Never Fail Pastry Recipes
NEVER, NEVER FAIL PIE PASTRY
There is no fear of over-kneading this pastry.
Provided by Elaine
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together flour, sugar, baking powder, and salt. Cut in lard until mixture resembles coarse meal.
- In a separate bowl, whisk together water, egg yolk, vanilla extract, and vinegar. Stir into flour mixture and knead dough briefly, just until smooth. Allow to rest 15 minutes before rolling out. Pastry is easier to work with when chilled. Can be stored in refrigerator for up to 1 week.
Nutrition Facts : Calories 355.4 calories, Carbohydrate 24.7 g, Cholesterol 49.9 mg, Fat 26.5 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 10.3 g, Sodium 135.3 mg, Sugar 0.7 g
PERFECT , NEVER FAIL PASTRY CRUST
I used to call my MIL the "Queen of Pies" as she would serve 2 different pies EVERY night for dinner. So...when I married her son and felt that I had to make pies... I was quite intimidated by trying to keep up to her standards. This recipe gave me enough confidence that even she gave me the "nod"!!! Obviously with practice, I have got better over the years....but this recipe was very forgiving to me when I first started out making pies!!!!
Provided by Abby Girl
Categories Dessert
Time 20m
Yield 3 small 2 crust pies or 2 large pie, 1 pie shell
Number Of Ingredients 8
Steps:
- Mix flour, baking powder and salt together. Cut in the Tenderflake.
- Mix the egg in a one cup measuring cup. Add the vinegar and fill with the ice water to 1 cup.
- Add the liquid mixture to the flour mixture and incorporate into a ball -- trying to handle the dough as little as possible.
- Chill for 1 to 2 hours in a fridge.
Nutrition Facts : Calories 2137.3, Fat 154.9, SaturatedFat 38.6, Cholesterol 70.5, Sodium 923.8, Carbohydrate 163.7, Fiber 5.6, Sugar 4.9, Protein 23.6
NEVER-FAIL PIE CRUST
Even novice bakers who normally shy away from homemade pie pastry can't go wrong with this recipe. It's so easy to roll out and produces a tender, flaky crust every time.-Ruth Gritter, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 (9-inch crusts).
Number Of Ingredients 5
Steps:
- Combine flour and salt in a bowl. Cut in shortening. Add milk and vinegar. Shape dough into a ball. Chill for 30 minutes. Divide dough in half. On a lightly floured surface, roll out each half to fit a 9-in. pie pan.
Nutrition Facts : Calories 133 calories, Fat 8g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 150mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
NEVER FAIL PIE CRUST
Make and share this Never Fail Pie Crust recipe from Food.com.
Provided by tranch
Categories Pie
Yield 4 8-9 inch crusts
Number Of Ingredients 8
Steps:
- In a large mixer bowl combine the flour, baking powder, salt and sugar.
- Add the shortening and beat until mixture is crumbly, about 2 minutes.
- In a small bowl beat the egg well and add the vinegar and water.
- Pour over flour and beat until well combined, about 1 minute. Form dough into 4 balls, wrap in plastic and refrigerate overnight. - - - - - - - - - - - - - - - - - -
MOST INCREDIBLE NO FAIL PIE CRUST
This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 - 9" crusts.
Provided by Karen..
Categories Pie
Time 10m
Yield 2 9-inch pie crusts, 8-16 serving(s)
Number Of Ingredients 6
Steps:
- Cut together flour, shortening and salt until it resembles small peas.
- Combine the egg, water and vinegar and gradually add to flour mixture.
- Stir just until moistened and a soft dough forms.
- Divide into 2 disks.
- Wrap and refrigerate until ready to use.
- Roll out and use with your favorite pie recipe!
NO FAIL PIE CRUST I
I found this recipe years ago, and have not made any other since. This dough freezes very well.
Provided by Lenn
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Combine flour and salt in a large bowl. Cut in shortening until it resembles coarse crumbs.
- Mix egg, water, and vinegar together in a separate bowl. Pour into flour all at once and blend with a fork until dough forms into a ball. Divide into 3 equal-sized rounds.
- Wrap with plastic and chill in a refrigerator until ready to prepare.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 10 g, Cholesterol 7.8 mg, Fat 8.9 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.2 g, Sodium 27.5 mg, Sugar 0.1 g
NEVER FAIL PIE CRUST
My mom's perfect pie crust receipe. It is easy to roll out, is tender and flaky, and freezes quite well.
Provided by Matthew Dufresne
Categories Breads
Time 20m
Yield 6 crusts
Number Of Ingredients 8
Steps:
- Place a large sieve in a large mixing bowl.
- Into the sieve place the flour, baking powder, salt, and brown sugar.
- Sift into bowl.
- With a pastry blender, cut in the shortening until crumbly and no large bits or shortening remain.
- In a measuring cup, beat the egg, add the vinegar, and enough cold water to make one cup.
- Pour over flour mixture, a little at a time, stirring with a fork until the dough begins to stick together.
- Add more flour, if necessary, and knead a few times right in the bowl until you have a large, smooth ball.
- Pat firmly into the bowl and lightly mark off six equal portions.
- With a knife, cut through each portion.
- Pat into round balls and place in separate plastic bags.
- Dough will keep in the refrigerator for two weeks, or in the freezer for two months.
More about "never fail pastry recipes"
BAKEPROOF: NEVER-FAIL SHORTCRUST PASTRY : SBS FOOD
From sbs.com.au
Estimated Reading Time 4 mins
- Keep cool. Always keep everything as cool as possible – ingredients, utensils and hands. If you have warm hands (lucky you in this weather), you’ll need to put them under cold running water for a minute before rubbing in the butter.
- Don't get too involved. Handle the pastry as little as possible when mixing and rolling. Overworking the pastry will develop the gluten in the flour, which will make the pastry hard to roll.
- Give your digits a workout. Use your fingertips when rubbing in the butter by hand. Don’t use the palms of your hands, as this this is the warmest part and will melt the butter.
- Each batch is unique. Different batches of flour will absorb different amounts of liquid. You may need to add a little more water, or sometimes a little less, than the recipe states, as the quantity needed will vary slightly depending on the batch of flour and how absorbent it is.
- Always rest the pastry. Place the pastry in the fridge, both before rolling and before baking to help any gluten that has developed during mixing relax, and to set the butter.
- Roll in one direction. Roll the pastry in one direction at a time, starting near the centre, to prevent it from being overstretched (which will cause it to shrink considerably when baked).
- No grease needed. There is no need to grease your tin before baking. The high butter content in the pastry will stop your tart or pie from sticking.
- Blind bake to prevent soggy pastry. Wet fillings will stop pastry from cooking through and becoming crisp. Partially or fully blind bake your pastry case (depending on the recipe) before adding any type of wet filling.
- Add some weight. Use pastry weights, dried beans or uncooked rice grains when blind baking. The weight of any of these will help to stop the pastry base from lifting away from the base of the tin, stop the sides from shrinking and give the case an even shape.
- Practice makes perfect! The more you do it, the more you’ll get a feel for the texture and consistency of good pastry. So keep on rolling. Shortcrust pastry recipes.
NEVER FAIL PASTRY — FOODSTUFFS
INGREDIENTS. 3 cups flour; 1/2 tsp salt; 1 cup lard; 1 egg; 5 Tbsp cold water; 1 tsp vinegar; METHO. Combine flour and salt in mixing bowl. Cut room temperature lard into flour until mixture resembles crumbs.
From foodstuffs.ca
From foodstuffs.ca
14 BEST TENDERFLAKE NEVER FAIL PIE CRUST IDEAS | RECIPES, FOOD, PIE CRUST
Nov 4, 2020 - Explore Diane Briere's board "Tenderflake never fail pie crust" on Pinterest. See more ideas about recipes, food, pie crust.
From pinterest.ca
From pinterest.ca
NEVER FAIL PASTRY - BIGOVEN.COM
2 Mix the egg, ice water and vinegar until just mixed thoroughly. 3. Pour the liquid into the shortening/flour mixture and stir just until it is holding together. 4. Shape into 2 rounds. Chill until you are ready to use. 5. Roll out each round to fit your pie pan.
From bigoven.com
From bigoven.com
45 EASY NEVER FAIL PIE CRUST RECIPE IDEAS | YUMMY FOOD, FOOD, RECIPES
Feb 2, 2020 - Explore Nadra Burke's board "Never fail pie crust recipe" on Pinterest. See more ideas about yummy food, food, recipes.
From pinterest.ca
From pinterest.ca
NEVER FAIL PIE CRUST WITH BUTTER RECIPE - FOOD NEWS
Never Fail Pie Crust (makes 4 single crusts) 4 cups flour 1 Tbl sugar 1 1/2 tsp salt 1 3/4 cup vegetable shortening (non trans fat, such as Criscoor other). You can substitute butter or a mixture of both. Shortening makes the crust a bit more flaky and is easier to work with. 1 Tbl vinegar 1 egg 1/2 cup water Mix flour, sugar, and salt.
From foodnewsnews.com
From foodnewsnews.com
NEVER, NEVER FAIL PIE PASTRY - REVIEW BY NAPLES34102
Given that I’ve tried a VERY popular pie crust on this site with this same 2:1 ratio of flour to fat and it was a complete disaster, I preempted that same experience with this recipe by reducing the lard to 3/4 cup. Perfection. With the exception of the “too much fat” issue, all remaining ingredients in this recipe, from the egg yolk to the vinegar, indicated it was designed …
From allrecipes.com
From allrecipes.com
NEVER FAIL PIE CRUST RECIPES ALL YOU NEED IS FOOD
MOST INCREDIBLE NO FAIL PIE CRUST RECIPE - FOOD.COM. This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 - 9" crusts. Total Time 10 minutes. Prep Time 10 minutes. Yield 2 9-inch pie crusts, 8-16 serving(s) Number Of Ingredients 6. Ingredients; 3 cups flour: 1 cup shortening: 1/2 …
From stevehacks.com
From stevehacks.com
NEVER, NEVER FAIL PIE PASTRY RECIPE - FOOD NEWS
Never Fail Pie Crust (From Homemakers Time) 4 c flour 1 3/4 c. veg. shortening 1 Tbsp. sugar 2 tsp. salt. Mix with pastry mixer or fork. Add the following to dry ingred. & shortening and mix with large wooden spoon. 1 Tbsp. vinegar 1 egg 1/2 c. water. Chill the dough 15 min. or can be frozen till needed. Makes: 5 single 9″ pie crusts or
From foodnewsnews.com
From foodnewsnews.com
AMISH NEVER FAIL PIE CRUST RECIPE - FOOD.COM - PINTEREST
Apr 13, 2017 - I've had this recipe for a long time. It's the only crust my wife asks for whether I'm making pot pies, fruit pies or turnovers. It makes awesome homemade Hot Pockets too. You can substitute whole wheat flour for all or some of the AP flour. This is enough for a 9 inch 2 crust pie, two 9 inch single crust pies or 10-12…
From pinterest.ca
From pinterest.ca
NEVER FAIL PIE CRUST FOOD- WIKIFOODHUB
1/2 C flour: 1 Tbsp Crisco: 1 tsp butter: 1 2/3 Tbsp cold water: 1 tsp egg white beaten into the water: 1/8 tsp salt
From wikifoodhub.com
From wikifoodhub.com
NO FAIL PIE CRUST | COLD WATER PASTRY - FOOD MEANDERINGS
Instructions. In a large mixing bowl, mix flour, baking powder, salt and brown sugar. Cut in shortening with a pastry cutter. Mix well. In a small bowl, beat together vinegar, egg and cold water. Add dry flour mixture to wet mixture and mix together until it forms small balls. Mix well until you can form it into a large ball.
From foodmeanderings.com
From foodmeanderings.com
NEVER FAIL CRISCO PIE CRUST - FOODS AND DIET
Desscription Ingredients 4 cups Flour 1 tablespoon Sugar 2 teaspoons Salt 1 3/4 cups Crisco shortening 1 Egg beaten 1/2 cup Cold water 1 tablespoon White vinegar Preparation 1 This pie crust recipe is very good, and can be made ahead and kept in the frig (a time saver at holiday time!). 2 Mix flour, sugar & salt. Add Crisco with pastry blender and mix well. Add egg, …
From foodsanddiet.com
From foodsanddiet.com
TENDERFLAKE RECIPE FOR PIE CRUST - THE KITCHEN MAGPIE
Whisk together flour and salt. Cut in Tenderflake with pastry blender or 2 knives until the lard is pea sized within. the flour. In a 1 cup measure combine the vinegar and egg. Add the ice water to make 1 cup. Gradually stir liquid into Tenderflake mixture, adding only enough liquid to make the dough cling together.
From thekitchenmagpie.com
From thekitchenmagpie.com
CLASSIC CRISCO® PIE CRUST FOOD PROCESSOR METHOD - CRISCO
Fill unbaked pie crust according to recipe directions. Roll out smaller dough disk. Transfer dough carefully onto filled pie. Trim edges of dough leaving a 3 / 4 -inch overhang. Fold top edge under bottom crust. Press edges together to seal and flute as desired. Cut slits in top crust or prick with fork to vent steam.
From crisco.com
From crisco.com
NEVER FAIL PASTRY - PLAIN.RECIPES
Directions. Combine dry ingredients; cut in shortening until mixture resembles coarse meal. Stir in remaining ingredients. Divide dough into 5 equal parts; shape each into ball and wrap tightly.
From plain.recipes
From plain.recipes
NEVER - FAIL PASTRY - RECIPE | COOKS.COM
2 sticks butter, softened slightly 1 (8 oz.) cake neufchatel or cream cheese (room temperature) 2 c. sifted all-purpose flour
From cooks.com
From cooks.com
NEVER FAIL PIE CRUST > CALL ME PMC
Stop the processor and dump the dough onto a sheet of plastic wrap. Using your hands, press the dough into a ball squeezing if necessary to make it stick together. Wrap the dough in plastic wrap and chill it about 30 minutes in the refrigerator. Roll it out on a …
From callmepmc.com
From callmepmc.com
NEVER FAIL PIE CRUST FOOD- WIKIFOODHUB
5 cups flour: 1 tsp. salt: 1 tsp baking powder: 3 tsp brown sugar: 2 ½ cups (1 pound) shortening: ¾ cup cold water: 1 tsp vinegar: 1 egg slightly beaten
From wikifoodhub.com
From wikifoodhub.com
NEVER FAIL FLAKY PIE CRUST - UNTOLD RECIPES BY NOSHEEN
Never Fail Flaky Pie Crust is as easy as 1-2-3! It literally takes a handful of ingredients and 3 easy steps to put the dough together. A big shout out to alexandracooks.com for the tips that forever changed the way I make my pie crusts! Measurements & Technique. Read all of the notes and tips in this post before attempting to make your crust. The technique is the …
From untoldrecipesbynosheen.com
From untoldrecipesbynosheen.com
47 NEVER FAIL PIE CRUST RECIPE IDEAS IN 2022 - FOOD NEWS
Never Fail Pie Crust (From Homemakers Time) 4 c flour 1 3/4 c. veg. shortening 1 Tbsp. sugar 2 tsp. salt. Mix with pastry mixer or fork. Add the following to dry ingred. & shortening and mix with large wooden spoon. 1 Tbsp. vinegar 1 egg 1/2 c. water. Chill the dough 15 min. or can be frozen till needed. Makes: 5 single 9″ pie crusts or
From foodnewsnews.com
From foodnewsnews.com
AMISH NEVER FAIL PIE CRUST – THE KITCHEN CHAPTER
Make a combination of the water, vinegar, and egg and pour it onto the dough. Mix until the dough has a sticky texture. Wrap in plastic and chill for at least 60 minutes before rolling and baking. To make a pie with a hot filling, transfer the dough to a floured surface and cut it in two. Roll one half of the dough to a 1/4 inch thick disk, and ...
From thekitchenchapter.com
From thekitchenchapter.com
NEVER FAIL BUTTER PIE CRUST - THE HOME ECONOMIST
1. Cut up butter and put it in the freezer for a while before starting. 2. Cut butter, flour, and salt into coarse crumbs with a pastry blender. This takes a little of work since the butter is frozen. You can also process this step in a food processor. 3. …
From homeecathome.com
From homeecathome.com
NEVER FAIL PIE CRUST FOOD- WIKIFOODHUB
5 cups flour (or slightly more) 1 teaspoon baking powder: 1 teaspoon salt: 1 tablespoon brown sugar: 1 lb shortening or 1 lb pure lard: 1 egg: 1 tablespoon vinegar
From wikifoodhub.com
From wikifoodhub.com
NEVER, NEVER FAIL PIE PASTRY - REVIEW BY CHEFB1 - ALLRECIPES.COM
CHEFB1. We did not like this recipe at all. After many years of using the same never fail pie pastry recipe I decided to compare mine to another "never fail pastry". It didn't occur to me until after the pastry was made that the ratio of lard and flour is wrong. I didn't check but I think that most good pastry recipes on this site have a ratio ...
From allrecipes.com
From allrecipes.com
40 NEVER FAIL PIE CRUST RECIPE IDEAS IN 2022 - FOOD NEWS
Preheat oven to 375 degrees. Combine flour and salt in medium-size bowl. Cut in shortening. Place egg and vinegar in 1/2-cup measuring cup; add enough water to fill cup to top. Stir egg mixture into flour mixture; mix well. Divide dough in half. Roll out 1/2 dough on floured surface. Fit pastry loosely onto bottom and sides of 10-inch pie plate.
From foodnewsnews.com
From foodnewsnews.com
HOW MANY CALORIES ARE IN NEVER, NEVER FAIL PIE PASTRY
For a healthy individual, 0.8 g is 3.2% of your daily limit. Compared to foods in the same food group, this recipe has a wonderful quantity of fiber. In this case, within its own food group, this recipe has less fiber than approximately 34 percent of other foods. Similarly, nearly 66% of all foods among all food groups have a greater fiber ...
From slimkicker.com
From slimkicker.com
NEVER-FAIL PIECRUST - NEW ENGLAND TODAY
Food. Never-Fail Piecrust. Yankee Magazine • February 4, 2008 ... Never-Fail Piecrust. Ingredients. Makes enough pastry for two 9-inch double-crust pies. 4 c all-purpose flour 1 t baking powder 1 t salt 1 t sugar 1 3/4 c vegetable shortening 1 egg 1 t cider vinegar 1/2 c cold water Instructions In a large mixing bowl, combine flour, baking powder, salt and sugar. Add …
From newengland.com
From newengland.com
NEVER FAIL PASTRY CRUST - CREATE THE MOST AMAZING DISHES
Easy Healthy Vegetarian Recipes Dinner Best Oil For Healthy Cooking Quick Easy Healthy Cookbook
From recipeshappy.com
From recipeshappy.com
NEVER FAIL PIE CRUST RECIPE - FOOD.COM
NEVER, NEVER FAIL PIE PASTRY RECIPE - FOOD NEWS
Line 9 inch pie pan with 1/2 of the pastry. Leave a 3/4 inch ... warm, sprinkle shredded cheese over the top. Leave a 3/4 inch ... warm, sprinkle shredded cheese over the top.
From foodnewsnews.com
From foodnewsnews.com
NEVER, NEVER FAIL PIE PASTRY | RECIPE | PASTRY, PIE PASTRY RECIPE ...
Food And Drink. Visit. Save. Recipe from . allrecipes.com. Never, Never Fail Pie Pastry. 105 ratings · Makes 1. Allrecipes. 1M followers . Pie Pastry Recipe. Pastry Recipes. Distilled White Vinegar. Calorie Diet. Saturated Fat. Original Recipe. Cholesterol. Nutrition. Pastries Recipes. More information.... Ingredients. Refrigerated. 1 Egg yolk. Baking & Spices. 2 cups All-purpose …
From pinterest.com
From pinterest.com
NEVER FAIL PIE PASTRY - THE GOURMET HOUSEWIFE
Instructions. In a medium bowl, mix together flour and salt. Cut shortening in with a pastry blender until mixture resembles coarse meal. In a small bowl, mix together water, vinegar and egg yolk. Add to the above ingredients and mix until just combined. Roll dough out on a floured surface until desired thickness is reached.
From gourmethousewife.com
From gourmethousewife.com
NEVER FAIL PASTRY RECIPE - FOOD.COM
Combine dry ingredients; cut in shortening until mixture resembles coarse meal. Stir in remaining ingredients. Divide dough into 5 equal parts; shape each into ball and wrap tightly.
From food.com
From food.com
NEVER FAIL PASTRY - SWELL KITCHEN
PREPARATION PLAN. Step One. Put the water, butter and salt into a wide saucepan and bring to the boil. Remove from heat. Step Two. Sift flour into a …
From swellkitchen.com
From swellkitchen.com
PIE CRUST THAT NEVER FAILS – HANDMADEPHD
Directions. Weigh out your flour. In a large bowl, combine flour, sugar, and salt. Add the cubed butter and toss to coat. Dump the mixture out onto a clean surface and use a rolling pin to roll the butter into thin sheets. Continue until all the butter has been flattened and the mixture is very flaky.
From handmadephd.com
From handmadephd.com
MINI SPINACH ARTICHOKE TARTS - FLAVOUR AND SAVOUR
Turn off heat and set aside until ready to add to tart mixture. In a 2 quart saucepan, melt butter over medium hear. Cook onion in butter until softened. Add mascarpone or cream cheese and stir until melted and combined. Add salt and pepper. Remove from heat, stir in finely chopped artichoke hearts and wilted spinach.
From flavourandsavour.com
From flavourandsavour.com
NEVER FAIL PASTRY | RECIPE | SEARCH | FOOD CITY
NEVER FAIL PIE CRUST RECIPE WITH LARD - PICNIC LIFE FOODIE
In the large bowl, mix together the flour and salt. Crack the egg into a small bowl and add the vinegar and 5 tablespoons of cold water; beat gently to combine. Add the lard, in chunks, to the flour and salt and gently begin working it together with your hands until it forms large crumbles.
From picniclifefoodie.com
From picniclifefoodie.com
AMISH NEVER FAIL PIE CRUST RECIPE - FOOD.COM
Sweet Pie Crust Recipe. Pie Pastry Recipe. Just Desserts. Castlevania Hero Alucard T-Shirt. Lightweight 100% combed ring spun cotton Wash cold; dry low Imported Listed in men's sizes. blank3719. B. Linda Blank. Quick Saves.
From pinterest.ca
From pinterest.ca
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