucooks.com


MOIST BROWNIES - GOOD DINNER MOM
Pre-heat oven to 325F degrees. Place oven rack at middle position. Butter and flour an 8" cake pan (square or round). Set aside. Melt chocolate and butter, using your favorite …
From gooddinnermom.com


MOIST AND NUTTY BROWNIES | FOOD.COM | RECIPE | NUTTY, MOIST, …
Mar 26, 2018 - Make and share this Moist and Nutty Brownies recipe from Food.com.
From pinterest.ca


9 SIMPLE TIPS TO MAKE BOX BROWNIES MOIST AND CHEWY
2 – Use the Right Size Pan. It’s important that you have just the right size pan to make box brownies moist. If the recipe calls for an 8×8 pan, make sure not to substitute with …
From bakingkneads.com


EASY MOIST BROWNIE COOKIES RECIPE - EATING ON A DIME
Gently fold in the chocolate chips to the brownie batter. Place the cookie dough on the baking sheet with parchment paper. Drop the dough in about 1 to 2 tablespoonfuls on …
From eatingonadime.com


MOIST CHEWY BROWNIES FOR A CROWD - BAKE WITH SWEETSPOT
In a medium bowl, measure and mix flour, salt and cocoa powder. Set aside. In a large bowl, with an electric beater, beat whole eggs, egg yolks, vanilla extract and sugar until …
From bakewithsweetspot.com


MOIST BROWNIE RECIPE
Moist Brownie Recipe. Food recipes for Moist Brownie Recipe of 2022. Check our ranking below. Crispy Honey Chicken, 50 min · 654 cals per serving · 5 servs. 5 out of 5 (3 …
From foodsrank.com


21 MOIST BROWNIE RECIPE - SELECTED RECIPES
12. A few simple replacement ideas: Replace the water called for on the box with milk or heavy cream. Or try adding melted butter instead of oil. Add one extra egg to your mix to make your …
From selectedrecipe.com


Related Search