New Orleans Style Muffuletta Bruschetta Appetizer Recipes

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NEW ORLEANS-STYLE MUFFULETTA SANDWICHES

Read on to see how olives, pickled veggies and provolone work together to make these classic New Orleans-Style Muffuletta Sandwiches. These muffuletta sandwiches are easy to make, taking only 15 minutes to prep.

Provided by My Food and Family

Categories     Meal Recipes

Time 1h15m

Yield 6 servings

Number Of Ingredients 7



New Orleans-Style Muffuletta Sandwiches image

Steps:

  • Combine olives, giardiniera with liquid, and parsley.
  • Hollow out both bread halves, leaving 1/2-inch-thick shells. Discard removed bread or reserve for another use. (See tip.)
  • Spread bottom half of bread loaf with half the olive mixture; top with layers of salami, cheese and remaining olive mixture. Cover with top of bread, pressing top of bread into filling to secure. Wrap tightly.
  • Refrigerate 1 hour or until chilled.

Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1050 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g

1/3 cup chopped pimento-stuffed green olives
1/3 cup chopped Kalamata olives
1/3 cup drained giardiniera plus 1 Tbsp. liquid from jar
2 Tbsp. chopped Italian parsley
1 loaf Italian bread (12 oz.), split
6 slices OSCAR MAYER Cotto Salami
4 KRAFT Provolone Cheese Slices

MUFFULETTA WELLINGTONS

This recipe is inspired by the muffuletta, a sandwich originating in New Orleans made with deli meat and olive salad. These are snack-sized sandwiches with all the goodness of a muffuletta baked inside pizza dough. You can substitute the meats for your favorites, like turkey or roast beef. -Chelsea Madren, Fullerton, California

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 6 servings.

Number Of Ingredients 9



Muffuletta Wellingtons image

Steps:

  • Preheat oven to 425°. Grease a 12-in. cast-iron or other ovenproof skillet with 1 tablespoon butter. Sprinkle with cornmeal; set aside., Unroll pizza dough; cut into 6 portions. On a floured surface, roll each portion into a 6-in. square. Place 1 tablespoon olive bruschetta in center of each square; top with salami, ham, mozzarella cheese and provolone cheese. Bring 4 corners of dough together above filling; pinch edges to seal., Place in prepared skillet, seam side down. Brush with remaining 2 tablespoons butter; sprinkle with sesame seeds. Bake until golden brown, 20-25 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 562 calories, Fat 33g fat (14g saturated fat), Cholesterol 93mg cholesterol, Sodium 1815mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 1g fiber), Protein 32g protein.

3 tablespoons melted butter, divided
1 tablespoon cornmeal
1 tube (13.8 ounces) refrigerated pizza crust
6 tablespoons olive bruschetta
18 slices thinly sliced hard salami
12 slices thinly sliced Black Forest deli ham
6 slices part-skim mozzarella cheese
6 slices provolone cheese
1 tablespoon sesame seeds

NEW ORLEANS MUFFULETTA SANDWICH

Note The dressing can include a mashed anchovy. The recipe is based off the Central Market recipe. Adopted 7/28 Make at your own risk until I work with it. It might be like the wonderful potatoes. Fantastic or .. not. If you make it please give feedback and tell me what you liked and what you did so I can use this to improve the recipe if needed.

Provided by drhousespcatcher

Categories     Lunch/Snacks

Time 12h30m

Yield 4 serving(s)

Number Of Ingredients 17



New Orleans Muffuletta Sandwich image

Steps:

  • OLIVE SALAD:.
  • If using Italian bread use the one with the sesame seeds on top. If you use French bread it is a Liuzza's-style "Frenchuletta" make sure the bread is crisp crusted.
  • Olive Salad:.
  • Combine all ingredients and mix well.
  • Place in tightly covered container in refrigerator and marinate for at least 12 hours before using.
  • SANDWICH:.
  • Split your loaf lenghtwise then spread with olive salad.
  • Place meats and cheeses evenly on bottom half Close. Cut into quarters.
  • NOTE: Feel free to play with the amounts. Each person as a different taste.

Nutrition Facts : Calories 735.3, Fat 65.1, SaturatedFat 19.8, Cholesterol 101.6, Sodium 2367.4, Carbohydrate 7.8, Fiber 2.1, Sugar 1.6, Protein 31.4

2/3 cup green olives, coarsely chopped
2/3 cup black olives, coarsely chopped
1/4 cup pimiento, chopped
1/4 cup cocktail onion, drain and chop
3 garlic cloves, finely minced
1 tablespoon capers
1/3 cup finely chopped parsley
1 teaspoon oregano
1/4 teaspoon black pepper
1/2 cup olive oil
1 tablespoon red wine vinegar
1 Italian bread or 1 French bread
1/4 lb mortadella, thinly sliced
1/4 lb ham, thinly sliced
1/4 lb hard genoa salami, thinly sliced
1/4 lb mozzarella cheese, sliced
1/4 lb provolone cheese, sliced

LINDA'S MUFFULETTA SANDWICH NEW ORLEANS STYLE

This sandwich is GREAT served hot or cold! If eating cold make up a day ahead, and let the flavors meld. If serving hot, follow the directions below. This is one AWESOME sandwich to bring to the beach, camping, or to the office for lunch! Here's the recipe to make your own Recipe #269636, and here is the recipe for the Recipe #269638. You wanna talk about a SPECTACULAR sandwich? Here it is folks!

Provided by Lindas Busy Kitchen

Categories     Lunch/Snacks

Time 25m

Yield 1-4 serving(s)

Number Of Ingredients 6



Linda's Muffuletta Sandwich New Orleans Style image

Steps:

  • Preheat oven to 350°F.
  • Cut bread in half horizontally, to form a sandwich bun.
  • Layer the ham on the bottom slice of bread.
  • Add the mortadella, then the salami.
  • Spread the olive salad over the meats evenly.
  • Top with the slices of provolone cheese, and place the sandwich top on.
  • Press down slightly to compress the sandwich.
  • Wrap the sandwich in foil, and bake for 20 minutes, or until the cheese begins to melt into the olive salad.
  • Slice sandwich into 4 quarters.
  • Use toothpicks to secure the layers. Remove.
  • before eating.

Nutrition Facts : Calories 1189.7, Fat 89.2, SaturatedFat 42.9, Cholesterol 249.7, Sodium 4604.8, Carbohydrate 12.8, Sugar 0.9, Protein 82.6

10 inches muffuletta bread, loaf
3 ounces honey-roasted ham, thinly sliced
3 ounces mortadella, with pistachios, thinly sliced
3 ounces genoa salami, very thinly sliced
1 cup olive salad
5 slices provolone cheese

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