Mojo De Ajo Cuban Citrus Garlic Barbecue Sauce Recipes
MOJO DE AJO (CUBAN CITRUS-GARLIC BARBECUE SAUCE)
Provided by Steven Raichlen
Categories easy, condiments, side dish
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Heat olive oil in deep saucepan over medium heat. Add garlic, and cook until fragrant and pale golden brown. Do not let brown too much, or else garlic will become bitter.
- Stir in sour orange juice (or lime juice and grapefruit juice), water, cumin, oregano, salt and pepper. Stand back, because the sauce may spatter. Bring to rolling boil. Correct the seasoning, adding more salt and pepper, if needed. Let cool to room temperature, and then stir in cilantro or parsley. Store in bottle or jar with tight-fitting lid; shake well before serving. Serve with grilled pork, chicken, seafood and vegetables.
Nutrition Facts : @context http, Calories 362, UnsaturatedFat 30 grams, Carbohydrate 11 grams, Fat 36 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 5 grams, Sodium 347 milligrams, Sugar 3 grams
MOJO (GARLIC CITRUS SAUCE)
This is a Cuban recipe that can be used as a marinade and/or sauce for shrimp, pork or chicken. From Saveur magazine.
Provided by susie cooks
Categories Sauces
Time 10m
Yield 1 cups
Number Of Ingredients 9
Steps:
- Crush together garlic cloves and salt with a mortar and pestle, put into a medium bowl.
- Stir in bitter fresh orange juice, or lime juice, and fresh orange juice, olive oil, chopped fresh oregano, cumin, crushed dried oregano, and salt to taste.
Nutrition Facts : Calories 581.5, Fat 54.6, SaturatedFat 7.5, Sodium 2333.9, Carbohydrate 23.4, Fiber 1.3, Sugar 10.6, Protein 3
MOJO DE AJO
'Mojo de Ajo' means 'garlic gravy' and this 'gravy' is a real treat. Mix with some pasta or brush it on grilled shrimp. The possibilities are endless.
Provided by Bill Echols
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Place the chipotles in a bowl and cover with very hot water. Allow to soak for 3 minutes; drain. Remove the stems and seeds from the peppers and discard. Cut the peppers into thin strips.
- Heat the oil in a large skillet over low heat. Cook the garlic in the oil until golden brown, 4 to 5 minutes. Stir in the peppers and the lime juice; simmer 5 minutes; season with the salt. Transfer the mixture to a bowl and allow to cool. Store in the refrigerator in an airtight container.
Nutrition Facts : Calories 97.9 calories, Carbohydrate 3.2 g, Fat 9.4 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.3 g, Sodium 50.1 mg, Sugar 0.1 g
CUBAN MOJO SAUCE
This is a tangy garlic garlic-citrus sauce that is as beautiful to serve as it is to eat. I serve this along side sweet potato empanadas and carnitas. The recipe is from Sara Perry's "Everything Tastes Better with Garlic" by way of the Best American Recipe series. All of the ingredients should be fresh.
Provided by SassyStew
Categories Sauces
Time 15m
Yield 3/4 cup, 8 serving(s)
Number Of Ingredients 10
Steps:
- Blend the garlic, zest, juice, cumin and salt in a blender until the garlic is finely chopped.
- With the machine running, slowly add the oil in a thin stream until emulsified.
- Transfer to a small bowl and season to taste with pepper.
- Stir in the cilantro.
- The mojo can be made up to four days ahead, covered and refrigerated. Bring to room temperature before serving.
More about "mojo de ajo cuban citrus garlic barbecue sauce recipes"
MOJO DE AJO RECIPE [CARIBBEAN GARLIC CITRUS SAUCE]
1: Heat the olive oil in a deep saucepan over medium heat. Add the garlic and fry until light golden brown, 2 minutes. 2: Stir in the mint, cumin, oregano, salt, and pepper and fry for 10 …
From barbecuebible.com
Estimated Reading Time 1 min
From barbecuebible.com
Estimated Reading Time 1 min
MOJO (TRADITIONAL CUBAN SAUCE) RECIPE - KITCHEN DE LUJO
Next, place the garlic cloves and white onion into a food processor or blender and blend into a finely chopped mixture. Then, pour the garlic and white onion mixture into a …
From kitchendelujo.com
From kitchendelujo.com
MOJO (CUBAN GARLIC-CITRUS) MARINADE RECIPE | RECIPES, CUBAN …
Dec 22, 2011 - A staple of Cuban cuisine, this garlicky bitter-orange sauce is often used to flavor roast pork. Dec 22, 2011 - A staple of Cuban cuisine, this garlicky bitter-orange sauce is often …
From pinterest.ca
From pinterest.ca
MOJO DE AJO RECIPES ALL YOU NEED IS FOOD
Stevehacks - Make food with love. MOJO DE AJO RECIPES MOJO DE AJO (CUBAN CITRUS-GARLIC BARBECUE SAUCE) RECIPE ... Provided by Steven Raichlen. Total Time 10 …
From stevehacks.com
From stevehacks.com
MOJO DE AJO CUBAN CITRUS GARLIC BARBECUE SAUCE RECIPES
2007-03-06 · Ingredients. 1 small head of garlic, peeled and separated 1 tsp. salt 1 ⁄ 4 cup fresh bitter orange juice or 4 tbsp. fresh lime juice ; 4 tbsp. fresh orange juice 1 ⁄ 4 cup olive oil ; 1 ⁄ 2 ...
From recipesforweb.com
From recipesforweb.com
CUBAN CITRUS GARLIC SAUCE RECIPES - FOOD NEWS
1 Heat oil in medium sized saucepan over medium heat. Add garlic and cook until fragrant and golden. Do not overcook garlic will become bitter. 2 Stir in juice, water, cumin, oregano, and …
From foodnewsnews.com
From foodnewsnews.com
MEXICAN MOJO DE AJO - THERESCIPES.INFO
Mexican Fish In Garlic Sauce Pescado Al Mojo De Ajo Recipe great www.grouprecipes.com. Heat the butter and oil in a skillet over moderate heat and saute the garlic until golden brown, …
From therecipes.info
From therecipes.info
MOJO DE AJO (CUBAN CITRUS-GARLIC BARBECUE SAUCE)
Ingredients. ½ cup olive oil 8 large cloves garlic, thinly sliced crosswise ⅔ cup fresh sour orange juice (or 1/2 cup fresh lime juice and 3 tablespoons fresh grapefruit juice) ⅓ cup water
From epicurious.netlify.app
From epicurious.netlify.app
MOJO-CUBAN CITRUS GARLIC SAUCE RECIPE BY BOB - COOKEATSHARE
Add the garlic and cook until fragrant and pale golden brown; about 3-4 minutes. Be careful not to burn the garlic or it will become bitter. Add the lime/orange juice and the spices. …
From cookeatshare.com
From cookeatshare.com
CUBAN YUCA CON MOJO (CASSAVA W/ GARLIC SAUCE) - KITCHEN DE LUJO
Bring to simmer, cover the pot, and set aside for 20 minutes or until yuca (cassava) chunks are soft. In a medium-sized saucepan, add the chicharrónes and fry until golden …
From kitchendelujo.com
From kitchendelujo.com
MOJO (CITRUS GARLIC SAUCE) - BARBECUEBIBLE.COM
Step 1: Heat the olive oil in a large deep saucepan over medium heat. Add the garlic and cook until fragrant and a pale golden brown, 2 to 3 minutes. Do not let brown too much, or the …
From barbecuebible.com
From barbecuebible.com
ASTRAY RECIPES: MOJO (CUBAN GARLIC-CUMIN-CITRUS SAUCE)
Add the garlic and cook until fragrant and a pale golden brown. Do not let brown too much, or the garlic will become bitter. Do not let brown too much, or the garlic will become bitter. Stir in the …
From astray.com
From astray.com
MOJO DE AJO SAUCE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
MOJO DE AJO - BIGOVEN.COM
Mojo de Ajo recipe: Try this Mojo de Ajo recipe, or contribute your own. Add your review, photo or comments for Mojo de Ajo. not set Marinades and Sauces Marinade Toggle navigation
From bigoven.com
From bigoven.com
L.A. GARLIC SAUCE - SIMPLE, EASY-TO-MAKE CUBAN, SPANISH, AND LATIN ...
2 tablespoons white vinegar. salt and pepper to taste. Place the garlic, olive oil, and white vinegar in a food processor and puree until you have a smooth, white paste. Continue blending and …
From icuban.com
From icuban.com
MOJO (TRADITIONAL CUBAN SAUCE) RECIPE - FOOD NEWS
How To Make Cuban Mojo Turkey Recipe. Make the garlic mojo marinade. In a mortar and pestle, mash garlic, salt, oregano, cumin, and pepper together until you get a paste. Transfer …
From foodnewsnews.com
From foodnewsnews.com
THE HIRSHON CUBAN GARLIC HERB SAUCE – MOJO DE AJO
Other countries have recipes similar to mojo, where acid ingredients such as vinegar, lemon, orange or lime juice may be used. In Cuban cooking, mojo applies to any …
From thefooddictator.com
From thefooddictator.com
CUBAN-STYLE PORK WITH MOJO DE AJO - WILLIAMS SONOMA
Preheat an oven to 375°F (190°C). In a large, heavy ovenproof fry pan over high heat, warm the 2 Tbs. olive oil. When the oil is shimmering, add the tenderloins and sear on all sides, about 5 …
From williams-sonoma.com
From williams-sonoma.com
ASTRAY RECIPES: MOJO (CUBAN GARLIC-CITRUS SAUCE)
Serve mojo on Cuban sandwiches, boiled yuca, grilled seafood and meats, and just about anything else. 1. Heat the olive oil in a deep saucepan over medium heat. Add the garlic and …
From astray.com
From astray.com
CUBAN MOJO DE AJO BEST RECIPES
Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in advance and stored at …
From recipesforweb.com
From recipesforweb.com
GRILLED LOBSTER WITH SMOKY GARLIC MOJO DE AJO - FOOD NETWORK
Grilled lobster tails pair wonderfully with mojo de ajo sauce, which means "garlic bath." It's a good quantity of olive oil with a good quantity of garlic, all cooked very slowly until that garlic ...
From foodnetwork.com
From foodnetwork.com
MOJO DE AJO | TRADITIONAL SAUCE FROM MEXICO - TASTEATLAS
It usually consists of olive oil, crushed garlic, salt, and lemon, orange, or lime juice. The ingredients are simply blended together until smooth and the sauce is ready to be consumed. …
From tasteatlas.com
From tasteatlas.com
MOJO RECIPE (LATIN-CARIBBEAN GARLIC SAUCE) | WHATS4EATS
Add a tablespoon of paprika or ground cumin, or use combination of the two. For a little heat, add a chopped chile pepper. Serve with boiled potatoes or as a dip for bread. Add a little squeeze …
From whats4eats.com
From whats4eats.com
MOJO DE AJO (CUBAN CITRUS-GARLIC BARBECUE SAUCE) RECIPE
Apr 15, 2017 - This recipe is by Steven Raichlen and takes 10 minutes plus 30 minutes for cooling. Tell us what you think of it at The New York Times - Dining - Food.
From pinterest.com
From pinterest.com
AUTHENTIC CUBAN MOJO SAUCE RECIPE - THERESCIPES.INFO
Cuban Mojo Sauce - Barbecuebible.com. great barbecuebible.com. Step 2: Stir the sour orange juice, cumin, oregano, salt, pepper, and ½ cup of water into the saucepan off the heat. Return …
From therecipes.info
From therecipes.info
CAMARONES AL MOJO DE AJO (MEXICAN-STYLE GARLIC SHRIMP)
Instructions. In a small bowl combine paprika and salt. Season the shrimp with spice mixture. Add the Land O Lakes® Butter with Olive Oil & Sea Salt to a frying pan over medium …
From muybuenocookbook.com
From muybuenocookbook.com
MOJO (CUBAN GARLIC-CITRUS) MARINADE RECIPE | SAVEUR
Ingredients. 1 small head of garlic, peeled and separated 1 tsp. salt 1 ⁄ 4 cup fresh bitter orange juice or 4 tbsp. fresh lime juice ; 4 tbsp. fresh orange juice 1 ⁄ 4 cup olive oil ; 1 ⁄ 2 ...
From saveur.com
From saveur.com
CUBAN-STYLE PORK WITH MOJO DE AJO - WILLIAMS-SONOMA TASTE
The garlic is often paired with tangy citrus juice that brightens up the flavors of the dish. Serve with steamed rice and black beans to complete the Latin theme. Cuban-Style Pork …
From blog.williams-sonoma.com
From blog.williams-sonoma.com
MOJO GARLIC SAUCE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
MOJO DE AJO (CUBAN CITRUS-GARLIC BARBECUE SAUCE)
8 large cloves garlic, thinly sliced crosswise; 23 cup fresh sour orange juice (or 1/2 cup fresh lime juice and 3 tablespoons fresh grapefruit juice) 13 cup water; 1 teaspoon ground cumin; 1/2 teaspoon ground oregano; 1 1/2 teaspoons salt, or to taste; 1/2 teaspoon freshly ground black …
From plain.recipes
From plain.recipes
CUBAN MOJO-INSPIRED BBQ SAUCE : RECIPES - COOKING CHANNEL
Directions. Preheat the oven to 400 degrees F. Cut the top off of the garlic, place on a piece of foil and lightly cover with the olive oil. Wrap entirely in aluminum foil and roast until the cloves …
From cookingchanneltv.com
From cookingchanneltv.com
MOJO DE AJO (CUBAN CITRUS-GARLIC BARBECUE SAUCE)
8 large cloves garlic, thinly sliced crosswise; 2/3 cup fresh sour orange juice (or 1/2 cup fresh lime juice and 3 tablespoons fresh grapefruit juice) 1/3 cup water; 1 teaspoon ground cumin; …
From mastercook.com
From mastercook.com
MOJO DE AJO | TASTE OF TRADERS POINT
1/2 cup olive oil; 8 large cloves of garlic sliced crosswise OR 4 TBSP of pre-minced garlic; 2/3 cup sour orange juice OR 1/2 cup fresh lime juice and 3 TBSP grapefruit juice
From tasteoftraderspoint.blogspot.com
From tasteoftraderspoint.blogspot.com
MOJO SAUCE RECIPE | BON APPéTIT
Blend orange juice, lime juice, chile, garlic, cilantro, oil, sugar, and salt in a blender until mostly smooth but still specked with herbs. Transfer sauce to a small bowl. Do Ahead: …
From bonappetit.com
From bonappetit.com
MOJO DE AJO (CUBAN CITRUS-GARLIC BARBECUE SAUCE)
Ingredients ½ cup olive oil 8 large cloves garlic, thinly sliced crosswise ⅔ cup fresh sour orange juice (or 1/2 cup fresh lime juice and 3 tablespoons fresh grapefruit juice) ⅓ cup water 1 teaspoon ground cumin ½ teaspoon ground oregano 1 ½ teaspoons salt, or to taste ½ teaspoon freshly …
From diningandcooking.com
From diningandcooking.com
MOJO DE AJO CHICKEN – BD NEWS REPORTER
Mojo De Ajo (Cuban Citrus-Garlic Barbecue Sauce) … Stir in sour orange juice (or lime juice and grapefruit juice), water, cumin, oregano, salt and pepper. Stand back, …
From bdnewsreporter.com
From bdnewsreporter.com
YUCA CON MOJO (CUBAN STYLE) - THAT GIRL COOKS HEALTHY
How to make yuca con mojo. Place the yuca in a saucepan with just enough water to cover then add the pink salt along with the onion and garlic powder. Prepare the mojo …
From thatgirlcookshealthy.com
From thatgirlcookshealthy.com
MOJO DE AJO (CUBAN CITRUS-GARLIC BARBECUE SAUCE) RECIPE
Feb 26, 2017 - This recipe is by Steven Raichlen and takes 10 minutes plus 30 minutes for cooling. Tell us what you think of it at The New York Times - Dining - Food.
From pinterest.co.uk
From pinterest.co.uk
You'll also love