NEW ZEALAND LOLLY LOG CAKE
This is an old receipe of my mother's from New Zealand. It can be eaten with a coffee, or taken to someone's home as a gift. Absolutely for the sweet tooth!
Provided by Lynn Remmers
Categories Candy
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter, stir in condensed milk, cool.
- Stir in Fruit Puffs (cut into four) and crushed biscuits.
- Shape into log and cover with coconut.
- Refrigerate.
Nutrition Facts : Calories 188.7, Fat 12.9, SaturatedFat 6.9, Cholesterol 27.2, Sodium 210.9, Carbohydrate 16.2, Fiber 0.3, Sugar 7.4, Protein 2.5
LOUISE CAKE
Make and share this Louise Cake recipe from Food.com.
Provided by 4low housewife
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugar.
- Add yolks then sifted flour and baking powder.
- mix - press into small slice tray or roll out onto greased baking tray.
- Spread with Raspberry Jam.
- Beat egg whites until stiff.
- Fold in sugar and coconut.
- Spread over Jam.
- Bake 30minutes at 180celcius.
Nutrition Facts : Calories 262.3, Fat 10.5, SaturatedFat 7.2, Cholesterol 66.2, Sodium 101.5, Carbohydrate 38.4, Fiber 1.6, Sugar 19.4, Protein 4.5
LOLLY CAKE (ONE BOWL, NO COOK!!!)
Of course a true Kiwi was the inventer of this one, you can buy it in all bakerys, but since we moved to England, my godmother made a recipe for us
Provided by Perfect Pixie
Categories Candy
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- crush biscuits.
- mix with all ingredients except coconut.
- form a long roll.
- roll in coconut.
- wrap in greaseproof paper.
- refridgerate 12 hours.
Nutrition Facts : Calories 125.5, Fat 2.7, SaturatedFat 1.7, Cholesterol 10.6, Sodium 43.8, Carbohydrate 23.5, Fiber 0.1, Sugar 21.7, Protein 2.7
ICEBOX PEPPERMINT YULE LOG CAKE
Make and share this Icebox Peppermint Yule Log Cake recipe from Food.com.
Provided by LEGs Mom and Dad
Categories Frozen Desserts
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Chop candies in food processor until crushed but not ground. With electric mixer, beat 1 1/2 cups cream, 1/4 cup sugar, vanilla, and peppermint extract in large bowl until soft peaks form. Fold crushed candy into peppermint cream.
- Spread 1 tablespoon peppermint cream on chocolate wafer. Top with another wafer and repeat 4 more times to produce stack of 6 wafers with cream in between each cookie. Make 6 stacks, each with 6 wafers. Spread 1 tablespoon peppermint cream on top of 5 stacks, leaving 1 stack plain.
- Place cookie stacks on sides and put them together end to end, making one 16-inch log. A plain stack without cream on top wafer should be placed at end. Wrap log in plastic and freeze until firm, at least 5 hours.
- With electric mixer, beat remaining cream, remaining sugar, and cocoa in large bowl until stiff peaks form.
- Cut thin piece diagonally from one end of frozen log and discard. Cut 2-inch piece diagonally from other end of frozen log and set aside.
- Transfer frozen cake to serving platter and spread all but 1/2 cup cocoa cream evenly over the log. Press reserved 2-inch piece on top of log to make bump, placing it several inches from one end of log. Cover bump with remaining cocoa cream.
- Drag tines of fork down length of log to simulate bark.
- Freeze until firm, at least 3 hours.
- Let stand at room temperature for 20 minutes before serving.
Nutrition Facts : Calories 969.5, Fat 69, SaturatedFat 40.4, Cholesterol 225.2, Sodium 386.7, Carbohydrate 86, Fiber 3.6, Sugar 46.8, Protein 8
LOLLY CAKE
From the 1965 WDFF Cookbook - those farmers's wives knew how to bake, or in this case, how not to bake. An easy uncooked yummy cake.
Provided by Missy Wombat
Categories Dessert
Time 1h15m
Yield 1 log
Number Of Ingredients 3
Steps:
- Crush the biscuits until fine.
- Heat the condensed milk carefully.
- Cut the marshmallows in half.
- Mix everything together.
- Roll into a log and roll in coconut until the outside is completely covered.
- Chill and allow to set.
- Slice when set.
Nutrition Facts : Calories 1716.7, Fat 46.5, SaturatedFat 29.3, Cholesterol 181.8, Sodium 679.2, Carbohydrate 290.9, Sugar 290.9, Protein 42.3
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