MUSHROOM ROLL-UPS
A flavourful hors d'oeuvre to have on hand when unexpected friends or guests drop by. Have these ready in the freezer.
Provided by Sageca
Categories Cheese
Time 1h
Yield 30 appetizers
Number Of Ingredients 6
Steps:
- In a skillet, cook bacon, onions and mushrooms until tender.
- Add cheese,combine and set aside.
- Trim crusts from bread and flatten slices slightly with rolling pin.
- Spread each slice with approximately 2 Tbsp of mixture.
- Roll up jelly roll fashion and secure with toothpicks.
- Place seam side down on parchment lined baking sheet.
- Cover and chill for at least 1 hour or freeze in a single layer.
- Place frozen roll-ups in a sealed bag and return to freezer.
- Let frozen roll-ups stand at room temperature for 30 minutes before baking. Brush rolls with melted butter.
- Bake in a 375*oven for 10-15 minutes or until lightly brown.
- Remove toothpicks and slice in half. Serve warm.
- Tip: Use fresh sautéed chopped mushrooms.-.
Nutrition Facts : Calories 65.4, Fat 3.7, SaturatedFat 1.9, Cholesterol 9, Sodium 94.7, Carbohydrate 6.6, Fiber 0.4, Sugar 0.9, Protein 1.6
TOASTED MUSHROOM ROLL-UPS
Make and share this Toasted Mushroom Roll-ups recipe from Food.com.
Provided by Derf2440
Categories Spreads
Time 40m
Yield 48 appetizers
Number Of Ingredients 9
Steps:
- In a large frypan, heat 1 tablespoon of the margarine over medium heat.
- Add mushrooms, onion and sweet pepper; saute for 5 minutes or until tender.
- Add garlic; saute 1 minute more.
- Remove from heat.
- Stir in cheese and basil until smooth.
- Season to taste with salt and pepper, set aside.
- Roll slices of bread lightly with a rolling pin to flatten.
- Spread about 2 tablespoons of the filling on each slice.
- Roll up tightly;fasten with a toothpick.
- Place seam side down on a baking sheet.
- Cover with plastic wrap and chill for 1 hour.
- (Roll-ups may be frozen for up to 2 weeks. Defrost 30 minutes before baking.) Melt the remaining 2 tablespoons of margarine, brush over bread rolls.
- Bake at 400f degrees for 15 to 20 minutes or until golden.
- Remove toothpicks; cut each roll into 3 pieces.
- Serve hot.
SPINACH AND MUSHROOM LASAGNA ROLL-UPS WITH GORGONZOLA CREAM SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 19
Steps:
- In a medium skillet over moderate heat, saute mushrooms, chopped onions, and garlic in oil until mushrooms give off their juices and darken and onions are tender, about 7 or 8 minutes. Season with salt and pepper; the salt will help draw water out of the vegetables as they cook.
- Add dry chopped spinach to the pan and heat through for 1 minute. Adjust seasonings with salt, pepper, and a little nutmeg. Add ricotta and stir into mixture to heat cheese through, 1 minute longer. Remove pan from heat but leave in the warm skillet.
- Heat broth in a small pan over moderate heat. Melt Gorgonzola into broth and bring liquid to a bubble. Stir in cream and thicken sauce 2 minutes.
- Place cooked lasagna noodles on a large work surface or cutting board. Spread lasagna noodles with a layer of spinach-mushroom filling. Roll up pasta and arrange the 8 bundles in a shallow flameproof casserole dish. Pour warm sauce over roll-ups and top with mozzarella. Place casserole under broiler to melt cheese. Serve with Steamed Asparagus and Broiled Tomatoes.
- While you boil your lasagna noodles, place fresh asparagus tips in a small colander over the boiling water in the pasta pot. Place a lid on the colander and steam asparagus while you are cooking your pasta for 4 minutes or until tips are just tender.
- Split 4 vine-ripe tomatoes across the center and drizzle with extra-virgin olive oil, salt, and pepper. Broil tomatoes.
- Serve along side your completed casserole. Top with any fresh herb you have on hand: basil, thyme, or rosemary.
MUSHROOM ROLLS
Make and share this Mushroom Rolls recipe from Food.com.
Provided by swiz58
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Saute onions and mushrooms in butter until the onions are clear and soft.
- Add cream cheese in chunks.
- Add next 4 ingredients.
- Stir until cheese melts.
- Cool.
- Remove crusts from bread.
- Roll each slice with a rolling pin.
- Spread with mushroom mixture.
- Roll like a jelly roll.
- Brush with butter.
- Freeze.
- To serve.
- Cut each roll in three pieces.
- Arrange on ungreased baking sheet.
- Bake at 400* for 10 to 15 minutes.
Nutrition Facts : Calories 160.7, Fat 15.8, SaturatedFat 9.9, Cholesterol 46.4, Sodium 275.4, Carbohydrate 2.8, Fiber 0.4, Sugar 1, Protein 3.2
AIR-FRYER MUSHROOM ROLL-UPS
This party appetizer was inspired by a dish I saw on an episode of Top Chef. I simplified it a little and tweaked the flavors a bit. These mushroom roll-ups can be made ahead and reheated in a 250° oven for 10 minutes. —Lillian Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a skillet, heat oil over medium heat. Add mushrooms; saute 4 minutes. Add oregano, thyme, pepper flakes and salt; saute until mushrooms are browned, 4-6 minutes. Cool., Combine cheeses; fold in mushrooms, mixing well. Spread 3 tablespoons mushroom mixture on bottom-center of each tortilla. Roll up tightly; secure with toothpicks., Preheat air fryer to 400°. In batches, place roll-up on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 9-11 minutes. When roll-ups are cool enough to handle, discard toothpicks. Serve with chutney.
Nutrition Facts : Calories 291 calories, Fat 16g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 380mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
MUSHROOM CHICKEN ROLL-UPS
"After working all day, I can throw together these creamy chicken pinwheels in minutes," writes Sandie Marroso of Henderson, Nevada.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Flatten chicken to 1/4-in. thickness. Place a slice of ham and 1/4 cup cheese on each piece; sprinkle with garlic powder and pepper. Roll up and secure with toothpicks. Place in a greased 2-qt. microwave-safe dish. Drizzle with butter. Microwave, uncovered, on high for 7 minutes, rotating dish a half turn twice., Combine the soup, mushrooms and wine or broth; pour over chicken. Cover with waxed paper; cook on high for 4-5 minutes or until juices run clear, rotating a half turn twice. Let stand for 5 minutes. Discard toothpicks. Serve roll-ups with rice or noodles.
Nutrition Facts :
BACON MUSHROOM ROLL-UPS
Wrapped in toasted white bread, these creamy roll-ups pair the delectable flavors of bacon and mushrooms...with mouthwatering results. Party guests can't get enough! -Raymonde Bourgeois, Swastika, Ontario
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 20 appetizers.
Number Of Ingredients 6
Steps:
- In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings., In the same skillet, saute onion in drippings until tender. Transfer to a small bowl; add the cream cheese, mushrooms and bacon. Stir until blended., With a rolling pin, flatten bread slightly; spread each slice with 4-1/2 teaspoons filling., Roll up from a long side and secure with a toothpick. Place seam side down in two ungreased 15x10x1-in. baking pans; brush with butter., Broil 4 in. from the heat for 3-4 minutes or until golden brown. Discard toothpicks.
Nutrition Facts : Calories 144 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 256mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
BACON AND MUSHROOM ROLL-UPS
Make and share this Bacon and Mushroom Roll-Ups recipe from Food.com.
Provided by SouthernBell2627
Categories Pork
Time 2h
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Saute bacon, mushrooms, onion, salt, & pepper 5-8 minutes.
- Stir in cream cheese; set aside and let cool for 15 minutes.
- Cut crusts from bread.
- With rolling pin, flatten bread until 1/4" thick.
- Spread 2 tablespoons mushroom mixture over each slice.
- Roll like a jelly roll.
- Secure with toothpicks.
- Refrigerate 1 hour.
- Put on cookie sheet and brush with melted butter.
- Bake 10-15 minutes at 375°F until lightly brown.
- Cut in half and serve warm.
- Makes 24 appetizer-size servings.
TOASTED MUSHROOM ROLLS
These can be prepared ahead and frozen for two weeks or refrigerated for two days.
Provided by Marian Burros
Categories quick, appetizer
Time 30m
Yield 42 rolls
Number Of Ingredients 8
Steps:
- Wash, trim and finely chop the mushrooms. Saute them in butter for 3 or 4 mintues. Remove from heat, and blend in the flour. Stir in the cream, and return to medium heat, cooking until the mixture thickens. Remove from heat. Stir in the chives and lemon juice. Season with salt and pepper, and cool.
- Remove the crusts from the bread, and make each slice thin with a rolling pin. Spread each slice with some of the mushroom mixture; roll up and place on baking sheets, seam side down. Brush with additional melted butter.
- Pack and freeze, if desired, or refrigerate.
- To serve, defrost the rolls, if they have been frozen. Preheat the oven to 400 degrees. Toast the rolls on all sides for about 15 minutes, until the rolls are golden. Cut in half and serve warm, not hot.
Nutrition Facts : @context http, Calories 65, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 72 milligrams, Sugar 1 gram, TransFat 0 grams
ROMANTIC CHICKEN MUSHROOM ROLLUPS
This dish would be wonderful as part of a romantic dinner for 2. Times listed are estimated. Entry for RSC #5.
Provided by Chef Patience
Categories Chicken Breast
Time 1h40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Marinate chicken in wine for a minimum of ½ hour.
- Then, remove the chicken from the marinade and pound it as flat as you can.
- Preheat oven to 350 degrees.
- Place butter and mushrooms in a frying pan.
- Heat mushrooms thru.
- Add cleaned, stemmed spinach, stir and cover.
- Turn off heat.
- Three minutes later, check the mushroom mixture and add some salt and 1 tbsp coriander, adjusting to taste.
- Place ½ of mushroom mixture on one end of a flattened chicken breast.
- Roll the chicken breast up.
- Try to tuck in the ends.
- Repeat with 2nd chicken breast.
- On a plate, mix flour, 2 tbsp coriander and ¼ tsp salt.
- Carefully dredge the chicken rolls in the flour mixture.
- Brush off any excess flour.
- Place the chicken in a small baking dish and bake for about 40 min, or until the chicken reaches an interior temperature of 188 degrees or juices stop running.
- The outside of the rolls should by golden brown.
- Slice carefully and arrange on a plate.
- Serve with the remainder of the wine you chilled after using 3 c for a marinade, (you did chill it, didn't you?) a side of rice pilaf, and a small loaf of fresh brown bread with flavored butter.
Nutrition Facts : Calories 743.1, Fat 26.7, SaturatedFat 11.3, Cholesterol 123.3, Sodium 209.2, Carbohydrate 29, Fiber 5, Sugar 4.5, Protein 35.1
More about "mushroom roll ups recipes"
MUSHROOM ROLL-UPS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
MUSHROOM ROLL-UPS | FOODLAND ONTARIO
From ontario.ca
Servings 40Estimated Reading Time 40 secs
40 PARTY PINWHEELS FOR THE PERFECT ROLL UP APPETIZERS
From thedailyspice.com
MUSHROOM PHYLLO ROLLS | CANADIAN LIVING
From canadianliving.com
14 MUSHROOM ROLL UPS IDEAS | STUFFED MUSHROOMS, MUSHROOM ...
From pinterest.ca
RECIPE DETAIL PAGE | LCBO
From lcbo.com
MUSHROOM ROLLS | SARA MOULTON
From saramoulton.com
MUSHROOM ROLL - UPS - RECIPE | COOKS.COM
From cooks.com
MUSHROOM ROLL-UPS
From bigoven.com
ROLLED TOASTED MUSHROOM APPETIZER RECIPE - VEGAN IN THE ...
From veganinthefreezer.com
SPINACH MUSHROOM ROLL UPS - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
MUSHROOM ROLL UPS - RECIPE | COOKS.COM
From cooks.com
MY TINY OVEN: MUSHROOM ROLL UPS | CREAM CHEESE ROLL UP ...
From pinterest.ca
MUSHROOM ROLL UP APPETIZER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MUSHROOM ROLL UPS | FOOD, STUFFED MUSHROOMS, RECIPES
From pinterest.ca
MUSHROOM ROLL UPS WHITE BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOMEMADE FRUIT ROLL-UPS: PLUM FLAVORED! | LIVE EAT LEARN
From liveeatlearn.com
MUSHROOM ROLL-UPS - BRAUM'S
From braums.com
MUSHROOM AND SCALLION EGG ROLL-UPS – DR. KELLYANN
From drkellyann.com
MUSHROOM AND CREAM CHEESE CRESCENT ROLL APPETIZERS - THE ...
From thehowtohome.com
RECIPE - MUSHROOM BEEF ROLL-UPS
From lcbo.com
MUSHROOM ROLL-UPS RECIPE BY BANQUET.AMERICANO | IFOOD.TV
From ifood.tv
IFOOD.TV
From ifood.tv
MAKE-AHEAD MUSHROOM ROLLS—NO PASTRY DOUGH …
From rachaelrayshow.com
MY TINY OVEN: MUSHROOM ROLL UPS | FOOD, STUFFED MUSHROOMS ...
From pinterest.ca
BACON MUSHROOM ROLL-UPS: A TASTE OF THE HOLIDAYS | THE ...
From bouchieblog.wordpress.com
BLENDED LASAGNA ROLL UPS - MUSHROOMS CANADA
From mushrooms.ca
UNIONVILLE MUSHROOMS
From unionvillemushrooms.com
MUSHROOM ROLL-UPS RECIPE - FOOD.COM | RECIPE | BACON ...
From pinterest.ca
MUSHROOM ROLL UPS BREAD - COOKEATSHARE
From cookeatshare.com
BACON MUSHROOM ROLL UPS RECIPE RECIPE
From crecipe.com
MUSHROOM ROLLUPS RECIPE
From crecipe.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #appetizers #vegetables #easy #beginner-cook #finger-food #mushrooms #presentation #3-steps-or-less
You'll also love