Mojhy Apples Pennsylvania Dutch Candied Apples Recipes

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CANDIED APPLES II

Apples with a hard candy coating, like you can get at fairs.

Provided by JONAR

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 40m

Yield 15

Number Of Ingredients 5



Candied Apples II image

Steps:

  • Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
  • In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
  • Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.

Nutrition Facts : Calories 236.8 calories, Carbohydrate 62.5 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 15 mg, Sugar 46.8 g

15 apples
2 cups white sugar
1 cup light corn syrup
1 ½ cups water
8 drops red food coloring

MOJHY APPLES ( PENNSYLVANIA DUTCH CANDIED APPLES)

Make and share this Mojhy Apples ( Pennsylvania Dutch Candied Apples) recipe from Food.com.

Provided by Molly53

Categories     Dessert

Time 25m

Yield 10 serving(s)

Number Of Ingredients 4



Mojhy Apples ( Pennsylvania Dutch Candied Apples) image

Steps:

  • Wash apples, remove stems and replace with popsicle stick pushed halfway into the apple.
  • Combine sugar and corn syrup in a deep pan and stir slowly over low heat until thoroughly dissolved.
  • Let boil to 300F on candy thermometer or until a small quantity becomes brittle when dropped into cold water.
  • Remove pan from heat and place over boiling water (to keep the candy from hardening too quickly).
  • Dip apples in the candy syrup and twirl in a circular motion until completely covered.
  • Place on a buttered pan with the sticks upright and permit to cool.

Nutrition Facts : Calories 259.1, Fat 0.3, SaturatedFat 0.1, Sodium 2.6, Carbohydrate 68.7, Fiber 4.4, Sugar 47, Protein 0.5

10 apples (use strongly flavored apples, such as Winesap or Mackintosh)
1 cup sugar
1 cup corn syrup
10 wooden popsicle sticks

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