MOM'S FAMOUS HALF-SHELL POTATOES
My mother's simple recipe for twice-baked potatoes. I've experimented using sour cream in the filling and cooked crumbled bacon, slivered green onions and even crab or baby shrimp for topping before baking -- but I still like her original recipe best.
Provided by The Spice Guru
Categories Potato
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- PREHEAT oven to 400°F with rack in the center position.
- WASH the freshest smooth-skinned blemish-free russet potatoes; PIERCE each potato evenly 4 times using a fork; COAT each potato with vegetable oil; SPRINKLE each potato lightly with kosher salt; WRAP each potato with aluminum foil.
- PLACE potatoes on center rack in oven; BAKE potatoes for 1 hour.
- REMOVE potatoes from oven; ALLOW to cool just slightly; LOWER oven temperature to 350°F.
- REMOVE foil from one potato at a time with one oven mitt; CUT potato lengthwise on a cutting board with a serrated knife across the flattest, widest surface; HOLD hot potato in oven mitt; SCOOP put out potato pulp carefully from each half into a large bowl, leaving enough skin and pulp in each shell to support filling; PLACE each shell cut-side up on a cookie sheet; REPEAT same process with remaining potatoes, working quickly and carefully while potatoes are still warm.
- WHIP potato pulp well using a potato masher or fork; ADD 2 tablespoons softened butter, 2 tablespoons real mayonnaise, 1/3 cup whole milk, kosher salt and finely ground pepper to taste (more milk may be added for potatoes to remain stiff yet fluffy; ADJUST seasoning if needed; STIR in 1/2 cup shredded sharp cheddar cheese; FOLD in chopped onion last, just until combined.
- FILL each potato shell on the baking sheet evenly until all of the potato mixture is used; TOP each potato with sharp cheddar cheese, divided evenly between potatoes; SPRINKLE potatoes lightly with paprika (smoked paprika is good); potatoes may be covered and refrigerated up to 24 hours before baking.
- BAKE potatoes on the center rack in oven, for 15 minutes.
- COOL baked potatoes for 3-5 minutes.
- SERVE and enjoy!
Nutrition Facts : Calories 378.4, Fat 18.6, SaturatedFat 10.9, Cholesterol 52.4, Sodium 321.3, Carbohydrate 39.8, Fiber 4.7, Sugar 3, Protein 14.2
MOM'S MASHED POTATOES A LA KING
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Add the potatoes, celery root and 1 tablespoon salt to a large saucepan and cover with water. Bring to a boil and cook over medium-high heat until fork tender, about 15 minutes. Drain the potatoes and celery root.
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan.
- Whip together the cream cheese and softened butter in a large bowl with a hand mixer on medium speed until thoroughly blended, about 2 minutes. Add the hot potatoes and celery root slowly, alternating with the half-and-half. Whip until blended. Sprinkle with salt and stir in the horseradish, garlic powder and white pepper.
- Pour the potato mixture into the prepared baking pan. Pour the melted butter over the potato mixture. Bake until bubbly and slightly brown, about 45 minutes. Garnish with the chives.
MOM'S PARTY POTATOES
This recipe is for a quick and easy potato casserole using mozzarella cheese, sour cream, and prepared frozen cubed potatoes.
Provided by Julie Busack Leslie
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish.
- Bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.
Nutrition Facts : Calories 423.4 calories, Carbohydrate 26.8 g, Cholesterol 76.6 mg, Fat 37.1 g, Fiber 1.8 g, Protein 12.1 g, SaturatedFat 20.9 g, Sodium 863.1 mg, Sugar 1 g
MOM'S FAMOUS CLAM CHOWDER
Ummm thick and Creamy!! This is a good one!! I don't care for clams so I divide this soup in half before I add the clams and I have an awesome potato soup for myself and my daughter and my happy hubby gets all the clam chowder.
Provided by Pvt Amys Mom
Categories Chowders
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Chop or dice all of your vegetables and set aside.
- Drain clams, save the liquid.
- (I usually throw in the extra clam juice for the added flavor, you will get about 1/2 cup of juice from the can of clams).
- (I start the bacon and the vegetables all in the pan that I will finish the soup in- then you get the flavor from the bacon crustys on the bottom).
- Fry bacon bits and set aside.
- Drain off all bacon fat but enough to coat the bottom of the pan.
- Saute potato, onion, celery and carrot in bacon drippings for 5 minutes.
- Add the clam juice, salt and pepper, thyme and chopped parsley.
- Cook for 20 minutes or until the veggys are all fork tender.
- Add the 1/2 and 1/2.
- Add the Bacon.
- (This is where I divide the soup if you want a pot of potato soup as well).
- Add the clams.
- Thicken to desired consistency with cornstarch and water.
Nutrition Facts : Calories 524.2, Fat 27.7, SaturatedFat 14.5, Cholesterol 85.3, Sodium 448.6, Carbohydrate 54.2, Fiber 6.2, Sugar 3.7, Protein 16.6
MOM'S FAMOUS FARTY POTATOES
My family loves these. My whole family always asks for them when we come over. We call them farty potatoes because they tend to make you very gassy.
Provided by Chef H
Categories < 4 Hours
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- in a large bowl, mix together ingredients.
- Pour mixture into a nine by thirteen inch pan.
- Mix topping and pour evenly over potatoes
- Bake at 350 degrees for 1 hour and 15 minutes.
Nutrition Facts : Calories 823.2, Fat 66.6, SaturatedFat 37.7, Cholesterol 135.9, Sodium 1162.7, Carbohydrate 46.9, Fiber 2.7, Sugar 3.9, Protein 14.8
MOM'S PARSLEY POTATOES
My mother loved potatoes, and she was always on the lookout for ooey-gooey potato recipes. Here is one from my treasure trove of her recipes. This one, I'm sure, actually came from a church potluck, and I actually have it written in her handwriting! This recipe works as a sub for mashed potatoes, or baked potatoes, when you don't want to set out a lot of condiment dishes. Use cheddar or Swiss cheese, instead of Gruyere, if you prefer.
Provided by Bibi
Categories Potato Side Dishes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until barely tender, about 10 minutes. Drain and set aside.
- Melt butter in the same pot over medium-low heat. Add onion, season with salt and pepper, and cook until onions are starting to turn clear, 2 to 3 minutes. Add potatoes, cover, and cook over low heat, stirring occasionally, until cooked through, about 5 minutes.
- Remove from heat and stir in sour cream, Gruyere cheese, and parsley. Cover, and allow to sit until cheese is melted, about 5 minutes. Stir before serving.
Nutrition Facts : Calories 398.1 calories, Carbohydrate 41.9 g, Cholesterol 57.3 mg, Fat 22.9 g, Fiber 4.7 g, Protein 8.9 g, SaturatedFat 14.1 g, Sodium 360.9 mg, Sugar 4.1 g
MOM'S OVEN POTATOES
My mother can make some mean potatoes, but this one is a big family favorite! I use russet potatoes in this recipe and bake them until they're pretty crispy. I also make a chipotle-mayo sour cream dip for these to really make my taste buds sing! You won't be disappointed!
Provided by Mitomopa
Categories Vegetable
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Spray a foil lined baking sheet or a large shallow pan with non-stick spray.
- Wash and dry the potatoes cutting each into 4-8 wedges and place skin side down in pan.
- Preheat oven to 375 degrees.
- Stir all other ingredients together and pour over the potatoes.
- Bake uncovered at 50-60 minutes or to desired crispness, turning once halfway through cooking time.
Nutrition Facts : Calories 294.6, Fat 20.7, SaturatedFat 3.2, Cholesterol 1.2, Sodium 841.8, Carbohydrate 25.7, Fiber 2.6, Sugar 2.1, Protein 3
MR. MOM'S POTATOES
This recipe is from "Light Take Five" cookbook. My hubby loves to fix this dish! It is so simple and quick! Enjoy!
Provided by SouthernBell2627
Categories Potato
Time 19m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes in a 9x13-inch baking dish.
- Mix next 4 ingredients together.
- Pour over potatoes and cover with plastic wrap.
- Microwave for 9 minutes.
- Depending on your microwave, the cook time could be more or less.
Nutrition Facts : Calories 322.8, Fat 6.6, SaturatedFat 1.4, Cholesterol 2.6, Sodium 66.3, Carbohydrate 59.5, Fiber 7.5, Sugar 2.7, Protein 8
More about "moms famous half shell potatoes recipes"
MOM'S FAMOUS HALF-SHELL POTATOES RECIPE - FOOD.COM
From pinterest.com
MOM'S FAMOUS CHEESEBURGER PIE - SIX CLEVER SISTERS
From sixcleversisters.com
MOM'S FAMOUS POTATO SALAD – VEG IN OC
From veginoc.com
MOM'S FAMOUS POTATOES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
MOM'S FAMOUS POTATOES - PLAIN.RECIPES
From plain.recipes
MOMMA MAURO’S FAMOUS MASHED POTATOES – THE JEFF MAURO
From comeonover.com
SHEINELLE JONES' MOM'S FAMOUS SWEET POTATOES RECIPE - TODAY
From today.com
MOM'S FAMOUS HALF-SHELL POTATOES RECIPE - FOOD.COM
From pinterest.co.uk
HOW TO MAKE A POTATOES ON THE HALF-SHELL - DIGI SKYNET
From digiskynet.com
MOM'S FAMOUS POTATO LATKES - THE LITTLE FERRARO KITCHEN
From littleferrarokitchen.com
MOM'S FAMOUS SWEET POTATO CASSEROLE | GEORGE MOTZ - EN
From meon1.com
MOM'S FAMOUS SWEET POTATOES – ERIN'S LATELY RECIPE
From erinslately.com
SHEINELLE JONES’ MOM’S FAMOUS SWEET POTATOES RECIPE
From oolgaming.com
MOM'S FAMOUS MANICOTTI (OR STUFFED SHELLS) RECIPE - CDKITCHEN
From cdkitchen.com
MOM'S FAMOUS OLD FASHIONED POTATO SALAD RECIPE - PINTEREST
From pinterest.com
MY MOM'S CHEESY POTATOES - HOW SWEET EATS
From howsweeteats.com
MOM'S SCALLOPED POTATO GRATIN - FOOD WISHES - YOUTUBE
From youtube.com
THE BEST TWICE BAKED POTATOES - MOM ON TIMEOUT
From momontimeout.com
BAKED POTATOES IN HALF SHELL | YESTERDISH
From yesterdish.com
PRALINE-TOPPED SWEET POTATO RECIPE - LIFE ON VIRGINIA STREET
From lifeonvirginiastreet.com
POTATOES ON THE HALF-SHELL RECIPE - DIGI SKYNET
From digiskynet.com
POTATOES ON THE HALF-SHELL RECIPE
From recipes.timesofindia.com
TOP TEN BEST POTATO-DOMINANT FOOD SITUATIONS | AUTOSTRADDLE
From autostraddle.com
STEPS TO MAKE ANY-NIGHT-OF-THE-WEEK AUNT SHELL'S FAMOUS POTATO …
From supertcc.com
MOM’S FAMOUS CHEESY POTATO CASSEROLE (FUNERAL POTATOES)
From cookingwithkarli.com
MOM'S DELICIOUS SCALLOPED POTATOES RECIPE - BEST SIDE DISH FOR …
From makingthingsisawesome.com
MOM'S FAMOUS CHEESY POTATO CASSEROLE - THERESCIPES.INFO
From therecipes.info
HOW TO COOK MY MOMS FAMOUS POTATO SALAD DOMINICAN STYLE
From guides.brit.co
CHEF JOHN RECREATES HIS FAVORITE SCALLOPED POTATO GRATIN
From allrecipes.com
MOM’S FAMOUS POTATO SALAD - SWEET TEA HOSTESS
From sweetteahostess.com
MOM'S FAMOUS POTATO SALAD FOR SUMMER - TOMATOES TOMAHTOS
From tomatoestomahtos.com
You'll also love