Nanss Dill Dip Recipes
NANS'S DILL DIP
Steps:
- mix all ingredients together
DILL & ONION CHIP DIP
Make and share this Dill & Onion Chip Dip recipe from Food.com.
Provided by Veganized
Categories Lactose Free
Time 35m
Yield 1-1 1/2 cup
Number Of Ingredients 9
Steps:
- Blend all ingredients in a food processor till smooth. (Add 1-2 tbsp water, if it's too thick).
- Taste, add more seasoning if you like.
- Cover and refrigerate at least 30-60 minutes.
- Stir before serving.
Nutrition Facts : Calories 392.3, Fat 23.7, SaturatedFat 3.2, Sodium 134.5, Carbohydrate 18.4, Fiber 3.6, Sugar 5.9, Protein 29.2
NAN'S ZIPPY CALIFORNIA DILL DIP
This recipe evolved from what has been one of my favorites since my girlhood days. If there are any leftovers a big dollop is also very tasty on a baked potato or an omelette or in a bowl of tomato soup. Prep time noted doesn't include chilling time.
Provided by nanpie
Categories Egg Free
Time 5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Thoroughly mix all ingredients in medium bowl.
- Cover and chill at least 2 hours.
- Stir again before serving with raw veggies and/or rippled potato chips.
Nutrition Facts : Calories 598.7, Fat 51.6, SaturatedFat 31.3, Cholesterol 106.7, Sodium 2452.6, Carbohydrate 27.5, Fiber 1.9, Sugar 6, Protein 9.7
PARSLEY-DILL DIP
Make and share this Parsley-Dill Dip recipe from Food.com.
Provided by Michele7
Categories < 15 Mins
Time 10m
Yield 1 Cup
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small container.
- Cover and chill for at least 6 hours or up to 2 days ahead.
Nutrition Facts : Calories 227.7, Fat 22.8, SaturatedFat 13.2, Cholesterol 59.8, Sodium 220.6, Carbohydrate 4.5, Fiber 0.3, Sugar 4.3, Protein 2.8
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