Mouth Watering Baked Chicken Recipes

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MOUTH WATERING BAKED CHICKEN

This is one I came up with on my own and it's so easy and delicious! Everyone who has eaten it (and there have been many) have been more than generous with their praise and more than not have asked for the recipe. They're pleasantly surprised by the ease of which such a yummy dish is prepared.

Provided by txgammi

Categories     Lunch/Snacks

Time 1h10m

Yield 8-9 serving(s)

Number Of Ingredients 7



Mouth Watering Baked Chicken image

Steps:

  • Preheat oven to 350 degrees.
  • Wash chicken thoroughly and cut into individual pieces.
  • (I remove the skin but that's just a personal preference) Melt butter and pour just enough in casserole dish to coat the bottom.
  • Sprinkle each piece of chicken with seasoned salt, pepper and garlic.
  • Place pieces of chicken in dish.
  • Slice onion and place on each piece of chicken.
  • Pour remaining melted butter over top of onions and chicken.
  • Place in oven and bake uncovered.
  • (I baste mine appx every 15 mins while cooking) This is good served with cresent rolls, a salad, mashed potatoes and green beans or steamed broccoli with melted cheese and a baked potato.

1 chicken
1 large onion
1 cup butter or 1 cup margarine
seasoning salt
black pepper
garlic powder
Accent seasoning (optional)

MOUTH WATERING BAKED CHICKEN - HCG PHASE 2

This recipe is so quick and easy. Perfect for a weeknight supper. Make ahead to bring for lunch or to chop up and serve over salad. Counts for 1 protein and 1 Melba toast under the HCG diet protocol. Taken from The HCG Diet Cookbook Gourmet Success.

Provided by Coffee Criss

Categories     Chicken Breast

Time 35m

Yield 1 serving(s)

Number Of Ingredients 10



Mouth Watering Baked Chicken - HCG Phase 2 image

Steps:

  • Preheat oven to 350.
  • Combine Melba crumbs with spices. Set aside.
  • Mix broth and lemon juice in small bowl, dip chicken in this mixture and coat chicken with herb mixture.
  • Bake for 20 minutes, until chicken is cooked through.
  • Add remaining liquid, a little at a time, if chicken dries out while baking.

Nutrition Facts : Calories 202.8, Fat 10.1, SaturatedFat 2.9, Cholesterol 64, Sodium 255.3, Carbohydrate 4.6, Fiber 0.3, Sugar 1, Protein 23.6

1 melba toast, crushed
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon thyme
1 pinch dried rosemary
1 dash sea salt
1 dash pepper
100 g chicken breasts
1/2 cup low sodium chicken broth
2 tablespoons fresh lemon juice

MOUTH WATERING MEDLEY

This is a wonderful recipe that can be made ahead and prepared easily. It's a wonderful and filling casserole that can be easily doubled for when you have company.

Provided by ANNSAPPWILLIAMS

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 45m

Yield 8

Number Of Ingredients 8



Mouth Watering Medley image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Heat a lightly oiled skillet over medium high heat. Add the potatoes and cook for 10 minutes, until lightly brown. Layer in bottom of prepared pan.
  • Add butter to skillet and saute broccoli and onions until soft; spoon over potatoes. Spread ham on top of broccoli and onions.
  • In a large bowl, beat together eggs and cheese. Season with salt and pepper and pour over vegetables.
  • Bake in preheated oven until eggs are set and lightly brown on top, about 20 to 30 minutes. Serve warm.

Nutrition Facts : Calories 303.1 calories, Carbohydrate 23.6 g, Cholesterol 218.9 mg, Fat 16.3 g, Fiber 2.9 g, Protein 16.5 g, SaturatedFat 7.3 g, Sodium 498.8 mg, Sugar 2.5 g

4 potatoes, peeled and cubed
2 tablespoons butter
1 head broccoli, cut into florets
1 onion, chopped
1 ½ cups cooked ham, cubed
8 eggs, beaten
¾ cup shredded Cheddar cheese
salt and pepper to taste

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