Nanas Anise Cutout Cookies Recipes

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ANISE CUTOUT COOKIES

Mother prepared these soft cookies for holidays and special-occasion meals. My seven siblings and I gobbled them up as fast as she made them. I still can't resist the cinnamon-sugar coating. -Jerri Moror, Rio Rancho, New Mexico

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 5 dozen.

Number Of Ingredients 10



Anise Cutout Cookies image

Steps:

  • In a bowl, cream shortening and sugar until fluffy; add eggs and aniseed. Combine flour, baking powder and salt; add to the creamed mixture. Add apple juice and mix well. , On a floured surface, knead until well blended, about 4-5 minutes. Roll dough to 1/2-in. thickness; cut into 2-in. shapes. Place on greased baking sheets. , Bake at 375° for 12-16 minutes or until lightly browned. Combine sugar and cinnamon; roll cookies in the mixture while still warm. Cool on wire racks.

Nutrition Facts : Calories 254 calories, Fat 13g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 124mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.

2 cups shortening
1 cup sugar
2 large eggs
2 teaspoons aniseed
6 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup apple juice
1/2 cup sugar
1 teaspoon ground cinnamon

ANISE CUTOUT COOKIES

These soft cookies are perfect for the holidays and special occassions, with a distinctive cinnamon-sugar coating. From Taste of Home Cookies.

Provided by Connie K

Categories     Dessert

Time 27m

Yield 60 serving(s)

Number Of Ingredients 10



Anise Cutout Cookies image

Steps:

  • In a mixing bowl, cream shortening and sugar until fluffy; add eggs and aniseed.
  • Combine flour, baking powder and salt; add to the creamed mixture; Add apple juice and mix well.
  • On a floured surface, knead until well blended, about 4-5 minutes; Roll dough to 1/2-inch thickness; cut into 2-inch shapes.
  • Place on greased baking sheets; bake at 375F for 12-16 minutes or until lightly browned.
  • Combine sugar and cinnamon; roll cookies in the mixture while still warm; cool on wire racks.

Nutrition Facts : Calories 128.6, Fat 7.1, SaturatedFat 1.8, Cholesterol 7, Sodium 59.5, Carbohydrate 14.8, Fiber 0.4, Sugar 5.2, Protein 1.5

2 cups shortening
1 cup sugar
2 eggs
2 teaspoons anise seed
6 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup apple juice
1/2 cup sugar
1 teaspoon ground cinnamon

MY NANA'S ANISEED COOKIES

My Grandmother used to make these cookies every Christmas. They were hard, seedy, strange looking, and tasted like Heaven. They need to be made when the weather is cool and the humidity is low.

Provided by Sweetiebarbara

Categories     Drop Cookies

Time 20h

Yield 96 cookies, 24 serving(s)

Number Of Ingredients 6



My Nana's Aniseed Cookies image

Steps:

  • Beat eggs until light.
  • Slowly add the sugar and continue beating (3-5 min.).
  • Add vanilla.
  • Sift baking powder with flour and add.
  • Add anise seed.
  • Beat 5 more minutes.
  • Line a large area with alumnium foil (I put 8 cookie sheet sized foil on the dining room table).
  • Drop 1/2 teaspoon size of batter on foil sheets. (I drop 12 per sheet).
  • Let dry at room temperature for 18 hours.
  • Bake about 12 minutes at 350 degrees, or until slightly golden.

Nutrition Facts : Calories 81.1, Fat 0.8, SaturatedFat 0.2, Cholesterol 26.4, Sodium 24.2, Carbohydrate 16.6, Fiber 0.3, Sugar 8.4, Protein 1.9

1 cup sugar (sifted)
3 eggs
1/2 teaspoon vanilla
2 cups flour (sift before measuring)
1 teaspoon baking powder
1 1/2 tablespoons anise seed (crushed)

MY NANA'S LACE COOKIES

These are delicate lace cookies with an amazing taste! A tradition in our family for Christmas since I was a little girl. These cookies spread to make a very thin wafer, almost transparent. Super easy to make, but be careful, as they can be quick to burn or cool too much on your cookie sheet - and then you'll be chipping the cookies off of your cookie sheet! I hope you enjoy these as much as my family does. Store in an airtight container until serving.

Provided by Bluetiger

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 25m

Yield 96

Number Of Ingredients 7



My Nana's Lace Cookies image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Mix oats, brown sugar, flour, and salt together in a bowl. Stir in melted butter until well blended. Pour in egg and vanilla extract and mix until well blended.
  • Drop dough by 1/2 teaspoonfuls, at least 2 inches apart, on the prepared baking sheet.
  • Bake in the preheated oven until lightly browned, 4 to 5 minutes.
  • Remove from the oven and let cool slightly until firm, 5 to 10 minutes. Transfer cookies to wire racks to cool completely. Continue baking remainder of cookies, 1 cookie sheet at a time, according to instructions.

Nutrition Facts : Calories 45.6 calories, Carbohydrate 6.6 g, Cholesterol 7 mg, Fat 2.1 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 26.8 mg, Sugar 5.1 g

2 ¼ cups old-fashioned oats
2 ¼ cups packed light brown sugar
3 tablespoons all-purpose flour
1 teaspoon salt
1 cup unsalted butter, melted
1 large egg, slightly beaten
1 teaspoon vanilla extract

ANISE CUTOUTS

This roll-out cookie dough is so easy to work with.-Kate Hutchinson, Warrenton, Virginia

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 3-1/2 dozen.

Number Of Ingredients 8



Anise Cutouts image

Steps:

  • In a bowl, cream shortening and sugar. Add eggs and vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture. Stir in aniseed. Chill for 2 hours or until dough is easy to handle. , On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake at 325° for 7-10 minutes. Cool on wire racks.

Nutrition Facts : Calories 131 calories, Fat 5g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 101mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.

1/2 cup shortening
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon aniseed

NANA'S ANISE BISCOTTI

Provided by Tim Mantoani

Categories     Cookies     Nut     Dessert     Bake     Almond     Anise     Bon Appétit     California     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes about 65

Number Of Ingredients 11



Nana's Anise Biscotti image

Steps:

  • Preheat oven to 350°F. Line 2 heavy large baking sheets with foil. Beat sugar and butter in large bowl until light and fluffy. Add eggs 1 at a time, beating well after each addition. Mix flour, baking powder and salt in medium bowl. Combine brandy, anise extract and vanilla extract in glass measuring cup. Add dry ingredients and brandy mixture alternately to sugar mixture, beginning and ending with dry ingredients. Stir in almonds and aniseed.
  • Drop dough by spoonfuls onto prepared baking sheets, forming two 2-inch-wide, 13-inch-long strips on each sheet. Moisten fingertips and smooth dough into logs. Bake until golden and firm to touch, about 40 minutes. Transfer sheets to racks and cool completely.
  • Reduce oven temperature to 300°F. Transfer cooled logs to work surface. Using serrated knife, cut logs on diagonal into 3/4-inch-thick slices. Arrange slices on baking sheets.
  • Bake cookies until dry and slightly brown, turning every 10 minutes, about 40 minutes. Transfer to rack; cool. (Can be made 2 weeks ahead. Store in airtight containers at room temperature.)

2 cups sugar
1 cup (2 sticks) unsalted butter, room temperature
4 large eggs
4 1/2 cups all purpose flour
4 teaspoons baking powder
1 teaspoon salt
1/3 cup brandy
1 1/2 teaspoons anise extract
1 teaspoon vanilla extract
1 cup whole almonds, toasted
2 tablespoons aniseed

ANISE COOKIES I

Delicious cut out cookies, best if made with lots of people. Kids love to help decorate these cookies.

Provided by Jennifer

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Yield 150

Number Of Ingredients 7



Anise Cookies I image

Steps:

  • Cream sugar and shortening, add eggs one at a time. In a separate bowl mix milk, baking soda, and anise oil. Add to cream mixture. Mix well. Gradually add the flour, mixing well.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Refrigerate long enough to clean up mess. Leave dough in refrigerator. Take small amounts to roll out, 1/8 inch thick. Cut out in any desired shapes.
  • Bake 10 to 12 minutes until edges begin to brown. Allow to cool, and frost with Easy Creamy Icing.

Nutrition Facts : Calories 155.6 calories, Carbohydrate 22.5 g, Cholesterol 10.2 mg, Fat 6.3 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 22.2 mg, Sugar 9.2 g

6 ¾ cups white sugar
4 cups shortening
8 eggs
2 cups milk
2 teaspoons baking soda
2 ounces anise oil
21 cups all-purpose flour

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