My Mashed Taters Recipes

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MASHED TATERS

Make and share this Mashed Taters recipe from Food.com.

Provided by Mrs.Muffins

Categories     Potato

Time 30m

Yield 5 serving(s)

Number Of Ingredients 5



Mashed Taters image

Steps:

  • Boil potatoes until soft.
  • Drain water and put potatoes back in pan to evaporate excess water.
  • Mash potatoes, mixing in salt, sour cream, chives, and horseradish.
  • Serve immediately.

Nutrition Facts : Calories 186.2, Fat 2.2, SaturatedFat 1.3, Cholesterol 4.2, Sodium 27.3, Carbohydrate 38, Fiber 4.8, Sugar 1.9, Protein 4.7

5 peeled potatoes
4 tablespoons sour cream
1 tablespoon chopped chives
1 tablespoon horseradish
salt

MY MASHED TATERS

This is the way that I've always made my potatoes and I needed a calorie count. Posted on November 2, 2005.

Provided by Chef shapeweaver

Categories     Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6



My Mashed Taters image

Steps:

  • In a medium sized saucepan add potatoes and enough water to cover potatoes.
  • Bring to a boil over medium heat; boil for about 20 minutes.
  • Drain and return to saucepan.
  • With electric mixer, mix until "mealy looking" (slightly dry looking).
  • Add 1/4 cup milk and mix until creamy. At this point add extra milk for a creamier texture.
  • Add margarine, salt and pepper; mix well.

Nutrition Facts : Calories 171.7, Fat 7.9, SaturatedFat 1.5, Cholesterol 0.8, Sodium 559.5, Carbohydrate 23.5, Fiber 2.3, Sugar 1.5, Protein 2.6

5 medium white potatoes, peeled, diced and washed
1 -1 1/2 cup water
1/4 cup 2% low-fat milk
4 tablespoons margarine
1/2 teaspoon ground black pepper (to taste)
1/2 teaspoon regular table salt (to taste)

LOADED SMASHED TATERS

You can make an entire pot of smashed taters in the time it takes to bake a single potato! I like to use baby Yukon Golds because the skins are very thin and easy to mash. Make this to your taste-sometimes I add in garlic and chives or sub shallots for the green onions. My husband loves these potatoes with steak, and even my 20-month-old daughter enjoys them! -Andrea Quiroz, Chicago, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 12



Loaded Smashed Taters image

Steps:

  • Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender., Drain; return to pan. Lightly mash potatoes, gradually adding milk, cream cheese and butter to reach desired consistency. Stir in bacon, cheeses, green onions, tomatoes, parsley, salt and pepper.

Nutrition Facts :

2-1/2 pounds baby Yukon Gold potatoes
1 cup 2% milk, warmed
1/2 cup spreadable garlic and herb cream cheese
3 tablespoons butter, softened
1 pound bacon strips, cooked and crumbled
1 cup shredded cheddar cheese
1/2 cup shredded Parmesan cheese
3 green onions, chopped
1/3 cup oil-packed sun-dried tomatoes, chopped
2 teaspoons dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon pepper

MAGGIE'S MASHED TATERS

Make and share this Maggie's Mashed Taters recipe from Food.com.

Provided by CountryLady

Categories     Potato

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 5



Maggie's Mashed Taters image

Steps:

  • In an 8- to 10-quart pan over high heat, bring 1 1/2 quarts water to a boil.
  • Peel potatoes and cut into 1-inch chunks.
  • Add potatoes and garlic to boiling water; cover and return to a boil, then reduce heat to medium and simmer for 12 to 15 minutes.
  • Drain and return to pan.
  • Heat cream until steaming in a small pot (but do not allow to boil); add butter and 1/2 cup cream to potatoes.
  • Beat with electric mixer on medium speed, or by hand with a heavy-duty whisk, just until smooth.
  • If mixture is stiffer than you like, beat in more cream until potatoes reach desired consistency.
  • Add salt and pepper to taste.

Nutrition Facts : Calories 462.6, Fat 17.3, SaturatedFat 10.7, Cholesterol 53.5, Sodium 94, Carbohydrate 70.8, Fiber 8.8, Sugar 3.1, Protein 8.7

7 lbs russet potatoes
6 cloves garlic, peeled
6 tablespoons butter, cubed
3/4 cup whipping cream
salt & pepper

TONYA'S MASHED TATERS

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 6



Tonya's Mashed Taters image

Steps:

  • Peel and slice potatoes into small cubes. Rinse them off. Put in a pan with 6.5 cups of water and boil until tender. Drain.
  • Add the butter and ranch and mix all 3 components together. Add seasoning salt and pepper and bacon bits and mix. Serve with gravy or alone.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

6 units potatoes
0.5 sticks butter
1 cups ranch dressing
2 teaspoons seasoning salt
2 teaspoons pepper
3 tablespoons bacon bits

EASY SMASHED TATERS

Make and share this Easy Smashed Taters recipe from Food.com.

Provided by VeggieCook98

Categories     Mashed Potatoes

Time 55m

Yield 5 serving(s)

Number Of Ingredients 5



Easy Smashed Taters image

Steps:

  • Peel and cut the potatoes into 1 inch cubes. In a large pot, cover with cold water and bring to a boil over high heat, covered. Reduce the heat to medium and continue to cook until the potatoes are tender. 30-45 minutes.
  • Drain and return the pot to the stove, and over low heat, melt the butter. Return the potatoes to the pot and add the rest of the ingredients. Stir well, and mash until smooth.
  • Enjoy.

Nutrition Facts : Calories 300.6, Fat 13.1, SaturatedFat 8.2, Cholesterol 36, Sodium 70.7, Carbohydrate 40.8, Fiber 5, Sugar 1.8, Protein 6.5

2 1/2 lbs russet potatoes
4 tablespoons unsalted butter
1/2 cup half-and-half or 1/2 cup milk
3 tablespoons parmesan cheese
salt and pepper

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