Mygroundcherryketchup Recipes

MY GROUND CHERRY KETCHUP

This is a wonderful recipe that I created with a small quantity of ground cherries that I produced in the summer of 2004. Ground cherries are those little golden yellow fruits, Latin name Physalis peruviana (for a picture, http://www.flickr.com/photos/24030963@N05/2799007503/). Enjoy it with sausages, ham, pork or lamb chops, meatloaves or even on a cream cheesed bagel!

Provided by Louise in Montreal

Categories Apple

Time 50m

Yield 4 jars

Number Of Ingredients 9

My Ground Cherry Ketchup image

Steps:

Mince the onions.
Cut green and red mild peppers into pieces as big as a stamp.
Pass the spices and the black pepper through the blender to obtain a spice powder.
Peel, take away the core and cut the apples in 1 inch pieces.
Peel and wash the ground cherries (physalis peruviana) thoroughly.
Mix all the ingredients in a big thick cooking pot and bring to a boil, then reduce to medium heat.
Let cook until the liquid acquire a syrupy consistency, stirring often to prevent sticking at the bottom of the pot(about 40 minutes).
Pour into sterilized Mason jars and close the lids.
Verify that the jars are vacuum-sealed.

Nutrition Facts : Calories 793.8, Fat 1.1, SaturatedFat 0.2, Sodium 13, Carbohydrate 200.9, Fiber 12.1, Sugar 178.2, Protein 3.3

Ingredients

2 cups cape gooseberries (groundcherries)
2 onions, large finely minced
6 apples
2 green mild bell peppers
4 red mild bell peppers
1 cup white vinegar
3 cups white sugar
2 teaspoons pickling spices
1 teaspoon black pepper

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