Momsicecreampie Recipes

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MOM'S ICE CREAM PIE

No, it's not ice fream, but a dessert my mom used to make when we were kids, ages back. It so quick and simple and do not be fooled by the plain ingredients: it's delicious!!! She used Sugar Frosted Flakes for the crust, but that is no longer available (at least not in South Africa).

Provided by Zurie

Categories     Frozen Desserts

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7



Mom's Ice Cream Pie image

Steps:

  • Crust:.
  • Crush the sugared cereal with a rolling pin or use your processor, and mix it with the butter. Chill in the fridge for about 10 minutes.
  • Using a medium sized pie plate, spread the crumb mixture evenly in the bottom and up the sides, and press down firmly to form a crust. Neaten the edges, and place in freezer to firm.
  • Filling:.
  • Mix milk and cream in a mixing bowl and add the almond essence. Sprinkle over the instant pudding mix and whisk well.
  • Pour this mixture into the prepared crust.
  • Freeze the pie for about 4 hours or longer, until firm. (Don't freeze until rock hard).
  • Before serving, take it out and let defrost somewhat. Scatter the toasted almonds on top.

Nutrition Facts : Calories 487.3, Fat 33, SaturatedFat 17.7, Cholesterol 88.9, Sodium 517.1, Carbohydrate 45.2, Fiber 2.1, Sugar 28.5, Protein 5.4

4 cups frosted flakes, sweet sugared cereal, such as Frosties
6 tablespoons very soft butter (about)
1 cup whole milk (8 fluid oz)
1 cup fresh cream
1/2 teaspoon almond essence
1 (3 1/2 ounce) box vanilla instant pudding mix
2 ounces almonds, flaked, oasted in a pan until golden

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