NEW ORLEANS SHRIMP CREOLE
This is my "superbowl fancy food" for my husband. I got the recipe from a Mardi Gras party. Great over rice or with hot buns.
Provided by Izzy Knight
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet over medium-high heat, fry bacon until crisp, about 6 minutes.
- With a slotted spoon, remove bacon to a plate, leaving 2 tablespoons bacon drippings in (the best part!) Reduce heat to medium.
- Add onions, bell pepper, celery, and garlic and sauté until tender, about 6 to 7 minutes.
- Add tomatoes, tomato paste, stock, vinegar, mustard, Tabasco sauce, salt, and pepper.
- Return bacon to pan.
- Simmer over medium-low heat, uncovered, for 20 minutes, stirring occasionally.
- Add wine and shrimp and cook until shrimp turn pink, about 5 minutes.
NEW ORLEANS SHRIMP CREOLE
This seafood dish is perfect for casual holiday gatherings and will reel in rave reviews. I've been using this tried-and-true recipe for more than 30 years. -Barbara Lindsey, Manvel, Texas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 14 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, saute onions, green pepper and celery in 5 tablespoons butter until tender. Add the tomatoes, tomato sauce, picante sauce and parsley. , In a large saucepan, melt the remaining butter; stir in flour until smooth. Gradually add the broth, salt, pepper and bay leaves. Stir into the vegetable mixture. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Add the shrimp, mushrooms, olives and green onions. Cover and cook 10 minutes longer or until heated through. Discard bay leaves. Serve over rice.
Nutrition Facts : Calories 210 calories, Fat 8g fat (3g saturated fat), Cholesterol 161mg cholesterol, Sodium 849mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein.
NEW ORLEANS SHRIMP CREOLE
I love Creole food and this is a wonderful way to lighten up a classic. Easy enough for a large gathering or simple enough for a small dinner party. Serve with crusty bread for a dining experience. Recipe is from "The Diabetes Food and Nutrition Bible".
Provided by PaulaG
Categories Gumbo
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a large stockpot, heat the white wine over medium heat until it boils slightly; add in the onions, celery, peppers and garlic. Saute for 10 minutes.
- Stir in the okra, tomatoes, tomato paste, broth, and seasonings. Bring to a boil, reduce the heat and simmer for 45 minutes.
- Add in the shrimp and continue to cook for 5 to 6 minutes or until shrimp turn pink. Season with salt and pepper if desired.
- Spoon stew into bowls and top with a scoop of cooked brown rice.
Nutrition Facts : Calories 133.3, Fat 1.8, SaturatedFat 0.3, Cholesterol 96.7, Sodium 525.7, Carbohydrate 14.7, Fiber 3.7, Sugar 7.5, Protein 13.8
SHRIMP CREOLE
Provided by Emeril Lagasse
Categories main-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat oil and make a dark roux with flour. Combine onion, celery, green pepper and garlic to make a mirepoix and add to roux. Cook until vegetables are tender, about 10 minutes. Stir in tomatoes and their juice, shrimp stock and bay leaves. Bring to a boil, reduce heat and simmer 1 hour. Add shrimp and cook until pink. Season to taste with salt and cayenne. To serve, ladle over steamed rice and garnish with parsley.
ANTOINE'S SHRIMP CREOLE
Make and share this Antoine's Shrimp Creole recipe from Food.com.
Provided by Miss Annie
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Sauté green pepper and onion in 2 Tbsps.
- butter.
- Add tomatoes and juice and other seasoniongs.
- Blend in the cornstarch using a wire whip.
- Simmer covered 1 hour.
- Sauté the shrimp in 3 Tbsps.
- butter that has been seasoned with salt and pepper.
- Add shrimp to the sauce.
- Remove bay leaves and serve with cooked white rice.
- NOTE: This is better if made a day ahead.
- It can also be frozen.
Nutrition Facts : Calories 441.3, Fat 17.4, SaturatedFat 9.9, Cholesterol 479.9, Sodium 1043.9, Carbohydrate 21.5, Fiber 4.3, Sugar 10.1, Protein 50.1
SHRIMP CREOLE
This recipe is all about New Orleans. Perfect for Mardi Gras or anytime. Great with lots of Tabasco. Delicious!
Provided by PalatablePastime
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet, cook onions, bell pepper, celery, and garlic in the oil, until vegetables are tender, 5-6 minutes.
- Stir in the tomato paste and cook for a minute, then add 1 cup of the chicken broth and mix well.
- Then add the diced tomatoes, tomato sauce, bay leaves, cayenne pepper, Worcestershire sauce, and salt, stirring to mix.
- Bring mixture to a boil, then reduce heat, and simmer, stirring occasionally, for about 20 minutes.
- Mix the remaining chicken broth with the flour until it is smooth.
- Whisk it into the sauce and stir constantly for 5 minutes.
- Add the shrimp and cook just till shrimp turn pink and curl.
- Remove bay leaves before serving.
- Serve with steamed rice and Tabasco sauce, if desired.
Nutrition Facts : Calories 335.9, Fat 11.6, SaturatedFat 1.8, Cholesterol 294.5, Sodium 1322.3, Carbohydrate 22.7, Fiber 4.4, Sugar 11.2, Protein 36.3
More about "new orleans shrimp creole recipes"
NEW ORLEANS SHRIMP CREOLE RECIPE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
Ratings 145Calories 379 per servingCategory Fish And Seafood
- Heat oil and butter over medium-high heat in a skillet or saute pan. Add the onion, pepper and celery.
- Reduce heat to medium and cook approximately 10-12 minutes or until vegetables are very soft, adjusting heat as necessary so vegetables don't burn.
NEW ORLEANS STYLE SHRIMP CREOLE - TASTY KITCHEN
From tastykitchen.com
4.8/5
LOUISIANA CREOLE CUISINE - WIKIPEDIA
From en.wikipedia.org
LOUISIANA SHRIMP CREOLE FROM CHEF JOHN BESH • THE …
From theheritagecook.com
RECIPE: HOW TO MAKE A NEW ORLEANS-STYLE SHRIMP BOIL
From mensjournal.com
CAJUN VS. CREOLE - NEW ORLEANS
From neworleans.com
NEW ORLEANS FAVORITE: SHRIMP CREOLE | 12 TOMATOES
From 12tomatoes.com
SHRIMP CREOLE - WIKIPEDIA
From en.wikipedia.org
SHRIMP CREOLE | FOOD & WINE
From foodandwine.com
BRENNAN'S NEW ORLEANS SHRIMP CREOLE - JOY THE BAKER
From joythebaker.com
SHRIMP CREOLE - CAJUN FOOD DISTRIBUTION NEW ORLEANS
From louisianagrill.com
SHRIMP CREOLE RECIPE - LOUISIANA COOKIN
From louisianacookin.com
THIS SHRIMP CREOLE RECIPE IS A ONE-POT CLASSIC NEW ORLEANS DISH
From washingtonpost.com
SHRIMP CREOLE / NEW ORLEANS STYLE - YOUTUBE
From youtube.com
SHRIMP CREOLE - PINEAPPLE HOUSE RULES
From pineapplehouserules.com
OCEANA SHRIMP CREOLE | NEWORLEANSRESTAURANTS.COM
From neworleansrestaurants.com
11 CLASSIC NEW ORLEANS SHRIMP RECIPES TO CURL YER TOES
From allrecipes.com
SHRIMP CREOLE RECIPE - CLASSIC LOUISIANA CUISINE
From theblackpeppercorn.com
NEW ORLEANS SHRIMP CREOLE | BEYONDGUMBO
From beyondgumbo.com
NEW ORLEANS CREOLE RESTAURANTS: 10BEST RESTAURANT REVIEWS
From 10best.com
NEW ORLEANS SHRIMP CREOLE RECIPE BY HEALTHYCOOKING | IFOOD.TV
From ifood.tv
NEW ORLEANS ROAST - CREOLE FOOD
From creolefood.com
NOLA-STYLE BBQ SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREOLE SHRIMP AND OKRA STEW RECIPE | WHERE NOLA EATS | NOLA.COM
From nola.com
NEW ORLEANS STYLE SHRIMP CREOLE - CONNECT THE POTS
From go.chefchrissheppard.com
SHRIMP - CREOLE FOOD
From creolefood.com
10 BEST CAJUN AND CREOLE RESTAURANTS IN NEW ORLEANS
From trip.com
5 CLASSIC NEW ORLEANS SHRIMP RECIPES: FROM CREOLE TO REMOULADE
From nola.com
SHRIMP CREOLE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
TURDUCKEN - CREOLE FOOD
From creolefood.com
IN JUDY'S KITCHEN: SHRIMP CREOLE, ANOTHER CLASSIC NEW ORLEANS …
From nola.com
MOTHER'S RESTAURANT'S SHRIMP CREOLE RECIPE - NOLA.COM
From nola.com
NEW ORLEANS BBQ SHRIMP – EVERYDAY CREOLE
From everydaycreole.com
NEW ORLEANS SHRIMP CREOLE - CASABLANCA COOKS
From casablancacooks.com
SEAFOOD CREOLE WITH SHRIMP AND FISH RECIPE - THE SPRUCE EATS
From thespruceeats.com
A TRUE AND DELECTABLE HISTORY OF CREOLE COOKING - AMERICAN …
From americanheritage.com
47 BEST CREOLE RESTAURANTS IN NEW ORLEANS | OPENTABLE
From opentable.com
HOME - NEW ORLEANS CREOLE COOKERY
From neworleanscreolecookery.com
SHRIMP CREOLE RECIPE - COOKING NEW ORLEANS STYLE
From cooking-new-orleans-style.com
NEW ORLEANS STYLE SHRIMP CREOLE BASE, 2.61OZ - THE GOURMET …
From gourmetwarehouse.ca
SHRIMP CREOLE RECIPE - FOOD.COM
EASY SHRIMP CREOLE - NEW ORLEANS STYLE - RECIPES & FOOD
From justisafourletterword.com
NEW ORLEANS VOODOO SHRIMP RECIPE FOODCOM RECIPE-RECIPES
From hola2.heroinewarrior.com
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #gumbo #main-dish #seafood #american #southern-united-states #diabetic #stews #shrimp #creole #dietary #shellfish #4-hours-or-less
You'll also love