Moist Red Velvet Cake Recipes

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More about "moist red velvet cake recipes"

RED VELVET CAKE | RECIPETIN EATS
Butter 2 x 21cm / 8″ round cake pans (sides and base) and dust with cocoa powder. Sift the Dry Ingredients and whisk to combine in a bowl. …
From recipetineats.com
5/5 (269)
Total Time 55 mins
Category Sweet Baking
  • Preheat oven to 180C/350F (all oven types). Butter 2 x 21cm / 8" round cake pans (sides and base) and dust with cocoa powder.
  • Place butter and sugar in a bowl and beat with electric beater or in stand mixer until smooth and well combined (use paddle attachment if using stand mixer).
  • Add eggs, one at a time, beating in between to combine. At first it will look curdle - keep beating until it's smooth.
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EXTRA MOIST RED VELVET CAKE RECIPE - FOOD.COM
Preheat oven to 350. Grease three 9 inch round pans. Sift flour, salt and baking soda together and set aside. If using cocoa powder mix that with …
From food.com
4.5/5 (7)
Total Time 1 hr
Category Dessert
Calories 426 per serving
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DELICIOUS AND MOIST RED VELVET CAKE RECIPE - FOOD.COM
2.make a mixture of cocoa, food coloring, and applesauce. 3. add to creamed mixture. 4. Mix flour and salt and add to creamed mixture alternating with buttermilk. 5.add …
From food.com
5/5 (1)
Total Time 1 hr
Category Dessert
Calories 342 per serving


SO MOIST RED VELVET CAKE RECIPE | ALLRECIPES
Stir in vanilla extract. In another separate bowl, mix the vinegar and baking soda. Fold in the vinegar mixture while fizzing; mixing just enough to evenly combine. Pour the batter into prepared pan. Step 3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
From allrecipes.com
4/5 (12)
Total Time 2 hrs 55 mins
Category Red Velvet Cake
Calories 393 per serving


RED VELVET CAKE RECIPE | FOOD NETWORK
For the Red Velvet Cake: Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) round layer cake pans. Sift flour, baking soda and coco together. Beat sugar and eggs together in a …
From foodnetwork.com
Author Johnnie Gabriel
Steps 8
Difficulty Easy


SUPER MOIST AND DELICIOUS RED VELVET CAKE WITH CREAM …
Pour batter into a lightly greased and floured 13x9 baking pan. Bake in preheated 350 degree oven until done, 30-35 minutes or until cake tests done. Cool completely on wire rack and frost with cream cheese frosting. Cream Cheese Frosting: Mix together all ingredients until smooth. Add vanilla and mix well.
From food.com
4/5 (5)
Total Time 55 mins
Category Dessert
Calories 774 per serving


ULTIMATE RED VELVET CAKE RECIPE - FOOD.COM
Preheat oven to 350°. Grease and flour a 9x13" cake pan, or three 8" cake pans (two 9" cake pans will not contain all the batter) and set aside. Cream sugar and butter together; stir in eggs, vanilla and food coloring; stir in mashed potatoes; beat well. Whisk together flour, baking soda, salt, and cocoa. In a large bowl combine alternating ...
From food.com


BEST SOUTHERN RED VELVET CAKE RECIPE - DIVAS CAN COOK
Preheat oven to 325 F. Generously grease and flour (2) 9-inch round cake pans. Set aside. In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder, and salt. Set aside. In a large bowl, combine the sugar and vegetable oil. Mix in the eggs, buttermilk, vanilla, and red food coloring until combined.
From divascancook.com


*BEST* RED VELVET CAKE WITH CREAM CHEESE FROSTING - LAUREN'S …
Step 3: Make the Cake Batter. In a separate large bowl, mix oil and sugar together until combined. Mix in eggs and egg white, one at a time, until the mixture becomes lighter in color. Alternate adding in flour mixture with milk mixture, being sure to start and end with flour.
From laurenslatest.com


THE BEST RED VELVET CAKE - LIVE WELL BAKE OFTEN
Preheat oven to 350°F (177°C). Spray two 9-inch cake pans well with nonstick cooking spray, line the bottoms of the pans with parchment paper, and set aside. In a large mixing bowl, whisk together the cake flour, cocoa powder, baking soda, and salt. Then sift the dry ingredients to remove any lumps of cocoa powder.
From livewellbakeoften.com


SUPER MOIST RED VELVET BUNDT CAKE | BUTTERNUT BAKERY
Red Velvet Cake. Preheat your oven to 350F and set out your bundt pan but don’t touch it just yet. For this recipe, you can use either a 10 cup or 12 cup bundt pan. Whisk together your dry ingredients (flour, cocoa powder, baking soda, and salt) and set aside. In a large bowl, whisk together the oil, butter, and sugar.
From butternutbakeryblog.com


RED VELVET CAKE RECIPE - FOOD.COM
Preheat oven to 350 degrees. Grease and flour cake pans. Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar & cocoa. Pour into prepared cake pans. Bake @ 350 degrees for 35 to 40 minutes. Cool on wire racks.
From food.com


RED VELVET CAKE RECIPE [VIDEO] - DINNER, THEN DESSERT
Instructions. Preheat oven to 350 degrees. Sift the flour, cocoa powder and baking soda into a large bowl and add the salt to it. In a stand mixer whisk together the butter and sugar until light and fluffy, then add in the eggs one at a time.
From dinnerthendessert.com


HOW TO MAKE A MOIST RED VELVET CAKE - SOUL FOOD WEBSITE
Aug 16, 2009. Rating. Add fat. by: Anonymous. You might need to add additional fats. If the original recipe uses butter, cut the butter content in half and replace it with oil. Also, add a dairy fat, like sour cream or cream cheese. These small …
From soulfoodandsoutherncooking.com


THE BEST RED VELVET CAKE (EASY RECIPE) - PRETTY. SIMPLE.
In a medium bowl, sift together flour, cornstarch, cocoa powder, baking soda, and salt. Set aside. In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, 3-4 minutes. Scrape down the sides and bottom of the bowl as necessary. Beat in oil.
From prettysimplesweet.com


EASY RED VELVET SHEET CAKE RECIPE - DINNER, THEN DESSERT
Instructions. Preheat oven to 350 degrees and spray a 9x13 baking pan with baking spray. Sift the flour, cocoa powder and baking soda into a large bowl and add the baking soda to it. In a stand mixer whisk together the butter and sugar until …
From dinnerthendessert.com


THE BEST HOMEMADE RED VELVET CAKE | LIFE LOVE & SUGAR
Make the Cake. Prep for Baking: Prepare three 8-inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat the oven to 350°F. Combine Dry Ingredients: Combine the flour, cocoa, baking powder, baking soda and salt in a medium-sized bowl and set the mixture aside.
From lifeloveandsugar.com


NO FAIL RED VELVET CAKE RECIPE: EASY STEPS, BEAUTIFUL RESULTS
Beat in the yolks, oil, vanilla extract, and vinegar on high speed for 2 minutes, again scraping down the sides and up the bottom of the bowl as needed. With the mixer speed on low, beat in the flour mixture in 2 – 3 additions alternately with the buttermilk, starting and ending with the flour mixture.
From foodelicacy.com


PERFECT RED VELVET CAKE - SOUTHERN BITE
Preheat the oven to 350°F and grease and flour 2 (8-inch) cake pans. In a large bowl, whisk together the cake flour, salt, cocoa powder, and baking soda. Set aside. Use a mixer to cream together the butter and sugar for about 2 minutes. Add the eggs, one at a time, mixing well after each addition.
From southernbite.com


THE BEST RED VELVET CAKE RECIPE - MOIST & FLUFFY
Cover and let stand for 5 minutes. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. In a large mixing bowl, whisk together the sugar, vegetable oil, and melted butter. Add in the eggs and yolk and whisk for twenty seconds, or until very well combined.
From handletheheat.com


SUPER MOIST RED VELVET CAKE - TAMARINDNTHYME.COM
Instructions. Preheat oven to 180 degrees celsius. Brush the bottom and sides of 2 x 20cm baking pans with oil. Line bottom of pans with baking paper and set aside. In a large bowl whisk together flour, baking powder, bicarbonate of soda, sifted cocoa powder and salt.
From tamarindnthyme.com


CHAR'S MOIST RED VELVET CAKE RECIPE - FOOD.COM
Char's Moist Red Velvet Cake. Be the first to review this recipe. Recipe by csbndc. Moist cake with a hint of chocolate. MAKE IT SHINE! ADD YOUR PHOTO. READY IN: 1hr. SERVES: 16. YIELD: 1 Cake. UNITS: US. INGREDIENTS Nutrition. Red Velvet Cake. 2 1 ⁄ 2. cups sifted cake flour. 1 1 ⁄ 2. cups sugar. 1 . teaspoon baking soda. 1 ⁄ 2. teaspoon salt. 2 . tablespoons cocoa …
From food.com


THE BEST RED VELVET CAKE FROM DIVAS CAN COOK - FOOD.COM
Preheat oven to 325. In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder and salt. Set aside. In a large bowl, combine the sugar and vegetable oil. Mix in the eggs, buttermilk, vanilla and red food coloring until combined. Stir in the coffee and white vinegar.
From food.com


20 BEST RED VELVET DESSERT RECIPES — RED VELVET COOKIE AND CAKE …
1 Red Velvet Cookies. MIKE GARTEN. Inspired by the classic cake, these chocolatey, vibrant red cookies make a perfect Valentine's dessert. Get the recipe for Red Velvet Cookies ». 2 Red Velvet ...
From goodhousekeeping.com


MOIST SOUTHERN RED VELVET CAKE – MESOMAKING
It is a moist, delicious, decadent, ""holla for yo moma good"" dessert! This Delicious Moist Red Velvet Cake is the right recipe for Thanksgiving, Christmas, Sunday and all other holidays and weddings. Bake in pre-heated 350 degree oven for approximately 30 - 35 minutes. Use toothpick to test for exact doneness.
From mesomakingit.com


MOIST MOST DELICIOUS REDVELVET CUP CAKES WITH SIZZLING FROSTING
directions. Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with 20 paper baking cups. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, mayonnaise, oil, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar.
From food.com


RED VELVET CAKE: MOIST, FLAVORFUL, & SO EASY! -BAKING A MOMENT
Place the flour, sugar, cocoa, baking soda, and salt in a large bowl and whisk to combine. Place the buttermilk, oil, egg whites, food coloring, vinegar, and vanilla in a large measuring cup, and stir together. Pour the liquid ingredients into the dry, and stir together until smooth (about 90 seconds to 2 minutes).
From bakingamoment.com


RED VELVET CAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
Instructions. Preheat oven to 350˚F with racks in the center of the oven. Grease two 9-inch round cake pans with butter and dust with flour, tapping out the excess. Stir then sift together 2 1/2 cups flour, 2 Tbsp cocoa powder, 1 tsp baking soda and 1/2 tsp salt.
From natashaskitchen.com


BEST RED VELVET CAKE {FROM SCRATCH} - CAKEWHIZ
In a mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Add sour cream, milk, vanilla extract, food coloring and mix until smooth. In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt.
From cakewhiz.com


MOST AMAZING RED VELVET CAKE - THE STAY AT HOME CHEF
The Most Amazing Red Velvet Cake recipe is moist, fluffy, and has the perfect balance between acidity and chocolate. Top it off with cream cheese frosting for the perfect Red Velvet Cake you’ve been dreaming of! Readers have been requesting The Most Amazing Red Velvet Cake for years.We’ve adapted our recipe for The Most Amazing Chocolate ...
From thestayathomechef.com


SOUTHERN RED VELVET CAKE RECIPE - THE SEASONED MOM
Preheat oven to 350 degrees F. Grease and flour two 9-inch cake pans, line with parchment, and then grease and flour again. Cream together the butter and sugar until light and fluffy. Add oil and eggs, one at a time, until incorporated. Mix in …
From theseasonedmom.com


BEST RED VELVET CAKE - CAFE DELITES
Heat oven to 350°F | 175°C. Lightly grease two 8-inch cake pans with butter or nonstick oil spray and lightly dust with 1 tablespoon of the sifted cocoa powder. Cream butter and sugar together until light in colour. Add eggs one at a …
From cafedelites.com


AUSTRALIAN MOIST RED VELVET CAKE RECIPE | FOOD VOYAGEUR
In a cake mixer cream butter and sugar together, gradually add the eggs, oil, vanilla, vinegar, buttermilk , red colouring. Then add the flour Mix ( step 1 ) and reduce speed or fold it by hand. Pour the mixture into the prepared lined tray. Bake in …
From foodvoyageur.com


THE BEST EVER RED VELVET CAKE RECIPE | I HEART RECIPES
Bake each cake on 325 F, for 25-30 minutes. Remove the cakes from the cake pans, and place them on cooling racks. While the cakes are cooling, make the frosting. In a large bowl combine the butter, and cream cheese. Cream the two ingredients together, then slowly adding in the powdered sugar, but only 1 cup at a time.
From iheartrecipes.com


NO DYE RED VELVET CAKE: SOUTHERN LAYER CAKES - UNPEELED
Scrape the bowl. Divide the cake batter evenly between the cake pans or muffin tins and bake on the center rack until done, about 25 to 35 minutes for 9" cake layers, and about 18 to 20 minutes for cupcakes. Let cool in the cake pans until you can …
From unpeeledjournal.com


MOIST RED VELVET CAKE - MCGREEVY CAKES
Instructions. Preheat oven to 350 degrees. Grease and flour your pans AND line your pans with parchment paper for this one, guys! Lightly stir eggs in a medium sized bowl. Add the remaining liquid ingredients (oil, buttermilk, vinegar, extract and food coloring) Set aside. Add all of the DRY ingredients (first 5 ingredients) into a different ...
From mcgreevycakes.com


RED VELVET CAKE II RECIPE | ALLRECIPES
Mix well. Stir 1 teaspoon vanilla into batter. Pour batter into prepared pans. Step 3. Bake for 20 to 25 minutes, or until done. Remove from oven, and cool on wire racks. Step 4. Mix together cream cheese, butter or margarine, confectioners' sugar, 1 teaspoon vanilla. Stir in nuts.
From allrecipes.com


THE MOST DELICIOUS RED VELVET CAKE | BETTER BAKING BIBLE
The Most Delicious, Moist, Red Velvet Cake. Moist red velvet cake filled with chocolate ganache and topped with a cool, cream cheese frosting. Ingredients: Red Velvet Cake: – 2 cups plain flour – 1 tsp baking powder – 1 tsp baking soda – 1 tsp salt – 2 tbsp unsweetened cocoa powder – 2 cups sugar – 1 cup vegetable oil – 2 eggs – 1 cup buttermilk – 2 tsp vanilla extract ...
From betterbakingbible.com


CLASSIC RED VELVET CAKE FROM SCRATCH | MY CAKE SCHOOL
Grease and flour two 8 x 2 inch pans. In a separate bowl, combine eggs, vanilla, red food coloring, sour cream, veg. oil, and milk. Whisk to blend and set bowl aside. Add the dry ingredients to the mixing bowl and blend with the mixer on medium speed for 30 seconds until the dry ingredients are well blended.
From mycakeschool.com


SAVANNAH'S PERFECTLY RAVISHING RED VELVET CAKE - ALLRECIPES
Pour the batter into the prepared cake pans. Step 3. Bake in the preheated oven until a toothpick inserted in the center of a cake comes out clean, 25 to 35 minutes. Remove from oven, and cool in pans for 10 minutes before removing cakes to finish cooling on racks. Step 4.
From allrecipes.com


RED VELVET CAKE RECIPE - ANNA PAINTER | FOOD & WINE
Directions. Instructions Checklist. Step 1. MAKE THE CAKE Preheat the oven to 350°. Line the bottom of three 8-inch round cake pans with parchment paper …
From foodandwine.com


HOW TO ACHIEVE A VELVETY TEXTURE IN YOUR RED VELVET CAKE
Add the wet and dry ingredients to the butter mixture in small amounts, alternating between dry and wet, starting and ending with the flour mixture. Beat after each addition, just until combined. Again, adding ingredients a little at a time preserves the air bubbles, which in turn makes your cake light. Do not overmix!
From tasteofhome.com


THE EASIEST MOIST RED VELVET BUNDT CAKE - LIFESTYLE OF A FOODIE
Mix the flour, corn starch, cocoa powder, granulated sugar, baking soda, and salt to combine. Whisk the oil, melted butter, buttermilk, vinegar, eggs, vanilla extract, sour cream, and red gel food coloring until fully combined. Sift the dry …
From lifestyleofafoodie.com


BEST RED VELVET CAKE RECIPES - FOOD NETWORK CANADA
Step 1. Preheat the oven to 350ºF. Grease two 8-inch square pans and line the pans with parchment so that it comes up the sides as well. Step 2. Using electric beaters or in a stand mixer fitted with the paddle attachment, beat the butter until smooth, then add the sugar and beat until light and fluffy.
From foodnetwork.ca


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