Mrs Dreyers Tortellini Soup Recipes
VEGGIE TORTELLINI SOUP
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a medium pot over medium heat, bring the broth to a simmer. Stir in the tomato paste. Add the frozen vegetables and return to a simmer. Add the tortellini and cook until just tender, 3 to 5 minutes. Add the heavy cream. Taste and adjust the seasoning with salt and pepper. Garnish with dried parsley and basil and serve.
CREAMY TORTELLINI SOUP
Provided by Ree Drummond : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring the broth to a gentle boil in a medium pot over medium-high heat.
- Add the frozen vegetables to the pot and return to a gentle boil. Add the tortellini and cook until almost tender, 3 to 5 minutes. Add the heavy cream and cook for another 2 minutes. Taste and adjust the seasoning.
- Ladle into bowls and top with the shaved Parmesan and croutons. Drizzle with olive oil.
MRS. DREYERS TORTELLINI SOUP
Let's take a trip back to the winter of 2000. My roommate living in the Phi Sig house was Chris Dreyer. We both are from the Bay Area so we would carpool to and from AZ for Christmas break. When we finally got to his house in Palo Alto, his mom had this waiting on the stove top (Shout out to Linda Dreyer). I ate it again and again that break. 2 years ago when I was back home for Christmas Mama Dukes made it for an informal dinner party to rave reviews, enjoy!
Provided by dane thomas
Categories Stocks
Time 1h
Yield 6 Bowls, 6 serving(s)
Number Of Ingredients 13
Steps:
- Sauté onions, garlic, carrots, and celery with evoo in stockpot on stove top, 5 minutes.
- Add meat; brown and then drain fat.
- Add chicken stock and tomatoes.
- Simmer 15 minutes.
- Add spices and tortellini.
- Cook tortellini until done.
- Sprinkle cheese on each bowl.
- Serve with French or sourdough bread and salad.
Nutrition Facts : Calories 761.6, Fat 39.9, SaturatedFat 13.9, Cholesterol 144.9, Sodium 1389, Carbohydrate 54.1, Fiber 4.3, Sugar 10.2, Protein 45.4
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