My Amazing Tomato Basil Soup Like Applebees Recipes

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MY AMAZING TOMATO BASIL SOUP (LIKE APPLEBEE'S®)

This tastes just like the tomato basil soup they serve at Applebee's®. The hubs loved it so that's saying something! I always add a pinch of sugar to tomato-based sauce, but I'm not sure that it needed it. Served it with baked fries with seasoned salt and grilled gouda cheese sandwiches on thick crusty bread, panini-style.

Provided by lainalee

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 30m

Yield 2

Number Of Ingredients 10



My Amazing Tomato Basil Soup (Like Applebee's®) image

Steps:

  • Heat olive oil in a large saucepan over medium heat. Saute garlic in hot oil until tender and fragrant, 2 to 3 minutes. Stir
  • Stir condensed tomato soup and marinara sauce into garlic; slowly add water. Mix oregano and black pepper into soup; bring to a simmer, reduce heat to low, and cook until flavors blend, about 15 minutes. Stir basil into soup. Ladle into bowls and top with croutons and Parmesan cheese.

Nutrition Facts : Calories 349.9 calories, Carbohydrate 27.5 g, Cholesterol 5.2 mg, Fat 25.5 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 1089.8 mg, Sugar 13.6 g

3 tablespoons olive oil
1 small clove garlic, minced
1 (10.75 ounce) can condensed tomato soup
¼ cup bottled marinara sauce
½ (10.75 ounce) can water
1 teaspoon chopped fresh oregano, or to taste
½ teaspoon ground black pepper
1 tablespoon chopped fresh basil, or more to taste
6 Italian-style seasoned croutons, or as needed
2 tablespoons grated Parmesan cheese

TOMATO BASIL SOUP

This is one of my favorite soup recipes, especially in the fall when it's just getting crisp and cool outside. However, it's also great in the summer when my basil is going nuts (like it is right now!)

Provided by spatchcock

Categories     Vegetable

Time 45m

Yield 3-5 serving(s)

Number Of Ingredients 7



Tomato Basil Soup image

Steps:

  • Heat the olive oil in a large soup pot over medium high heat.
  • Add the onion and garlic and cook, stirring often, until softened, about 10 minutes -- be careful not to burn garlic.
  • Add the tomatoes and the stock.
  • Bring to a boil and then reduce to a simmer.
  • Cook until soup is slightly thickened, about 20 minutes.
  • Season with salt and pepper.
  • Stir in the basil.
  • Place the pot of soup directly in sink, and using a stick blender, blend until smooth.
  • Serve immediately.

1 tablespoon olive oil
1 medium sweet onion, chopped
1 (14 1/2 ounce) can ground peeled tomatoes
5 cups vegetable stock or 5 cups chicken stock
salt & freshly ground black pepper (use kosher salt--much better!)
1/2 cup loosely packed fresh basil, thinly sliced
2 cloves garlic (crushed)

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