Mushroom Bacon Bites Recipes
MUSHROOM BACON BITES
This is the perfect appetizer for most any occasion. The tasty bites are easy to assemble and brush with prepared barbecue sauce. When we have a big cookout, they're always a hit...but they make a nice little "extra" for a family dinner, too. -Gina Roesner, Ashland, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 3
Steps:
- Wrap each mushroom with a piece of bacon; secure with a toothpick. Thread onto metal or soaked wooden skewers; brush with barbecue sauce., Grill, uncovered, over indirect medium heat for 10-15 minutes or until the bacon is crisp and the mushrooms are tender, turning and basting occasionally with remaining barbecue sauce.
Nutrition Facts : Calories 82 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 209mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
MUSHROOM BACON
Caramelized, crispy mushrooms take on the meaty flavor of bacon in this recipe. Put a few slices on toasted bread with sliced tomato and crisp lettuce for a vegetarian BLT. Or serve alongside a bowl of oatmeal for a great breakfast to jumpstart your day.
Provided by Food Network Kitchen
Categories side-dish
Time 1h55m
Yield Eight 1/4-cup servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F, line 2 baking sheets with parchment paper and line a third baking sheet or pan with paper towels. Brush each parchment-lined baking sheet with about 1 tablespoon of vegetable oil. Place the mushroom slices in a single layer, very close together, on the parchment and brush lightly with the remaining vegetable oil.
- Bake the mushrooms until slightly softened and brown, 25 to 30 minutes, then flip the mushrooms over, rotate the pans in the oven and bake until the mushrooms are well-browned and the edges are crispy, another 30 to 35 minutes. Remove from the oven and transfer to the paper-towel lined baking sheet to dry for a few minutes. (Leave the oven on.)
- In a large bowl, whisk together the molasses, soy sauce, brown sugar, garlic powder and paprika. Carefully toss the baked mushrooms in the marinade until evenly coated. Place half the marinated mushroom strips in a single layer (it's ok of they overlap) into a large metal steamer basket or colander that fits snugly into a large, heavy metal pot.
- Prepare a stovetop smoker: Line the bottom of a large, heavy metal pot with foil. Place two large handfuls of applewood chips in the bottom of the pot. Place the pot over medium heat and use a lighter to light a few of the wood chips. Once the chips are smoking, place the mushroom-filled steamer basket or colander inside the pot, then place a tight-fitting lid on top. Allow the mushrooms to smoke for 5 to 10 minutes, depending on how strong of a smoky flavor you want. Repeat with the second batch.
- After the mushrooms are smoked, return them to the baking sheets in a single layer. Sprinkle with salt and a few grinds of pepper and return to the oven until crisp, 3 to 5 minutes. Refrigerate in an airtight container for up to 5 days. Reheat in a low oven before serving.
BACON AND MUSHROOM BITES
A hot appetizer simple to put together. Variations could be anything, feta cheese topped with olives and oregano.
Provided by Calee
Categories Breads
Time 40m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Chop bacon and mushrooms, fry until the bacon is crisp, drain and set aside on paper towel.
- In a small bowl combine cheese, butter, dry mustard, paprika and parsley.
- Add cooled bacon and mushroom; mix well.
- Remove dough from can in two rolled sections, don't unroll them. Roll each section in sesame seeds.
- With serrated knife slice each section into 8 slices.
- Place on ungreased cookie sheet.
- With your thumb make an indentation in center of each slice.
- Top with about 1 tsp of the cheese mixture.
- Bake at 375°F for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 107.5, Fat 7, SaturatedFat 2.7, Cholesterol 17.6, Sodium 158, Carbohydrate 8.1, Fiber 0.8, Sugar 0.8, Protein 3.2
MUSHROOM BACON BITES
Make and share this Mushroom Bacon Bites recipe from Food.com.
Provided by Jennygal
Categories Vegetable
Time 20m
Yield 2 dozen
Number Of Ingredients 3
Steps:
- Wrap each mushroom with a piece of bacon and secure with toothpick.
- Thread onto skewers and coat with bbq sauce.
- Grill uncovered, on med heat 10-15 minutes or until bacon is crisp & mushrooms are tender.
- Turn and baste occasionally with the sauce.
Nutrition Facts : Calories 764.1, Fat 64.2, SaturatedFat 20.8, Cholesterol 92.5, Sodium 2162.4, Carbohydrate 24, Fiber 3.7, Sugar 8.5, Protein 24.7
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