My Favorite Chocolate Chip Cookie Recipes
MY FAVORITE CHOCOLATE CHIP COOKIES
Get a glass of cold milk ready! This has been my favorite chocolate chip cookie recipe of all time, found in a Betty Crocker cookbook years ago. Once I made it for my HS Latin class and it became a class tradition and a family favorite...Thank you, Betty!
Provided by SilentCricket
Categories Drop Cookies
Time 27m
Yield 7 dozen cookies, 84 serving(s)
Number Of Ingredients 10
Steps:
- Cream shortening, butter, and sugars in large mixing bowl; blend in eggs and vanilla.
- Combine dry ingredients and add to butter mixture.
- Mix until well blended.
- Stir in chocolate chips.
- Drop by rounded teaspoon onto ungreased baking sheets.
- Bake at 375° for 7-10 minutes until golden brown.
- **I like chewy cookies and if you do too, adjust the baking time accordingly).
MY FAVORITE CHOCOLATE CHIP COOKIES
I have been using this recipe since 1993. The original version came from Better Homes & Gardens New Cook Book. Over time, of course, I have changed it to suit my preferences. I am sure you and yours will love this very classic of classics as much as me and mine! NOTE: I use old fashioned shortening with animal fats when I make these.
Provided by ChefboiR2D2
Categories Drop Cookies
Time 40m
Yield 40-50 Cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Use a medium speed on the mixer to beat the shortening and the butter together till almost smooth.
- Add 1/2 the flour, the dark brown sugar, sugar, eggs, vanilla, baking soda.
- Beat till combined well.
- Beat in the remaining flour.
- Stir in chocolate chips (or other option).
- Drop onto cookie sheet in tablespoon size drops, about 2-3 inches apart.
- (It also works to roll into 1-1/2 inch balls and space at 2-1/2 inches).
- Bake@ 375 for 8-10 minutes or until edges are light brown.
- Cool on rack& enjoy.
- Extremely good while warm.
- Especially delicious after cooled.
- Store in Ziploc or sealed container.
Nutrition Facts : Calories 146.2, Fat 7.7, SaturatedFat 3.7, Cholesterol 15.4, Sodium 42.2, Carbohydrate 19.3, Fiber 0.7, Sugar 12.4, Protein 1.5
MY FAVORITE CHOCOLATE CHIP COOKIES
This is THE very best chocolate chip cookie I have ever eaten. The recipe was given to me by a dear friend that I went to school with 40 years ago, M.C. Caudill. She recently sent some of these cookies home with me for my husband but, I couldn't help but eat a couple on the way, sorry Dear. It makes a huge cookie, which is even better! Hope you enjoy as much as we have!!!
Provided by Country Cook in Okl
Categories Dessert
Time 55m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 and arrange nuts on baking sheet and toast for 7 to 9 minutes. Cool and coarsely chop.
- Grease baking sheet generously with butter or cookng spray. Cream butter and both sugars togethter about 1 minute, until fluffy. Add eggs and vanilla and beat on medium speed for 1 minute. Add the flour, baking soda and salt. Mix on medium speed until incorporated. Stir in walnuts, pecans and chocolate chips. The dough will be relatively stiff.
- Drop the dough on cookie sheets using an ice cream scoop about 1 1/2 inches apart. Bake for 10 to 12 minutes until golden brown on edges (Don't worry about the raw dough in the middle, it will disappear as the cookies cool.) The cookies will spread about 3 1/2 inches in diameter.
Nutrition Facts : Calories 382, Fat 24.2, SaturatedFat 9.6, Cholesterol 38, Sodium 175.6, Carbohydrate 41.8, Fiber 2.7, Sugar 29.2, Protein 4.5
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