Ms Claras Chicken Casserole Recipes

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CHICKEN CASSEROLE MISSISSIPPI

I don't know where I got this recipe but have been preparing it for years. The sour cream in the cracker topping is what really makes it different from other casseroles I have tried. I usually serve this with peas or green beans and some garlic bread for a comfort meal on a cold day.

Provided by pedspeech

Categories     One Dish Meal

Time 45m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 7



Chicken Casserole Mississippi image

Steps:

  • Preheat oven to 350 degrees. Cut chicken into bite size pieces and saute chicken and onion until chicken is done.
  • Prepare egg noodles according to package directions.
  • In 9X13 casserole dish, combine chicken, onions, soup, and noodles. Mix well.
  • Combine crackers, butter, and sour cream well and spread over chicken. The mixture will be very thick.
  • Bake for thirty minutes or until top is brown.

Nutrition Facts : Calories 335.9, Fat 12.7, SaturatedFat 5.7, Cholesterol 92.1, Sodium 541.8, Carbohydrate 28.1, Fiber 1.1, Sugar 1.6, Protein 26.4

1 1/2-2 lbs boneless skinless chicken breasts
1 onion, chopped
1 teaspoon seasoning salt
1 (8 ounce) package wide egg noodles
2 (10 ounce) cans condensed cream of chicken soup (can substitute cream of mushroom, I just prefer chicken)
2 cups crushed Ritz crackers (about one sleeve)
8 ounces sour cream

GREEK CHICKEN CASSEROLE

As we head towards the last weeks of the Zaar World Tour, I've been looking for Greek dishes that I plan to make in the near future. Lots of garlic and other good spices, this looks like a certain winner to me. As a one dish meal, it works well as a midweek meal and be suitable for reheating leftovers. If you omit the feta, this dish is suitable for the WW Core Program or you can easily count the points.

Provided by justcallmetoni

Categories     One Dish Meal

Time 1h28m

Yield 4 serving(s)

Number Of Ingredients 12



Greek Chicken Casserole image

Steps:

  • Preheat oven to 375°.
  • Heat olive oil in a large Dutch oven over medium heat.
  • Add the onion, and sauté for 3 minutes. Add the thyme, pepper, and garlic and sauté 1 minute. Increase heat to medium-high. Add potatoes and sauté an additional 8 minutes or until potato begins to brown. Stir in green beans, water, olive, and tomatoes.
  • Remove vegetable mixture from heat. Nestle chicken thighs into potato mixture. Top with feta cheese.
  • Cover and bake at 375° for 45 minutes.

Nutrition Facts : Calories 490.1, Fat 10.4, SaturatedFat 2.1, Cholesterol 114.5, Sodium 642.7, Carbohydrate 66.3, Fiber 11.4, Sugar 14.4, Protein 35.8

1 tablespoon olive oil
2 cups chopped onions (about 1 large)
2 tablespoons dried thyme
1 -2 teaspoon black pepper
10 garlic cloves, minced
6 cups red potatoes, unpeeled cut into 1/2 inch cubes (about 2 pounds)
2 1/2 cups green beans, cut into 1 inch pieces (about 1/2 pound)
1/4 cup water
3 tablespoons finely chopped olives
2 (14 1/2 ounce) cans diced tomatoes, undrained (try and use a low sodium variety as the olives add quite a bit of sodium)
8 boneless skinless chicken thighs (about 1 pound)
1/2 cup crumbled reduced-fat feta cheese

GRANNY'S CHICKEN CASSEROLE

I was given this recipe by my "Granny." It is requested often whenever any of the family stops by for a visit! It is also easily adjusted according to your family's preferences, and can be changed based on what's available in your pantry.

Provided by unmistakable1

Categories     One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12



Granny's Chicken Casserole image

Steps:

  • Melt butter in a large skillet. Add celery, onion, and bell pepper; saute' until softened.
  • Combine with remaining ingredients, mixing well. Add salt and pepper, to taste.
  • Dump into 13x9" dish. Top with additional cheese, if desired.
  • Bake at 350* for 35-45 minutes.

2 tablespoons butter
1/2 cup celery, chopped
1/2 cup onion, diced
1/2 cup bell pepper, diced
4 -5 cups chopped cooked chicken
6 slices white bread, cubed (we prefer wheat bread)
1 cup milk
1/2 cup mayonnaise
10 1/2 ounces cream of mushroom soup (I use Specialty Soup Substitutes - Cream)
1 1/2 cups shredded cheddar cheese
salt, to taste
pepper, to taste

CHICKEN OLE CASSEROLE

Make and share this Chicken Ole Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 9



Chicken Ole Casserole image

Steps:

  • Spray a 13x9 inch baking dish with nonstick cooking spray.
  • Layer with half the tortilla strips and half the chicken; set aside.
  • In a bowl, mix together the soup, milk, onion, garlic, chiles, and salsa; mix well.
  • Spread over the chicken.
  • Layer with remaining tortilla strips and chicken.
  • Sprinkle with cheese.
  • Bake in a 300° oven for 1 1/2 hours.

10 corn tortillas, sliced into strips
1/2-1 lb boneless skinless chicken breast, cooked and shredded
2 (10 3/4 ounce) cans cream of chicken soup
1 cup milk
1 onion, chopped
2 garlic cloves, minced
1 (7 ounce) can chopped green chilies, drained
1 (7 ounce) jar salsa (homemade or commercial and you determine how hot)
2 cups shredded cheddar cheese

PARMESAN CHICKEN CASSEROLE

Came up with this easy recipe when looking for something just a little bit different. Smells divine while cooking, tasty and comes together quickly. Although I used macaroni noodles, any kind of pasta you like can be used. Enjoy! *Tip - To easily cut up boneless chicken, partially freeze it first and use a sharp smooth (non-serrated) knife.*

Provided by JeannaLW

Categories     Chicken Breast

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9



Parmesan Chicken Casserole image

Steps:

  • Cook pasta, drain.
  • Preheat oven to 350 degrees.
  • Heat butter and olive oil together gently over medium heat.
  • While noodles are cooking, mix bread crumbs, Italian seasoning, and Parmesan cheese in a large ziplock bag or bowl with tight-fitting lid.
  • Place diced chicken in the bag or bowl and shake vigorously, coating chicken with bread mixture.
  • Cook chicken in butter/oil mixture until cooked through, and browned on all sides. (about 10 minutes).
  • Layer baking dish with noodles, 1/2 sauce, 1/2 shredded cheese, chicken, remaining sauce, remaining cheese.
  • Bake 30 minutes or until heated through and cheese is melted.

1 (16 ounce) package macaroni noodles
1 cup dry breadcrumbs
2 teaspoons italian seasoning
1/3 cup dry parmesan cheese
1 lb boneless skinless chicken breast, cut into bite size pieces
1 teaspoon olive oil
1 teaspoon butter
3 cups marinara sauce, divided
1 cup pre-shredded mozzarella cheese, divided

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