Mustard Mayo Recipes

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BEST MUSTARD EVER

Provided by Alton Brown

Categories     condiment

Time 1h16m

Yield about 1 1/4 cups

Number Of Ingredients 10



Best Mustard Ever image

Steps:

  • In a small, microwave-proof bowl whisk together the dry mustard, brown sugar, salt, turmeric, paprika and garlic powder. In a separate container, combine the pickle juice, water and cider vinegar and have standing by. Place the mustard seed into a spice grinder and grind for a minimum of 1 minute, stopping to pulse occasionally. Once ground, immediately add the mustard to the bowl with the dry ingredients and add the liquid mixture. Whisk to combine. Place the bowl into the microwave and heat on high for 1 minute. Remove from the microwave and puree with a stick blender for 1 minute. Pour into a glass jar or container and allow to cool uncovered. Once cool, cover and store in the refrigerator for up to 1 month.

1/4 cup dry mustard powder
2 teaspoons light brown sugar
1 teaspoon kosher salt
1/2 teaspoon turmeric
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/2 cup sweet pickle juice
1/4 cup water
1/2 cup cider vinegar
1/4 cup mustard seed

MUSTARD MAYONNAISE SAUCE

A creamy mayonnaise with a kick. This is great served on steak sandwiches. We also like to serve it alongside crab cakes. Can be stored for 4 days in fridge.

Provided by sanzoe

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 14

Number Of Ingredients 4



Mustard Mayonnaise Sauce image

Steps:

  • Stir mayonnaise, mustard, horseradish, and Worcestershire sauce together until smooth.

Nutrition Facts : Calories 173.1 calories, Carbohydrate 1.5 g, Cholesterol 9 mg, Fat 18.7 g, Protein 0.2 g, SaturatedFat 2.8 g, Sodium 218.9 mg, Sugar 0.3 g

1 ½ cups mayonnaise
3 tablespoons Dijon mustard
1 ½ teaspoons prepared horseradish
¾ teaspoon Worcestershire sauce

MUSTARD MAYO

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 5



Mustard Mayo image

Steps:

  • Whisk the mayonnaise, mustards, sour cream and salt together in a small bowl. Serve at room temperature.

1 1/2 cups good mayonnaise
3 tablespoons Dijon mustard
1 1/2 tablespoons whole-grain mustard
1/3 cup sour cream
1/4 teaspoon kosher salt

PASTRAMI-STYLE STEAK & MUSTARD MAYO

Pair sauerkraut and mustard mayo with steak to make a sensational combination. Serve with chips or mash, or make into an amazing steak sandwich

Provided by Tom Kerridge

Categories     Dinner

Time 20m

Number Of Ingredients 6



Pastrami-style steak & mustard mayo image

Steps:

  • Mix the mayo with the mustard and set aside. Season the steaks. Heat a drizzle of oil and the butter in a large frying pan over a high heat until sizzling and turning nut brown. Cook the steaks for 1-2 mins on one side, then turn and cook for another 1-2 mins. Turn again and continue this process for 6-7 mins total for rare, 8-9 mins for medium- rare and 10 mins for medium. Turning the steaks helps them cook evenly and build a uniform crust.
  • When the steaks are cooked to your liking, transfer to a board and leave to rest. Meanwhile, cook the sauerkraut in the pan with the sticky steak juices for 3-4 mins until heated through and browned. Serve the steaks with the sauerkraut and the mustard mayo on the side, or spoon the sauerkraut over the steaks.

Nutrition Facts : Calories 775 calories, Fat 66 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 41 grams protein, Sodium 2.5 milligram of sodium

2 tbsp mayonnaise
2 tsp English mustard
2 x 250g sirloin or ribeye steaks
sunflower or vegetable oil, for drizzling
50g butter
150g sauerkraut

BAKED FISH IN MAYONNAISE AND MUSTARD

An old recipe I have in my fish collection that's simple, fast and tasty. I've also used this with Walleye and Bass fillets.

Provided by Chuck in Killbuck

Categories     < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 6



Baked Fish in Mayonnaise and Mustard image

Steps:

  • Preheat oven to 400°.
  • Place fish in lightly greased shallow baking dish.
  • Stir mayonnaise, mustard, onion, cayenne and dill weed in a small bowl until blended.
  • Spread mixture on the fish.
  • Bake at 400°F for approx 20 minutes or until fish flakes easy with a fork.

1 lb haddock
3 tablespoons mayonnaise
1 teaspoon dry mustard
1/2 cup onion, chopped
1 dash cayenne
1/8 teaspoon dill weed

CILANTRO-MUSTARD MAYO (DIP OR SAUCE)

Makes about 1 cup. It works best with salmon, swordfish and shrimp as a sauce. Also nice as a dip with raw veggies.

Provided by Oolala

Categories     Sauces

Time 2m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 5



Cilantro-Mustard Mayo (Dip or Sauce) image

Steps:

  • Mix all ingredients together.
  • Cover and refrigerate for 1 hour up to 3 days.

Nutrition Facts : Calories 95.5, Fat 7.7, SaturatedFat 1.1, Cholesterol 5.1, Sodium 397.6, Carbohydrate 6.6, Fiber 1.2, Sugar 1.5, Protein 1.3

1/2 cup Dijon mustard
1/2 cup mayonnaise
1/3 cup cilantro, chopped
1 tablespoon chili powder
1 teaspoon ground cumin

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