Molasses Muffins Taste Of Home Recipes

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MOLASSES SPICE MUFFINS

These muffins are very moist and full of spice. Whole wheat flour adds fiber without taking away any flavor. Try these for breakfast or a wholesome snack.

Provided by Anna

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 12



Molasses Spice Muffins image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners, or generously grease with cooking spray.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Stir in the molasses. Combine the whole wheat flour, all-purpose flour, cinnamon, ginger, baking soda, and powdered buttermilk; stir into the molasses mixture alternately with the water. Mix just until blended. Fold in raisins. Spoon the batter into the prepared muffin cups.
  • Bake for 20 to 25 minutes in the preheated oven, or until the top of the muffins spring back when lightly pressed. Cool for about 10 minutes in the pan before removing to cooling racks.

Nutrition Facts : Calories 248.9 calories, Carbohydrate 40 g, Cholesterol 52.1 mg, Fat 8.9 g, Fiber 1.9 g, Protein 4.2 g, SaturatedFat 5.2 g, Sodium 130.8 mg, Sugar 20.7 g

½ cup butter, softened
½ cup white sugar
2 eggs
½ cup molasses
1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon baking soda
2 tablespoons powdered buttermilk
½ cup water
½ cup raisins

GINGERBREAD MUFFINS

Growing up, I adored my mom's gingerbread cake with lemon sauce, so I re-created the combination for my family. The spice- and molasses-flavored muffins spread with homemade lemon curd are a new-generation favorite.-Kelly Trupkiewicz, Fort Collins, Colorado

Provided by Taste of Home

Time 1h

Yield 1 dozen (1 cup lemon curd).

Number Of Ingredients 19



Gingerbread Muffins image

Steps:

  • In a large heavy saucepan, combine the sugar, cornstarch and lemon juice until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in butter and lemon zest until blended. Pour into a large bowl; cover surface with plastic wrap. Cover and refrigerate until serving. , In a large bowl, combine the flour, sugar, baking powder, ginger, cinnamon, salt and cloves. In another bowl, combine the egg, milk, oil and molasses until smooth; stir into dry ingredients just until moistened. , Fill paper-lined muffin cups half full. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm with lemon curd.

Nutrition Facts : Calories 271 calories, Fat 12g fat (4g saturated fat), Cholesterol 119mg cholesterol, Sodium 190mg sodium, Carbohydrate 38g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

LEMON CURD:
2/3 cup sugar
3/4 teaspoon cornstarch
1/3 cup lemon juice
5 large egg yolks, lightly beaten
1/4 cup butter, cubed
2 teaspoons grated lemon zest
MUFFINS:
2 cups all-purpose flour
1/4 cup sugar
2-1/2 teaspoons baking powder
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground cloves
1 large egg, room temperature
3/4 cup whole milk
1/4 cup canola oil
1/4 cup molasses

SHOOFLY CUPCAKES

These old-fashioned molasses cupcakes were my grandmother's specialty. To keep them from disappearing too quickly, she used to store the tempting goodies out of sight. Somehow, we always figured out her hiding places! -Beth Adams, Jacksonville, Florida

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 7



Shoofly Cupcakes image

Steps:

  • Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Set aside 1 cup for topping. Add baking soda to remaining crumb mixture. Stir in water and molasses. , Fill 24 paper-lined muffin cups two-thirds full. Sprinkle with reserved crumb mixture. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool 10 minutes before removing from pans to wire racks to cool.

Nutrition Facts : Calories 248 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 219mg sodium, Carbohydrate 43g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.

4 cups all-purpose flour
2 cups packed brown sugar
1/4 teaspoon salt
1 cup cold butter, cubed
2 teaspoons baking soda
2 cups boiling water
1 cup molasses

MOLASSES BRAN MUFFINS

This is a muffin recipe that my great-grandmother always made. It makes a great tasting moist muffin.

Provided by Mindy

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 9



Molasses Bran Muffins image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan.
  • In a medium bowl, sift together flour, baking soda, and salt.
  • In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Mix in the bran cereal. Thoroughly stir in the flour mixture. Transfer to the prepared muffin pan.
  • Bake 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.

Nutrition Facts : Calories 148.3 calories, Carbohydrate 28.8 g, Cholesterol 16 mg, Fat 3 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 0.5 g, Sodium 263.7 mg, Sugar 13.9 g

1 cup all-purpose flour
1 ½ teaspoons baking soda
¼ teaspoon salt
1 ¼ cups skim milk
½ cup molasses
1 egg, beaten
2 tablespoons vegetable oil
2 cups bran flakes cereal
½ cup raisins

BEST BRAN MUFFINS

Having these muffins for breakfast provides a good start to a busy day. My husband loves pineapple, which makes these muffins moist...and delicious!

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 18 muffins.

Number Of Ingredients 13



Best Bran Muffins image

Steps:

  • In a bowl, combine the first seven ingredients. Make a well in the center. Combine the egg, oil, molasses, buttermilk and pineapple with juice. Pour into well; mix just until dry ingredients are moistened. Stir in the nuts, dates or raisins. , Fill 18 greased muffin cups two-thirds full. Bake at 400° for 12 minutes or until golden brown.

Nutrition Facts :

1/2 cup old-fashioned oats
1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup all-bran cereal
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 large egg, beaten
1/4 cup vegetable oil
1/2 cup molasses
3/4 cup buttermilk
1 can (8 ounces) crushed pineapple in natural juice, undrained
1/2 cup chopped nuts, dates or raisins

OLD-FASHIONED MOLASSES MUFFINS

The spicy aroma of these muffins in the oven is truly mouthwatering! I've fixed batches for Christmas breakfast...frozen more to snack on later...and sent plenty to school with our youngsters.

Provided by Taste of Home

Time 30m

Yield 9 muffins.

Number Of Ingredients 9



Old-Fashioned Molasses Muffins image

Steps:

  • In a large bowl, combine the dry ingredients. In another bowl, beat egg, water, oil and molasses. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 325° for 20-25 minutes or until muffins test done. Cool in pan for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 172 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 146mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.

1-1/4 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon each ground ginger, cinnamon and nutmeg
1/4 teaspoon salt
1 egg
1/2 cup water
1/4 cup vegetable oil
1/4 cup molasses

CORNMEAL-MOLASSES MUFFINS

These muffins are a nod to two traditional New England specialties, Anadama bread and Indian pudding, both of which are primarily made with cornmeal and molasses.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Yield 12 regular muffins

Number Of Ingredients 15



Cornmeal-Molasses Muffins image

Steps:

  • Preheat the oven to 350 degrees F. Cut parchment paper into twelve 5-by-5-inch squares. Lightly grease the inside of a 12-cup muffin tin. Center a square of parchment paper over 1 of the cups and use your fingers to press the parchment into the cup, so that it sticks to the sides and bottom. Crease the paper as needed to fit and repeat with the remaining parchment (regular muffin liners work just as well but the parchment looks pretty).
  • Combine the cornmeal, flour, sugar, baking powder, cinnamon, salt and baking soda in a large bowl.
  • Whisk together the yogurt, applesauce, molasses, orange zest, eggs and butter in a separate small bowl.
  • Fold the wet ingredients into the dry until just combined (don't fret if the batter is lumpy, this means your batter isn't over-mixed).
  • Fill each liner almost to the top of the tin (an ice-cream scoop lightly greased with nonstick spray will help). Sprinkle each muffin with the toasted oats.
  • Bake, rotating about halfway through, until a toothpick inserted in the muffins comes out clean and the tops are just slightly puffed and spring back when touched, 20 to 24 minutes. Let rest in the hot muffin pan 3 minutes, then transfer to a cooling rack and let cool 30 minutes. Store the cooled muffins in an airtight container for up to 3 days.

Vegetable oil or pan spray, for greasing
1 cup stone-ground cornmeal
1 cup all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
3/4 teaspoon fine salt
1/2 teaspoon baking soda
2/3 cup plain yogurt or sour cream
1/2 cup smooth applesauce
1/2 cup molasses
1/2 teaspoon finely grated orange zest
2 large eggs
1 stick unsalted butter, melted (8 tablespoons)
1/4 to 1/3 cup toasted oats for sprinkling, optional

MONSTER MOLASSES MUFFINS

Holy healthy muffin, Batman! These muffins are chock full o' the good stuff! Another plus- other flours, nuts, granolas, seeds, and fruits may be substituted as desired. Recipe is from the La Leache League International cookbook "Whole Foods for the Whole Family" and credited to Suellen Slater of Westboro, Massachusetts.

Provided by Roosie

Categories     Quick Breads

Time 28m

Yield 24 muffins

Number Of Ingredients 15



Monster Molasses Muffins image

Steps:

  • Preheat oven to 375°F.
  • Mix together dry ingredients- oats, sunflower seeds, wheat germ, soy flour, flour, milk powder, ground sesame seeds, salt, baking powder.
  • Mix together wet ingredients- oil, molasses, milk, eggs.
  • Stir the wet and dry ingredients together until just moistened.
  • Bake for about 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts : Calories 208, Fat 11.1, SaturatedFat 2.1, Cholesterol 22.4, Sodium 164.8, Carbohydrate 22.8, Fiber 2.4, Sugar 9, Protein 6.3

1 cup rolled oats
3/4 cup sunflower seeds
1 cup wheat germ
1/2 cup soy flour
1 cup whole wheat flour
1/2 cup powdered milk
1/2 cup sesame seeds, ground
1 teaspoon salt
2 1/2 teaspoons baking powder
1/2 cup oil
1 cup molasses
1 1/2 cups milk
2 eggs
2 tablespoons nutritional yeast (optional)
1/2 cup raisins (optional)

MOLASSES REFRIGERATOR MUFFINS

This is an orphan recipe that I adopted from Recipezaar. When I made them, I used buttermilk, but I'd like to try them again with the sour milk. The only other thing was I didn't cook the first batch quite long enough and they sank in the middle. Was still good.

Provided by CoolMonday

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 14



Molasses Refrigerator Muffins image

Steps:

  • Sift together flour, baking soda, salt, cinnamon, ginger, cloves, allspice and nutmeg; set aside.
  • Cream together shortening and sugar in mixing bowl until light anf fluffy, using electric mixer at medium speed.
  • Add eggs beat well.
  • Blend in molasses and butter/sour milk.
  • Add dry ingredients all at once, stirring just enough to moisten.
  • Stir in raisins.
  • Spoon into greased 3-inch muffin-pan cups, filling 1/2 full.
  • Bake in 350 degree oven 20 minutes or until golden brown.
  • Serve hot with butter and jam.
  • NOTE:.
  • Batter can be stored in refrigerator in covered container for up to 3 weeks.

Nutrition Facts : Calories 418.2, Fat 8.1, SaturatedFat 2.4, Cholesterol 71.3, Sodium 461.1, Carbohydrate 80.5, Fiber 1.7, Sugar 40.6, Protein 7.5

4 cups unbleached flour, Sifted
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon, Ground
1 teaspoon ginger, Ground
1/4 teaspoon clove, Ground
1/4 teaspoon allspice, Ground
1/4 teaspoon nutmeg, Ground
1/3 cup vegetable shortening
1 cup sugar
4 large eggs, Slightly Beaten
1 cup molasses
1 cup buttermilk or 1 cup sour milk
1 cup raisins

GINGER MOLASSES MUFFINS

A closely related muffin that resembles the bran muffin with a subtle taste of ginger to spice up things a little bit more than usual. A very good muffin for those early morning coffee breaks or for breakfast on the go when you are in a hurry.

Provided by Slocan cook

Categories     Breakfast

Time 35m

Yield 12 muffins, 24 serving(s)

Number Of Ingredients 10



Ginger Molasses Muffins image

Steps:

  • Grease a 12 cup muffin pan and set aside. Preheat oven to 350 degrees.
  • Combine all of the dry ingredients in a medium size mixing bowl and set aside.
  • Beat eggs, oil, molasses and milk in a large mixing bowl with an electric hand mixer on slow speed.
  • Pour the dry ingredients into the wet and combine well until glossy and smooth.
  • Add the ginger and just stir until incorporated into the batter.
  • Pour batter evenly into greased muffin cups and fill 2/3 full.
  • Bake for 20 minutes or until nicely browned.
  • Remove from oven and set aside for 10 minutes before removing from container. Let cool on wire rack.
  • Enjoy with a spot of butter on the side.

Nutrition Facts : Calories 104.7, Fat 3, SaturatedFat 0.5, Cholesterol 16.6, Sodium 76.1, Carbohydrate 18.1, Fiber 0.3, Sugar 10.2, Protein 1.6

1 1/2 cups unbleached all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
2 eggs (free range)
1/4 cup canola oil
1/2 cup molasses
3/4 cup milk
2 tablespoons fresh ginger or 1 1/2 teaspoons dried ginger

MOLASSES RAISIN MUFFINS

These healthy, moist, and delicious Molasses Raisin Muffins are a perfect way to start each morning.

Provided by Kathilee and Emma

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 13



Molasses Raisin Muffins image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
  • Beat together the yogurt, egg, molasses, raisins, wheat germ, oats, and butter in a large bowl until evenly mixed. Sift the flour, baking soda, cinnamon, ginger, cloves, and salt on top of the molasses mixture. Fold the flour mixture into the molasses until a batter has formed. Pour batter into muffin cups, filling to the top.
  • Bake in preheated oven until a toothpick inserted into the middle of a muffin comes out clean, about 25 minutes.

Nutrition Facts : Calories 214.2 calories, Carbohydrate 37.5 g, Cholesterol 25.6 mg, Fat 5.2 g, Fiber 3.7 g, Protein 7.1 g, SaturatedFat 2.6 g, Sodium 289.4 mg, Sugar 15.2 g

2 cups plain yogurt
1 egg, beaten
⅓ cup molasses
1 cup raisins
½ cup wheat germ
1 cup quick cooking oats
3 tablespoons butter, melted
1 ½ cups whole wheat flour
1 ¼ teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
½ teaspoon salt

CHUNKY APPLE MOLASSES MUFFINS

From "Grandma's Home Cooking" booklet - a favorite of the Washington Apple Commission. I love molasses in baked breads and cookies and the addition of the apple really sounds wonderful.

Provided by DailyInspiration

Categories     Breads

Time 30m

Yield 8 muffins

Number Of Ingredients 10



Chunky Apple Molasses Muffins image

Steps:

  • Heat oven to 450 degrees F. Lightly grease eight 3-inch muffin pan cups. In large bowl, combine flour, sugar, baking powder, cinnamon, and salt. Add apple and stir to distribute evenly.
  • In a small bowl, beat together milk, molasses, oil and egg. Stir into dry ingredients and mix just until blended. Fill muffin pan cups with batter. Bake 5 minutes. Reduce heat to 350 degrees. Bake 12 to 15 minutes longer or until centers of muffins spring back when gently pressed. Cool in pan 5 minutes. Remove muffins from pan; cool slightly. Serve warm.

Nutrition Facts : Calories 260.9, Fat 8.3, SaturatedFat 1.5, Cholesterol 25.4, Sodium 230, Carbohydrate 42.5, Fiber 1.6, Sugar 14.6, Protein 4.6

2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 fuji apple, peeled, cored and finely chopped
1/2 cup milk
1/4 cup molasses
1/4 cup vegetable oil (or could sub applesauce for the oil)
1 egg

FAVORITE MORNING GLORY MUFFINS

I enjoy preparing all sorts of foods and trying new dishes. These muffins are a hearty morning treat full of carrots, raisins, walnuts, coconut and apples.-Richard Case, Johnstown, Pennsylvania

Provided by Taste of Home

Time 45m

Yield about 1-1/2 dozen.

Number Of Ingredients 17



Favorite Morning Glory Muffins image

Steps:

  • In a large bowl, combine the first six ingredients. In another bowl, combine eggs, applesauce, oil, molasses and extracts; mix well. Stir into dry ingredients just until moistened. Fold in carrots, raisins, walnuts, coconut and apple. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 186 calories, Fat 7g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 230mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.

1 cup whole wheat flour
3/4 cup sugar
1/2 cup all-purpose flour
1/2 cup oat bran
2 teaspoons baking soda
1/2 teaspoon salt
3 eggs
3/4 cup applesauce
1/4 cup vegetable oil
1/4 cup molasses
2 teaspoons vanilla extract
1/4 teaspoon orange extract
2 cups grated carrots
1/2 cup raisins
1/2 cup walnuts
1/2 cup sweetened shredded coconut
1 medium tart apple, peeled and finely chopped

ORANGE MOLASSES MUFFINS

From the Crosby's Molasses site. These taste like moist orange-flavoured candy kisses! The recipe called for "fancy" molasses but I used "cooking molasses" (cheaper and I didn't know what the difference was at the time). I've since tried it with fancy (ie wimpier) molasses and didn't like it as much - tasted more orangey but I missed that nice dark, strong molasses-y flavour.

Provided by Pepita

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 9



Orange Molasses Muffins image

Steps:

  • Preheat oven to 375°F Grease bottoms only of medium size muffin cups.
  • Wash and quarter orange. Remove seeds if required.
  • Chop entire orange (including peel) in food processor. (Easier said than done! - would probably work better if you pre-chopped your orange into eighths or sixteenths instead of quarters).
  • Add remaining wet ingredients and mix.
  • Add premixed dry ingredients.
  • Blend together until dry ingredients are just moistened.
  • Fill muffin cups 2/3 full. Bake at once in a preheated 375F oven until golden brown, 15-20 minutes.

Nutrition Facts : Calories 180, Fat 5.2, SaturatedFat 0.5, Cholesterol 17.6, Sodium 149.1, Carbohydrate 31.7, Fiber 0.7, Sugar 15.3, Protein 2.3

1 orange
1/4 cup orange juice
1 egg
1/4 cup canola oil
3/4 cup molasses
1 1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda

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MOLASSES SPICE OATMEAL MUFFINS - TASTY REWARDS
Combine milk, molasses, oil and egg in medium bowl; mix well. Stir in applesauce. Add to dry ingredients all at once; mix just until dry ingredients are moistened. (Do not over mix.) Fill muffin cups almost full. Bake 22 to 25 minutes or until wooden pick inserted in centre comes out with a few moist crumbs clinging to it.
From tastyrewards.com


MOLASSES MUFFINS TASTE OF HOME : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


STREUSEL PUMPKIN MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
In a large bowl, cream butter and sugars until light and fluffy, about 5 minutes. Beat in the pumpkin, buttermilk, eggs, molasses and orange zest. In a second bowl, combine the flour, baking soda, baking powder, pumpkin pie spice and salt; gradually add to pumpkin mixture just until blended. Fill greased or paper-lined muffin cups two-thirds ...
From stage.tasteofhome.com


GINGER MOLASSES MUFFINS - HOT ROD'S RECIPES
Instructions. Preheat Oven to 400°F. In a mixing bowl, combine the all purpose flour, baking powder, sugar, baking soda and ground ginger. Add the remaining ingredients mixing well after each addition. Spoon the batter into greased or paper lined muffin tins. Bake for 15 minutes or until a toothpick comes out clean.
From hotrodsrecipes.com


WINTER SQUASH AND MOLASSES MUFFINS RECIPE - FOOD NEWS
Whisk together the flours, baking soda, spices and salt. Stir into the squash mixture and portion batter into lined muffin cups. Bake 20 minutes, until muffins have risen and a tester comes out clean. Let cool 15 minutes in pan, then remove muffins to wire rack to cool completely.
From foodnewsnews.com


VEGAN MOLASSES MUFFINS | VEGKITCHEN.COM
Preheat the oven to 350º F. Melt the vegan butter in a small skillet. Combine the remaining ingredients for the crumbs mixture in a small bowl and stir together. Stir quickly to coat evenly. Set aside. In another mixing bowl, combine the molasses, applesauce, and oil, and whisk until well blended. In another bowl, combine the flour, baking ...
From vegkitchen.com


THE DOMESTIC CURATOR: 'JASON'S DELI'S' GINGERBREAD MINI-MUFFINS
1 cup buttermilk. 1/2 cup unsalted butter, melted. WHAT TO DO. Preheat oven to 350 degrees (F). Spray/butter muffin tins; set aside. Combine sugar, flour, soda, salt and spices in a bowl. In a separate bowl mix the egg, molasses, milk, and butter. Add the wet ingredients to the dry and stir until just blended.
From thedomesticcurator.com


HEALTHY MOLASSES MUFFINS - JUST A FEW INGREDIENTS - MADAME LABRISKI
In a bowl, combine all the ingredients except the flour (date puree, molasses, egg, plant-based beverage or milk, baking powder, shelled hemp seeds and ground flaxseeds). Mix in the flour and stir well. Spoon the batter into the muffin pan. Bake mini-muffins for 25 minutes or regular muffins for 30 minutes. These mini-muffins are a source of ...
From madamelabriski.com


BALKANIK TASTE FOOD TRUCK CATERING IN WARRENTON, VA
Find 12 listings related to Balkanik Taste Food Truck Catering in Warrenton on YP.com. See reviews, photos, directions, phone numbers and more for Balkanik Taste Food Truck Catering locations in Warrenton, VA.
From yellowpages.com


MOLASSES COOKIE RECIPES | TASTE OF HOME
Bring back memories of grandma’s house with these sweet-and-spicy molasses cookie recipes. We’ll show you how to make ’em soft, with blackstrap molasses and even the old-fashioned Amish way! View More In: Contests. Cooking Style. Cuisines. Dishes & …
From preprod.tasteofhome.com


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