MOIST DRUMSTICKS
I found this in my mom's recipe box years ago. It is very quick to prepare and makes the house smell wonderful while it's cooking. My daughter Molly just loves it! -Lianne Felton, Riverside, California
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place drumsticks in a 5-qt. slow cooker. In a small bowl, combine the tomato sauce, soy sauce, brown sugar and garlic; pour over chicken. Cover and cook on low until a thermometer reads 170°-175°, 5-6 hours., To serve, remove drumsticks to a 15x10x1-in. pan; arrange in a single layer. Preheat broiler., Skim fat from cooking juices; transfer juices to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes. , Meanwhile, broil chicken 3-4 in. from heat until lightly browned, 2-3 minutes. Brush with sauce before serving. If desired, sprinkle with green onions.
Nutrition Facts : Calories 304 calories, Fat 12g fat (3g saturated fat), Cholesterol 94mg cholesterol, Sodium 1490mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 32g protein.
SIMPLE BAKED CHICKEN DRUMSTICKS
I wanted a basic way to cook drumsticks since they are cheaper than the breasts. I didn't want alot of spice or sauce on it so if you are looking that, this is not the recipe for you. We found it just right for us, the flavor of the chicken really comes through. I served with corn and twice baked potato casserole.
Provided by ND_Dawn
Categories Very Low Carbs
Time 1h5m
Yield 3 drumsticks, 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Put some olive oil in the bottom of a 9x13 pan (just enough to put the drumsticks on).
- Add drumsticks (space enough apart so they aren't touching each other).
- Sprinkle generously with pepper and garlic powder. Sprinkle lightly with salt. Add rosemary to the chicken, if desired.
- Bake at 375° F for half an hour. Turn drumsticks over and add more garlic powder, pepper and salt (same as before). Top with the parsley.
- Bake another half an hour, or until cooked until 160°F.
Nutrition Facts : Calories 528.9, Fat 28.5, SaturatedFat 7.8, Cholesterol 266.1, Sodium 272.6, Protein 63.3
OVEN BBQ CHICKEN DRUMSTICKS
A wonderful chicken recipe that can either be nice and gentle, or have a bit of a kick!
Provided by Nichole S
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h10m
Yield 3
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place drumsticks in a baking dish.
- Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil.
- Bake in preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 443.3 calories, Carbohydrate 20.7 g, Cholesterol 142.3 mg, Fat 22.2 g, Fiber 0.8 g, Protein 39.4 g, SaturatedFat 7.8 g, Sodium 2071.9 mg, Sugar 18.3 g
DELICIOUS DRUMSTICKS
Make and share this Delicious Drumsticks recipe from Food.com.
Provided by Abby C
Categories Chicken Thigh & Leg
Time 1h5m
Yield 6 drumsticks
Number Of Ingredients 6
Steps:
- Heat the oven to 425 degrees.
- Mix flour, salt, paprika and pepper in a bowl.
- Dip chicken drumsticks into margarine; roll in flour mixture to coat.
- Arrange in an ungreased square pan, 8x8x2 inches.
- Bake uncovered until juice of chicken is no longer pink when centers of thickest pieces are cut, about 50 minutes.
Nutrition Facts : Calories 190.1, Fat 10.3, SaturatedFat 2.5, Cholesterol 59.1, Sodium 492.9, Carbohydrate 8.2, Fiber 0.4, Sugar 0.1, Protein 15.2
BUFFALO DRUMSTICKS
Provided by Melissa d'Arabian : Food Network
Categories appetizer
Time 1h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- For the chicken: Preheat the oven to 375 degrees F. Rinse and pat dry the drumsticks. Mix the oil, chili powder, garlic powder, and some salt and pepper in a medium bowl or resealable plastic bag. Toss the drumsticks in the seasoned oil to coat well. Bake the drumsticks on a wire rack placed on a baking sheet (so air circulates around chicken) until very tender and the skin is crisp, 50 minutes.
- For the spicy sauce: Mix together the butter, hot sauce and BBQ sauce in a large bowl.
- Toss the drumsticks in the spicy sauce until well coated. Place the drumsticks back on the rack and continue baking an additional 10 to 15 minutes.
- Cook's Note: For an alternate milder sauce, whisk together 1 tablespoon maple syrup, 1 teaspoon hot sauce, juice and zest of 1 lime, 1 clove of garlic, minced and some salt and pepper.
DEVILED CHICKEN DRUMSTICKS
Though they're quite irresistible right out of the oven, these moist and juicy drumsticks (with a slight kick) are perfect picnic food, since they're also terrific cold or at room temperature
Provided by Ian Knauer
Yield Makes 6 (main course) servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F with rack in upper third.
- Pat chicken dry, then toss with mustard until evenly coated.
- Stir together panko, cheese, cayenne, and 1/2 teaspoon each of salt and pepper. Drizzle with butter and toss.
- Dredge each drumstick in crumb mixture to coat, then arrange, without crowding, in a buttered large 4-sided sheet pan. Roast until chicken is browned and cooked through, about 30 minutes. Serve warm or at room temperature.
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- In a small bowl mix together the tomato sauce, soy sauce, brown sugar, and garlic and pour the sauce mixture over the chicken. Cover and cook on low for 5-6 hours or until chicken juices run clear. (internal temp. of 185F)
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- Spicy Fried Chicken Drumsticks. These Southern-style chicken drumsticks have more flavor than those you may order at your favorite takeout joint. Buttermilk, Tabasco, and a dash of cayenne pepper come together for a spicy and crispy main dish or appetizer.
- Baked Buffalo-Style Drumsticks. Lighten up classic Buffalo chicken wings with this baked presentation. Roast the chicken drums with olive oil and garlic for a flavorful base, then toss them with signature Buffalo sauce and drizzle with ranch or blue cheese dressing.
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- Oven-Fried Chicken Drumsticks. Season flour with a little curry powder, paprika, salt, pepper, and poultry seasoning, then coat drumsticks with it and bake them up for a flavorful chicken drumstick dinner.
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37 BEST CHICKEN LEG RECIPES AND DRUMSTICK RECIPES - EPICURIOUS
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- Grilled Chicken Drumsticks With Savory Caramel. It takes some practice (and a few clever moves) to make great chicken on your grill. Cooking these chicken drumsticks over indirect heat gives them time to render fully and start to crisp so they won't become gluey when glazed.
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- Coat the chicken drumsticks with mustard enough to cover all the drumsticks. I prefer mustard to using eggs mixture and flour. This reduces all the breading on the chicken and gets a perfect crispy.TIP:You can use a paper bag or a ziplock bag to do the mixing, just put the chicken in the bag with the mustard, close the bag and mix.
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- Use your thumb to gently loosen the skin from the chicken. Using a dry paper towel, grab the skin and pull it off.
- Place the flour in a shallow bowl. Place the egg and the milk in another bowl and whisk lightly to break up the egg. Combine the bread crumbs, salt, paprika, oregano, onion powder, garlic powder, basil and pepper in a large ziplock bag.
- Dredge the chicken in the flour, then in the egg mixture. Place the drumsticks in the ziplock bag, then close the bag and shake to coat the chicken.
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- Pat dry the chicken pieces with a paper towel and rub the spice mix onto the chicken pieces. Arrange the chicken on the prepped tray.
- Bake at 400F for 30-35 minutes or until cooked through and there is no pink inside (180 degrees). Turn once halfway (after about 15 minutes).
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- Vic Firth American Classic 7A. Runner-up drumstick. Vic Firth is one of the heavyweights when it comes to drumstick manufacturing. They have been around a long time and have a great reputation for producing quality drumsticks.
- Promark Classic 5A. Promark are a popular brand of drumstick and have endorsees from all over the drumming community. Their Hickory series has sticks of all sizes, including 5A, 5B, 7A and 2B.
- Vater 5B Nylon. Vater is a drumstick company which hasn’t been around as long as either Vic Firth, Promark or even Zildjian. They have, however, managed to establish themselves as one of the best around, offering professional level drumsticks at affordable entry-level prices.
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- Vic Firth Kidsticks. Best drumsticks for children. If you’re on the search for a good set of drumsticks for younger drummers, then the chances are that some of the professional level options we’ve mentioned up to now won’t suit.
- Promark Hot Rods. Hot Rods are a cool and unique tool for drummers, especially on acoustic drum sets. Hot Rods are like an alternative to the stereotypical drumstick.
- Vic Firth Jazz Brushes. If you’re into other world music, such as jazz and blues, then you might want to get yourself a pair of jazz brushes. Playing jazz brushes is an old art form which likely started at the turn of last century.
- Promark MT3 Multi-Purpose Felt Mallet. Another type of drumstick which has been around for centuries is the mallet. Mallets were traditionally played on larger drums in the likes of an orchestra.
- Fleor Aluminium Drumsticks. Best practice drumsticks. This next product is an interesting and innovative practice tool for drummers. Playing with Fleor Aluminium Drumsticks is similar to doing weight training.
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