Moms Banana Bread Recipes

Steps:

• Preheat the oven to 350 degrees F.
• Sift together the flour, baking soda and salt in a medium bowl. Mix together the vanilla, eggs and orange juice in a measuring cup or small bowl. Cream the sugar and butter in a medium bowl until pale yellow and fluffy, about 5 minutes. Add in the egg mixture and beat until creamy. Mix in the bananas until smooth. Pour the flour in 2 batches into the batter and mix on low speed until incorporated. Stir in the chocolate chips with a wooden spoon. Pour into a greased loaf pan and bake 1 hour, covering lightly with foil if the top gets too brown. Cool, remove from the pan and slice. Serve dusted with the confectioners' sugar.

Steps:

• Grease an 8x4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
• In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar. Add butter, eggs, nuts, and mashed banana. Beat until well blended.
• Pour batter into prepared pan and bake about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x5-inch loaf pan with 2 teaspoons butter. Mix 1 tablespoon of sugar with 1 teaspoon of cinnamon in a small bowl, and pour the mixture into the buttered pan. Swirl and tap the pan to distribute cinnamon-sugar all over the inside of the pan, up to the rim.
• In a bowl, whisk together flour, baking powder, salt, 1 teaspoon of cinnamon, and the nutmeg. In a large mixing bowl, beat 1/2 cup of butter with 1 cup of sugar until creamy; beat in eggs, one at a time, until thoroughly incorporated. Stir in the mashed bananas and milk. Mix in the flour mixture just until thoroughly moistened (a few lumps are fine), and scrape the batter into the prepared loaf pan. Sprinkle the top of the batter with 1 more teaspoon of sugar.
• Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Let cool in the pan for 10 minutes before removing to finish cooling on a wire rack.

Steps:

• Cream together butter, sugar, & egg yolks until creamy.
• Sift dry ingredients together (flour, baking soda, salt, cinnamon & nutmeg). Alternately add the dry mixture to the creamed butter mixture as well as the milk & mashed bananas. Beat the egg whites until a stiff peak forms and fold in with a wooden spoon, (make sure you only use a wooden spoon to do this - this is KEY), next - fold in the chopped nuts also stir in with the wooden spoon.
• Bake in a loaf pan that you have sprayed with olive oil or non-stick spray and dusted lightly with flour at 350° for approximately 45 minutes - insert a toothpick in the center of the loaf to ensure it is not runny, if it is - allow to bake an additional 5-10 minutes.
• Cool on a wire rack and serve with cream cheese or your favorite margarine.
• Note: I love to wait a day and then toast a piece in my toaster oven - it is SO good when it gets re-heated and toasty with butter on it and a cup of coffee - YUM!

Steps:

• Cream sugar and butter.
• Add eggs, beat well.
• Add rest of ingredients.
• Pour into loaf pan.
• Sprinkle walnuts over top.
• Bake at 325 degrees for 1 hour 20 minutes. Or until toothpick comes out clean.
• Keep in pan 10 minutes then put on wire rack until completely cooled.
• Muffins- 325 degrees for 25 minutes.
• Mini Muffins- 325 degrees for 15 minutes.

Steps:

• Mix sugar, butter and vanilla till well blended.
• Beat in the eggs, one at a time.
• Add flour, soda and salt alternately with the buttermilk until well blended. Add the mashed bananas last.
• Grease and flour either an angel food cake pan or a 9 by 13" pan. Pour batter in and bake at 325 for approximately 1 hour.

Steps:

• Preheat oven to 350º.
• Beat butter and sugars until smooth and creamy.
• Beat in eggs, one at a time.
• Beat in bananas and vanilla.
• In a separate bowl, mix dry ingredients together.
• Fold the dry ingredients into the wet, until well blended.
• Fold the nuts and sour cream into batter until just blended. Do not over-mix.
• Butter a cast iron skillet. Pour batter into skillet-bake in oven until toothpick inserted in the center comes out clean-45 minutes to an hour.

Steps:

• Preheat oven to 350 degrees. Either grease and flour a 9" X 5" loaf pan or place 12 cupcake papers in a muffin pan.
• Cream sugar and shortening, beat in eggs then bananas.
• Combine baking soda with milk, stir into creamed mixture.
• Sift flour with salt and spices; add a little at a time to the creamed mixture, beating well after each addition.
• Stir in nuts; pour into prepared pan.
• For muffins, bake for 22 minutes at 350 degrees, or until knife in center comes out clean.
• For loaf, bake for 35 minutes at 350 degrees, then cover with aluminum foil and continue to bake for 25 additional minutes or until knife in center comes out clean.

Steps:

• Cream butter and sugar.
• Add eggs and bananas, mixing thrououghly.
• Add flour, soda, and milk. Mix completely.
• Pour into greased loaf pan.
• Bake at 350 for 30-35 minutes.

Steps:

• Sift togeth flour, baking powder, salt, soda,and sugar.
• Add shortening, eggs, bananas and lemon juice.
• Stir to combine ingredients, then beat 2 minutes at medium speed on electric mixer or 300 strokes by hand.
• Stir in 3/4 cup nuts.
• Pour into greased loaf pan 5 1/4 x 9 1/2 inches.
• Sprinkle 1/4 cup nuts over top of batter.
• Bake in moderate oven 350 degrees 1 hour and 15 minutes.
• Makes one loaf.