Mouth Watering Teriyaki Burgers Recipes
TERIYAKI BURGERS
Make and share this Teriyaki Burgers recipe from Food.com.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine the breadcrumbs, onion, water, sugar, soy sauce, garlic, and ginger. Add ground beef and mix together well.
- Shape mixture into 6 patties.
- Grill burgers to your desired degree of doneness.
- Serve on toasted buns topped with cucumbers and lettuce.
TERIYAKI BURGERS WITH WATER CHESTNUTS
With water chestnuts, these patties have a fun crunch. Top them with additional teriyaki sauce for a flavorful alternative to ketchup-Barb Schutz, Pandora, Ohio
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 7 burgers.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the water chestnuts, teriyaki sauce, onions, salt and pepper. Crumble beef over mixture and mix just until combined. Shape into seven 1/2-in.-thick patties. , Prepare the grill for indirect heat. Grill, covered, over indirect medium heat for 6-8 minutes on each side or until meat is no longer pink and a thermometer reads 160°. Serve on buns with tomato and lettuce.
Nutrition Facts : Calories 303 calories, Fat 9g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 743mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
BEEF TERIYAKI BURGERS
Water chestnuts add crunch to these moist patties from Barb Schutz of Pandora, Ohio. Top the burgers with additional teriyaki sauce for a flavorful alternative to ketchup.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 7 burgers.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the water chestnuts, teriyaki sauce, onions, salt and pepper. Crumble beef over mixture and mix just until combined. Shape into seven 1/2-in.-thick patties. , Prepare the grill for indirect heat. Grill, covered, over indirect medium heat for 6-8 minutes on each side or until meat is no longer pink and a thermometer reads 160°. Serve on buns with tomato and lettuce.
Nutrition Facts : Calories 348 calories, Fat 14g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 726mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.
MOUTH-WATERING TERIYAKI BURGERS
This twist for a burger will have them coming back for more! Wish I could take credit for this recipe, however I got it out of a cookbook. My husband said it was the best burger he ever had!!!
Provided by FitChef2B
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 6 ingredients in a mixing bowl.
- Mix anywhere from 1/2 to all of sauce into ground beef and form patties to your desired size.
- Fry or grill patties as you would for any burger you would make.
- Serve on sandwich buns or rolls.
- You can also freeze patties to be served at a later time. Use wax paper in between patties and store them in freezer bags.
Nutrition Facts : Calories 341.5, Fat 13.7, SaturatedFat 4.9, Cholesterol 73.7, Sodium 2086.8, Carbohydrate 27.6, Fiber 0.4, Sugar 25.6, Protein 26.6
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