Moms Frito Taco Salad With Catalina Dressing Recipes

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CATALINA TACO SALAD

This quick and easy taco salad is popular with the teen campers at the youth camp my husband directs. Our daughter has requested it 2 years in a row for her birthday dinner. -Kay Curtis, Guthrie, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 8



Catalina Taco Salad image

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a large serving bowl. , Add the cheese, beans, tomatoes, onion, romaine and corn chips. Drizzle with dressing; gently toss to coat.

Nutrition Facts : Calories 631 calories, Fat 42g fat (12g saturated fat), Cholesterol 58mg cholesterol, Sodium 1145mg sodium, Carbohydrate 39g carbohydrate (16g sugars, Fiber 4g fiber), Protein 21g protein.

1-1/2 pounds lean ground beef (90% lean)
3 cups shredded cheddar cheese
1 can (15 ounces) pinto beans, rinsed and drained
2 medium tomatoes, seeded and chopped
1 large onion, chopped
1 bunch romaine, torn
1 package (9-1/4 ounces) corn chips
1 bottle (24 ounces) Catalina salad dressing

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  • For me, some dishes are completely nostalgic and the nostalgia is what makes a particular dish taste so good. I can remember making this recipe at Day Camp, this was back when they let the Girl Scouts cook over fire, and cut everything with sharp knives. I can remember that lunch time was particularly enjoyable, because we were allowed to prepare our food. We all got to wash our hands with water that was hung in large plastic bags with soap that was carefully placed in a used stocking, then we all rushed over to the table to do our assigned tasks. I don't even remember how I helped to prepare this meal, I only remember spooning onto the plate that came from my pack from home this amazing Mock Taco Salad. I came home just buzzing about how I prepared lunch with others my age, and how much fun I had. I know I rallied for this same salad to be prepared long after Day Camp was over. Maybe you have recipes that feel extra special to you, what are those recipes?
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