Monicas Penne Pasta Salad Recipes

PENNE PASTA SALAD

A colorful pasta salad with bell peppers and a touch of dill.

Provided by Deanna

Categories Salad 100+ Pasta Salad Recipes

Time 1h

Yield 12

Number Of Ingredients 8

Penne Pasta Salad image

Steps:

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, mix together the salad dressing, mustard, cheese and dill.
Add pasta, red onion and bell peppers. Toss well; season with salt and pepper. Chill before serving.

Nutrition Facts : Calories 269.3 calories, Carbohydrate 35 g, Cholesterol 17.7 mg, Fat 9.8 g, Fiber 1.7 g, Protein 10.2 g, SaturatedFat 3 g, Sodium 611.1 mg, Sugar 5 g

Ingredients

16 ounces penne pasta
1 cup creamy salad dressing, e.g. Miracle Whip ™
½ cup Dijon-style prepared mustard
1 ½ cups grated Parmesan cheese
1 tablespoon dried dill weed
1 red onion, julienned
1 yellow bell pepper, thinly sliced
1 orange bell pepper, julienned

PENNE PASTA SALAD

I came up with this recipe one day while experimenting in my kitchen. This salad makes a great side dish with just about any kind of meat.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 10

Penne Pasta Salad image

Steps:

Cook pasta according to package directions; drain and rinse in cold water. Meanwhile, combine tomatoes, green pepper, onions and olives. Stir in pasta. Combine remaining ingredients; pour over salad and toss to coat. Cover; refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 320 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 608mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.

Ingredients

1 package (16 ounces) penne pasta
1 cup quartered cherry tomatoes
1/2 cup chopped green pepper
1/4 cup chopped green onions
1 can (2-1/4 ounces) sliced ripe olives, drained
1 bottle (8 ounces) Italian salad dressing
1/2 teaspoon coarsely ground pepper
1/4 teaspoon dill weed
1/4 teaspoon garlic salt
1/4 teaspoon lemon-pepper seasoning

ANN'S PENNE PASTA SALAD

My friend Ann brought this to a girl's weekend outing and we all loved it. We served it with croissants and oatmeal cookies.

Provided by Chef Doozer

Categories Penne

Time 20m

Yield 10 serving(s)

Number Of Ingredients 5

Ann's Penne Pasta Salad image

Steps:

Mix all ingredients and toss with dressing.
Add extra dressing if it gets dried out.

Ingredients

1 (16 ounce) box penne pasta, cooked
6 roma tomatoes, chopped
1 (4 ounce) box feta cheese, crumbles can add more
3 tablespoons basil (liquid jar kind)
1 (16 ounce) bottle of zesty Italian dressing

EASY PENNE PASTA SALAD

Revel in old-world flavor with our Easy Penne Pasta Salad. Feta, sun-dried tomato dressing and fresh tomatoes bring our Easy Penne Pasta Salad to life.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield Makes 4 servings, 1 cup each.

Number Of Ingredients 6

Easy Penne Pasta Salad image

Steps:

Combine all ingredients.
Serve immediately. Or cover and refrigerate until ready to serve.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g

Ingredients

2 cups hot cooked penne pasta
1 cup quartered cherry tomatoes
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil
1/3 cup loosely packed fresh basil leaves, cut into strips
1/4 cup chopped red onions

MONICA'S PENNE PASTA SALAD

I created this pasta salad while I was a student at Penn State University. Inexpensive, healthy, delicious and is just as tasty as a leftover. You may add sliced chicken or turkey breast for a one dish meal!!

Provided by Monica in PA

Categories One Dish Meal

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 11

Monica's Penne Pasta Salad image

Steps:

Boil pasta and cook till al dente.
Drain and toss with a small amount of olive oil.
Let cool slightly.
Add vegetables, oil, vinegar, and toss with cooked pasta.
Add romano cheese.
salt/pepper to taste.
Add cooked chicken/turkey breast (optional).
Refridgerate for at least 15-30 minutes.
You may need to add more oil or vinegar depending on how moist you desire the salad to be.
You may also replace the balsamic vinegar with any vinegar you prefer.

Ingredients

1 package whole wheat penne
1 red pepper, diced
1 yellow pepper, diced
1 green pepper, diced
1 red onion, diced
6 -8 roma tomatoes, diced
1 cup extra virgin olive oil
salt and black pepper
1/2 cup locatelli romano cheese or 1/2 cup parmesan cheese
1/3 cup balsamic vinegar (less or more depending or your taste)
2 cups cooked sliced chicken or 2 cups turkey breast (optional)

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